Pizza Bocca Lupo

264

5 months ago

I had lunch at Pizza Bocca Lupo with a friend yesterday. It was a beautiful sunny day, so we sat outside under an umbrella. Since it was a weekday afternoon, it wasn't too crowded and we could enjoy our lunch and our conversation. Both of us ordered the lunch pizza special--half salad and half pizza. The amazing counter person was incredibly kind about checking on ingredients to help me with my food allergies, and because of her I was able to have a delicious lunch. I added extra fresh mozzarella on my Margherita pizza (gilding the lily but oh so yummy). The arugula and field greens salad with gorgonzola and dried cranberries added just the right amount of bite, creaminess, and sweetness to the mozzarella, crushed tomato, and basil on the pizza. The Neapolitan style thin crust was perfect to me, with a nice chew to it. read more

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Andrew W.

107

301

250

3 months ago

Yeah Pizza Bocca Lupo is a solid option for San Pedro Square, but overall, I think it's a bit overrated. If you're hanging out with friends in San Pedro Square, it's quite alright. Otherwise I would never come here. The lunch special is a decent deal, otherwise The pizza is quite pricy and the quality is just ok. I would much rather go to slice of homage / square pie guys which is not too far away. Enough talk. read more

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John T.

Elite 26 All-Star

270

4 months ago

Stumbled into the neck of the woods for the futbol game at the good old San Pedro, in search of grub and brewskies. Pizza Bocca Lupo and another caught our eye. Food: A Artisan-style thin crust pizza fresh from the wood-fired oven--no complaints here. This style hits the flavor notes without being too heavy. It's great to share without being too filling while sampling other grub in the area. Vibe: B Service: B read more

Pizza Bocca Lupo - Pizza Near Me - San Jose, California

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Tiffany H.

551

491

360

6 months ago

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Daman T.

127

248

622

7 months ago

Pizza Bocca Lupo - Margherita - Pizza Near Me - San Jose, California

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Rinku I.

8 months ago

Pizza Bocca Lupo - Chicken bacon pizza - Pizza Near Me - San Jose, California

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Se Ree H.

9 months ago

Pizza Bocca Lupo - The Diavola and Margherita pizza - Pizza Near Me - San Jose, California

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Daisy M.

205

6 months ago

It's a solid Margherita pizza. Would I like the crust to be crustier? Sure. But this is good. Its light and bright. This heals my spirit. I would come here again in a heartbeat. Graze! read more

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Oliver L.

157

1 year ago

Always a hit. When I'm not making Neapolitan pies at home this is the second best choice for me! The pies are always 10/10! The crust, the toppings, the flavor. Guys there are awesome, the price is right and the oven is just so nice to look at. Try the margherita first! Something so simple yet often made horribly by other establishments. Not at Bocca Lupo! read more

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Lisa N.

1018

3333

1 year ago

Pizza Bocca Lupo - Joe's special - Pizza Near Me - San Jose, California

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Robert N.

26 days ago

They dont take cash np matter how big or small the order is and that causes a bit of a problem if not prepared .. pizza is bare minimum in taste. But if you drank enough at bar it tastes like everything. read more

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Lauren C.

240

7 months ago

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Julie S.

Elite 26 All-Star

244

667

1641

1 year ago

Pizza Bocca Lupo - Lunch Any Other Pizza Special (Mon-Fri 11am-2pm only) with Diavola pizza - Pizza Near Me - San Jose, California

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Gillian A.

445

1366

2110

2 years ago

Pizza Bocca Lupo - Margherita pizza - Pizza Near Me - San Jose, California

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Tannu S.

346

581

5 months ago

Decent pizza with quick service. It's a self-serve spot located inside a food court, and the food was noticeably better than several of the other options around it. If you're undecided about where to eat in the food court, this is a pretty safe and reliable choice. read more

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Mileydi A.

385

249

399

1 year ago

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Jessica C.

1 year ago

Pizza Bocca Lupo - Diavola - Pizza Near Me - San Jose, California

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Christine P.

307

222

347

2 years ago

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Rita W.

Elite 26 All-Star

207

830

1 year ago

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Lauren T.

291

900

1 year ago

The diavola pizza is delicious and a little spicy. This is a self-serve with a kiosk for ordering and buzzers. read more

Pizza Bocca Lupo - Did - Pizza Near Me - San Jose, California

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James H.

174

278

318

2 years ago

Pizza is decent here. Not bad, but not wow amazing either. For me this is the okay I can eat this pizza and I would not be mad. I did have to add additional toppings like pepperoni and garlic, but if the pizza is going to be 19 dollars on its own for an individual size plate, I think you should comp on some of the toppings. Not a cheap pizza to say the least. They were pretty busy, but quick about getting the pizza cooked and again can't complain about the taste. I just need to try more Neopolitan style to actually compare this to. I do love that they use the brick oven and actual wood and fire for all their cooks. San Pedro Square is always a fun and cool place to come and hang out very good place just to come and socialize with your friends and peers. read more

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Dan B.

134

381

1 year ago

Great pie! I asked for a load of arugula on the Margherita pizza and they delivered! Fresh taste, nice sauce and most importantly- awesome crust! read more

Pizza Bocca Lupo - Margherita Pizza w/ added Arugula - Pizza Near Me - San Jose, California

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Joel F.

9 months ago

Fast service, good pizza. Really helpful guys, especially Matt and Raymond. Busy but fast right before the Sharks game. Really enjoyed the pesto pizza! Will be back! read more

Pizza Bocca Lupo - Great pizza! - Pizza Near Me - San Jose, California

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Maricarmen C.

120

253

654

1 year ago

Stopped by this place for pizza. It was very busy, so it was hard to find seating. It took about half an hour for our Margherita pizza to be ready. Pizza was good but definitely needed more basil. read more

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Betty C.

