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    Pineda Tacos Plus

    4.1 (63 reviews)
    InexpensiveMexican
    Closed 8:00 am - 11:00 pm

    Order Pineda Tacos Plus Takeout or Delivery

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    PINEDA TACOS PLUS ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Quiet
    Good for groups

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    Menudo and Quesadilla Specialty Platter
    Anastasiya K.

    One of my favorite authentic Mexican spots in Minneapolis. The quesadilla platter is delicious and the menudo soup was great! We ordered takeout and will continue to order from this spot!

    California burrito - a burrito with fries inside. How's that Californian? No idea. Can't wait to order it again either way!
    Alex J.

    Southern California, born and raised. I grew up spoiled for amazing Mexican fare, with the hands-down best hole-in-the-wall joint in the area being easily our favorite lunch destination as college students. While the Twin Cities has some decent Hispanic eateries, none ever quite hit the spot. This might either be it or at least the closest I've come yet. It was so good, in fact, that I didn't forget to take a photo after a bite, I just chose not to. Om nom nom! The Cinco de Mayo/Dia de La Madre street fair was in full effect, so the 20-minute line I waited in might not be typical. Why am I checking this place out instead of enjoying the fair's street fare? The lines for the popular spots are insane, I'm the lead for a short-staffed event, my team highly recommends this place, and I don't have cash on me and am not spending time on finding out which street vendors take card. "Hi there, what's the difference between a burrito and a California burrito?" The California burrito has fries in it. I'm starving, so: "Sure, why not." With everything? No idea what that means exactly. Line's long though, and I'm at the only register: "Sure, and a large horchata, please." Total of somewhere over $15. Tidy environment, with employees bustling around ensuring clean surfaces and floors. Given the amount of traffic, this was highly appreciated. Super packed due to the event, but I manage a quiet booth to relieve my legs going on 21,000+ steps that day. My number is called within minutes. They work fast! There's an indescribable chew to the thin wrapper ingredient of rolled food items when done well, be it the rice paper of a colorful spring roll or the flour tortilla of a hefty burrito. And this, this had that perfect bite to it. I was so taken by that alone that I happily focused on nothing but my food for the next 10 minutes. First corner bite revealed the glistening crisp-tender fries that somehow associated this burrito with my home state. Second bite smack in the middle uncovered a bright heap of green from a generous helping of fresh, creamy avocado - yes, please and thank you! Third bite showed the savory carne asada I'd opted for. Why is there lime in my photo? Because I've enjoyed adding lime to cut the overall salt in burritos since my first college order. Definitely a fan of the California burrito. So much so that I might pass on visiting the location close to me simply because the menu doesn't include that option. And I'll likely be visiting a location soon - already craving another! Now to update foodie friends that we have a new place to check out!

    Alambre Regular
    Justin C.

    You know the Mexican jernt gonna be when you walk in and they got a armed security guard in the bitch at 4pm on a Saturday.... This was 2nd time eating here so I decided to try something random I've never ordered before, after peepin out the picture menu on the glass like a boomer at the local Chinese jernt, I ordered me a polo asado Alambre, the flavors combining between the grilled chicken, chorizo, bacon, peppers, onions, oaxaca chez cilantro n pineapple was just they even tossed in some limes and some pickelt radisheez in the box. Don't forget to order yourself a Horchata to wash it down, cuz who don't love them some cinnamon toast crunch milk water CHOOOOOOOOT with a total of under $20 for the meal and a medium Horchata, I gotta say this place is not too shabby indeed 4.5 for churr (I would go 5 stars as my asada burrito was absolute as well the visit before, except I had to spend 5 minutes finger blasting tomato out of it in between bites as I ordered it no tomato/ no pico and the burrito was loaded with pico)

    The life size menu inside
    Sheri S.

    This neighborhood spot is a hidden gem. I was happy the business not only sustained itself during construction but it thrived. The restaurant expanded into a business location that did not survive. Now, I must say, I love authentic Mexican food. So when I found Pineda Tacos it made me happy. I was excited to try their horchata and tamarind drinks. On a couple occasions I tried their beef dish: Meat plate special: Steak and chicken with rice and beans with salad and guacamole. Then other time I have enjoyed the seafood and meat combo dish :Mar y Tierra also known as Earth and Sea: Shrimp and Steak Combo. Both dishes were delicious. I loved every bite because the meal was full of flavor. The rice and beans are my favorite. The beans are the perfect texture and has a nice balance of spices. Now the beef gravy made my soft tacos divine and very delectable. I love that I always have enough for leftovers.

