What a pearl! Aifach is only a seemingly simple restaurant. No need to make complicated decisions…read moreon the menu, the 4 course menu is set, paired with wine and a really great experience. Make sure you have a reservation!

From the owner: aifach der name - aifach das programm…read more ...zu gast bei freunden!

Apres bar popular with seasonaires due to lower prices than KK next doors and Mooserwirt across the…read moreway. Cheesey pop tunes blast out in a fairly vanilla setting but the atmosphere on Tuesdays hots up when the seasonaires get their jiggy on. In fact it's the people behind the bar and the customers that makes this place everyday, not just Tuesdays. It's always a happy place to be whether you sit and dance inside or on the terrace. Plus it's not Scotty's that does the best pizza in St Anton, it's Taps!

The popular Apres Ski Bar and Restaurant Taps Coyotes, located in St Anton, right on the skilopes…read moreaccessible from Galzig and Kapall. You can find modern european cuisine as well as traditional Austrian cuisine in our Restaruant. We offer a wide range of pizzas and hamburgers aswell. With a beautiful view on the mountains surrounding St Anton, the home of skiing and one of the world's most famous and oldest Ski Resorts, we are proud to announce the 30th consecutive years of operation, and an ever-extending business. Right now we are able to hold 140 guests, on two separate floors, with sunny terraces and also traditional Austrian country style rooms inside. We are open from 10:00 to 20:00, where from 15:00 we offer Apres Ski Music with Dj Benny and from 15:30 Happy Hour with wild drink offers. Our kitchen is open from 11:00 until 18:00. Be sure to check out our Crazy Thursdays! See you on next Thursday!

A welcome change of pace from all of the lederhosen and schnitzel elsewhere, but it books up, so…read morecall ahead!

Excellent from start to finish! Great attention to detail. Responsive, polite and attentive staff…read more Innovative menu. Highly recommend for a wonderful, all-around experience!

When we tried to get reservations initially they had none and I would therefore I would highly…read morerecommend reservations. The service was very nice and the severs spoke decent English. The meals were not only quite tasty but also beautifully crafted. The mixed salad with French dressing had a unique tangy taste we really enjoyed. Nice warm and mellow colors created a very warm ambiance and we will definitely come back here given the opportunity to do so again.

Here you get some of the best German hospitality! Warm personal welcome by the Lady of the house in…read moreown person. The food is a mix of local traditional dishes and International cuisine. The quality of the ingredients is wonderful, and the cooking is based on real craftmanship. A real Chef is in the kitchen here. We chose fish for all courses. Fresh local fish from the Bodenlake. The sauces are a story on its own and is a pleasure to the pallet. The rooms may be very traditional German, and somewhat old, but the service and food makes one totally forget this. You are here to be spoiled. Great winelist of local wineries.

In Zurich, Switzerland, the Michelin-starred IGNIV restaurant presents a contemporary…read moreinterpretation of Swiss gastronomy. Established in the industry, the restaurant is renowned for its inventive preparations that feature seasonal, farm-fresh ingredients. The historical IGNIV building is situated in the city center of Zurich. Elegance adorns the dining room through crystal chandeliers, marble columns, and vaulted ceilings. Additionally, the restaurant features a cozy bar where patrons can enjoy a drink before or after dinner. In addition to providing a private dining room for special occasions, IGNIV organizes weddings and events with catering. The IGNIV menu fluctuates with the seasons, but signature items include the following: Jerusalem artichoke scallops accompanied by truffle vinaigrette Breast of roasted duck accompanied by foie gras and black truffle Black truffle fillet of Wagyu beef accompanied by potato gratin Soufflé of chocolate and vanilla ice cream IGNIV provides a tasting menu highlighting the chef's most recent gastronomic innovations in addition to the main course. A selection of wines from the restaurant's extensive wine list--more than 600 varieties from around the globe--is paired with each tasting menu item. Recently, I had the privilege of dining at IGNIV, and the experience was beyond my wildest expectations. An elegant and refined ambiance accompanied the impeccable service and delectable fare. The grilled scallops, accompanied by Jerusalem artichokes and truffle vinaigrette, formed the basis of my entree. The exquisitely cooked and incredibly tender scallops complemented the Jerusalem artichokes and truffle vinaigrette. I ordered the roasted duck breast with black truffle and foie gras for my main course. The duck breast was exquisitely prepared, and adding foie gras and black truffle added an extravagance. I indulged in a chocolate soufflé accompanied by vanilla ice cream as a dessert. The chocolate was flavorful and wealthy, while the soufflé was delicate and airy. IGNIV boasts an impressively extensive wine list. With their vast knowledge, the sommeliers can assist you in selecting the ideal wine to complement your meal. The pairing was suitable for a glass of Swiss Chasselas accompanying my meal. At IGNIV, the service is impeccable. The attentive and cordial staff goes above and beyond to ensure that each diner has an unforgettable experience. I was especially impressed by the sommelier's expertise in recommending the ideal wine to complement my meal and his comprehensive knowledge of the wine list. I had an outstanding dining experience at IGNIV on the whole. An elegant and refined ambiance accompanied the impeccable service and delectable fare. IGNIV is highly recommended to those searching for an absolutely unforgettable dining experience.