The best Burger ever. If you are skinning it's the best place in front of ski lift with good…read moreservice and quality food.

I am a fan of Basecamp! Whenever I come to St. Anton, this place is on my to go list, primarily…read morebecause the food is really good. My favorite, 5 star, dish is the Savory and Spicy Goulash Soup. Truly amazing! So deep and beefy, really savory and thick with a strong aftertaste of the Hungarian red paprika. I highly recommend it. They also serve fresh, homemade (and handmade) pasta and fantastic appetizers. Apple Strudel in Vanilla sauce, served with fresh whipped cream is also to die for. The only thing I am not a big fan of are their burgers and hence the 4 star rating. They are also a little pricey for the kind of dishes they serve, but I guess the location, combined with really tasty food, justifies the price.

Nice service and great food. I definitely recommend this place to every hungry visitor, cause there…read moreis a lot to choose from.

Floriani was one of our favorite meals in St Anton! They don't take reservations so we got there…read morearound when they opened. The pizzas were good, but I think the pastas were actually the highlight! I especially recommend the ravioli. They had some cool decor and artwork inside.

Firstly the good, it was nice to sit in a restaurant that didn't look like any other in St Anton, a…read morelittle kitch and a little 90s at least it felt a bit Italian rather than Austrian/Italian. Service was good but food was hmm... Garlic tagliatelle was made with garlic powder and so quite bitter. Garlic was the main ingredient so at least put a little effort in and use real garlic. The pizza didn't taste bad actually but the other half was horrified to find that the egg on the pizza was not baked on the topping, but sliced boiled egg. Unfortunate that the food wasn't great.

Pretty bad pizza to be honest, the thin crispy base was good but the toppings just tasted very…read morebudget. It's also one of those places around here that charges for tap water even if you are ordering food and other drinks.

One of the most disorganized hotels/restaurants I have ever been to! We showed up for a walk in and…read morethe waiters were rude and unhelpful. Out of all the restaurants in St Anton, worst service we have experienced.

Delicious food, friendly service but by Jove it is expensive! Sure can't afford much in Lech. But…read moredefinitely, if you have the money, feel free to splurge at this place, it is truly delicious.

The worst restaurant experience I have ever had! After being served with some frozen and re-heated…read morefood, I asked for the food to be sent back. The food was not food. It was burnt freezer patties that they serve. (How do you serve food from a bag?) Waiter proceeded to parade the "food" on the bar stole next to the table and asked how he could instruct the kitchen staff to cook it differently in a sarcastic manner. The worst service and most disrespectful spectacle I have ever suffered! Re-heating in a microwave is NOT cooking! Pan-frying re-heated-frozen food is not cooking! Treating customers terribly is not what a restaurant should do. A shameful experience. I will not be back. No one in my party will be back. They are a SHAME on the hard-working restaurant industry and anyone should stay away!

Food was amazing, the service was great, and the ambiance was beautiful set outside in the middle…read moreof the alps

Wir haben da zu viert richtig lecker gegessen. Pizza, Pasta, Phantasia! Service zackig und Speisen…read moreschnell serviert. Jeder, der hier am Essen mäkelt, hat sich vermutlich von der kleinen Witzfigur am Straßenrand hinter die Fichte führen lassen. Der läuft herum und erzählt Geschichten. Denn, der Sitzbereich draußen gehört vorne zum Hotel, das mit aller Gewalt auch eine Pizzeria sein will!!! ABER: Der echte Al Fiume Italiener ist weiter hinten im Bild - DER ist super. Den grau-melierten Wichtigtuer mit Weste und schwarzer Schürze, dessen Rolle es ist, Passanten, Gäste oder Interessenten der Terrasse zu verwirren und der Hotel-Pizzeria zuzuführen, muss man unbedingt ignorieren. Es kommen nämlich Sprüche wie "Gehören zusammen", "Fiume hat geschlossen" - von Lügnern bitte nicht bequatschen lassen. WICHTIG: Nur, wer durch den Eingang hinten zum Al Fiume geht, oder sich am krakelenden "kleinen Mann" vorbei ganz nach hinten zur Terrasse durchwagt, bekommt auch Al Fiume Speisen auf dem Teller serviert. Die Einheimischen wissen schon, wo sie am liebsten hingehen.

Nothing exciting about this place to support previous reviewers. We had minestrone soup and pizza…read moreprosciutto de fungi. The soup tasted like a canned soup and pizza served with Austrian ham not prosciutto, very disappointing. I would suggest change the name to reflect the serving. Furthermore, the pizza dough should be made of capputto flour not white but I suppose this is Austria not Italy!