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    Pinecrest Diner

    3.6 (1.6k reviews)
    Open 12:00 am - 11:00 pm

    Order Pinecrest Diner Takeout or Delivery

    Pinecrest Diner Photos

    Business Info

    PINECREST DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

    Recommended Reviews - Pinecrest Diner

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    Tuna salad sandwich
    Angela M.

    I love 24-hour diners and have been curious about this place for a while now. Dropped in on the Saturday evening of the Chinese New Year parade to get some food before watching the parade and our timing was perfect, because every seat in the house was taken except for the table that was just clearing as we walked in. It was a really busy evening for the staff, but they handled the crowd well and kept people moving in and out of the place pretty efficiently. But bear in mind that it's a pretty tiny restaurant and not ideal for groups larger than four. I ordered the tuna salad sandwich with a side of fries and also got a small bowl of their chili con carne on the side. The food came out fast, despite the sheer amount of activity going on in the kitchen, and I was pretty happy with my meal. Nothing fancy, nothing complicated -- just a good, basic tuna salad sandwich with celery, red onions, and mayo, topped with some lettuce and tomato. The fries were really good and had great flavor. The chili was just ok though. Certainly not the worst I've ever had, but was just kind of mid and forgettable. While I'd order the sandwich and fries again, I don't think I'd need to order the chili again. We were in and out pretty quickly. This is your typical no frills, straight forward diner experience, with breakfast and lunch available all day and dinner available from 5:00-9:00. There's a lot to choose from on the menu and enough to have me intrigued and wanting to return to try some other things. Recommend checking it out if you're in the area.

    Brioche French Toast
    Daniel A.

    Great that its open 24 hours on the weekends. Got seated pretty fast but the diner was full and it took a while to order food. Some things got missed on the order. Orange juice is overly sweet. French toast was alright. Only 2 full pieces of bread. Bacon and pancakes were great. After we finished our dinner, it took a long time time to see our server to be able to get the check.

    Vegetarian Omelette
    Paula C.

    My daughter had a layover in San Francisco at the Westin St. Francis, and this was the closest spot within walking distance for breakfast--so it was an easy choice. This is exactly what you'd expect from a classic diner. The inside has that nostalgic, old-school feel, the service was quick and efficient, and the coffee was just good, no-frills diner coffee. I ordered an omelette and they followed my instructions perfectly--it was delicious and very filling. My daughter had the huevos rancheros, which tasted great but was definitely a bit messy to eat. Overall, it was a solid, satisfying breakfast that hit the spot. Nothing over the top, but exactly what we needed.

    Pinecrest Burger
    Arman Eli P.

    A late-night stop after the sparkle and drama of Moulin Rouge on Broadway--exactly the kind of night Pinecrest Diner was made for. I had the Pinecrest Burger, my best friend went for the patty melt, and both were pure comfort done right--simple, satisfying, and unmistakably good. The kind of food that grounds you after a long, magical evening. The diner vibe never gets old: warm lights, classic booths, and that timeless feeling that you're exactly where you're supposed to be. The staff, as always, were genuinely friendly and welcoming, even late into the night. This was my second time here, and Pinecrest Diner still doesn't disappoint. Reliable, nostalgic, and full of heart--one of those places that quietly becomes part of your city story.

    Mozzarella Sticks
    Christine B.

    Stopped by Pinecrest Diner after watching Paranormal Activity at the Toni Rembe Theater. We came in around 10 PM and it was already pretty busy. They're open 24 hours on Thursdays, Fridays, and Saturdays. I ordered the mushroom Swiss burger, which I found was a bit bland. The mozzarella sticks were good though, just a little pricey. Overall, it's a solid spot if you're looking for late-night bites in the area.

    Reuben and fries.
    Brian B.

    I have eaten at the Pinecrest Diner on numerous occasions and can't believe I have never reviewed them before. Usually this is my favorite breakfast spot near Union Square, and I've loved every breakfast I've ever had there. This was the very first dinner I've eaten there. I wasn't disappointed. My Reuben was perfect, the onion rings were surprisingly good, and the fries very good. The service was classic diner, only missing my east coast "hun". And the ambiance was pure diner - tables and counter seats, and a line that was often down the side of the building.

    Pinecrest Special
    Winston L.

