I'm at a company site in Spokane Washington and I had an option for Olive garden that was catered…read moreat work. I was in absolutely no mood for Olive garden but thought Spokane might have some nice country fried steak. Did a quick Google search and this place came up. The steak portion size was super generous and it was covered with gravy. I cleaned up my plate. This dish was perfect. I got the eggs, biscuit and slaw ( did some subs) and they didn't disappoint as well. This is a small, probably family managed place. Don't expect anything fancy and all that jazz. Come here if you want some good chicken fried steak. They also had a bunch of burger options.

I'm a bull of simple tastes and strong opinions. I graze where I live, and I take notice of who…read morefeeds the herd around here. Hangry's is in my pasture--my neck of the woods--and because of that, I want it to win. When Hangry's first opened, I remember lifting my head from the grass and thinking, Now that's something different. A small, independent burger stop with real personality. Not a franchise. Not a copy-and-paste joint. Real food, real effort, real care. Burgers with heft. Flavors with backbone. Portions that didn't insult a full-grown cow like myself. There was pride in the grill and warmth behind the counter. You could feel it. That's why this is hard to chew on. The food is still good. Let me be clear--I'm not saying it's bad. But the spark has dulled. The uniqueness that once set Hangry's apart has lost some of its flavor. The service doesn't carry the same energy it once did. There's a tension in the air now, a kind of hangry mood that doesn't come from hunger, but from strain. It feels less like a place excited to serve, and more like a place trying to survive. And that worries me. Because I don't want Hangry's to become just another Zip's. Another forgettable stop where burgers are churned out without soul. This place was never meant to be that. It was meant to be a friendly, fun, neighborhood joint--high quality, generous portions, bold flavor, and people who cared deeply about what they put on the plate and how they handed it across the counter. I know running a business is hard. Even a cow understands that. Starting strong is one thing; staying sharp is another. Motivation fades. Criticism piles up. The grind wears you down. But the answer isn't to lower the bar--it's to return to the basics. To remember who you were when you started. To cook like you still have something to prove. To serve like every customer matters, because they do. Hangry's doesn't need to reinvent itself. It needs to refocus. Quality first. Pride back in the process. Fresh eyes on the food. Confidence instead of survival mode. If that happens, this place won't just hang on--it will thrive. This bull is rooting for you. You're in my pasture, and I want you here for a long time. Get back to your roots, sharpen your edge, and remind us why we noticed you in the first place. This cow is all in.

Shout out to these guys for wonderful customer service. They were very busy for the Mother's Day…read morefree burger deal but remained calm and kind. My order was correct and tasted great, too!

It is kinda dark and spooky in here. Not really in a good way either. But this is burgers so I am…read morenot too concerned. Employees are all very friendly so that is cool. And busy too, they keep moving and keep the place clean. Food was good overall. Seems a little pricey but you get a lot of food so that is nice at least. Most of my onion rings were stuck together, more like a big onion ring patty. Happens sometimes, but the person pulling these should have checked before giving me mostly not quite fully cooked mega rings. The ones cooke properly were good though. Back to the decor for a moment. Just going full Wednesday Addams and painting everything black when you take over a location feels like a lack of effort on the part of the owner/franchisee. At least paint some of the red lightning bolts from your logo on the wall, or even a great big K. It would only cost like $50 for some real personality.

My wife and I stopped in here by chance, and we're so glad we did! The owner, Joe, was the only one…read moreworking, and he was incredibly friendly and welcoming. This place has a cozy sports/dive bar vibe with just the right amount of quirky charm--exactly what we love. We decided to sit at the bar, where we ordered a couple of drinks and both tried the Southwest Street Tacos. Joe puts a unique spin on them by combining a soft and hard shell, and the flavor was absolutely amazing! From the outside, you might hesitate--but don't! It's a hidden gem, and you won't regret stopping in. We'll definitely be back.

joes house is the bomb! great place to be with friends! Great owner and bar tender! Will always…read morebe a home away from home

This place always hits. Made to order burgers with unlimited toppings and overflowing fries, what…read moremore could you want! I love that we can see where the potatoes came from that day and the fries are fresh cut throughout the day. I'm also convinced they have the best ketchup in the world. I recommend getting a grilled cheese sandwich and adding a patty and bacon and whatever toppings you want.

The hamburger was ok. I did ask for a single patty, but received a double patty and was charged for…read morea double patty so I guess they did not hear me. I felt the fries were a little too greasy however, the milkshake was out of this world. I would definitely go back just for the milkshake. Five guys was very very busy when I got there, which tells me that a lot of people in Spokane really like five guys.

Great ezcellent quakity burgers. Locally owned and consistent. Eat there once a week abd their…read moredouble big r is delishious.

Used to be really good, now they don't put sauce on the Grilled Chicken sandwich!? Also don't…read moreaccept $50 well your prices for 2 people came to $30! And we didn't even order a meal just 2 sandwiches and ice cream! So why won't you take a 50! You have fallen off Ron!

Chop salad is top notch...Great flavor and it's GOT to be good for you. Attentive waitress on a…read morevery busy evening. Love Nadines.

I know why they have been here for 21 years. So yummy! The beans are creamy and the food has just…read morethe right flavoring. To top of the meal we had fried ice cream. The best I've ever had. Our server Jade was delightful and provided excellent service. We will be back.

Food - "eh" and expensive…read more Pan Dulce - probably some of the worst I've had, Hard part is that all the workers are kind. The only reason they can get away with mediocre food is because there's no other places around to compete. The food on the shelves are super expensive and a very limited variety of anything. The hot foods are not very flavorful and pricey. What keeps me coming back is that I get desperate for pan dulce and have no other options. Then as time goes by, I forget how dry and stale these "fresh " breads are and come back! Bought some early this morning, thinking I could get a better chance of them being fresh. NOPE! My wife and I both took bites of different ones and all it took was one bite to remember how bad they were. Immediately put the lid on the box... our ride home was talking about creative ways of how we can make them edible.

As good as it's always been. Had a hankering for their Rellenos, and grabbed a bunch, with the…read morefixin's. I didn't expect (or ask) for it, but the nice gal at the deli counter put it together with oven-ready tins, and that made it incredibly easy to bake a delicious side to our Sunday meal. Either De Leon's market you visit is one of the safest bets for pure deliciousness. Selection for everything Mex is always the best in our area. No doubt...

The worker serving the food was very polite and patient, the worker at the register wasn't as…read morehelpful or patient when trying to figure out which way to put the card in the pay machine and there was a random person (maybe another worker) just standing next to the counter that had a bicycle. To me that is strange to see. The only thing I thought of was what kind of neighborhood is this. Seems safe, maybe it's not. Food tasted good, veggies were fresh, however I did find two bones connected to the chicken pieces in my bowl. If you order chicken beware of this. It was decently clean but not great. Had a look around for the forks. Would have been nice of them to say they were around the corner. There new hot sauce is spicy hot. Which I did appreciate. Sometimes places say theri sauce is hot and its more of a medium. Not here.

I don't understand. I'm at this chipotle on North Sullivan right now the line is almost out the…read moredoor. There is one girl working her buns off to get the burritos done and another girl just standing and staring at the Register. I don't understand now I know there's probably something I don't get about the way they do this but why would it be that way?