474

191

1224

2 years ago

I've been coming here for a few years. At first, it was one of my fav pizza places. In the last 6mos to a year, the quality has tanked exponentially. I've been embarrassed to recommend my friends here. One time I came to eat with a group...recommended this pizza. The pizzas were soggy, floppy, runny and hella skimp on toppings. I've decided to assume that everyone has a bad day and I keep trying and wishing it was like the old quality standard. Today, I asked for extra toppings and extra fire in the oven as I do not like soggy pizza. As you can see by my photos.... Soggy central. This pizza is not worth the "San Pedro Tax" (aka higher prices, etc) The positive, sauce and flavoring is great. read more

Pizza Bocca Lupo - Imagine if I didn't ask for it naked xtra long - Pizza Near Me - San Jose, California

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Rafael D.

Elite 25

135

394

1 year ago

A fresh hand made to order pizza and live music Great Wednesday. 10/10 recommend. I eat a LOT and had to skip on the last slice. Don't tell the other ninja turtles. read more

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Alexei B.

Elite 25

155

1 year ago

Haven't been back in a while. This style of margherita is different from what I remember: less floppy and with speckling on the mozz, presumably from high heat. Kind of unusual, like Neapolitan style leaning towards NY, but I really like it. And the sauce tastes fantastic. read more

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Lorelei V.

6 months ago

Superiore 5/5 stars Perfect ratio of meat to cheese to sauce to crust. Service--you can order at the kiosk or at the register. The gentleman at the register gave us suggestions and he did not miss. Pizza came out in 10 minutes as promised. 5/5 stars Why did I only give it 4/5 stars you ask? Because I'll be coming back to try the rest of the menu. updates to come read more

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Joel G.

3 months ago

Their diavola pizza is on point! This is my favorite pizza joint in downtown San Jose. Good ambiance too in San Pedro square

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Leslie D.

6 months ago

Pizza Margherita was delicious. Staff was super friendly. San Pedro Square is such a cute, fun area. Lovely outside area with live music.

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Jay K.

182

2 years ago

I mean it's not horrible but also nothing to write home about, either. It might be the worst wood fired pizza I have ever had, but it's still not horrible. I guess I expected better. read more

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Maria C.

1 year ago

Always a great choice for a large, happy hour group. A few pizzas go a long way. They can cut them into 8 slices instead of 4 upon request and provide extra plates and napkins. Three pizzas came out to about $75 - not bad for getting a few bites in for 12-15 people. All the menu options are delicious combinations so I find it's hard to decide (a good problem to have). I am always drawn to the Diavola, but today after having the chance to try three different ones side-by-side I may start gravitating to the Superiore. Joe's Special was not bad, but the mushrooms were not as prominent as I would have hoped. We also ordered the chicken pizza, and all slices of all pizzas were finished despite some people supposedly not hungry. Pretty sure I have also ordered the Quattro Formaggi and Margherita in the past and enjoyed them. read more

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Keona M.

1 year ago

The service is always so quick and efficient! One of my favorite pizza spots hands down. read more

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Claire H.

552

1557

3 years ago

I've had pizza from Pizza Bocca Lupo a few times now and they're always pretty solid. You are able to customize your pizza if you want to but you cannot do half/half of two flavors unfortunately. Their wood fire oven always makes great quality pizza and their dough makes a great base each and every time. The last time I was here, I tried their pesto pizza and added chicken, tomato, and basil with a side of ranch. It took less than 10 minutes for it to be ready despite it being a really busy weekend. Unfortunately, it was overly salty this time around and I did not use the ranch at all. I think sticking to their marinara sauce is the safest bet and just customize your toppings. The staff is always really friendly here and they're very helpful when asking for combo recommendations. They are a great addition to San Pedro Square and I will always come back for more. read more

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Nohemy C.

963

943

3 years ago

We had some of the best Napoli style pizza in Washington DC and were craving it, so decided to try this place out. We come to San Pedro Square at least once a month but hadn't tried Bocca Lupo. We arrived shortly after they opened so the pizza took longer than expected (about 17 minutes). I ordered the margherita and husband ordered the Joe's special. The margherita had more cheese than a traditional and the basil strips were small but it was still delicious. It is a 12 inch pizza and I got really full halfway through. The Joe's special had even more cheese and the toppings were not spread evenly but he enjoyed it nonetheless. We enjoyed it outside in the sun while the NFL games were going. read more

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Love K.

348

921

1247

2 years ago

I've always wanted to try this spot back in the day during my San Pedro Square nights out but there was always a super long long line every time. This time, we came around 2pm on Saturday and there was no line. I ordered the Joe's Pizza which came with sausage, pepperoni, and mushrooms. The pizza was out in minutes. It was good but nothing great. The slices could have been smaller (they cut the pie into 4 big slices). It was pricey and super cheesy which I am not a fan of. All in all, it did the job as we came to San Pedro Square to hang out with friends. In terms of rating the Neapolitan pizza? There is so much better elsewhere. read more

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Red Tail H.

502

2 years ago

I am updating this review to a 3 due to the SLR (Service Level Recovery) of the owner. He reached out to me, we discussed the issues, and then he provided me a refund. I still will never eat here again, but the spouse did enjoy his pepperoni pizza. read more

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Karl C.