    The cook
    Tony M.

    Very authentic eatery. I had a steak and a chorizo taco. Quite delicious! All washed down with a Mexican Coke.

    Quesadilla Specialty Platter

    One of my favorite places to order from for delivery. I always get the carne asada burrito or the quesadilla specialty platter with al pastor. Sometimes I'll even get both to eat throughout the week. I've tried other things from here, but the quesadilla is my favorite. I love that it comes with rice, beans, and a little side salad (tomatoes, lettuce, and guacamole!). Hot tip: if quesadilla gets cold by the time you get it via delivery, put it in the airfryer for a couple minutes and it'll come out crispy, gooey, and delicious! I spent one year alone during Christmas, and quite literally had nothing to eat but this place was open and saved me. If you find yourself in a pinch and alone during the holidays, definitely check out this place!

    Scott F.

    I was in the Lake and 4th street neighborhood to check out an amazing organization called Urban Ventures. While visiting with a staff member we took a tour of the neighborhood where I noticed a diverse variety of cultural foods on every corner. After telling our host I missed the Mexican food from California she said we have to try tacos at Pineda, they are simply amazing. As we walked in the place looked and smelled like any good taco shop in Southern California. The seating and decor is simple but the food is incredible. I ordered the carne asada taco plate and had my friend try the barbacoa, a burrito and some drinks. The chips are home made and the food is outstanding. For people coming from the west coast, this is the best place I have found to date. The food is moderately priced, the wait wasn't long and I would drive from my suburb in a heartbeat for. a torta, taco or burrito. Well done Minneapolis you finally cured my lack of Mexican food!

    Carnitas tacos. Extra onion
    Lauren N.

    Like the story of Cinderella. The outside of this place doesn't look like much. Nor does the inside, but the food is where its at. Yours truly loves some carnitas tacos, but ever since my local Chili's has gotten rid of the pork on their menu; due to people's fear of pork and religious reasons. (Not hating on people's religion, however, those who are scared of pork because pigs will eat anything.... Cows eat anything too...) When I came in and I saw that they had carnitas, I knew exactly what I was going to order. Some delicious Carnitas tacos. My partner had ordered a steak burrito. Both of our meals came with chips; that were clearly made in house, and salsa. The chips were super crunchy, and thick. I loved them. Not hot, but that is no biggie. The medium salsa wasn't spicy, but more flavory. The carnitas tacos were the most flavorful, warm, tasty, mouth watering taco that ever taco-ed. Literally my mouth waters as I think about it. The steak burrito (cause... well I had to take a few bites, comeon....) was super delicious as well. A heafty portion that reminded me of what Chipotle used to be. The flavors were on point, the temp from the meat binded it all together to make what I would call.. a burrito right off of the stove. Bottom line: I loved my experience here, and I can't wait to come back. Closest thing to Texas tacos I have had yet.

    Undercooked meat

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    1 year ago

    Fye fye in the sky sky, per my friend Nick. He says this is his burrito spot. Definitely go here.

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    2 years ago

    I've had the California burrito four days in a row. It's proper bangin and quite large. Good prices, quick service.

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    3 years ago

    Very authentic and I love their salsas!!!! The environment it's pretty busy at times but that's because the food is amazing

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    Maya Cuisine - Torta (left) Maya Burrito (right) Quesabirrias (bottom)

    Maya Cuisine

    4.2(469 reviews)
    4.2 miNortheast
    $$

    The best Mexican food I have ever had in my life, It was truly so good. Phone did not eat first…read more Food and Drink - We started with the chips and guac and the guacamole was outstanding. The onions and tomato that were chopped up in it were so satifyingly chopped I really enjoyed, it was nice and cold too. I got the quesabirria tacos for my meal and they were out of this world, I seriously think I inhaled them and have been thinking about them ever since. We were drinking Pina Coloadas and it made me feel like I was on the beaches of Mexico. Service - There was one server working on a busy Friday night and she killed it; she was attentive and remembered everything whilst also being the bartender too!!! Ambience - it is colorful and bright in there and just almost nostalgic. There is a chipotle style line at the front if you want to just grab something quick and full service in the back of the building, cannot wait to go back.

