Don't be dissuaded by the negative reviews. This place was excellent. Giant calzone, delicious…read morepizza and lovely risotto.

Location: Cosy! However Typical "German Italy" style…read more Service: Excellent guys. Friendly, quick and Italien speaking Food & Beverages: Good wines. We had Pizza, Bolognese for the kids and Lasagne. All were OK. Carbonara di Mare was with cream. Not the way carbonara should be. Cash only! NO cards at all....sorry, no Go in 2018!

Fun ambiance for a pizza night! Gluten free pizza was pretty good! All pizzas are personal. Would…read morerecommend!

Very good and fast individual pizza's! We did not have a reservation because they don't take any…read moreand we had 10 in our group and were seated right away. I think a party just left at a big table when we arrived. The food was delivered very quickly because the waiter had an electronic menu which sent our order to the kitchen as soon as he moved to the next person, very nice! Thin crust just like I like it, I had what was equivalent to an Hawaiian Pizza which was very good, and a beer.

Nice service and great food. I definitely recommend this place to every hungry visitor, cause there…read moreis a lot to choose from.

Excellent bar service and fillet steak is nicely cooked and yummy Highly recommend it.read more

If you are skiing in Lech or Zürs, this is definitely a place you should try. During winter season…read morethis place is packed for lunch as many skiers come here to take a break. The Schneggarei is located in a typical ski hut just at the bottom of a piste. Just come down the slope, take of your ski and you're in. The setting is all wood, rustic and very cozy. Service is friendly, quick and efficient even on a busy day. For lunch they have a smaller menu so that the waiting time for the guests is as minimal as possible. I can recommend all of their pizza which come from a brick oven. The crust is thin and crispy. The burger is nice as well, the bun fresh and crispy, the 100% beef patty done perfectly to your order. Excellent value for money. I'd be happy to come back for dinner to try out different dishes.

I was so excited to find this place on our recent trip to Scuol! I had been craving pizza for a…read morewhile and had been unable to find a pizzeria serving gluten-free pizza near me, so this was a great find. I had the Quattro Stagioni on gluten-free crust and it was very good, almost perfect (could have maybe used a few anchovies or capers to add a bit of saltiness and umami.) The personnel was very friendly and polite, and the prices were ok. The place wasn't very spacious and it felt somewhat cramped, which is funny to me because they have an additional room downstairs, but I guess they open that during high season. Overall, a very good experience!

Nice Pizzeria with large choice of Pizza and Pasta dishes. Salad and Pizzas were impeccable…read more Service very friendly. We didn't care much for the bio but can say that the food was delicious. The place is quite small and gets quickly crammed. Therefore, reservation is recommended.

Food was amazing, the service was great, and the ambiance was beautiful set outside in the middle…read moreof the alps

Wir haben da zu viert richtig lecker gegessen. Pizza, Pasta, Phantasia! Service zackig und Speisen…read moreschnell serviert. Jeder, der hier am Essen mäkelt, hat sich vermutlich von der kleinen Witzfigur am Straßenrand hinter die Fichte führen lassen. Der läuft herum und erzählt Geschichten. Denn, der Sitzbereich draußen gehört vorne zum Hotel, das mit aller Gewalt auch eine Pizzeria sein will!!! ABER: Der echte Al Fiume Italiener ist weiter hinten im Bild - DER ist super. Den grau-melierten Wichtigtuer mit Weste und schwarzer Schürze, dessen Rolle es ist, Passanten, Gäste oder Interessenten der Terrasse zu verwirren und der Hotel-Pizzeria zuzuführen, muss man unbedingt ignorieren. Es kommen nämlich Sprüche wie "Gehören zusammen", "Fiume hat geschlossen" - von Lügnern bitte nicht bequatschen lassen. WICHTIG: Nur, wer durch den Eingang hinten zum Al Fiume geht, oder sich am krakelenden "kleinen Mann" vorbei ganz nach hinten zur Terrasse durchwagt, bekommt auch Al Fiume Speisen auf dem Teller serviert. Die Einheimischen wissen schon, wo sie am liebsten hingehen.

A nice restaurant that you can experience some traditional Swiss dishes…read more The service is good and professional where they serve according to every course and making sure customers know how to really experience the food in their best quality. It is a very easy causal environment and you don't have to dress up for this restaurant. I really like the cheese board where you can try different type of meat. The hot stone dish I ordered was a chicken dish but there is also a choice for horse meat which is as good. If you are up for a challenge, try it.

Get reservations a few days ahead! We got pizza in the bar, but will get reservations for the…read morefondue next time! The Heid-Stübli is set in the basement of the Hotel Lenzerhorn, and specializes in fondue and stone-oven pizza. The main dining room books up in advance, but the bar (where you can get drinks and pizza, but no fondue) is first-come, first-serve. We got some Quattro Stagioni pizzas and local red wines; the prosciutto was excellent, as were the mushrooms and green olives. There's a serious family atmosphere here --- there was an ever-rotating group of kids staring amazedly at the flames in the pizza oven while we were there, and the waitstaff (mostly) dealt with it well. The décor is rough-hewn-wood-and-antlers --- nicely rustic compared to some of the white-linen places on Voa Principale. Our pizzas were great --- and we'll be booking some fondue for our next trip.

This restaurant was recommended by our Airbnb host as a Calabrian family owned business that…read morelocals, Italian tourists, and international visitors alike all love. I got the Calabrian bouillabase and my partner got the seafood tagliatelle, and both were amazing! The bouillabase was just the right amount of spicy with the Calabrian chiles, and it had huge pieces of 2 types of fish, giant prawns, oysters, clams, and shrimp. My partner liked the salmon and prawns in his pasta. Service was excellent, and the owners spoke German, Italian, English (and probably more languages given the region's proximity to multiple countries). We didn't have a dinner reservation so were seated outside on the charming patio (2 sections, one with heaters close to the restaurant, and the other further away with blankets).

Delicious Italian food in a cozy setting with warm, friendly and attentive service. We split a ruca…read moresalad and my college aged son had beef saltimbocca with fresh pasta; I had the pizza with ruca, Parma ham and Parmesan. Crust was not heavy and wood fired. Delicious. Perfect dinner after a long day of traveling to get here.