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    Pizza Capo

    4.6 (192 reviews)
    ModeratePizza, Italian
    Closed Closed
    Updated 3 weeks ago

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    PIZZA CAPO ATMOSPHERE

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    Moderate noise
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    Recommended Reviews - Pizza Capo

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    Jabroni pizza
    Rachel H.

    I'm a big fan of thin, wood fired, slightly charred, yeasty crust, Neapolitan pizza, if all the components are high quality and done right, and Pizza Capo definitely delivers. Pizza Capo deserves high praise for pairing solid pizza with well considered, seasonal sides and pretty cocktails. We got a fresh, simple local burrata dish with snap peas, pea puree and local edible flowers. Their saffron rice classic arancini with a fresh, bright tomato sauce was delicious. The setting is masculine, clean and classic: black ceilings, crown molding, and exposed brick. Service was friendly and informative. We were a little disappointed that the wine (by the glass) list had mostly non-local reds: Italian & Washington State being in the lead. As a Pinot fan, being in the middle of the incredible Willamette Valley with so many options for remarkable reds, I would have appreciated a few more local choices. I ordered a balanced Willamette Pinot, but that was the only local red option on offer by the glass. Otherwise, definitely recommend this spot!

    Valley Special Pizza
    Holly C.

    Finally made it to Pizza Capo! Brought the entire family for an early dinner on Sunday. We were able to get seated right away. The decor of the place is very nice. Love the natural accents. One thing to note is that the tables are a bit close to each other. So any conversations you have are likely to be overheard. For food we ordered the kids pepperoni, a make your own of pepperoni and meatball, margherita pizza, and the valley special. We also ordered the antipasti plate. It was a ton of food so we could try a lot. The ricotta on the antipasti and the prosciutto were amazing. All pizzas were amazing but our favorite was the margherita. The service was great and really quick. We will return again.

    Rossa P.

    When I asked a few locals for food recommendations in McMinnville, Pizza Capo came up every time--and now I know why. This place specializes in wood-fired pizza, and even before dinner hours, the restaurant was already buzzing with people. The staff was incredibly friendly, and you could really taste the freshness in everything--from the dough to the sauce to the toppings. I tried the Spicy Ham with Chili Oil Pizza, which had a subtle Asian-inspired flavor that made it unique and not too heavy. It had more of a kick than I expected, so I ended up ordering a few drinks to cool down--no regrets, though; it was delicious! I also went for one of their weekly seasonal specials: the Asparagus Salad. I was expecting warm grilled asparagus, but it came with bright lemon notes, olive oil, toasted nuts, bread, and what I thought was anchovy. The flavor was salty, tangy, and super refreshing. For dessert, I had to try the Cannoli--made in-house. The shell was crisp, and the filling was thick and creamy, kind of like whipped tofu in texture. It was topped with pistachios and had just a touch of sweetness. If you're not into overly sweet desserts and prefer something rich and mellow, definitely give it a try. A great overall experience. Wood-fired pizza, seasonal sides, and desserts that surprise you--what more can you ask for? Highly recommend stopping by if you're in McMinnville.

    Laura E.

    Everything you'd expect from a wood-fired pizza! Tangy sauce, tasty basil and that perfectly-charred crust. It's always good as a leftover too.

    Arugula salad
    Drew H.

    YUM! Arrived around 4:15 on a Saturday and most tables were occupied. Had great and friendly service. Got the arugula salad and the Jabroni pizza. This meal was so good! The salad was massive for two of us, and the small crispy pepperoni on the pie had a nice crunch from the oven with a nice flavor. This was a great date spot and we will be back!

    The BRUSSELS SPROUTS. After becoming a staple at foodie type restaurants they can get boring very quickly, but these guys got it right.
    Fazil A.

    The following review is from somebody who has eaten pizza in all of the typical/famous pizza, cities, New York, Chicago, etc. I have friends who live in the area and have loaded this place as having the best pizza that they have had. My natural instinct is to disagree because obviously Chicago in New York have the best pizza, right? The dinner we had was all shared, and so I got to sample quite a few things: The arugula salad The olives The brussels sprouts The Jabroni pizza The spicy salami pizza The ARUGULA SALAD was really nice and definitely a good appetizer for what was to come. 4 stars. The OLIVES were just OK, I think they were done well, but my preference is more to raw and not cooked olives. 2.5 stars. The BRUSSELS SPROUTS were very, very good. These have become a staple at foodie type restaurants and can get boring very quickly, but somehow these guys got it right. 4 stars. The JABRONI PIZZA that I ordered had one modification, I added sausage to it, which I would highly recommend because it was a very nice touch. 4.5 stars. The SPICY SALAMI PIZZA was surprisingly good. I love spice as a general rule, but sometimes I notice it's a little bit overdone, but not this, it was perfect. Just the right amount of spice to balance the flavor out. 4.5 stars. The servers were all very knowledgeable and nice. They actually made it fun to dine, answered all of our questions and gave great recommendations. The ambience is that of your typical nice restaurant, almost fine dining, but yet still approachable. The overall cost for five adults and two kids was surprisingly affordable. Definitely a plus. Overall, I believe this pizza was probably some of the best pizza I've ever had. It was simple and done right without trying to be something it's not, or trying too hard. Sometimes when you want pizza, you just want good pizza and this place is fantastic. 10 out of 10 would recommend.