122

2600

3 years ago

Pizza Bocca Lupo is without doubt about my favorite pizza places in the Bay Area. Great sauce and toppings on top of the most delicious dough crust you could find... Located at San Pedro Square Market, it is a great place to go with friends or family, so many options to choose from so everyone can get what they like best. I usually get my pizza here and pick up a drink from Urban Ritual to enjoy alongside it. This time I got their Joe's special pizza with sausage, mushroom and mozzarella. They are always very efficient and friendly with their service. There is plenty of seating, both inside and out, with music and a couple of great bars as well. On many days there will be live music outside on the stage, especially during the summer. During the winter musicians will play inside one of the bars. Sitting outside is really nice during the summer, it feels very communal, the tables are comfortable, and if you have kids they really enjoy running around and exploring the place while you might simply enjoy listening to the music when it's playing. There are great options for dessert as well around the plaza, such as Mochinuts. This pizza place as well as this whole plaza are highly recommended for a good afternoon or evening out. read more

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Pizza Bocca Lupo - Pizza and live music - Pizza Near Me - San Jose, California

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Pizza Bocca Lupo - The shop - Pizza Near Me - San Jose, California

Pizza Bocca Lupo - Entrance to marketplace - Pizza Near Me - San Jose, California

Pizza Bocca Lupo - Kids playing - Pizza Near Me - San Jose, California

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Jakesanity D.

1 year ago

Food was amazing fresh and delicious! I ordered the lunch special... it's very italian authentic!Service was fast and smooth... ambiance is like a mini italy pizzeria! Definitely would go again... read more

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Karen A.

Don’t See Your Question? Ask Away!

112

533

2926

3 years ago

This ain't your run of the mill pizza, no sireee...this baby has that wood fire taste to it with thin crust and it hits the spot. The pizzas can be on the oily side--but, hey, it is pizza...and if you don't like that, you can always daub the top with napkins to absorb some of the oil. One downside is that primarily their pizzas are tomato sauce-based, and I prefer more of a selection of sauces and toppings. read more

Pizza Bocca Lupo - Cheese pizza - Pizza Near Me - San Jose, California

Pizza Bocca Lupo - Chicken bacon - Pizza Near Me - San Jose, California

Pizza Bocca Lupo - Half cheese and half chicken bacon - Pizza Near Me - San Jose, California

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More info about Pizza Bocca Lupo

87 N San Pedro St
Ste 133
San Jose, CA 95110
Downtown
Directions
Visit Website
http://www.pizzaboccalupo.com

Full menu

Hours

What time does Pizza Bocca Lupo open?

Pizza Bocca Lupo opens at 11:00 AM on Monday, Tuesday, Sunday, Wednesday, Thursday, Friday and Saturday.

What time does Pizza Bocca Lupo close?

Pizza Bocca Lupo closes at 8:30 PM on Monday, Tuesday and Sunday.Pizza Bocca Lupo closes at 9:00 PM on Wednesday.Pizza Bocca Lupo closes at 9:30 PM on Thursday.Pizza Bocca Lupo closes at 10:30 PM on Friday and Saturday.

Mon-Tue, Sun 11:00 AM - 8:30 PMWed 11:00 AM - 9:00 PMThu 11:00 AM - 9:30 PMFri-Sat 11:00 AM - 10:30 PM

Payment methods

Does Pizza Bocca Lupo take credit cards?

Yes, Pizza Bocca Lupo takes credit cards.

Food & Alcohol

Does Pizza Bocca Lupo have catering options?

No, Pizza Bocca Lupo does not have catering options.

Does Pizza Bocca Lupo have a drive thru?

No, Pizza Bocca Lupo does not have a drive thru.

Does Pizza Bocca Lupo have a happy hour?

No, Pizza Bocca Lupo does not have a happy hour.

Does Pizza Bocca Lupo serve alcohol?

Yes, Pizza Bocca Lupo serves alcohol. Beer & Wine Only

Indoor Amenities

Does Pizza Bocca Lupo allow dogs?

Yes, Pizza Bocca Lupo allows dogs.

Does Pizza Bocca Lupo have TVs?

Yes, Pizza Bocca Lupo has TVs.

Outdoor Amenities

Does Pizza Bocca Lupo have bike parking?

Yes, Pizza Bocca Lupo has bike parking.

Does Pizza Bocca Lupo have outdoor seating?

Yes, Pizza Bocca Lupo has outdoor seating options.

Does Pizza Bocca Lupo have parking?

Yes, Pizza Bocca Lupo has parking options. Garage Parking, Street Parking, Validated Parking

Other Amenities

Is Pizza Bocca Lupo wheelchair accessible?

Yes, Pizza Bocca Lupo is wheelchair accessible.

Does Pizza Bocca Lupo have free WiFi?

Yes, Pizza Bocca Lupo has free WiFi.

From the Business

Specialties

Our specialty is Neapolitan Thin Crust Pizza cooked in a wood fired pizza oven made in Italy. We follow the Verace Pizza Napoletana (VPN) tradition.

History

Established in 2011.

The owner of Pizza Bocca Lupo was born in Naples, Italy. He spent his early childhood in the city where the Pizza Margherita was invented as well. During his summer vacations he survived on the famous Neapolitan pizza Margherita. Prior to the opening of Pizza Bocca Lupo he became an apprentice at an Associazione Verace Pizza Napoletana - Certified pizzeria in Naples. His friends in Naples congratulated him upon hearing of his plans to open up a restaurant with their favorite style pizza. They all said: "in bocca al lupo!" He signed the lease with nothing but a vision; both San Pedro Square Market buildings were bare structures with piles of rubble. Mid September 2011 San Pedro Square Market, San Jose's first urban market, opened. Pizza Bocca Lupo, Vino Vino and the Market Bar were the only tenants. The rest is history....

Meet the Business Owner: Ronald D.

More Info

Health Score

Pizza Bocca Lupo Reviews in Other Languages

Ask the Community - Pizza Bocca Lupo

Are there any gluten free options?

We currently do not have a gluten free option.

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Do they take reservations?