    This place is a gem in Northeast. I finally got a chance to try this out and loved it. I've always…read moreheard great things about it. They offer a lot of daily specials, but the one that caught my eye most was the BOGO burritos on Wednesdays. Everything that we tried was delicious and fairly priced. You can choose to eat in the self seating dining area, or if you'd like service they have the full bar and restaurant in the back. I was blown away with how it tasted and I felt like I was back in Mexico enjoying their cuisine. I wish I would've went here a lot sooner, but I plan to be back in the future. The staff were friendly.

    Photos
    Maya Cuisine
    Maya Cuisine - Burritos with chicken

    Burritos with chicken

    Maya Cuisine

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    Barrio - Cubano sandwich

    Barrio

    3.5(598 reviews)
    1.8 miDowntown Minneapolis
    $$

    Came for happy hour with my teen. Enjoyed and would hit again, although I wouldn't call it cheap…read more Queso was delightful Tex-Mex style, not Velveeta-like but like genuine cheese. All the tacos we ordered, which included chicken, mushroom, and carnitas, were delicious and with generous fall-out-when-you-pick-it-up levels of filling. CHips and guac and salsa were more basic, nothing to write home about, but did not in any way regret them. It fell down on the drinks, just a little. The HH margarita specials were all a little off. A little too sour, a little too bland, just never quite perfect (yes, I did try multiple, I'm a reviewer doing reviews, it was research, you don't get to judge). Even so, I would wander here again for HH and maybe for regular.

    Came here as we were heading to see the phantom of the opera at the Orpheum. I remember going to…read moreBarrio in St. Paul a long time ago so I was excited to try it again. The service was amazing and our waiter was very friendly and helpful. The other staff help a lot as well and bring food out as it comes so you are always being seen to. Ambiance is a little cramped on the main floor, but they have a beautiful bar and the typical fun downtown leisure hangout. The food was ok. The burrito was nothing to wrote home about. I liked that it was grilled and all, but honestly prefer chipotle by a wide margin. About a 2. The yucas and meatballs were amazing and I was really glad we took the suggestion and ordered them. 4 to 5 The black beans were ehh and nothing really special and a little dry I would not recommend. I love black beans and was a bit disappointed. 1 to 2. The tacos were a hit and if I go again I would definitely lean towards the tacos, chips, and apps. 4 The beet salad was ok but expected a little more for the price. It was ok. 3 All and all a pleasant experience but not anything that will blow you away.

    Photos
    Barrio - Bar from the top floor

    Bar from the top floor

    Barrio - Guac and chips

    Guac and chips

    Barrio - Left to Right: Pink Elephant, Black Diamond, Cobre Verde

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    Left to Right: Pink Elephant, Black Diamond, Cobre Verde

    Centro - Enchiladas

    Centro

    4.0(381 reviews)
    3.9 miNortheast
    $$

    Centro on Quincy St definitely passed the afternoon vibe check. The soft serve margaritas were…read moreAHMAZING -- smooth, refreshing, and perfect for a daytime outing. The tacos weren't bad either, flavorful and satisfying without being too heavy. What really stood out was the service. Everyone was beyond awesome, friendly, attentive, and made the whole experience feel easy and welcoming. Good drinks, good food, good energy all around.

    This was first time at this location but my second time getting Centro. We went on a Saturday night…read moreand got a table right away but it wasn't cleaned off yet. You seat yourself so most people were snagging whatever spot they could get. You order at a QR code so there isn't actually a server. They had water you grab yourself but it was on the other side of the bar and not in an obvious location. So just be aware that it is there but you might need to look for it. The food came quick. My friend got the cool ranch wrap and chips and queso. I got the cool ranch wings. Their chips and queso is very good although I could do without the onions and jalapeño on top. The wings were alright. I wasn't really getting that cool ranch flavor and it tasted more just like your standard dry rub. I wasn't a fan of the ranch itself. My friend didn't care for her wrap as it was cold and she felt that the chicken was actually raw/undercooked. She also didn't get any cool ranch flavor come through: Not sure if I'd recommend this place or need to come back but I have had their quesadillas which were good and I did like their queso.

