The food was delicious, fresh, and full of flavor, but what really made our visit special was our…read moreserver, Gabriela. Gabriela was friendly, attentive, and provided exceptional customer service from the moment we sat down. She made sure everything was perfect, checked on us regularly, and made us feel genuinely welcomed. Her positive attitude and attention to detail made our dining experience even better. Thank you, Gabriela, for your outstanding service! We will definitely be back and highly recommend this restaurant to anyone looking for great food and excellent hospitality. Be ready for a 25-45 min wait when you arrive. But well worth the wait! Parking is limited.

I cant believe I havent reviews this place yet! I been coming to Cortez back in 2020! I knew back…read morethen they were the real deal. When I was on my birria kick I would drive from Arlington all the way here because no other place came close. The meat is full of flavor and spice and the conzume they bring out with it is just as good. Its full of spice and flavor and I straight up drink that by itself, i dip my tortillas with it. I usually put salt and lemon on the tortillas and then roll them up and dip em in the conzume. In the past, I had the ramen, the platillo, the tacos, and I think the quesabirria, they are all delicious but my favorite is the quesabirria and the tacos, followed by the ramen. The menu is small but just stick with the tacos or buy the meat by the pound, and you are good to go. The rice and beans are average but still good; the salsas they have on are amazingly delicious. The light green one is my favorite because is not too spicy but spicy enough to give me that kick am looking for in my food. I drown my food in that salsa sometimes and then dip in conzume.

Enjoyed a bacon, egg and cheese biscuit for breakfast. The biscuit was large and tasty. Will have…read moreto try some of the more adventurous sandwiches next time!

Yum. Yum yum yum yum YUM YUM YUM…read more Okay, a few more details: Bite My Biscuit (BMB) made the trek to Lewisville to grace us with their presence at Witherspoon Distillery, and I'm glad they did! But boy, did they walk into a situation that really required 2 to 3 food trucks, and they were the only one... The line was long and the wait was longer, but I can't really fault them for that. Witherspoon had a bigger than expected crowd that evening, with some live music and a couple of events (including a Match.com event - that made for some fun people watching). Apparently BMB was told earlier that day that a large crowd could materialize, so they didn't really have time to buy extra food or prep much. But they kept smiling and were nice about it, and everyone went with the flow and it was fine. By the time we finally got our food (made to order for sure - took a while), we were starving. I got the burger (the brisket on a biscuit had run out) and my wife got the special (which I'm blanking on). Both were very tasty. The burger was maybe just a *tad* overdone and the patty wasn't big, but serving it on a biscuit-style bun with some yummy sauce made for a good, hefty sammich. With a side of fries that we shared - which were excellent - it was plenty of food. Value was pretty good, too, particularly for a food truck. I don't think I'd go as far as calling it gourmet like some people have, but it was good and were satisfied. I'd totally order food from the BMB truck again. Oh, and it wasn't exactly a truck - it's actually a really nice trailer. :) (See the pic someone posted.)

I've been to Truck Yard before, but this time it was way more fun, prolly as the World Cup is going…read moreon and the vibe just felt different. I already love this place because I can bring my dogs, and that's always a big plus for me. I just wish their dog park was a little bigger and maybe had a few more things in there. I just want the best for my dogs. Other than that, everything was nice. The drinks were really good and they have so many different options to choose from. The staff working there were also really nice, especially the one helping us out. I forgot to catch his name, but you'll probably spot him in one of the pictures. He was super sweet and helped us decide what drinks to get. All of my dogs really enjoyed it too. I didn't ask, but I do wish they had some kind of dog menu so they could enjoy something too. They do have cold water for the dogs though, which was really nice. It was pretty hot when we went, but they had fans going all around, and if you want, they also have indoor seating. Overall, it's just a really vibey place and I always enjoy coming here.

We loved the place! We came on a Sunday afternoon to meet up with friends. We have elementary aged…read morekids who enjoyed the outdoor space and cornhole. Alissa was wonderful and quick at the bar, and the food was great from the trucks.