No. There are a lot of seating in patio area and indoor area. It's a shared space with multiple restaurants.

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Do they deliver?

Yes, check their website pizzaboccalupo.com

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I first tried Paesano back in 2017, and since it had been a while, we decided to come back for…read moreanother visit. We ordered two Pollo Saltimbocca dishes (one with a cream pasta substitution for an additional $8), the Pollo al Limone, and a half bottle of Chardonnay. The restaurant offers one indoor dining area and two outdoor seating areas--one in the front and one in the back--which gives guests plenty of seating options. The food was a bit saltier than our personal preference. The cream pasta substitution, despite the extra charge, wasn't anything particularly memorable compared to similar dishes we've had at other restaurants. However, the highlight of our visit was definitely the warm and welcoming customer service. The staff was friendly, attentive, and made us feel appreciated. We also appreciate that the restaurant closes for a few hours in the afternoon before reopening for dinner service. It's nice to see a business that gives its staff a break during the day. Parking can be a bit challenging due to the busy neighborhood. Be aware that street parking is paid, and most spots have a two-hour limit, so you'll need to keep an eye on the time. Overall, we'd come back to try more of the pasta dishes on the menu and hope to discover a new favorite.

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My boyfriend took us here for a late birthday celebration and upon arriving, we immediately noticed…read morehow beautiful the inside was. The ambiance was perfect for date night. We started with the garlic bread for appetizers. It was well presented but I think it would've been well paired with some sort of dipping sauce because it was a little dry. My boyfriend ordered the thousand layer lasagna and really enjoyed it. I ordered the rigatoni and thought it was just okay. I didn't realize the dish didn't come with protein so it felt like the dish was missing something. The sauce itself was nice but for some reason, some of the pasta was undercooked and some of it was al dente. For dessert, we ordered the chocolate pudding and tiramisu. The presentation was so beautiful. Both my boyfriend and I loved the pudding most -- I would definitely order this again. The tiramisu wasn't bad but it would've been better if it had a stronger coffee taste and if it was a little more moist. The wait staff was incredibly attentive and definitely made our visit feel special. She paid attention to the small details like helping us label our boxes, which I've never had anyone do before. On a completely unrelated note, I was surprised to find the bathrooms are shared between both genders. While there are separate stalls, the sink area is shared, which I wasn't expecting for a nicer restaurant like this. But I would say overall the food was hit or miss but the service and experience overall was amazing:)

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Milan

Made a reservation for 8, the host and servers were all very attentive, super friendly, and…read moreACCOMMODATING. We had kids with us and they managed to move things around for us to be comfortable. Thank you very much for the amazing service and laughs! The appetizers we ordered were pretty good -- bruschetta (fam favorite), burrata + prosciutto, beef carpaccio, and calamari (a little tough). I really enjoyed my spicy rigatoni! That was so good and creamy and just the perfect kick of spice. Everyone else seemed to enjoy theirs -- Milan fettuccine, Linguine Vongole, Beef lasagna, and spaghetti bolognese. Unfortunately the risotto was not the best, it was a bit overcooked and tasted more like salty rice than creamy risotto. Overall it was a great dinner and service! Hope to be back soon!

I've been wanting to try this restaurant out for sometime now as I love Italian foods and it was my…read morebirthday and thought I'd try it out! Once you walk in the room is very spacious and it's beautiful to see the chandeliers and the wall of wines, and nicely decorated inside. The servers were attentive and service was great. Here's what we ordered for our party of 4: Appetizers: Calamari Fritti $22 (4/5) Nice and crunchy pieces of calamari (not overly fried), green beans, artichoke hearts. This I enjoyed a lot, and it came with 2 dipping sauces. Caprese $16 (4/5) Cant go wrong with some nice mozzarella, yummy fresh tomatoes and balsamic glazed. About 4 pieces of each. Beet Salad $16 (4/5) Super refreshing beets, orange pieces, and really goooooood goat cheese chunks all went well together Garlic Bread $8 (4/5) They give you free bread too so if you don't want basic bread (which was still really good) with their olive oil/balsamic get this. The bread was slightly crunchy, and had a nice garlic cheesy topping Entrees: Spaghetti Carbonara $25 (2/5) If you know me, you know I love a good carbonara. I don't know what happened to this dish, but it was so so dry. There wasn't much sauce, so it was hard to eat. I am misled because their menu says (CREAMY RICH SAUCE). I think they forgot to make it like that. Chicken Parmesan $35 (2/5) The chicken parm was ok, it had a nice cheese top and marina sauce. But the pasta it went with was terrible too. NO FLAVOR! Spaghetti Bolognese $24 (4/5) This was the only pasta from the 3 that was acceptable. It had a lot of sauce, meat, flavor and the noodle wasn't under or overcooked. We had a bottle of Kali Hart Chardonnay 2024 and went well with our dishes. They also gave me a complimentary ice-cream to end my night. Overall, I would love to come back to try other dishes but was so disappointed on my pastas.

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Panna cotta

Sorelle Italian Bistro

4.4(941 reviews)

6.1 mi

We have been here many times over the years and we love it. Tish Espinoza is hands-down the best…read moreserver I have ever encountered! Her knowledge of the menu is flawless, and her recommendations are always spot-on. She is incredibly accommodating--if you want to customize a dish, she effortlessly makes it happen. Tish pays close attention to every detail and has perfect timing, checking in exactly when needed without ever being intrusive. From start to finish, she provides truly exceptional service. If you get the chance to be seated in her section, you're in for a wonderful dining experience!

Real Italian food with great service! The place is always busy, that says a lot about why people…read morekeep coming back as well as new customers.