    Jason V.

    Although my wife enjoys pizza, she is not one to generally request it. If it's there, sure, she'll have a slice, but its never high on her list of choice cuisines. After our visit to Pizza Capo on Saturday though, that is likely to change! There was about a 20-minute wait for a table which, again, since we're talking about *pizza*, that's a good sign that great things are to come. Not just anybody can pull off such a patrician presentation of an otherwise plebian provision, but the people behind Pizza Capo apparently know what they're doing. We ended up ordering the Spicy Salami, with the (recommended by our server) addition of some prosciutto, and goat cheese. We were warned against its heat level, but as my wife and I are Capsaicin Champions, it ended up being perfect: deliciously thin, oily, spicy and savory - one of the best pizzas my wife and I have had anywhere, ever! Add to that a Paper Plane (one of my favorite cocktails, and one that is rarely on a menu), a glass of wine, and a prosciutto board (because apparently we hadn't had enough!), and you end up with a meal so fantastic, it has completely changed my wife's opinion of pizza as more than a just a lazy answer to the incessant question of "What's for dinner?"; it can also be one of the finest dining experiences around, when in hands as capable as these! Who's the boss?! Pizza Capo!

    Jabroni Pizza
    Sandra L.

    ALWAYS delicious with friendly service. I love everything about this cute little wood fired pizza place. The decor is fresh, modern and comfortable. I especially love the big copper pizza oven. If you are a person that is always cold ask to sit in the back near the pizza oven. I was pleasantly toasty in a good way. I have tried most of their pizzas. It's hard to choose because I love them all. This night we were celebrating my daughters promotion. We ordered celebratory drinks. I was super excited to see they had a Christmas cocktail in the menu called Candy Cane Martini. It was delicious! The key to getting pleasantly full at capo is to order appetizers first. The pizzas are slightly bigger than a personal size pizza. So if you're hungry 2 people would require 2 pizzas or at least an appetizer and maybe share a salad. Also do not miss seasonal specials. I love how creative the chefs are. My party of 4 chose the following: The Nduja-Roasted Carrots Nduja salami-roasted Even Pull Farm carrots, roasted red and seed onion, shallot, parsley Honey whipped fromage blanc and fennel pollen mint. These carrots were packed with flavor and melted in my mouth. We also ordered a salad to share a large Even Pull Farm Winter Green Salad $14.00 Even Pull Farm chicory mix, anchovy vinaigrette, parmigiano, garlic bread crumbs, and parsley. The garlic bread crumbs were Incredible the dressing was lovely and just the perfect amount. For pizza we ordered My favorite is Jabroni Pizza $24.00 Tomato Sauce, Pepperoni, Garlic, Oregano, Provolone, Mozzarella and finished with fresh Basil and Parmigiano. Delicious, juicy with well thought out ingredients and so much flavor. And a Margherita Pizza $20.00 Tomato Sauce, Mozzarella, Basil, Extra Virgin Olive Oil, Parmigiano. Can't go wrong with a Margherita! For dessert we shared a Zuppa Inglese (seasonal) spumoni flavored tiramisu. INCREDIBLE! Not a huge dessert but enough for us all to have a couple bites.

    Jabroni. Pepperoni pizza.

    Ordered the Jabroni pizza. Had very little sauce and was s bit burnt top and bottom. Won't go there again.

    Margherita pizza
    Jennifer O.

    Capo is one of our go-to spots in McMinnville and particularly satisfying after a day of wine tastings. They've gotten increasingly busy over time so we've had a bit of a wait as of late. During summers they have outdoor seating as well. Everything we've had has been very good but our usual orders include the traditional arancini, sausage pizza, and margherita pizza. They have rotating valley specials and the peach-za we had yesterday was delish! One downside for this visit was that the crust was quite burnt for both pizzas, and I noticed this for other patrons as well. It's IPNC weekend so they may have been extra busy, but hopefully it'll be better the next time we visit. We'll be back!

    Meatball Pizza

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    2 months ago

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    Photo of Lisa C.
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    17 days ago

    Delicious food, amazing service, nice location! We've never had a meal we didn't love! Don't miss out on this great place!

