Best fondue I've had in Switzerland. Simple and Cute family run restaurant. Definitely book…read morereservation on busy weekends.

Authentic and yummy Swiss fondue restaurant! Our service was fabulous (tap water for free!) and…read moreboth the classic fondue and gnocchi dishes were top notch. Highly recommend.

Great place...location, service, atmosphere and FOOD!!!…read more Yelp map leads you to the wrong place...is located in Hotel Seehof; near Untersee.

So I'm sitting here, in Brisbane Australia, and I'm madly craving to go back to the snow and one of…read moremy favourite restaurants, "Cuculouche..." Bit weird I know and it's not like I can just fly over there for food... (unfortunately!) When I was living in Switzerland this place was an all time favourite. I've had a lot of Mexican throughout my life time (yet to go to Mexico...) and this place by far has the best Mexican I've tasted to date. Hands down. I literally lived out of this restaurant whenever we were on a ski holiday... helped it was right next/ in the hotel we were staying. The food is great - always of a high standard no matter when you go and the staff are really helpful and friendly. It's an intimate restaurant and parts had fairly dim lighting (from when I was last there and that was a while ago) but it made for a nice atmosphere especially when the weather is incredibly cold outside. They welcome kids and go above and beyond their expected call of duty by offering colouring books, pencils etc. They're really just so lovely. Arosa is very well known for its "children friendly slopes." There are a lot of families that go there over Winter break/ during ski season. They have a very well organised skischule for all levels (even adults). The instructors are really nice and not necessarily from Switzerland but they speak fluent Haute Deutsch as often English as well. It's a great place to go skiing. Arosa is smaller than some with most slopes being of average difficulty but the atmosphere is lovely. There are quite a few nice restaurants around for such a small town. It's also easy to access if you don't have a car - you can get to Arosa by train and then either walk around or catch the free shuttle bus (if you've got a ski pass, otherwise I think you have to pay). If you're heading to Arosa to hit up the slopes, make sure you pop into the Cuculouche for dinner one time!!! It won't disappoint :) !

For anyone who wants to try raclette or fondu this is the place to do it. The food was absolutely…read moreamazing but the decor is equally impressive. Really, the entire place is a winter wonderland (in the winter... obviously). We parked our car and made our way to the restaurant. Some people passed us with sleds about to sled down the hill... how adorable is that? so cool. Anyway. When we entered we were greeted by a man in the very Swiss blue edelweiss shirt. The fondu comes with bread, so if you want other sides such as pickles or apples you'll have to order them. We were surrounded by beautiful and sweet little chalet decorations, and the place was very romantically lit. The meal was soooooo delicious!

It is actually open on Saturdays and Sundays. Of course it serves the best fondues and raclettes.read more

When we tried to get reservations initially they had none and I would therefore I would highly…read morerecommend reservations. The service was very nice and the severs spoke decent English. The meals were not only quite tasty but also beautifully crafted. The mixed salad with French dressing had a unique tangy taste we really enjoyed. Nice warm and mellow colors created a very warm ambiance and we will definitely come back here given the opportunity to do so again.

Should have a star, wonderful location, cordial hosts and outstanding cuisine couple with a unique…read morewine cellar... must-go in Graubuenden