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Omg

Bertucelli's La Villa

4.3(1.6k reviews)

2.2 mi•Willow Glen

Random drop by to order a few of my favorite sandwiches "the Chris Combo" & what do you know! I…read moreended up with sandwich #20,000 made of the Chris Combo!! What were the odds since it has been nearly 2 years since having it! I love this sandwich

It was lunchtime so I stopped in to get the special hot pastrami sandwich, corned beef sandwich and…read morea side of beef ravioli. The service was okay and the ambiance was your typical Italian deli offering wines, cheese, meats, etc. The ornamentation was of interest to view with a lot of football memorabilia. The pastrami sandwich lacked the smokiness and salty pepper. I thought the thousand island dressing was a bit funky but it did add flavor to the meat. The corned beef wasn't savory at all. Yes, both meats are similar, but both were extremely bland. The beef raviolis were a disappointment. Now I understand the highlight of a ravioli should be just that, but sorry, it was mush, not pillow like. There was no constancy. No chewing required. The sauce was not to my liking-it was like eating tomato sauce with sugar. To sweet! Sorry, La Villa, I prefer a more savory garlicky Italian herby flavor for my Italian palette.

Meatball (1)

Photo credit: Love + Wolves Co

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Cold Pressed Hazy IPA

Italian Brothers Restaurant

4.3(591 reviews)

8.9 mi

AMAZING food, we were absolutely spoiled by the fabulous cuisine and excellent service. Even more…read moreamazing that we rolled up without a reservation on a busy Friday night and had one of the best Italian meals on the planet. I just wish I could dine there every day. We enjoyed arugula salads with grape tomatoes and salmon with vegetables. Every food item was perfectly prepared, tasty and utterly delicious. We followed dinner with a spumoni bombe - covered with chocolate. Heartily recommended for food and ambiiance.

I have to agree with a 3 star review from a year ago. Food:…read moreBread was good everything else was lost in the sauce. Service we were greeted and seated promptly. Once the food arrived there was no follow up. We had to flag another server down for some condiments I really wanted to like this restaurant because the outdoor seating is inviting However I was sad that my out of town guest ate little and refused a take home container my pesto and salmon pasta was too heavy on the dairy and the salmon was not fresh it had that stale salmon strong taste., which I decided to bring home for my pet. I had a Sicilian coworker who was passionate about Sicilian food. Unfortunately the food here lacked passion. It failed to deliver for us. I would not bring out of town guests here unless you've had a previous experience with the food on par with the higher reviews. I'm sorry that I had to rate this as such.

Indoor dining area, far back

GAMBERETTI FRADIAVOLA, Sautéed shrimp with garlic, Calabrese peppers, and a spicy marinara sauce

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PAPPARDELLE RUSTICA, Mushrooms and peas in a Bolognese sauce with a touch of creamy sauce

Goodtime Bar

4.7(256 reviews)

0.2 mi•Downtown

A hidden gem for the food, wine, AND company…read more Goodtime Bar is one of those spots I'm always recommending to people before they even ask for recommendations. Any place can serve wine, but it's the food, atmosphere, and community that make Goodtime Bar always a good time. The menu has creative flavor combinations that make it fun to try a little bit of everything. The serving sizes vary from smaller bites to sharables, so it works out great. My favorites I order every single time are the tom yum bucatini, steak frites, and tostadas. As for other items I've tried: oysters are flavorful and thoughtfully put together. The crispy fingerling potatoes with seaweed mayo are criminally addicting. I think the chips and dip are made fresh in house so they have that great real potato texture and flavor. Pro tip: GET THE BREAD. Perhaps a secret menu item. An order comes with a few slices of perfectly toasted buttered bread. You'll want it to dip into the tom yum bucatini sauce. TBH it can be used for all the sauces... in the prawns is great. The chef is a master of sauce. And don't skip dessert! The creme brulee is my guilty pleasure at the end of the night, with a perfectly crisp, crackly sugar crust every time I've had it. The steak frites and a bottle of wine make for a perfect girls' night. There's a nice selection of wines at different price points, and the staff are friendly, attentive, and knowledgeable. You can even taste their house wines before committing to a glass, which is a great as someone who doesn't know much about wine. The space works for different moods, too. Inside feels intimate and lively, with a fun buzz that adds to the atmosphere. Outside is lovely when you want open air while catching up with friends over food and wine. Disco ball nights inside are especially vibesy! One of my favorite things is the community here. Their Monday 6 PM run club brings together a welcoming crowd, and the post-run wine-glass offer is such a fun touch. It's a great way to meet people, and the friendly energy makes it easy to feel included even if you come solo. I've gone a couple times when time permits and everyone is sooooo friendly. All paces are welcomed and they have a few people appointed to help direct and make sure no one gets left behind. They also have options beyond wine, including a yuzu cocktail and nonalcoholic drinks like Hiyo. There's a few nearby downtown SJ lot with 90-minute free parking. TL;DR: Come for the food, stay for the wine, and leave loving this DTSJ hidden gem. Whether it's a girls' night, a necessary glass after work, or a Monday run-club meetup, Goodtime Bar is one of my favorite spots in SJ. Rightfully deserved my first Yelp food review.

Cute little resto/bar/wine bar. Tried the pickle beer with a deviled egg topper. The pickle beer is…read morenot as bad as you would think. The deviled egg was AH-mazing. A must try. The apps were yum and omg the fish filet sandwich is crazy. Like an entire dish between buns. The batter is a little too salty and I wish there was more slaw tho. Really like this place but wish the patio seating was a bit more comfortable.