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    1 year ago

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    6 months ago

    Good food. Crappy service. Since we were a group of six they don't care about customer service because they charge gratuity 6+

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    11 months ago

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    1 year ago

    Very nice Italian restaurant. Friendly, knowledgeable service. Menu is well rounded with lots of options. Best gf pizza I've ever eaten!

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    1 year ago

    Still great pizza. Thin crust quality toppings. Our favorite in McM. Good service. Family vibes, but cool.

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    4 years ago

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    1 year ago

    This food here is so delicious! The pizza is cooked perfectly. We loved the arugula salad, too! Nice vibe.

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    Ask the Community - Pizza Capo

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    Geraldi’s

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    "All good things must come to and end" This quote is what…read morebounced around in my head as we finished our meal. As I've stated in a previous review, I am no photographer, but this photo had to be taken so I had any evidence that I finally had an opportunity to try what others kept telling me about. Geraldi's has been around for as long as I can remember. I've been in Yamhill county for the last 10+ years and had been to their first location on 3rd street here in Mac. I faintly remember eating there before and recall the food being good, I mean pizza is never the wrong answer right? Well now, across from Linfield University, they didn't just relocate... they reintroduced themselves as some of(if not the) best food in town! When we first opened the door to the restaurant, we were met with nothing short of amazing smells, smiling faces and an all around welcoming environment. We looked over the menu but I knew regardless of what I or my wife chose, we wouldn't be disappointed, and I couldn't have been more right. Our minds were made up, so I went to order, and If I recall correctly, I was talking to the owner/manager..? I can't say exactly and for that I apologize. But nonetheless, the gentleman nothing short of friendly and respectful which I truly appreciated considering there were phone calls left and right, which I assume were more customers placing orders. And yet while this is happening, I can see the entire staff was in synch, not missing a step with preparing ingredients, making orders and helping those who had a question or needed to place their own order in store. Our order. I got a Spicy Geraldi, a cold sandwich but I was asked if I'd like it toasted which I agreed to trying (a must, I promise). Next, a slice of pepperoni pizza, a slice of cheesecake, my wife's Chicken fettuccine Alfredo and a soda, which he was nice enough to comp an extra cup, no charge. By no means was that required but a small, friendly gesture which is much appreciated. Now, while the photo I took doesn't display the cheesecake, I can say with no hesitation that everything I ordered and tried at this restaurant is the reason I've become a new regular. I have family out of state who often visit, as well as friends who come by every now and then. Why is this important to say? Because this is the restaurant I'll recommend to any and everyone. When I hear the question: "where's a good place to eat?" My answer will now be: Geraldi's. This short story of a review doesn't come lightly. While I'm no big bad food critic, but just a local, I felt this restaurant, this food and those who run this restaurant deserve such praise for being above and beyond what they have to offer for the town and its surrounding area. A 10/10 in my book.

    First you are greeted with a smile right away! They are so helpful…read more Now the food..AMAZING! The best Italian sandwiches we have ever had! My husband got the NY Meatball Hero and I had the Turkey Pesto with added extra pesto and pastrami. We are definitely coming back!

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    Pasta Salad - No red onions.
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    La Rambla Restaurant & Bar

    La Rambla Restaurant & Bar

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    After reading great reviews online, we had super high expectations for this Spanish spot, and it…read moredid not disappoint! We first tried to drop by on Day 1, but the place was so crowded that we couldn't get a table. We made sure to book a reservation and returned for lunch the next day. The ambience here is amazing, and the service was top-notch. Our server was great and took the time to explain the menu details to us. We ordered a bunch of different items, and everything tasted pretty good. The paella was definitely the absolute highlight of the meal! While I wish the vegetables had been roasted just a bit more, the rice itself was extremely flavorful. The sautéed mushrooms and Brussels sprouts were another massive highlight--they are an absolute must-try from the menu. We loved them so much that we actually placed a repeat order for them during our meal! Overall, we had a fantastic time here. Definitely visit this spot when you are in the city!

    I've eaten here 3 times over the last couple of years when I'm in town for work and I can't say I…read morewas ever really happy for what I had. The restaurant is very inviting. There's plenty of tables and a long bar with ample seats. The service has been mostly good. The wine list is ample and the cocktail selection is massive. I haven't had a bad drink here. This most recent time, I ordered the 45 minute paella. I don't mind waiting with a glass of wine or cocktail for something that's a treat like paella. Sadly, when it came out it was disappointing. The seafood was cooked well but a little underseasoned. The rice was very bland. I'd chalk it up to someone having a bad night, but this is the second time I ordered the paella and was disappointed. Sad to say, there are enough better restaurants in Mac that I don't think I'll rush back here on my next trip to the area.

