The owner of this place is positively charming and he makes a decent pizza…read more How many pizza places give their female clientele flowers? Well I don't think this is standard practice, but my partner got some lovely flowers from the owner which made her day... I admit, I don't buy them for her as often as I probably should... So she'd say anyway. The pizza was loaded with toppings and offered a nice flavourful bite. The cheese was nice and thick, which while it tasted good probably wasn't the best thing for me. Still, we don't eat pizza as a diet food, so who cares. An awesome little place locked away behind Ingle Farm Shopping Centre.

Aroma Pizza is one of those places that I've driven past quite a few times and never remembered the…read morename of. I'm so glad that I finally remembered to give the small business a try - their menu is extensive, the pizza sizes are better value than chain pizza places and over ordering from there a few times, the product is always of a high standard and tastes absolutely amazing. The staff are always absolutely lovely and friendly - I highly recommend the potato pizza and the garlic bread pizza is an absolute winner!

In 1995, I watched, enthralled, as Sandra Bullock used her computer to order pizza on The Net in…read morethe movie of the same name without even having to talk to anyone. Fast forward almost 20 years later (OMG!) and I'm doing the exact same thing. Okay, it's not via the PizzaNet website (I use EatNow), I'm not running Windows 3.1 and my iPad is considerably sleeker than Sandra's 15" CRT monitor, chunky CPU and dial up modem but the end result - pizza - is the same. My local purveyor is the Redwood Park Pizzeria. I've ordered online for pick-up four or five times, cash on arrival and there has never been an issue. The pizzas are well priced, with plenty of quality toppings. We usually go the Redwood Special and request no mushrooms or anchovies in the comments box. Not once has our pizza been befouled by dirty shrooms or stinky fish. However, the pastas, which we have only ordered once, have a lot of melted cheese throughout which was not popular with our guests and made for a lot of inedible leftovers. If I order pastas again, I will request they be cheeseless. Anyway, got to get off the Internet, Mum wants to use the phone and I have to change my ICQ status.

Tasty, well priced pizza that is not greasy and made with care. We order from here frequently,…read moreusually via phone though last time I tried EatNow. The pizza is always well cooked and has a good balance of toppings - being a non pineapple/mushroom/anchovy eater I often have to make substitutions and the pizza always comes as ordered.

I'm clearly not Italian but I have this thing where I like to pretend I am one of their people…read more Maybe its the anglo-sixth gen Aussie in me that is looking for some cultural substance in her life or the fact their philosophy on life=drinking, eating and..well... It was upon stepping into this modest looking deli with fluro lighting, 50s vinyl chairs and plastic tables, random cooking equipment scattered around and big, black and white pictures of beautiful Italians with "I love Napoli" written on them hanging on the wall that I felt like I had returned to a pizza shop from the mother land. Walk out through the kitchen to toilet at the back of the shop and you might trip on a bag of pizza flour on way but don't worry, the lino floors will protect your fall. Enough about the interior, that doesn't really matter. In traditional fashion, the star of the show is the hand made blackened pizza oven sitting in the middle of the shop serving up damn good WOG Pizza. We thought we'd be modest an just order one 12 inch Frutti di Mare (seafood) and a bottle of wine to share (funnily enough sipped out of those promo wine cups that you collect from various wine events and functions over the years). But after devouring this crispy based, sweet tomato sauce covered, melt in your mouth seafood pizza we decided we couldn't stop at one. The Truff Truff was next - a creamy, cheesy base of truffle oil, cheese, dried mediterranean herbs and more cheese. Forget manners, there's no forks or plates here and the owner really couldn't care less if you came in or not. He does what he loves and I think even if there were no customers in store he would be happy. The girls on the floor are friendly but really, who needs to make small talk when all you want to do is finish off 2 large pizzas in 30 minutes and then roll home?

Adelaide's Italian community (mostly from Benevento near Naples) is proud of this Neapolitan…read morepizzeria! Very simple, pizzas only and nothing else! (But ask for a salad and they'll make you one). Great beers and Italian wines (by the bottle only but you can take the rest home). This wonderful simple and charming little gem serves up fantastic wood oven pizzas and isn't trying to do anything else. Not salty or oily, with a very light airy wood oven crust topped with buffalo Di mozarella, prosciutto or whatever you like from the menu. And randomly in the back streets of Campbelltown (which isn't so bad not being on a main road as thru have a cool outdoor area out the front).

