After a brief wait, we lucked out due to lots of people eating early. We shared a table with…read moreanother couple to speed up the wait. I travel through Europe quite regularly. As an American used to variety of cuisines, and adaptations to them I often find the food in Germany and Austria regions very typical. We tried this restaurant and had excellent food, preparation was excellent, it came with actual vegetables, and the service was very fast. We had the spaghetti and the meat skewer, both excellent and he green salad had very good dressing! It was our first time but will be back to try more of the menu!

Nice but greasy! DONT HAVE THE KAISERSCHMARREN! traditional austrian food cooked quite well apart…read morefrom the kaiserschmarren. We went twice in one week. Prices are reasonable. 5 stars for interiors. 3 for the food. First time I had the pan fried zander filet with boiled potatoes smothered in butter and herbs. it all seemed fresh and well cooked, but really greasy. The lettuce was a bit gritty. My friend had the rösti with bacon and mushrooms. Again very greasy, but tasty. The portion was quite small. Drinks were expensive, 5 euros for a johannisbeersaft gespritzt. Second time, I tried the kaiserschmarren and my friend had pizza. Kaisershmarren was burnt (charred black on one side) and doughy in the middle. Pizza was good but quite small. Don't think we ll be running back here.

Nice service and great food. I definitely recommend this place to every hungry visitor, cause there…read moreis a lot to choose from.

Nice Pizzeria with large choice of Pizza and Pasta dishes. Salad and Pizzas were impeccable…read more Service very friendly. We didn't care much for the bio but can say that the food was delicious. The place is quite small and gets quickly crammed. Therefore, reservation is recommended.

I was so excited to find this place on our recent trip to Scuol! I had been craving pizza for a…read morewhile and had been unable to find a pizzeria serving gluten-free pizza near me, so this was a great find. I had the Quattro Stagioni on gluten-free crust and it was very good, almost perfect (could have maybe used a few anchovies or capers to add a bit of saltiness and umami.) The personnel was very friendly and polite, and the prices were ok. The place wasn't very spacious and it felt somewhat cramped, which is funny to me because they have an additional room downstairs, but I guess they open that during high season. Overall, a very good experience!

Lovely alternative for those who decide not to stay in a hotel with half or full pension. Waiting…read moretime is usually short even though the place is always busy. Full bar freshly made food and good service. Cozy atmosphere.

We went for a easy dinner after snowboarding. The place is chill and the services are fast and…read morefriendly. Food was decent, I recommend the olive chili spaghetti, if you like spicy food. It was not so greasy and the noodle was not over cooked as well ( many noodles here in Ischgl are over cooked and are likely to be too slaty and soft). The pizza next table looks amazing ( lots of cheese, thin crest with tons of toppings) ! Would definitely give a try next time.

Best Pizza ever! We found the small restaurant by coincidence. It is really a top recommendation, I…read morepromise....The Pizza dough is thin and crispy, the ingredients like salami, cheese etc. are with a high quality. If you are looking for a delicious Pizza in a small unique place this will be the right place to be. Last but not last - the price can not be beaten and the owner is really kind... Bon appetit! :)

From the owner: Gute Pizza, Bosna, Burger ...read more

Everyone is so nice and food is wonderful. Wine is fantastic! Hostess is very friendly.read more

Great service and Great food. Nice atmosphere inside as well as covered area outside.read more

Fun ambiance for a pizza night! Gluten free pizza was pretty good! All pizzas are personal. Would…read morerecommend!

Very good and fast individual pizza's! We did not have a reservation because they don't take any…read moreand we had 10 in our group and were seated right away. I think a party just left at a big table when we arrived. The food was delivered very quickly because the waiter had an electronic menu which sent our order to the kitchen as soon as he moved to the next person, very nice! Thin crust just like I like it, I had what was equivalent to an Hawaiian Pizza which was very good, and a beer.

This restaurant was recommended by our Airbnb host as a Calabrian family owned business that…read morelocals, Italian tourists, and international visitors alike all love. I got the Calabrian bouillabase and my partner got the seafood tagliatelle, and both were amazing! The bouillabase was just the right amount of spicy with the Calabrian chiles, and it had huge pieces of 2 types of fish, giant prawns, oysters, clams, and shrimp. My partner liked the salmon and prawns in his pasta. Service was excellent, and the owners spoke German, Italian, English (and probably more languages given the region's proximity to multiple countries). We didn't have a dinner reservation so were seated outside on the charming patio (2 sections, one with heaters close to the restaurant, and the other further away with blankets).

The food itself was good, but the overall experience was not great. Be prepared to wait 3 to 5…read morebusiness days for your meal... The chef recommendations we had were all nice, including the tuna and swordfish carpaccio and the different seafood entrees we chose. The pizza was also very nice. Some of the staff were friendly and more attentive than others. We understood that we went on a busy night, but two tables who were seated quite a while after us both got their meals a long time before we did. Our appetisers took 70 minutes and our entrees took about 85 minutes to arrive. We asked about the food about an hour in and were told "it's very busy, you need to be patient". Only when we pointed out about the other two tables having eaten did our food arrive. BEWARE; they charge €6.50 for tap water! We questioned it and the woman said "it's not like America, it's normal here". Firstly, we are English and French, not American. Secondly it was our third night in Germany and our seventh time dining out and this was the ONLY place that charged for tap water! The food is also more expensive than anywhere else we ate at in Fussën. Good food but poor service from some of the staff. We went for dessert elsewhere.