Indoor seating area

Arancini

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A rich sparkling white that's not too dry

Locanda Sorrento

4.1(941 reviews)

4.5 mi

Walking into Locanda Sorrento, you're transported to the coast of Italy. Their decor is lemons and…read morecostal vibes. The lighting is perfect and they have small lamps at the table for those who may need a little more light to see their menus. Service is great. Walking in, on the left, is a small table/counter where they check you in if you've made a reservation (or not). This is my second time here and I have to say, service is consistent. They're attentive and will check in a good amount of times without being invasive to your dinner. The first time I was here, my friend ordered the lasagna and absolutely loved it. I had the pasta with truffles and pesto and I loved it so much I ordered it again. I will order something by else next time! I was apparently influential and everyone at my table ordered the same lol My friends also ordered the pear and bursts salad and we shared the bruschetta both of which we really enjoyed. I was also very happy that they had Hugo Spritz (Aperol is not my thing)! It was a wonderful place to spend dinner with friends. Can't wait to come back and share with my family!

This is the best pizza I had so far in the west coast. The ingredients are fresh, the crust is not…read moretoo thin or thick, the flavor is well balanced. 5/5 The ragu has generous portions of short ribs and sausage. The pasta was a little too Al dente for our taste. The sauce is good and well seasoned. 4/5 The burrata special appetizer is good but costs about the same as an entrée. 3/5 The ambiance is nicely decorated and clean. Customer service is good. They have 6 other restaurants around the Bay Area. I will definitely be back just for the pizza and try the other restaurants.

The lovely back dining room

Tiramisu cross-section

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Tiramisu ($11)

Trattoria 360

4.6(702 reviews)

4.4 mi

•$$$

I am writing this review in the glow of my extraordinary experience on a quiet Wednesday evening. I…read morecan't say enough about the food flavor and the wonderful staff that makes me want to return because of their kind personal touch. We called ahead around 845 to verify our 9pm reservation because we saw they closed at 9:30pm and we wanted to be respectful of their time. Bryan answered the phone and assured us we will have enough time to be seated and served before closing. He was very kind and welcoming so we headed over. We were greeted by Chris and seated immediately in the table that he let us choose. He made thoughtful suggestions on location being by the window, the booth where it was quieter or wherever we wanted because "this place is yours". This is not a typical thing I usually experience when being seated so this stood out to my wife and I. We appreciated this gesture. Once seated he took our drink orders, my wife wanted to try one of the wines before getting a glass so he brought a small sample. Once returning he asked if she wanted to select another or "take this one for a drive". The expression was simple and displayed the thoughtfulness that came from him the entire night. Simply taking time to craft words and be present is something that we noticed and appreciated. We ordered a carbonara and a pasta with prawn. The food came out fairly quickly since we arrived at a time past some of the peak hours. The bread with olive oil and balsamic came out first obviously. The carbonara and prawn pasta was so beautifully plated and presented that we forgot to take a picture for this review. We dug into the food immediately. At this time, maybe a coincidence, I checked my watch to be mindful of the time. At the same time, Kevin walked up to our table to let us know what we are good on time and that, "the back hasn't started the dishes or started cleaning up yet". There were still other parties around at that time. This was another detail that stood out to me. He might have seen me check my watch but to know what I was thinking at that moment and then respond to it is a first for me. This is beyond thoughtful. After a couple more wholesome interactions with Kevin and Chris, we ended up ordering a pannacota. This was the best I have ever had in my life. Kevin stayed for a while to chat while Chris was tending to other tables at the time. I can't say enough about the warmth in this place shown by Bryan, Chris and Kevin. I will definitely return and I want to bring my family there. The food was top tier but the people were what will bring me back.

Trattoria 360 is a delightful Italian restaurant in the heart of Campbell. The food was excellent,…read moreespecially the gnocchi and the Chilean sea bass. The staff was very helpful in getting us to pick menu items and then let us enjoy our meal without too many interruptions. This was a date night and we really enjoyed it and would highly recommend the spot.

Us at your restaurant on our first date

Branzino al Rosemarino

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Scallop Rissoto

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87 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Vrushali B.

Elite 23

113

417

3 years ago

As a pizza lover, I can confidently say that Its one of the best pizza places in San Jose . From the moment I walked in, I was greeted by the warm aroma of wood-fired pizza, and I knew I was in for a treat. I decided to go with my go-to pizza, the margarita. The pizza was cooked to perfection with a crispy crust and just the right amount of sauce and cheese. The basil leaves on top added a refreshing touch to the overall flavor profile. Every bite was an explosion of flavor, and I couldn't get enough of it. I also tried their pesto pizza, which was equally impressive. The pesto sauce was made from fresh ingredients, and it was the perfect balance of sweet and tangy. The toppings on the pizza were generous and well-distributed, making sure that every bite had a bit of everything. We also ordered garlic bread which I dint like it. One thing that stood out to me about this pizza place was their small but excellent menu. They clearly focus on perfecting a few dishes rather than having a wide range of mediocre ones. The staff was also friendly and accommodating, which made the experience even more enjoyable. Overall, I highly recommend this walk-up pizza place in San Pedro Square Market. Their wood-fired pizzas are some of the best I've had in San Jose, and I can't wait to go back and try more of their menu items. read more

Jerry D.

10 years ago

This coffee shop is nice but the seating is extremely limited. I feel like they could utilize more of their space to accommodate to guests that want to enjoy their coffee instead of frantically having to get there early to lock down a spot. Their coffees are great and really a treat. I would say it's a bit overpriced but the experience is unique. The ambiance and decor of sightglass is very defined though I don't particularly get a friendly vibe. Feels lonesome in there, much like a community that never speaks to one another but drinks the same coffee. read more

Jasmin D.

14 years ago

I absolutely love this place, leave aside the yummy pizza its the people that work there. I normally take out twice a week and the wait is about 10 minutes, but they are really friendly and keep me busy while I wait. I wish they would take phone orders, it would save me the 10 minutes wait. The price is very fair if you compare it to other places and the fact that one time they made a pizza that was a bit too thin, they immediately made another one and basically gave me one pizza trey for free. Love the place Love the pizza Love the people read more

Amy T.

