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    Pizza Capo

    4.6 (190 reviews)
    ModeratePizza
    Closed 4:00 pm - 8:00 PM
    Updated 1 month ago

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    PIZZA CAPO ATMOSPHERE

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    Recommended Reviews - Pizza Capo

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    Jabroni pizza
    Rachel H.

    I'm a big fan of thin, wood fired, slightly charred, yeasty crust, Neapolitan pizza, if all the components are high quality and done right, and Pizza Capo definitely delivers. Pizza Capo deserves high praise for pairing solid pizza with well considered, seasonal sides and pretty cocktails. We got a fresh, simple local burrata dish with snap peas, pea puree and local edible flowers. Their saffron rice classic arancini with a fresh, bright tomato sauce was delicious. The setting is masculine, clean and classic: black ceilings, crown molding, and exposed brick. Service was friendly and informative. We were a little disappointed that the wine (by the glass) list had mostly non-local reds: Italian & Washington State being in the lead. As a Pinot fan, being in the middle of the incredible Willamette Valley with so many options for remarkable reds, I would have appreciated a few more local choices. I ordered a balanced Willamette Pinot, but that was the only local red option on offer by the glass. Otherwise, definitely recommend this spot!

    Valley Special Pizza
    Holly C.

    Finally made it to Pizza Capo! Brought the entire family for an early dinner on Sunday. We were able to get seated right away. The decor of the place is very nice. Love the natural accents. One thing to note is that the tables are a bit close to each other. So any conversations you have are likely to be overheard. For food we ordered the kids pepperoni, a make your own of pepperoni and meatball, margherita pizza, and the valley special. We also ordered the antipasti plate. It was a ton of food so we could try a lot. The ricotta on the antipasti and the prosciutto were amazing. All pizzas were amazing but our favorite was the margherita. The service was great and really quick. We will return again.

    Rossa P.

    When I asked a few locals for food recommendations in McMinnville, Pizza Capo came up every time--and now I know why. This place specializes in wood-fired pizza, and even before dinner hours, the restaurant was already buzzing with people. The staff was incredibly friendly, and you could really taste the freshness in everything--from the dough to the sauce to the toppings. I tried the Spicy Ham with Chili Oil Pizza, which had a subtle Asian-inspired flavor that made it unique and not too heavy. It had more of a kick than I expected, so I ended up ordering a few drinks to cool down--no regrets, though; it was delicious! I also went for one of their weekly seasonal specials: the Asparagus Salad. I was expecting warm grilled asparagus, but it came with bright lemon notes, olive oil, toasted nuts, bread, and what I thought was anchovy. The flavor was salty, tangy, and super refreshing. For dessert, I had to try the Cannoli--made in-house. The shell was crisp, and the filling was thick and creamy, kind of like whipped tofu in texture. It was topped with pistachios and had just a touch of sweetness. If you're not into overly sweet desserts and prefer something rich and mellow, definitely give it a try. A great overall experience. Wood-fired pizza, seasonal sides, and desserts that surprise you--what more can you ask for? Highly recommend stopping by if you're in McMinnville.

    Laura E.

    Everything you'd expect from a wood-fired pizza! Tangy sauce, tasty basil and that perfectly-charred crust. It's always good as a leftover too.

    Arugula salad
    Drew H.

    YUM! Arrived around 4:15 on a Saturday and most tables were occupied. Had great and friendly service. Got the arugula salad and the Jabroni pizza. This meal was so good! The salad was massive for two of us, and the small crispy pepperoni on the pie had a nice crunch from the oven with a nice flavor. This was a great date spot and we will be back!

    The BRUSSELS SPROUTS. After becoming a staple at foodie type restaurants they can get boring very quickly, but these guys got it right.
    Fazil A.

    The following review is from somebody who has eaten pizza in all of the typical/famous pizza, cities, New York, Chicago, etc. I have friends who live in the area and have loaded this place as having the best pizza that they have had. My natural instinct is to disagree because obviously Chicago in New York have the best pizza, right? The dinner we had was all shared, and so I got to sample quite a few things: The arugula salad The olives The brussels sprouts The Jabroni pizza The spicy salami pizza The ARUGULA SALAD was really nice and definitely a good appetizer for what was to come. 4 stars. The OLIVES were just OK, I think they were done well, but my preference is more to raw and not cooked olives. 2.5 stars. The BRUSSELS SPROUTS were very, very good. These have become a staple at foodie type restaurants and can get boring very quickly, but somehow these guys got it right. 4 stars. The JABRONI PIZZA that I ordered had one modification, I added sausage to it, which I would highly recommend because it was a very nice touch. 4.5 stars. The SPICY SALAMI PIZZA was surprisingly good. I love spice as a general rule, but sometimes I notice it's a little bit overdone, but not this, it was perfect. Just the right amount of spice to balance the flavor out. 4.5 stars. The servers were all very knowledgeable and nice. They actually made it fun to dine, answered all of our questions and gave great recommendations. The ambience is that of your typical nice restaurant, almost fine dining, but yet still approachable. The overall cost for five adults and two kids was surprisingly affordable. Definitely a plus. Overall, I believe this pizza was probably some of the best pizza I've ever had. It was simple and done right without trying to be something it's not, or trying too hard. Sometimes when you want pizza, you just want good pizza and this place is fantastic. 10 out of 10 would recommend.