    Pinecrest is one of those few spots in SF which is 24/7. It's a very low frill classic diner in the heart of San Francisco. The decorations I ordered the Pinecrest Special and thought that the French Toast was executed pretty well. The scrambled eggs were a bit lackluster and there wasn't much behind the sausage and bacon. The portion size for the price is alright for San Francisco. The service was pretty efficient with not much else to comment on. Although there are better brunch spots nearby, I think Pinecrest would be a reliable option after a night out and would just be a nice place to chill with friends.

    Club House
    Robert H.

    TL:DR - order the club sandwich This is a seriously delicious sandwich. Probably one of the better clubs you will find. Service - when the Curran theatre is running best to get here early cause this place will fill up Pro tip - for 7 pm shows get here by 5:30 minimum.

    Colleen C.

    I love the diner atmosphere when we went inside for a dinner meal! Everyone in their booths or at the diner aisle facing the counter looked to be enjoying the company and food. It is a really great spot to enjoy food. My boyfriend and I ordered breakfast of the eggs and toast and sausage and hash browns. We also got a side of fries with our chocolate malt drinks! Perfect blend perfect combination. My boyfriend ordered corn beef hash and I tried some and it was delicious! The sausage was a bit too spicy for my stomach to digest but it had so much delicious flavor! I gave it to my boyfriend to eat for me. The ratio of the butter on the sour dough toast was evenly balanced and spread! So delicious! Definitely want to make a come back! The servers were so attentive and kind. You pay for your meal up at the front afterwards!

    Pinterest special
    Kimberly J.

    I'm on the hunt for the best biscuits and gravy in town. This place was an easy check off since it's 3 blocks from home for me. Went for dinner. They have lots of variations of biscuits and gravy so I thought I'd try the moose. Omg the moose is massive and I never thought I'd say this but there was too much bacon. Don't let the picture deceive you. Dare I say this was too much bacon?? The gravy was nice and salty and the biscuits were soft. S/o for the Pinecrest special. No notes. Exactly what he was looking for. Staff was friendly and told us to pick wherever we wanted to sit. I can see why this place is always busy. Good vibes and overall decent diner.

    The Moose
    Jose E.

    This diner is amazing, good ingredients cooked right. The biscuits & gravy are some of the best I ever had . Gravy is perfect and the biscuits are delicious. My omelette was cooked perfectly. Will be back for sure, the sandwich's look delicious.

    Blair P.

    I went in today for breakfast at 4pm. Gotta love a 24-hour breakfast joint. This is one of the best in SF. Huevos rancheros hit the spot. They're served with black beans, eggs of your choice, corn tortillas, avocado, sour cream, salsa. I cut it all up and blended it together for a delicious concoction. I paired mine with coffee, and the coffee comes out hot with plenty of refills. It took a while for the waitress to come back around and place the order but once I placed it, the food came out relatively quickly. Great old school diner.

    Scott S.

    Great little diner, with wonderful food. Staff is friendly and quick. The Chicken Fried Steak was tender, hash browns were crispy and the eggs were cooked perfectly.

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    3 months ago

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    3 months ago

    Can't ever go wrong with the Pinecrest diner. Staff friendly food is great. Love having it right down the street from our hotel!!

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    3 months ago

    Huge portions and a quick turnaround make this a great place for a meal that will last you through the day. Friendly staff get the job done

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    1 month ago

    Perfect. I had pancakes and eggs. Both were cooked perfectly and not too good greasy. Staff was delightful.

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    10 months ago

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    2 months ago

    If you are in downtown SF for business, this is the breakfast place you go to, skip the hotels and have a good diner breakfast.

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    Pinecrest Diner Reviews in Other Languages

    Ask the Community - Pinecrest Diner

    OMG did they close??? Say it ain't so?

    Still open, not 24 hrs at the moment.

    Will Pinecrest ever go back to being open 24 hours?

    Probably! Most likely had to change their hours to accommodate for the pandemic. They are well known for being open 24 hours :)

    View All 3 Questions

    Ingredients

    Ingredients

    4.9(80 reviews)
    2.7 miNoe Valley

    I was in the area on a Friday afternoon and told my partner to meet me nearby. He made a…read morereservation at Ingredients because it was highly-rated on Yelp. We took Muni Metro and walked--very convenient! The exterior is nondescript. Service was extremely good and attentive and personable. Starters: Ahi tuna sushi special appetizer and octopus appetizer Bread: Housemade brioche bread Mains: Carne asada and pappardelle. Wine: from the Willamette Valley. Everything was delicious and very fresh. Feels upscale and elevated, but non-pretentious and cozy. Other clientele seemed to be couples and girls' night groups. Will be back!

