We always enjoy visiting Liberatore's and we were all to happy to support this venerable local…read morebusiness during it's anniversary celebration (1988 prices to mark its opening in 1988). Our overall experience harkened back to some of the best episodes of the last season of "The Bear" we recently was on TV - many employees working feverishly to overcome all sorts of challenges to keep the multitudes of patrons sublimely sated with quality Italian cuisine. Some of the parallels were uncanny! To the restaurant's credit, this promotion was well-marketed and reflected in the full house of patrons with a jammed lobby that spilled outdoors with people waiting for tables. To the restaurant's further credit, there were many servers working feverishly hard to keep pace with the onslaught. They had prepared, in other words. Kudos to the charming hostess, who somehow kept dozens of balls juggling in mid-air. The anniversary menu itself was simple (down-home traditional Italian fare), possibly both reflective of the 1988 era and the move-them-in, move-them-out necessary philosophy of the evening. Our mussels appetizer was delicious but arrived late (with a profuse apology) reflective of the onslaught. We understood. Our main courses (Italian chicken dishes) were fine and well-prepared if a bit watery, again reflective of 1988 and of the busy kitchen. Again, we understood. Pricewise, with the promotion, we saved about $11 or $12 a person off what an equivalent order would have been in 2026, so our bill reflected. It WAS a cool promotion and Liberatore's deserves our business (and yours) more often even absent special promotions like this. Hopefully this creative idea inspires this on the part of it's many past customers.

Risotto with salmon was watery. Cannoli was worth it. Lasagna was in between the two. Service took…read moreforever even though it wasn't crowded

Sunday 3:20 pm Waiter: Nick…read more His top 3 Seafood Pasta Jumbo Crab cake Capellini Caprese We arrived at Basta Pasta with hopes to watch the game while eating comfort food. When we entered there was an older woman ordering food to go with the host. No one acknowledged us or said anything for 5 min. Awkward So I began singing the Jeopardy time clock tune and 1 of the hostess peaked abound the customer to say "I'll be right with you ", after 5 minutes of standing there looking stupid. Mind you the other young girl was just doing that Gen Z stare . It was as if she was waiting for us to dance OR seat ourselves. Customer service started at a 1 because you should always greet guests as they enter. There were plenty of families at Basta this Sunday . It was a good thing to see neighbors of the restaurant in groups . That made me feel like the food was worth the wait. Guess what ? I was right. Another server saw us and asked if we wanted dining room area or did we want to watch the game ? Bingo . She walked us over to the bar area and gave us prime real estate in between all of the TVs. Nick, our waiter , came over and introduced himself. He answered all of our questions and gave us his top 3 dishes. I ordered the Caprese Cannellini. My friend ordered the chicken Chesapeake. That is his fav dish here. This was my 1st time and I was surprised by the large serving. The salad and hot , buttery bread was really good. Be careful. You can get full quickly. You will need a take home box for your meal. I loved the fresh mozzarella in the Caprese cannellini. The most delicious thing I had were the brussel sprouts covered in Alfredo and bacon . I'm going to make that at home ! I forgot to show a pic of the Brussels sprouts but order them as a side Our bill came to $110.

What an absolutely delicious meal! I had the iron cast scallops which were served with Brussels…read moresprouts in a cream sauce with bacon. My husband had the seafood pasta with marinara sauce. The meal is served with a bowl of tossed salad with house dressing and fresh Parmesan cheese, plus fluffy rolls smothered in garlic butter. We also split the Tiramisu for dessert. I would recommend everything we had for dinner. The restaurant is well decorated and our server Jon was outstanding, we will definitely be back.

They brought garlic bread and it was some of the best garlic bread I've ever gotten at a…read morerestaurant! I ordered the Greek salad with chicken on top. The salad was very good, chicken was tender and their home made dressing was outstanding! I highly recommend this place! They have a wide variety to choose from on their menu too. Server was very sweet and the atmosphere is nice!

My family has been to Rincon grill a few times now and it has not disappointed yet! We typically go…read morefor the crab cake special on Tuesday nights, but went for Christmas Eve this time. The crab cakes are always great and the Manicotti was a hit. The steak was average, but the potatoes as sides were nicely seasoned. The service is usually pretty quick there, but with it being a holiday it was a little slower than usual. The vibe of the restaurant isn't very Italian looking, but it was originally a pizza place so they didn't update much.

Solid choice if you are in the neighborhood. I haven't been here since before Covid even though I…read morejust live down the street... and that was a mistake. Tried the California Turkey Stacker, which I was a bit skeptical of due to the odd combination of ingredients but it was really solid. My daughter got the baked ziti with meat sauce, and again very solid. The vibe here is really a good down home sports bar. Great for hanging out with friends, or whatever. Staff is really friendly and fast. Don't drive past too fast... you may miss it!!

A great place to go. Family oriented, plenty of seating and a wonderful staff. Reasonable prices,…read moreand great service.

Great experience from start to finish. The tasting was well put together, and each whiskey offered…read moresomething unique. What really stood out were the explanations--super informative without being overwhelming, and you could tell they really knew their stuff. The service and hospitality were top-notch, making the whole experience feel welcoming and relaxed. Overall, a perfect mix of great drinks, education, and atmosphere. Highly recommend!

I'll come back! Kind of a hole in the wall bar, but the food is great. I got their crispy chicken…read moresandwich and was really surprised at how good it was! Nice folks working here, they seem to know every customers name! Very comfortable atmosphere for hanging out.

Sydney was a great bartender. Would definitely go back Quicker, friendly, flatbread pepperoni was…read moregood.