11 years ago

Super crowded spot, at least when we went for dinner in the evening. It took almost half an hour to get our pizza, which was decent enough. We ordered the pesto pizza this time around. While the toppings tasted very fresh actually, I found the pizza to be a bit on the boring side. Part of the problem in my opinion was the lack of toppings and maybe that's my fault for not trying one of the meat pizzas. All in all it's a decent place to grab a pizza and some drinks for the price, but I still prefer my usual pizza joint to this one. read more

William T.

2 years ago

The pizzas here are quite good, with tasty dough and flavorsome toppings. While the Margherita pizza is priced at $17 and the Joe's Special at $19, the pricing might seem a bit off compared to the portions and ingredients. It would be great if the Margherita was priced a bit lower, as a $12 price tag would make it a fantastic deal. Despite this, the pizzas are enjoyable, and if you're in the mood for pizza, it's worth a try. Thanks to the team for the good food and service! read more

Angelo T.

8 years ago

Out of all the pizzerias I've been before, this is the best! Food-wise, the pizza they serve is always freshly baked and they do not compromise the ingredients they are using. They observe cleanliness in the whole premise, cleaning the tables right away after the customers have left. With regards to the staff and crew, they are well-trained and cordial. Even though there are some impatient customers, they still manage to deal with it professionally. read more

Kevin M.

See more unrecommended reviews

252

3 years ago

This pizza place in San Pedro Square offers a three-star experience with its really good, cooked-to-order pizzas. The catch is the wait time - if you're ordering at the restaurant, be prepared for a bit of a delay since they don't have slices ready to go. However, the vibrant and fun atmosphere of San Pedro Square somewhat makes up for the wait, adding to the overall enjoyment of your meal. read more

Mark P.

308

15 years ago

I've had my standard that I judge all pizza by for years. Cristinos Coal Fired pizza in Clearwater, FL, was my all time favorite that all pizza was compared to, either "as good as", or "not even close". Well, now I have a new standard to judge all other pizzas by: Pizza Bocca Lupo in downtown San Jose! Truly the best pizza I've had outside of Europe :) Try it - you'll totally love it! read more

Bri R.

15 years ago

The Diavola pizza is the one to get! It has an amazing thin and crisp crust. No soggy bottom here that's for sure! And such a nice chew. Mouthwatering spicy salami coupled with the freshest mozzarella and spot on sauce makes this pizza my favorite of all time. And they make this masterpiece in like 90 seconds so it's easy to keep ordering until the food coma knocks you out. read more

Barath K.

11 years ago

My sons turned us on to San Pedro Square Market a couple of months ago. We have been back multiple times since. Bocca Lupo pizza is Great wood fired pizza with some unusual topping choices! They all seem to work! Try the Arugula and Prosciutto with white sauce! EXCELLENT! The crust is think and crunchy/soft and has a hint of the woodsy smell. YUM! Gotta try them all! read more

Chloe C.

323

219

11 years ago

An Okay pizzeria inside San Pedro Square. It's nearly impossible to find a table on a Friday night - you have to stalk a table which is awkward and once you sit down to eat, someone else is stalking your table!! It's a war zone! Anyway the pizza was only okay for the arm & a leg we had to pay. The place is too crowded and too loud. Not worth the hassle. read more

Steve L.

14 years ago

Awesome pizza! Me and my nephew had the best margherita pizza that we've ever had so far while eating here Saturday night. It was fantastic. The garlic bread we had was also pretty good. I'll definitely be coming back here again. The owner even walked over and spoke to us. He told us he was born in Naples, Italy to a Dutch father and Italian mother. read more

Max F.

10 years ago

1st off just look at the pictures of this pizza . Probably the best looking pizza you will ever see. Bubbly slightly charred crust tastes as good as it looks. It's not that filling for the price but who cares when the quality is this good. Reminds me of some of the best pizza I had last time I was in Italy. Keep up the good work! read more

Modgreen L.

15 years ago

I went there with two other friends and we all agreed this is a place to visit again, i gave 4 stars because the place still need some work to create that genuine italian feeling, nonetheless the food deserved 6 stars, the capresse salad was great with and the pizza was outstanding... If u are looking for a thin crust of course! read more

James G.

13 years ago

Simple yet delicious. This is the place for thin crust pizza lovers, they have awide selection of toppings and the ingredients are as fresh as they can be. When ever I eat one of their pizzas I get full but not like I just ate at round table and I can't move. Highly recommended read more

Christyne P.

173

9 years ago

Perfect slice of pizza pairs well with local brews...the crust is nice and toasty...got the capriciosa...the sauce had a nice tang and a nice ratio of toppings to slice so you don't have a soggy mess...overall satisfying and had a good bang for your buck.... read more

Lynn S.

12 years ago

I love this pizza. Great thin crust, fresh toppings, good variety. Can't go wrong with the Margherita. I once had grease dripping down my wrist and didn't even notice until a colleague pointed it out because I was so into it. Embarrassing but whatever! read more

Owen E.

11 years ago

My order in here was Margherita they have charged $ 10.Keeping a side of prize the taste was very good.Primes was well furnished and kept clean i really want to visit one more time.they serve the order fast this is one of the factor i liked here. read more

Bryan W.

9 years ago

Their coffees are great and really a treat. I would say it's a bit overpriced but the experience is unique. The ambiance and decor of sightglass is very defined though I don't particularly get a friendly vibe. read more

Bryce H.