Family lunch on a Sunday - not very busy- food arrived quite quickly however the meat in the…read moreburgers was lukewarm at best and one person took theirs back as it was completely cold. A serve of potato chips was delivered- however the person had ordered sweet potato chips- so the waitress took the meal back and returned shortly with the sweet potato chips instead - and then asked for $2 as the sweet potato chips are dearer than ordinary chips- are you serious!!! Unless this establishment lifts its service and quality of food, then they will definitely lose out to all the new restaurants at TTP

Awesome food. The burgers tasted great and we're cooked to perfection. Had a slight issue with one…read moreof our meals, brought it to the attention of staff and they replaced it straight away and even gave us a complimentary drink. The manager came out to check and he apologised, discovered it was my sons birthday and offered a complimentary dessert as well. Very unexpected and went above and beyond. Atmosphere is warm and rustic. An outdoor veranda eating area which is heated and comfortable.

What manner of evil is this? A pizza/pasta place that doesn't offer amatriciana sauce? I didn't…read morethink such a place existed and quite frankly I'm appalled. Actually their pasta sauce selection is rather small, but the prices for what they do have is really good. Paying less than $10 for a pasta meal is getting to be more and more of a rarity, so it's refreshing to see such reasonable prices. As for the pasta itself, it's pretty good actually. Thanks for asking... They also have less than 10 pizza varieties on the menu which I found to be a bit odd. Most pizza places offer the staples with a few of their own special house designed varieties. yes they have the Severino's special which is actually pretty decent, but the rest of it can be bought at any other pizza place. Thankfully the prices here aren't too bad either. A bit more than the chains, but why would you buy that crap when for a few more dollars you can support a local business and get some quality pie?

Since opening up as a cafe a week ago they have not only the best pizzas but their fish n chips are…read moreawesome, best chips I have had in a long time. The Veal Scallopini was sensational tonight and my wife raved over the Canneloni. The service was great, food quality excellent. Coffee and cakes or Gelati for dessert but the mains were so big we couldn't do it, so wil have to go back tomorrow for them! Recommend to anyone looking for a good feed at a fair price to check them out, you won't be disappointed.

5/5 stars 18/12/2011…read more There must be something special about his pizza - because boy, this chef sure likes to have fun! He asked me what my major in University was (which was Psychology), and he jokingly replied, "So you've come to analyse me!" He made me smile with that one. And I noticed he jokes around with every customer and co-worker! But seriously, do they know how to make pizzas properly! (Awww...man this dough and meat is fresh and soft, not like the try-hard local stores who end up making it hard to eat!) If you're looking for a delicious and authentic Italian-made pizza with fresh dough and toppings that should be expected in Italian pizza, than you can take Salvatore's Slice of Italy's name, which is a genuine original Italian name, and turn it into "The Freshest and Softest Pizza in Adelaide" - especially after you wash a slice or two down with a couple of cans of soft drinks! The chef was so friendly, when I asked what the gorgeous photos on his wall came from, he told me stories of his trips overseas back home to the beautiful pristine islands of Italy, and all his cousins. He said his uncles from Italy were the ones who taught him how to make pizzas for life. I love immigrants who never forget where they came from, or apply what they learnt in their younger years to run a successful business or job for the rest of their life. Look for the colourful Italian flag colours of green, white and red at the front to guide your way. Anyway - just find this place. You will not be disappointed...There's even some other fascinating shops right next door!

Had such high hopes, but the pizza was somewhat bland; really unfortunate because it came so well…read morerecommended and we were hanging out for a good feed! I guess the ingredients were not that fresh because it is really hard to make a pizza bland! Will try again just in case it was bad timing!

Time to give another of our local pizza places a go, so we chose Pizza Bite to furnish us with this…read moreevening's topping-encrusted roundel of baked dough. As per my review for Redwood Park Pizzeria, I was again pleased to be able to emulate Sandra Bullock in The Net (1995) and order online directly through Pizza Bite's own website. No cash payment on pick-up option but card and PayPal available. The 15 minute wait time passed quickly and I walked in to collect my pizza just as it was being sliced. A friendly interaction followed and I was soon back home and sharing slices of the tasty "PB" with the family. The deals on their brochure only offer Pepsi but I did catch a glimpse of 1.25L Cokes in their drinks fridge so you may be able to negotiate. Let's work together to end the Cola Wars.

Les & the team are truly amazing. The pizza is Quality the ingredients are fresh & prices are…read morereasonable. The garlic bread is to die for it's buttery, crispy & just wonderful. Great place for a small local pizza bar they provide amazing food & service