    My husband saw this place advertised on the internet, we decided to try it so we made reservations…read more& went there this evening. Parking is a challenge in Noe Valley so it took us a few minutes to find a spot on the street approx a block away. We were warmly greeted on arrival at the restaurant by Mariana - the charming hostess, & led to our table at the far end of the restaurant. The space is not too big so the tables are strategically arranged, making it a little narrow squeeze navigating between tables when people are seated. The decor is lovely & the place has a very pleasant ambiance. Our server Marley - a friendly young man who was very accommodating of all our requests. We were presented with complimentary warm delicious bread rolls & butter. We ordered the momos, which we had read all about on the Yelp reviews, & they certainly didn't disappoint. The sauce that accompanied the momos was so delectable, I had to request for another serving of bread to sop it all up! We also ordered the charred brussel sprouts & toasted grape salad and the gems of California beets salad - both were beautifully presented & combined a delicious blend of flavors. The food was amazing, the service attentive! We didn't want to have too big of a meal since we were heading to a show at the Herbst Theatre after dinner so we didn't order entrees or desserts. We plan to go back again soon. I would recommend trying out this neighborhood gem.

    Photos
    Ingredients
    Ingredients
    Ingredients - Burrata salad

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    Burrata salad

    Trestle - Pan seared black cod

    Trestle

    4.4(1.3k reviews)
    0.7 miFinancial District
    $$$

    Honestly, this place wasn't even on my radar -- it took a business dinner to get me through the…read moredoor, and I'm so glad it did. The format is a fixed daily menu with two choices per course across four courses. I went with the cured salmon salad, gulf shrimp risotto, seared branzino, and milk chocolate panna cotta. Every single dish landed. The salmon was a refined, clean opener; the risotto was rich without being heavy; the branzino was perfectly seared; and the panna cotta was a quietly elegant finish. A heads up: portions are on the smaller side, but that's by design -- this is a meal meant to be savored, not rushed. Lean into it. Service was attentive and polished from start to finish, exactly what you'd hope for at this level. If a business dinner is what it takes to discover a gem like this, book more business dinners.

    Came here for the $52 4-course prix fixe menu and thought it was decent overall, but not somewhere…read moreI'd rush back to. The food and drinks were mostly mid for me -- the flavors leaned overly sweet. The clam pasta was the standout because it finally introduced some acidity and balance. Service was attentive throughout, and the staff handled a blackout during dinner impressively well. Ambiance was fine. The pricing initially feels reasonable at $52/person, but note there's also a 20% gratuity plus a 6% living wage surcharge, so the real total ends up closer to $66 before any extra drinks. Overall: probably a 3/5 for the food itself, closer to a 3.5 when factoring in service and value.

    Photos
    Trestle - Inside

    Inside

    Trestle - Cod with potato and cabbage

    Cod with potato and cabbage

    Trestle - Pickle beer

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    Pickle beer

    Sisterita

    Sisterita

    4.5(1.1k reviews)
    0.6 miFinancial District
    $$
    Locally sourced ingredients
    Casual dining

    Excellent service! My only advice is to come and see for yourself. When we called to ask about a…read morewait, they mentioned there was not wait... part of the reason they do that is because they don't keep a list. You either have reservations or you're a walk in and you stand in line until a table is available for you. At first this was strange, but I think it makes for a better experience. The team was incredible, they were so kind on a day that can be stressful for a small restaurant. We had incredible food. I was so happy to get my Eggs Royale and my husband said the French toast was the best he's ever had. (Even comparing it to French toast in Paris) No notes. This will be our Mother's Day place going forward next time with reservations.