9 years ago

It is the best pizza I have had in the United States. This place was amazing!! The employees were very nice and the food was awesome! This place had live music and lots of outdoor seating! Would go again! read more

Pizza Bocca Lupo - pizza - Updated October 2026

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Great pizza and they added some new flavors! Good beer selection. The patio is great: covered so…read moreit's comfortable year round. The service is great and the staff is very friendly and welcoming,

Ordered takeout, so can't speak on the ambiance. Pizza iwas ready in under 30 minutes for two…read morelarge pizzas. I wasn't surprised because I called and asked how long the wait would be. They were pretty on point. The pizza was good overall. If I'm being picky, I think the crust could've been a little thinner to give it more of that true NY-style feel. The sauce was flavorful, but they go a light on the cheese. It was still yum, I just love an extra cheesy pizza. The sausage was shredded instead of the usual chunks, which I loved. My boyfriend wasn't a fan but I'd order from here again.

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Stopped by Slice Pizza and grabbed a slice of Queens, garlic bread, Cajun fries, and mozzarella…read moresticks for some car ride snacks back home. Everything was yuuummmyyy. The Queens slice was loaded with toppings, the garlic bread disappeared way too fast, and the Cajun fries had just the right kick. The mozzarella sticks were cheesy, crispy, and exactly what I was craving. The staff was friendly, the place was clean, and the food hit the spot. Honestly, the hardest part was trying not to finish everything before getting back in the car. Would definitely stop by again if I'm in the area!

Affordable and pizza is pretty good and a decent size. I got the combo with a salad and soda came…read moreto $15 plus and extra dollar for the ranch... The salad tasted straight out of a prepackaged Cesar salad kit. The lettuce tasted a little weird and I wouldn't order again.

A Slice of New York

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Not so slice of New York. The ovens on the new side seem to…read morebe running too hot because the crust cracked when I folded the slice and that's not NY style. Can you guys look into that? The slice was also pretty dry so basically the oven is drying the pizza out on the new side. Great job on the decor and service but just turn down the heat or put a bowl of water in the oven or something to put moisture back in the slice :) This is coming from someone who lived in NY for 4 years and worked at a pizza shop. The other original side has that NYesq taste and feel so I guess I'll just have to order a pie and request it comes from that oven next time I go :)

Always awesome pizza with awesome service! Hi Tony! Thanks for keeping my tiramisu cold while I…read morefinished lunch! I haven't had a slice I didn't like yet. If you don't see what you want in the case , ask what they have below or what's coming up. You can buy by the slice or by the pie. I usually get the 2 slices and a soda deal for $14.99. The slices are large , and the crust is an amazing thin crust . Limited seating and parking may be a bit scarce but it isn't bad! Cozy "lobby" with a few seats inside, so it can get crowded as you order . Awesome New York decor and fan art line the walls , Definitely one of my favorite spots !

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Francisco was so nice and welcoming. I had a chicken Caesar salad and it was by far, the best I've…read moreever had. I have 3 salads per week at work and this is the absolute best!

We came here with a group of 13 friends and had such a great experience! The pizza was delicious,…read morethe atmosphere was welcoming, and the service was amazing. A special shoutout to our waitress, Anna, for being so friendly, attentive, and helpful throughout our visit. She made sure everyone in our group was taken care of. We had a wonderful time and will definitely be coming back!

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I hope to Cthulhu this is NOT a preview of the rest of the food on our weekend getaway. My wife…read morepaid $50 plus for this trash. Yes, I'm being harsh. We just drove in from Sacramento, and wanted a delicious meal. Look at the picture...this shows they didn't let the pasta drain, as both sauces are watery. My chicken and spinach ravioli was served with....a pound of melted butter...with a sprinkle of kraft cheese powder? The sauce had no flavor except butter....with again, a weird Kraft aftertaste. My arteries were clogging and my taste buds were dying. My wife ordered chicken Parmesan....one of the weirdest looking ones I've ever seen. Watery tomato sauce, overcooked pasta, no visible melted cheese Avoid! No redeeming qualities of this restaurant

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I wanted to try a new spot that was close to my house, and I saw all the 5 star reviews so I jumped…read moreright in. The service was great, I ordered online and that was very seamless. They gave me a 45 minute delivery time and it came to my door well before that. The delivery driver was very pleasant, and for those reasons we were excited to try this pizza. Sadly enough, the pizza itself just wasn't good. The cheese tasted off and had a weird consistency, the crust had a burnt and charred flavor even though it wasn't at all. It was supposed to have pepperoni on it, but apparently they forgot to add it. Overall, it was just lacking in every department. I'm sorry to say, it was like eating the equivalent of a frozen pizza. But for what I paid for it, and my level of satisfaction I would have preferred to have just eaten one of those instead. Sorry guys, we tried! But I don't think we'll be making that mistake twice.

Came by for dinner midweek to celebrate a special occasion with my partner. Found street parking a…read morecouple blocks away in the evening. The place had an inviting setting with both indoor seating and an outdoor covered patio. Service was fast and friendly, though our food took about 25-30 minutes to be ready. We got an order of soft and cheesy garlic bread, as well as a large pizza half spicy garlic pepperoni, and half san carlos street favorite. The crust was crisp on the bottom, the cheese and sauce were just the right amount to create a nice balance of flavor and hold together well, and the toppings were evenly spread and delish. The jalapenos especially added a nice kick, but weren't too spicy. The slices were humongous on the large sized pie, so of course we ended up with plenty of leftovers. And the ranch was not hidden valley brand, which was a plus for me. Also, canned and bottled beverages were available, so we were able to enjoy a soda and beer with our meal. FYI, they sell more than just yummy pizza on their menu, but they were out of the steak kabobs on a Wednesday around dinner time, so I'm not sure if they typically run out of stuff here.

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