Firstly the good, it was nice to sit in a restaurant that didn't look like any other in St Anton, a little kitch and a little 90s at least it felt a bit Italian rather than Austrian/Italian. Service was good but food was hmm...
Garlic tagliatelle was made with garlic powder and so quite bitter. Garlic was the main ingredient so at least put a little effort in and use real garlic. The pizza didn't taste bad actually but the other half was horrified to find that the egg on the pizza was not baked on the topping, but sliced boiled egg. Unfortunate that the food wasn't great. read more