    Photos
    Centro
    Centro - Quesadilla

    Quesadilla

    Centro - Gogo juice (espresso) and Holly Dolly Christmas Mule

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    Gogo juice (espresso) and Holly Dolly Christmas Mule

    El Sazon Cocina & Tragos - Birria croquette

    El Sazon Cocina & Tragos

    4.7(72 reviews)
    3.0 miSouthwest
    $$

    El Sazon is amazing and a gem in the community…read more This is everything you want in a small business in your local community, a feeling like you're going over a relatives home. Exceptional, personal service, passionate cooking, warm and inviting atmosphere. The owners Chef Cristian and wife Karen are absolutely amazing and the sweetest. I'd been previously for various events, but this was the first trip just for a casual pop in and dinner. Went for nachos as a table, I snagged a birria burrito bowl, and we had a churro cheesecake for dessert. Chefs, absolute, kiss. You can taste the passion. There's a lot in the back for parking, and pricing is more than fair if not, a killer value in my opinion. Definitely check them out!

    I'm not exaggerating when I say the shrimp burrito at El Sazón might have altered the course of my…read morelife. I've eaten a lot of burritos around Minneapolis, St. Paul, Eagan--you name it--but nothing has ever come close to this masterpiece. The only hiccup was the ordering process. They really want you to order through a QR code, which threw me off for a second. It's not the most intuitive setup, and I definitely had a "wait... am I doing this right?" moment. But once the order was in, everything turned around fast. The service was smooth, friendly, and the food came out quicker than I expected. And that shrimp burrito? Unreal. The tortilla was warm and perfectly toasted, the sauce had that rich, savory kick that makes you pause mid‑bite, and the shrimp... there were so many I genuinely lost count. No filler, no fluff--just pure shrimp glory from start to finish. If you're anywhere near Minneapolis and even remotely into shrimp, get yourself to El Sazón. That burrito deserves its own fan club.

    Photos
    El Sazon Cocina & Tragos - Design on their wall

    Design on their wall

    El Sazon Cocina & Tragos - Steak meal

    Steak meal

    El Sazon Cocina & Tragos - Store front

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    Store front

    Colita - Chicken tostadas

    Colita

    4.4(611 reviews)
    3.5 miSouthwest
    $$$

    It's Taco Tuesday and I was craving Mexican food, but I didn't just wanna go to the type of place…read moreyou think of when "Mexican" is brought up... I'm fancy, so I wanted something a bit more upscale. I did a little bit of research and wouldn't you know it... Colita came up. So here's how it went! Atmosphere/Appearance: Set south of downtown and a bit west of The Mall of America on Penn Avenue is this gem. There is no private parking lot, but plenty of street parking to leave your fly ride. But once you walk up to the restaurant you can immediately understand the message they're trying to send. Everything looks so modern, straightforward with straight lines, grey colors and light woods. There is a small outdoor section where you can dine if you get lucky enough to land a spot there. Inside carries a very similar style with a little nod to the pueblos and architecture of the southwest. The decor is minimalistic and the "loudest" thing in the room is the live plant wall seated directly behind the bar, which was super cool. Service: I can't remember who took care of us, but we had no issues whatsoever. Food/Drink: I was able to try so many different dishes and drinks here and the list is below... : Xochitl In Love : La Clandestina : Tuna Tostada : Chicken Tinga Tostada : Seared Scallops : Tlayuda : Colita Old Fashioned : Lamb Barbacoa Tacos : Duck Tamal However, my favorite things were the Lamb Barbacoa Tacos, Duck Tamal and Seared Scallops, in that order. The food here is phenomenal, the drinks are excellently crafted and things are served tapas style so you don't get too full off of just one thing! Order a whole bunch of stuff and share with the table! Value: As I mentioned earlier, I wanted upscale and the priced dddooo reflect that. Lol. This is a nice place so be prepared to spend... Like you're downtown somewhere. In conclusion, I loved this place and I will come back over and over. Check this place out the next time you're in the area!

    Been to Colita a few times, great meal every time. The latest visit was with my best friend, we had…read morea fun dinner catching up over delicious food. The Tostadas (one order of the Tuna and one order of the Charred Eggplant) were on point. The shrimp tacos and corn elote were yummy too. The Churros were amazing! - A great way to cap off a nice meal. Lucky to have such a great restaurant so close to where we live - my best friend and I both walked to the restaurant because of the snow.

    Photos
    Colita - Interior

    Interior

    Colita - Seared Scallops with carrot puree, salsa macha, peanut, and fresno

    Seared Scallops with carrot puree, salsa macha, peanut, and fresno

    Colita - Fun cocktail and delicious mocktail!

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    Fun cocktail and delicious mocktail!

    Pineda Tacos Plus - mexican - Updated May 2026

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