My family and I dined at IGNIV at the Marktgasse Hotel location and it was a delight. The…read morerestaurant is located in the heart of Zurich's Old Town, and offers a sophisticated yet welcoming atmosphere that perfectly matches its sharing concept. We opted for their tasting menu, which surprisingly consists of 4 appetizers, 7 starters, 4 mains and 5 desserts. The appetizers included Swiss shrimp with jalapeño and nori, smoked potato with fish roe and radish, and a surprisingly flavorful beetroot with sea buckthorn and chili, which was my favorite. Each bite was well balanced and packed with flavor. The starters continued to impress. The whitefish paired with cucumber and elderflower was light and refreshing, while the morel with artichoke and wild garlic was a standout and my favorite. The morels were earthy and packed with umami, while the artichoke added delicate sweetness. The carrot with kimchi and buckwheat was one of the biggest surprises as it wasn't as spicy as I thought it would be and paired well with the crunchy carrots. For the mains, I don't eat lamb but they were extremely accommodating to let us change it out to beef and also determine how many servings or beef and lamb we want. The beef with lemon balm and sunflower was perfectly cooked and incredibly tender, while the veal tail with chicory and saffron was rich without feeling heavy. Dessert was just as impressive as the savory courses. The strawberry with celery and nasturtium was bright and refreshing. The signature Egg Royal with hay, milk, and honey was creamy and rich. And the chocolate with malt and verbena provided the perfect ending. The desserts were perfectly balance and not overly sweet, making it easy to appreciate the true flavors of every ingredient. Service throughout the evening was warm, knowledgeable, and attentive without ever feeling overly formal. Our server took time to explain every dish to us. I also want to highlight how accommodating they were besides swapping the lamb out of our main. My 2 kids age 11 and 8 dined with us and they can never finish one tasting menu by themselves. We were also able to have the kids split 1 tasting menu which turned out to be the perfect about for them. After our meal, we were offered to pick out treats from their "candy store" which consists of various macarons, chocolates, nuts and fruit jellies. Overall, IGNIV offers a unique communal dining experiences and redefines fine dining with its creative sharing concept, innovative flavors, and warm, inviting atmosphere. it's a restaurant well worth experiencing in Zurich.

In Zurich, Switzerland, the Michelin-starred IGNIV restaurant presents a contemporary…read moreinterpretation of Swiss gastronomy. Established in the industry, the restaurant is renowned for its inventive preparations that feature seasonal, farm-fresh ingredients. The historical IGNIV building is situated in the city center of Zurich. Elegance adorns the dining room through crystal chandeliers, marble columns, and vaulted ceilings. Additionally, the restaurant features a cozy bar where patrons can enjoy a drink before or after dinner. In addition to providing a private dining room for special occasions, IGNIV organizes weddings and events with catering. The IGNIV menu fluctuates with the seasons, but signature items include the following: Jerusalem artichoke scallops accompanied by truffle vinaigrette Breast of roasted duck accompanied by foie gras and black truffle Black truffle fillet of Wagyu beef accompanied by potato gratin Soufflé of chocolate and vanilla ice cream IGNIV provides a tasting menu highlighting the chef's most recent gastronomic innovations in addition to the main course. A selection of wines from the restaurant's extensive wine list--more than 600 varieties from around the globe--is paired with each tasting menu item. Recently, I had the privilege of dining at IGNIV, and the experience was beyond my wildest expectations. An elegant and refined ambiance accompanied the impeccable service and delectable fare. The grilled scallops, accompanied by Jerusalem artichokes and truffle vinaigrette, formed the basis of my entree. The exquisitely cooked and incredibly tender scallops complemented the Jerusalem artichokes and truffle vinaigrette. I ordered the roasted duck breast with black truffle and foie gras for my main course. The duck breast was exquisitely prepared, and adding foie gras and black truffle added an extravagance. I indulged in a chocolate soufflé accompanied by vanilla ice cream as a dessert. The chocolate was flavorful and wealthy, while the soufflé was delicate and airy. IGNIV boasts an impressively extensive wine list. With their vast knowledge, the sommeliers can assist you in selecting the ideal wine to complement your meal. The pairing was suitable for a glass of Swiss Chasselas accompanying my meal. At IGNIV, the service is impeccable. The attentive and cordial staff goes above and beyond to ensure that each diner has an unforgettable experience. I was especially impressed by the sommelier's expertise in recommending the ideal wine to complement my meal and his comprehensive knowledge of the wine list. I had an outstanding dining experience at IGNIV on the whole. An elegant and refined ambiance accompanied the impeccable service and delectable fare. IGNIV is highly recommended to those searching for an absolutely unforgettable dining experience.