    Jason V.

    Although my wife enjoys pizza, she is not one to generally request it. If it's there, sure, she'll have a slice, but its never high on her list of choice cuisines. After our visit to Pizza Capo on Saturday though, that is likely to change! There was about a 20-minute wait for a table which, again, since we're talking about *pizza*, that's a good sign that great things are to come. Not just anybody can pull off such a patrician presentation of an otherwise plebian provision, but the people behind Pizza Capo apparently know what they're doing. We ended up ordering the Spicy Salami, with the (recommended by our server) addition of some prosciutto, and goat cheese. We were warned against its heat level, but as my wife and I are Capsaicin Champions, it ended up being perfect: deliciously thin, oily, spicy and savory - one of the best pizzas my wife and I have had anywhere, ever! Add to that a Paper Plane (one of my favorite cocktails, and one that is rarely on a menu), a glass of wine, and a prosciutto board (because apparently we hadn't had enough!), and you end up with a meal so fantastic, it has completely changed my wife's opinion of pizza as more than a just a lazy answer to the incessant question of "What's for dinner?"; it can also be one of the finest dining experiences around, when in hands as capable as these! Who's the boss?! Pizza Capo!

    Jabroni. Pepperoni pizza.

    Ordered the Jabroni pizza. Had very little sauce and was s bit burnt top and bottom. Won't go there again.

    Jabroni Pizza
    Sandra L.

    ALWAYS delicious with friendly service. I love everything about this cute little wood fired pizza place. The decor is fresh, modern and comfortable. I especially love the big copper pizza oven. If you are a person that is always cold ask to sit in the back near the pizza oven. I was pleasantly toasty in a good way. I have tried most of their pizzas. It's hard to choose because I love them all. This night we were celebrating my daughters promotion. We ordered celebratory drinks. I was super excited to see they had a Christmas cocktail in the menu called Candy Cane Martini. It was delicious! The key to getting pleasantly full at capo is to order appetizers first. The pizzas are slightly bigger than a personal size pizza. So if you're hungry 2 people would require 2 pizzas or at least an appetizer and maybe share a salad. Also do not miss seasonal specials. I love how creative the chefs are. My party of 4 chose the following: The Nduja-Roasted Carrots Nduja salami-roasted Even Pull Farm carrots, roasted red and seed onion, shallot, parsley Honey whipped fromage blanc and fennel pollen mint. These carrots were packed with flavor and melted in my mouth. We also ordered a salad to share a large Even Pull Farm Winter Green Salad $14.00 Even Pull Farm chicory mix, anchovy vinaigrette, parmigiano, garlic bread crumbs, and parsley. The garlic bread crumbs were Incredible the dressing was lovely and just the perfect amount. For pizza we ordered My favorite is Jabroni Pizza $24.00 Tomato Sauce, Pepperoni, Garlic, Oregano, Provolone, Mozzarella and finished with fresh Basil and Parmigiano. Delicious, juicy with well thought out ingredients and so much flavor. And a Margherita Pizza $20.00 Tomato Sauce, Mozzarella, Basil, Extra Virgin Olive Oil, Parmigiano. Can't go wrong with a Margherita! For dessert we shared a Zuppa Inglese (seasonal) spumoni flavored tiramisu. INCREDIBLE! Not a huge dessert but enough for us all to have a couple bites.

    Margherita pizza
    Jennifer O.

    Capo is one of our go-to spots in McMinnville and particularly satisfying after a day of wine tastings. They've gotten increasingly busy over time so we've had a bit of a wait as of late. During summers they have outdoor seating as well. Everything we've had has been very good but our usual orders include the traditional arancini, sausage pizza, and margherita pizza. They have rotating valley specials and the peach-za we had yesterday was delish! One downside for this visit was that the crust was quite burnt for both pizzas, and I noticed this for other patrons as well. It's IPNC weekend so they may have been extra busy, but hopefully it'll be better the next time we visit. We'll be back!

    Meatball Pizza
    Calvin B.

    Wow! I was in the neighborhood and thought I would give it a try! I was greeted and had my order taken by Cara! She was amazing and very knowledgeable with the menu. I was going to be taking it home, so I sat at the bar and had some water while talking with Mac, the bartender. Was great conversation. I gathered some intel since I'm new to the area. The Meatball Pizza was scrumptious. (Side of in-house Chile oil was fantastic) The Risotto Ball is actually called something but I can't remember or pronounce. Haha

    Capo Toddy - hot drink

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    14 days ago

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    4 months ago

    Good food. Crappy service. Since we were a group of six they don't care about customer service because they charge gratuity 6+

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    10 months ago

    Very nice Italian restaurant. Friendly, knowledgeable service. Menu is well rounded with lots of options. Best gf pizza I've ever eaten!

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    11 months ago

    Still great pizza. Thin crust quality toppings. Our favorite in McM. Good service. Family vibes, but cool.

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    1 year ago

    This food here is so delicious! The pizza is cooked perfectly. We loved the arugula salad, too! Nice vibe.

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    Ask the Community - Pizza Capo

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