    My partner and I decided to go to the city one weekend and decided we wanted brunch. After looking…read morethrough some place, we came across Sisterita and it looked very promising. It seems like this place is an asian fusion brunch place incorporating french dishes into thai/asian themed dishes which is up our alley. We made a reservation at 1:45 PM and we had to wait for about an extra 30 minutes before getting seated. Initially, I wanted to try their crab fried rice but unfortunately they were out of crab. We decided to get the Alcatraz Escape and the Brioche french toast which were recommended by the wait staff. The staff was generally friendly and accommodating but I can tell they were swamped and stressed out with all the people they were trying to serve. The food itself tasted decent, the Alcatraz Escape had a tasty flavor which incorporates tom yum paste (sweet, sour, tangy flavor) into their scramble with about 4 shrimps. The side of crispy chicken was good but nothing that stood out to us. The brioche was soft but there wasn't much flavoring besides the fruits and caramelized banana. It was served with evaporated milk which made the brioche soft but not adding much flavor to it. The price however was quite pricey. For two dishes as a side we paid around $78 with tax and tip.

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    Sisterita
    Sisterita
    Sisterita

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    Nopa - Flatbread (7/19/25)

    Nopa

    4.2(5.7k reviews)
    1.7 miAlamo Square
    $$$

    Amazing food and cocktails! Morgan and Josiah were fantastic servers, super friendly and attentive!read more

    This is the burger that San Francisco chefs love to talk about. And it makes sense. They grind the…read moremeat in house. The brioche buns are baked fresh daily. The produce is sourced from a tight network of local farms. But it's not as exceptional as it used to be. The San Francisco burger scene has caught up, and Nopa's burger has lost its specialness...but that doesn't mean Nopa has. Nopa opened in 2006 inside a converted bank - high ceilings, a massive bar, a communal table, just - awesome vibes. From day one it became an industry restaurant - One of the few spots in the city where you could show up late night, order off a menu that changes daily, and know the food is going to be dialed in. They specialize in wood-fired cooking, which is why their thick cut, brined pork chop with baked beans is so popular - and...it's good, but their fried chicken is quickly becoming their best seller and THAT, was PERFECT. Crispy skin, juicy underneath, seasoned beautifully. But the dish that so perfectly encapsulates what Nopa is...was this salad. Just trout, and whatever was good at the farm that week. That's Nopa. A neighborhood kitchen, cooking what's in season, for the people who live down the street, on a menu that's always changing. Twenty years in, it's still full every night. And that could have been my entire review right there.

    Photos
    Nopa - Interior

    Interior

    Nopa - Complimentary mint chip ice cream and espresso

    Complimentary mint chip ice cream and espresso

    Nopa - Panhandle punch was delicious

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    Panhandle punch was delicious

    Rise Over Run - Fried Chicken (4 pcs) $22.00; southern biscuits $8.00

    Rise Over Run

    3.9(246 reviews)
    0.3 miUnion Square, Tenderloin

    Super cute rooftop bar and restaurant. Fantastic views of the city and the greenhouse structure is…read moregorgeous. Regardless of the weather you'll enjoy it. There's indoor seating, and the outdoor seating includes blankets and heaters. I've been a few times now and the service is always good/attentive too. Previous visits I was there for dinner, but at my most recent visit I was there for brunch so I ordered the Veggie Breakfast Hash. It was delicious (perfectly poached egg and nicely seasoned) - only thing missing was a sprinkle of cheese or sour cream lol. Bartender wasn't present so the only drink options that morning were a mimosa or a bloody mary, but if you're there when the bartender is then definitely give their cocktails a try. They're good!

    This place is on the roof of the Timbri Hotel. (Enter the lobby, pass the front desk, veer right to…read morethe elevators, press 13 on the screen.) The hotel is unfortunately across from the shady tenderloin, but once you enter the lobby everything feels high end. Once on the rooftop we had a great spot with a great view. The service was spotty but the food was great. Especially the fried chicken. Order it! We hit this spot before a concert at the Warfield. The line for the Warfield wraps the block all the way to the front of the hotel. As we finished dinner we got right in line.

    Photos
    Rise Over Run - View of the indoor seating area

    View of the indoor seating area

    Rise Over Run - Royale with cheese $16.00

    Royale with cheese $16.00

    Rise Over Run - View from outside

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    View from outside

    Wildseed - panzanella salad

    Wildseed

    4.5(1.8k reviews)
    1.4 miMarina/Cow Hollow
    $$

    Overall very tasty! I really enjoyed the Mushroom Bao - definitely my favorite dish we ordered. The…read morebao was warm, the mushroom was crispy, and I enjoyed the pickled toppings. It was a bit spicy. The beet poke was an interesting combination - I'm impressed they were able to capture the essence of poke! The spicy sauce pizza was good - you can't tell it's vegan at all. The restaurant was very cozy and intimate. The staff were all really friendly! The food came out pretty quickly.