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    1882 Grille

    1882 Grille

    3.4
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    Wonderful atmosphere. Great service with kindness and attention. The food is really good. My…read morefavorite appetizer is the steak bites with the smoky blue cheese butter. Yum! I order a small bread platter to soak up all of that buttery goodness! We went there for drinks and appetizers and we got the steak bites, bread and burrata salad. A great combo. Sitting outside on the balcony is nice too. You get to enjoy the fresh air and the view.

    I was in the area for a family event and we landed here because they allow pets on the patio. It…read morewas our first time in the area and at this restaurant. I am told...They had great alcoholic beverages (said half of our party-not everyone had alcohol). The food was mixed reviews. 1) steak bites were delicious. Blue cheese butter is thebomb.com. 2) everything else was sub par. Burger was supposed to be med-rare, came out well done/jerky. Pizza was raw dough, not melted cheese and they pulled it "because the sides were burning." They could have put foil around it and actually cooked it. OR recommend we stick with regular pizza dough when we confirmed we don't have an allergy but was wanting a "lighter" low carb pizza. They also had an anecdote of another customer who ordered the cauli pizza but served them regular dough and it was a true food allergy and a problematic experience for the customer (??? Why would you choose to share that? lol). Tbh a nuked hot pocket will cook the cheese better than our pizza was. Salads were ok. Nothing to rave about. Desserts were ok I'm told. Didn't have any myself. I was done at that point. Service needs improvement. Not just weird PTSD patronage stories shared, but I felt bad dragging family out to the area so I tried paying without them knowing, slipping the credit card toward the waitress without everyone at the table noticing. And she knocked the card out of my hand when reaching for plates, announcing that "your credit card fell." I don't care if it was my bday or not I wasn't going to make my family pay for this meal. I would not come back and I don't recommend it. For everything it was ~$160 +40 tip which I feel salty about giving considering the quality of our meal and service. I'm a good tipper regardless of experience because it's the right thing to do/pay it forward, etc. but I was pissed driving home lol for $200 I could have picked up steak and lobster and cooked at home.

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    Decided to just have the appetizers when in downtown McMinnville for the UFO Festival.  Delicious! We especially enjoyed the steak bites!
    Decided to just have the appetizers when in downtown McMinnville for the UFO Festival. Delicious! We especially enjoyed the steak bites!
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    Hayward

    Hayward

    3.8
    (28 reviews)
    5.9 mi

    Hayward is in a cute small town of Carlton. Carlton is about an hour away from Portland, a very…read moresmall town with a rustic edge, it's like going back in time. Hayward is nicely remodeled and decorated. There are bar seats, booth seats, table seat and outdoor seating. Outdoor seating is surrounded by lush green plants. There is a tasting menu for $98, but the items are undisclosed, left to the chef to chose so I didn't go with this and ordered a la carte. The bread is served warm, soft, oiled, so good. So good that I ordered a 2nd piece. Probably best bread I've had. The food is good. I wish they had more red meat options though. The cod is probably the best entree item from a consensus. They also have the cutest match boxes. Portions are on the small end. Street parking.

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    Honey Pie Pizza

    Honey Pie Pizza

    4.4
    (16 reviews)
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    Honey Pie Pizza is in the Mac Building with other fun businesses…read more They have pies, slices, and salads, wine and beer. I had a pepperoni slice and and the small Greek salad. The pizza is thin crust, uses a better quality of pepperoni, and the bottom is crisply done. The Greek salad was a generous size, a large could easily be split. It had great quality ingredients in sliced kalamata olives and Mama Lil's peppers. If you threw them in whole, they would dominate the dish, sliced they complemented the dish along with the feta crumbles and cherry tomatoes. What was striking in a great way was that all the salad was ice cold and crunchy. Few restaurants take the care with that little detail. The self serve water was perfectly chilled too. They make deep dish as well. Honey Pie is order at the counter, they bring it to the table, and you bus. There is a covered patio outside, and inside long tables to share with chairs and seating upstairs. The staff was great and the service fast. Portland has been suffering from pizza problems of rising prices, shrinking slices, faulty financing, and general grumpiness. Honey Pie was a welcome break! Reasonably priced and tasty!

    Here for the UFO Festival and decided to walk down here for pizza. It did not disappoint!…read more Located inside Mac Market (nice space with some minimalist, high quality groceries - think "co-op") The staff were super nice! This is some of the best pizza I've had anywhere. Perfect crust for the style, well seasoned and cooked to perfection!! The Bianca was one of the tastiest slices I've ever eaten! The Bacon Date was good and unique, but not as good as the Bianca. I can't wait to try more. The shop salad was also fantastic! We had a couple of decent beers and the patio had live music. What more could you want!?! Great spot.

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    Half Bianca, Half Bacon Date - 18" Regular
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    Pizza Capo - pizza - Updated July 2026

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