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Pino's Pizzeria

3.1 (47 reviews)
ModeratePizza, Italian
Closed • 10:00 am - 10:00 pm
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2 months ago

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2 years ago

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5 months ago

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4 years ago

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3 years ago

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5 years ago

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4 years ago

Good old fashioned pizza. I get the plain cheese and it's always good. Fast delivery and a good deal.

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5 years ago

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14 years ago

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4 years ago

We like thin crust pizza, Pino has been able to do that, plus really good sauce Plain Pizza

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9 years ago

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8 years ago

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8 years ago

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13 years ago

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6 years ago

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7 years ago

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8 years ago

Great pizza, cheesesteaks, and other standard pizzeria fare. Plenty of seating at the restaurant. Take out and delivery available.

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15 years ago

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8 years ago

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14 years ago

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14 years ago

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12 years ago

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11 years ago

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7 years ago

I order food over an hour ago and still got no food waste of time. They are a waste of time customers service sucks

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8 years ago

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12 years ago

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13 years ago

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10 years ago

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10 years ago

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11 years ago

Best pizza in the valley, they put a lot of cheese on their plain pizza. Sicilian is good too.

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10 years ago

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5 years ago

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10 years ago

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9 years ago

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13 years ago

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Review Highlights - Pino's Pizzeria

“Best pizza in the valley, they put a lot of cheese on their plain pizza.”

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Sette Luna - Salmon dinner and fettuccini with house marinara sauce.

Sette Luna

3.8(576 reviews)
1.2 mi
•$$$

My girlfriends and I decided to order a bunch of dishes to share, and everything was so good that I…read morecompletely forgot to take pictures of most of the food! The Risotto Balls are a must-order. I've honestly never had anything like them before, and we finished every last bite. The gazpacho was so refreshing with a spicy, acidic kick. It didn't have much crab, but the flavor of the soup was amazing. The grilled polpo was cooked perfectly with a delicious char, but I do wish the portion was a little bigger. The Margherita pizza had the perfect thin crust with a beautiful wood-fired char on the bottom. The seafood pasta was one of our favorites and easily the best seafood pasta I've had. The creamy lemon sauce was incredible, the shrimp were beautifully grilled with just a little kick of spice, and the portion was huge. We also ordered the Agn Mozzarella, which was rich, flavorful, and another great pasta dish. The only thing we weren't crazy about was the chocolate mousse. It just wasn't sweet enough for our taste. The service was amazing. One of my friends has a shellfish allergy, and they were extremely careful to avoid any cross-contamination. Everyone was so friendly, the food came out quickly, and you could tell they genuinely cared. We went on a weekday without a reservation, and it was still pretty busy, so I'd definitely recommend making one. We'll definitely be back!

We went to Sette Luna for dinner before our show at the State Theater. We were seated at a table…read morefor two which was quite tiny and uncomfortable but we survived. The waitress arrived with some water and asked if we wanted something else to drink so we placed a drink order and she asked us if we were ready to order food. We had just sat down and hadn't even looked at our menu yet, so we told her give us a minute. She came back a few minutes later even before she brought the drinks and asked again if we were ready to order. Kind of annoying. Finally got our drinks and I ordered an Arugula salad and a Margarita pizza for dinner. I also asked her for some bread to munch on while we waited for our food. The bread was good but they only dripped about a tablespoon of dipping oil on the plate for about 8 slices of bread. Not even sure why they bothered. The salad came and was very tasty with just the right amount of dressing and cheese. The pizza was delicious as well. Then the bill came and I saw that we were charged $3.50 for the bread and there was no mention of a charge for bread on the menu. Overall quite disappointing!

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Sette Luna
Sette Luna - Pepperoni pizza

Pepperoni pizza

Sette Luna - Outside

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La Bella Via - Love the German pie.

La Bella Via

3.7(80 reviews)
1.8 mi
•$$

I judge Italian restaurants by their marinara sauce and their eggplant dishes, such Rollatini or…read moreParmesan. Their gravy is what a good marinara should be; not over spiced, with the tomato taste bursting through. They nail it. Their eggplant is well prepared; never greasy, and obviously salted and soaked to get the bitters out. It shines through in any eggplant dish they serve. Over the years I've probably tried two dozen dishes, including fra diavlo. All were great. In New Jersey, no matter where you live. You likely have multiple choices nearby for Italian food. La Bella Villa is a shoulder above the rest. Sal aims to please, and he will often trek out of the kitchen and visit your table with a hearty greeting. And, the restaurant is lively, but never too noisy. The ambience adds to the restaurant. Many restaurants, for some reason, insist on playing loud music, often with a strong beat. It's impossible to carry on a conversation in these restaurants. We've crossed many restaurants off of our list that were otherwise very good due to loud music.

1st time in - was not impressed at all - probably never going back. The soup was lukewarm and was…read moremore like broth; light on the contents that make the soup great - "homemade Italian Wedding Soup" - don't think so. I ordered cavatelli with "meat sauce".....received what was called Bolognese sauce. The dish was swimming in a pink-colored "vodka" like sauce with ground meat in it. Again more of a vodka sauce - not really a good hearty Bolognese - not good at all. My son ordered veal Milanese. The veal cutlet again was swimming in sauce and rather soggy. The marinara sauce on the side of pasta was way too acidic.....it drives me crazy how many "Italian" restaurants get the sauce completely wrong. My wife got a pizza - equally terrible. The sauce again was way too acidic, way too salty and bland. I would also say that all of our dishes were rather bland on top of everything else.

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La Bella Via
La Bella Via - German pie is excellent.

German pie is excellent.

La Bella Via - Tiramisu

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Tiramisu

Pino's Pizzeria - pizza - Updated October 2026

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