    This is a really beautiful, upscale vegan option in San Francisco near Fort Mason. I took my mother…read morefor Mother's Day. I realized I had not added seating accommodation to my reservation and tried to call, but no one answered. When we arrived, the hostess told us we would not be able to sit in any of the currently empty booths because reservations were coming in later. We were seated at a table off the dining space near the kitchen, my mom was a little too chilly and the booth didn't have enough neck support. I expressed to the host that though I was sorry I had forgotten to add accommodation, that this was just not the way to handle the problem. I was able to speak to the manager, who had been outside taking orders and was clearly working very hard that day. (Her name is quite uncommon so I'm just going to call her M, but I really appreciate your help!) She asked me what my concern was, and I told her, at which point she asked me to wait nearby while she figured out if she could rearrange some tables for us. The bartender was incredibly kind and served me while I waited, and distracted me from imminent tears by sharing intricate details about each drink he was making. I learned do they have a myriad of health oriented cocktails, with ingredients like turmeric, ginger, and aloe liqueur. The manager returned and said that she had already seated my mother in a new space and escorted me to the table, which allowed me to relax and enjoy the meal. At the beginning of the menu, they list the ingredients that are currently in season, and at the back of the menu, there is a color wheel, telling you the benefits of the colors of food. (Purple foods can assist with memory and brain function!). We ordered the asparagus, which was in season, spicy cucumber, and the Aji grill for two. The tofu that came with the grill for two was my favorite thing that we ate. I think you can judge a vegan / vegetarian restaurant by their treatment of tofu. Perfectly seasoned with a crispy outside and I would come back just for this. The cauliflower steak was also pretty tasty. The cocktails are excellent, we tried the BLACKPINK and my mother tried the espressotini and we were really happy with both. I don't know how popular their bar scene is, but I imagine it would be a nice way to meet other vegan and vegetarian folks over light bites. Our waiter Daniel made sure to give us the Mother's Day special dessert the restaurant had created, which was an avocado Grenache with fresh berries. If the experience had started with less stress, this review would be five stars, but I'm very grateful to the staff for doing what they could to correct it and ensure that we had a great Mother's Day! I would love to visit again and update my review :)

    Photos
    Wildseed - Restaurant inside

    Restaurant inside

    Wildseed - Heirloom tomato bruschetta

    Heirloom tomato bruschetta

    Wildseed - Caprese girl

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    Caprese girl

    Birba - Deviled eggs

    Birba

    4.4(225 reviews)
    1.0 miHayes Valley
    $$

    Food is kind of one note (what I was able to get by myself without spending a fortune). The…read morebocquerones had too much lemon, they really would've benefited from a fresh herb (parsley? Cilantro?thyme?) or some arugula, something to balance it out. Would be best to come with someone else (if you have someone to go with you, I didn't) and share more dishes, I think. The marinated artichokes were good, not amazing, but a large portion and pleasant enough. I wish they had more veggies or a salad option. The seats are not comfortable, this is not a place to come and relax with a book. The parklet seating is nicely sheltered from the breeze, but can be noisy. The music, outdoor setting, and service are all good. Flatbread was lovely and soft when hot, hardens to a crispy cracker when it cools. The Woody's sparkling N.A. rosé was a bit flat (flavor wise). I've had better ones (especially for the price). I'd definitely come back with a friend or a date. It was a depressing spot for dining solo, and it would be hard to come here with a bigger group.

    Update! Came here for the front patio…read more My server was friendly, quick, and helpful. I enjoyed my wine but didn't get any food. The outdoor parklet was the perfect synthesis of indoor and outdoor. I'll definitely be back to try their "cheeky" hour with select discounted bites and drinks.

    Photos
    Birba - Inside

    Inside

    Birba - Smoked Salmon Dip

    Smoked Salmon Dip

    Birba - Hibiscus quencher (red) and Birba Spritz (clear)

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    Hibiscus quencher (red) and Birba Spritz (clear)

    Pinecrest Diner - diners - Updated May 2026

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