My wife and I are Italian. We had high hopes because the place was busy. We were very…read moredisappointed. The pasta with clam sauce was extremely garlicky and so strong with basil you couldn't taste anything else. I like al dente but the pasta crunched. For dessert we ordered gelato and it was vanilla ice cream. I know the difference. I lived in Italy. I won't be going back.

Upon entering we were greeted. The menu is extensive with Italian delights. Everything is freshly…read moremade and tastes amazing. We started with the mozzarella half moons they were delightful, with Greek salad, cream of crab soup and fresh garlic bread! OMG! I was about full, then we received large portions of chicken Parmesan and lasagna! They both were delicious! We had enough for lunch the next day. It's a quiet space not huge, but perfect for an intimate day or evening date. Can't wait to try some of the other Italian dishes!

My first time here and it was great. The server was very attentive and helpful and kind. The…read morerestaurant looked like a nice place to sit, but I got my order to go. I got the spaghetti and meatballs and it came with a side salad. The food was tasty and fresh and it was a large serving. So I was able to eat off of it for another meal.

We love eating here for a date-night dinner. The food and service are usually excellent. We always…read moreleave with a full stomach. Lots of options on the menu at a reasonable price. Dishes seem to be clearly explained on the menu. Most recent visit, I ordered the Stella Note pizza with the cheese bread as an appetizer. The table also gets bread. Heather was our server, and they were wonderful. After our entrees, they'll bring out a dessert sample platter so guests can see the dessert options before ordering. It's purely to look at and not taste. The restaurant has a whimsical atmosphere with dark, sultry lighting and fake vines and string lights draped across the walls and ceiling. From a distance I thought they might be dusty, but up-close they appeared surprisingly well-maintained and clean. I really appreciate that, as dirty/dusty props hanging over my meal are a major turn-off for me. The place overall, seemed very clean and tables set up neatly ready for customers to sit down. The main flag for me is the building itself. There are several uneven points in the flooring to trip over - even some ramps. The dim lighting can make things difficult to notice. Finding the restrooms was confusing even though there were small signs because it was dark. The route via the signs also seemed to lead through the drink area where cups are kept. I feel like that's not very common for restaurants to have you walk through so it made me question if I was going the right way. The ladies' restroom had small tight stalls. I didn't notice any accessible stalls or restrooms. To be fair, it is possible I missed them due to the low lighting. Overall, I would give the food and service 5 stars. The building itself is the reason i have to give an overall 4-star rating. I appreciate how strongly the restaurant remains loyal to its whimsical ambiance while still serving tasty dishes. Eating there reminds me of the cozy 90s sitcom settings for example from Friends or Sabrina the Teenage Witch. At the same time, we are now in 2026 and I think accessibility and ease of navigation are important considerations for customers. The restaurant serves well for me personally, but it may not be as comfortable or accessible for every guest that dines-in.

We made a reservation for eight people. I don't usually choose Italian food, but this was my…read moredaughter's graduation celebration and she wanted Italian cuisine. The ambience was wonderful -- warm atmosphere, birdhouses with mock birds, and even a tree inside, which was a nice touch. Everyone enjoyed their meals except for my wife. Her river shrimp had a very unpleasant taste, and she couldn't eat them. The staff handled it well and quickly replaced the dish with chicken. Our waitress provided excellent service and checked on us often. Their napkins are made of high‑quality paper, which I really appreciate. Overall, we enjoyed our dinner very much and had a great celebration.

Our friend wanted us to meet them at Liberatore's for lunch. The restaurant was empty when we…read morearrived. We arrived first and were seated. The server never introduced himself or made us feel very welcome. Our friends arrived. We were given menus, and he took our drink orders. I ordered the Pasta Fagioli soup and my husband had the Cream of Crab soup. The soups were good. Our friends both had the Crab Cake sandwich, which they said was excellent. My husband had the Italian Cold Cut sub, which he liked very much. All the sandwiches came with French fries, which they raved about how good they were.

We were really looking forward to a long overdue date night, and unfortunately this visit fell a…read morelittle short of our expectations. We usually stick to the bar but sat in the dining room this time, which was nicely decorated and set a great tone. Then the little things started adding up. The roasted beet appetizer was tasty but had virtually none of the promised goat cheese. The bread was delicious... but it came with the kind of individual butter packets you'd find at a breakfast buffet. For an elevated dining experience, that's a small but noticeable miss. The bigger hiccups came with the entrees. My husband's salmon on his salad was overcooked, and my filet came out well done when I ordered medium. To his credit, our waiter noticed before I even said anything and took it back... but the replacement came out beyond rare. Silver lining: the sizzling skillet actually saved the day. I sliced it up and finished it right on the skillet, bringing it up to somewhere between mid-rare and medium which is right where I like it. Crisis averted, but it shouldn't have come to that. The scalloped potatoes looked a little questionable at first glance, looked a little like there was just a slice of melted cheese on top... but they were actually really good once we dug in. Our waiter was attentive and genuinely kind throughout, which made the experience much easier to shake off. We've had better visits here before and we'll definitely be back to give it another shot.... every one has an off night here and there.

Walking through the door you are met by friendly owners. The entire staff from the owners and…read moreexcellent waitress staff are wonderful. When you go asked for Natalia she is so friendly and helpful! The food is the Best. From pizza to excellent pasta and subs. This is our new hang out. The owners are the Best Sam and Nelly. The Best waitress we liked is Natalia. However, all the waitress staff are wonderful!!!!

Good solid local Italian. Been half a dozen times. Service is good. Nice location. Prices are…read morereasonable Tends towards being a bit noisy.