The food was great and service was fantastic! Would highly recommend for any event! Will…read moredefinitely use them again!

We recently brought in Rockin Rooster for a team event at our facility, and overall it was a solid…read moreexperience. The setup was organized and efficient, and service moved at a steady pace so no one was waiting too long. The food had great flavor, especially the smoked meats and sides, though a couple items could have been a bit warmer by the time everyone was served. Portions were generous, and there was enough variety to keep the group happy. Communication leading up to the event was smooth and professional. With just a little more consistency, this would easily be a five-star experience.

"The Gastro Bomber is serving up traditional pub grub with a Texas twist and the customary pub…read moreculture...good music and friendly conversation!" - From GB's FB page. So yesterday (10/3/2012) Keller had it's first pop-up food truck event. I was very happy to catch wind of it, for I'm usually late to the party when it comes to events. In attendance were Gastro Bomber and So-Cal Tacos (http://www.yelp.com/biz/so-cal-tacos-fort-worth). My plan was to order something from each truck, one as a way to show support, and two, well because I'm a glutton and wanted to try both. I looked over both menus and came to a decision. From GB it was going to be the Chicken and Waffle Sandwich. I've been wanting C&Ws forever, from anywhere, and tonight was finally my night to try this item. The first thing to point out is it was not really a "sandwich" unless you want to stretch it and call it an open-faced sandwich. Second, it was not a full-sized waffle, but rather something rectangular. It consisted of three pieces of boneless chicken and a drizzle of maple syrup. Cost, $8. It was very good. The chicken was tender and the waffle delicious. What I noticed, and confirmed, is that there is corn meal in the waffle batter. I was told this is the Southern twist they like to add to there food. It was like Belgian cornbread. Yummy! Now I will add my wife's comment, which seem to be true of all food trucks, is that the cost to quantity ratio seems to be a little high. Three large tenders on essentially half a waffle for 8 bucks seems a bit much. Now I came up with a new take on the cost and that is this; One, your getting to try something new and somewhat unique. Two, and here's the kicker, your bottom line cost is perhaps a bit less than if you sat down in a restaurant. If tips are expected at food trucks, I did not see any obvious vessel for the cash to go in. You can bring your own drinks, and thus your bottom line for a unique dining experience really is not bad. I for one am glad this came together. I was excited when I learned that Keller might be getting it's own food truck park, and was disappointed when I learned the plans were not approved. Somehow I think Keller's loss will be Roanoke's gain (Actually Corina T., aka the "shark lady", who I met at this event said that). From this point forward I will keep track of food trucks coming to Keller, and there are definitely a few more items on GB's menu I would like to try (Irish Nachos, Shepherd's Pie Croquettes, Fish and Chips, Picanha Sandwich). PS. If you missed it, they will be back in the same spot (at the CVS at the NE corner of 1709 and Rufe Snow) next week, 10/10/2012 from 5 to 8PM. One quick tip: Do bring your own chairs!

These guys have gold in their hands and the best part? They know it. That chicken sandwich is…read moreenough to make you question your religion. (might I add... if you're currently not religious, you will be after it) They're hilarious, they REMEMBER you when you come back to their truck, they are worth going to every-single-time you see them at one of our food truck parks. Absolutely love them.

Ok these could be some of the best tacos I've ever had…read more Matt was very patient with me as I 20 questioned him on all my options. And I decided to go with the siracha steak tacos. They are so awesome. Portion size is good. You get 3 tacos on corn tortillas and a small side. I chose tater tots because of my inner 3yr old. The steak is very flavorful and the siracha sauce isn't over bearing and gives it a nice zing. I highly recommend if this place is an option for you to give them a shot.

I was here at the StarCenter in Euless when the owner was cooking food for DoorDash pics. I got to…read moreeat the "star" of the photo shoot! This is quite solid.

Wings were amazing - I recommend getting them extra wet. This is the best chicken I have ever had…read more The price may seem daunting at first, but they are worth every single penny. Their wings are double the size of most chicken places with way more meat. The address might take you a different route, but they will be between ballroom & the grocery store.

It hurts me to write this review because I've been rocking with Gabe's for a long time. I've…read morerecommended it to plenty of people, and several of them ended up loving it just as much as I did. I usually order through Uber Eats because it's a pretty good distance from me, but over the last six months to a year, something has drastically changed. The quality of the chicken is completely off. The fries aren't the same either. The ranch is still on point, so I'll give them that. Last night I ordered a six piece, and I could barely chew the chicken. It wasn't tender or juicy. It was tough, rubbery, and felt like I was chewing something I couldn't even break down. Some of the skin had a weird slippery, almost plastic-like texture that I couldn't bite through. It honestly didn't taste like real chicken, and it definitely didn't taste like the chicken I used to get from Gabe's. To make matters worse, I ordered a Coke that arrived warm. Not cool, not room temperature, but warm enough that it clearly hadn't been refrigerated. Food is too expensive these days to be playing with people's meals. I don't know if they changed chicken vendors, changed suppliers, or changed the way they prepare it, but something is different, and not in a good way. I'm genuinely disappointed because this used to be one of my favorite spots.

Their chicken wings were amazing!!! We have two daughters who are very picky eaters and they loved…read morethis food so much. It's the perfect combination of crispy without being greasy! We will for sure be eating here again.

Omg! I was so excited to finally find a fish place that did corn Mill since I have a gluten…read moreintolerance! What I did not expect, was the wonderful blast of flavor! It took me back to when I lived in Mississippi for six years. They use a cornmeal mixture there as well. The seasoning was phenomenal and the spicy tartar sauce really provided that extra kick.! the owners are amazing! Thank you, Pat! We got to try this at the truck yard! We will definitely be ordering through Uber eats or DoorDash

I learn about this food truck at the very beginning of the pandemic. And to be very honest at first…read morelook it didn't move me not one bit. But I should never judge a product for the cover. And essentially that's what I did. In my waiting which wasn't that extended, I was being slammed by fatty, meaty, garlic and cilantro aroma. I got confused for a minute lol. Like my judgmental self couldn't make sense with fact that is coming from inside the truck. But when I dig into that "birria ramen"!!!!..things got real very quick. I have no words. Is just fun y'all! It is very fun to eat their food tho. Like I really mean it. There's no live music, games nor has an eclectic or classy vibe. But if like me, you go out to really eat; meaning like food is the topic of the table then you what I mean. The staff are dead cool! Service is very good and on point. Since I found them food and service has always being consistent 100%. And to me that is what makes me want to go back to a restaurant. If you haven't tried them you HAVE to check them out. It is worth the drive don't matter where you are! As for me I'm there almost every week. Maybe one day we can share the table ah!

Husband and I got torts and three quesatacos it's a bit pricey but it's very good ! Totally worth…read moreit.

The name says it all, "oh balls!" It's actually a bus, but it looks adorable & the food is…read moreDELICIOUS! My boyfriend & I went to hop & sting brewery in grapevine and that's where we discovered "oh balls". There was a woman taking the orders but my boyfriend ended up talking to the guy which told us about another brewery we should check out in Bedford! The people working this food truck are super nice, their customer service is on point& the food..... AMAZING! Their food tastes fresh, different and flavorful! We are customers for life, & I cannot wait to try more of their items. We had the buffalo and the asian ones. One base was a bun and the other is penne pasta, it is a MUST TRY & it will not disappoint. The awesome twist is, you're able to track their schedule on their site to see where they're going to be and when. OH BALLS! =O

Lots of options which makes you think who knew meatballs could be fixed so may different ways…read more We got a meatball sub and meatballs on zucchini noodles which paired well with Martin House sour beer. The food is very well priced and both dishes were really good. The fact that it's at Martin House Brewing is a bonus. The only take away is dishes need a hit of salt before served.