Nice small town of Bancroft Excellent fish and chips, fries…read more Weather is nice, outside a good eating option About 40 for 2

Stopped in for some fish and chips for lunch. The restaurant is situated along the York River and…read moreyou can sit outside at the picnic tables and enjoy the view in good weather. Was looking forward to having a big piece of Halibut but was informed that the pieces were small and very expensive. As such I tried the Haddock but was quite disappointed in the portion size, mostly all batter. Also tried the clam strips which were dismal, pre made out of a bag and such a small portion. Fries were ok, nothing special and the coleslaw wasn't too my taste as well, very finely grated and such a small portion. So not a very good value, $17.00 for the Haddock and $12.00 for the clam strips. Probably the best option locally, but doesn't compare to many other fish and chip places around.

First time and not désappointés. This a nice restaurant, with perfect ambiance. Service was…read moreexcellent and food was perfect.

Rounding up from a 3.5. My husband picked up some schnitzel on the way home, so I only tried it…read moreover an hour later. Because it was in the cardboard container for so long, by the time my husband got home the container was kind of damp from the heat and moisture, and some of the sauerkraut stuck to the bottom. I originally just wanted the wiener schnitzel, though they use pork cutlet instead of the traditional veal specifically for wiener schnitzel. I decided to go with the mushroom schnitzel instead, since it seemed popular. I asked for the mushroom sauce on the side instead of on top because I didn't want the schnitzel to be soggy after travelling. It had been awhile since I had spaetzle, so I got that and braised cabbage instead of the standard potatoes and gravy and steamed veggies it came with. My husband got me a large schnitzel, which I'm glad he did because it was quite thin and the large was a good size. I was hesitant to reheat it because it was so thin and I didn't want to overcook it. I was also super hungry (I didn't eat lunch beforehand to save the room) and didn't want to wait. The schnitzel was good with the slice of lemon as well as the mushroom sauce. The creamy mushroom sauce tasted like Campbell's condensed mushroom soup with some mushrooms added, but that's actually one of my favourite canned soups so I can't complain. The only downside was that it was cold and thickened in the containers, so I probably should've reheated the sauce. The spatzle seemed a bit overcooked because it was a bit gummy. I was surprised to find it had the same mushroom sauce on top of it. It was ok, but it would've been better with just butter, and probably would've been a much better texture if I had it freshly made. There was plenty of braised red cabbage. It wasn't too sour and surprisingly sweeter than I expected, but good and hearty. This definitely would've been better in a non-cardboard container, but more environmentally friendly, I guess. My husband got the large Cordon Bleu schnitzel that was stuffed with black forest ham and cheese, whipped potatoes with gravy, and steamed broccoli and carrots. I tried the schnitzel and while good, I still liked mine better with the sauce on top. The potatoes were pretty good, very smooth with a dark gravy, but not sure if they were homemade. Overall good, filling meal. Would love to go there and eat-in someday so that the food is still hot and fresh!

We came here on a Thursday night around 6pm and the restaurant was full. They have a spacious…read moredine-in area and patio. We sat on the patio to enjoy the view and of course you don't have that chance all year long. The tables inside were almost full and it was loud; everyone was enjoying a nice meal and the company. The staff are nice and friendly. We ordered "Shrimp Taco", "Seafood Linguini with Alfredo Sauce", "Battered Haddock", "Salmon New Orleans" and "Sautéed Shrimp". Our food came with sides our choice; grilled vegetables, fries, green salad and mashed potato. Everything was delicious and cooked to perfection.

Crisp batter. Flaky fish. Fries that don't go limp halfway through. The Boathouse keeps it simple…read moreand gets it right. No gimmicks, no shortcuts--just proper fish and chips that hit the spot every time. If you're hungry, skip the small order. You'll regret it.

Stopped in for a post golf snack and enjoyed Tapas and drinks outside on their patio. We had the…read morePatatas Bravas and the Olives - both good but a little pricey. I enjoyed a limoncello spritz and it was perfect to end a hot day. They have a little store inside which sells Canadian made alcohol and other Knick knacks and clothing - I was able to pick up my favourite Crafty Elk hard juice beverages!!! Lots on nicely curated items for sale. And the staff were so nice to talk to. This place is dog friendly as well. I'm looking forward to stopping by again soon!

My disabled mother can't eat there because this restaurant has no accommodation for people in…read morewheelchairs, unless they sit outside.

The foood has struck again!!…read more Lady food and the food attended this place a few days ago. Luckily foods identity has yet to be discovered! As food scrolled google for unsuspecting restaurants, food stumbled across this gem. We were welcomed in to a warm friendly atmosphere with a food approved decor. If youre looking for a sificated man cave this is the place. Lady food got a fish taco, which were bomb, lady food did not eat the whole thing as she hates food consumption but was pleasantly surprised. The food sampled and was embellished by a savoury, zesty, cool taste explosion. The food got a burger which was made from local beef, the rich flowing flavour captivated the food. Food gives this 5 cobs. Must go. Also the food saw you checking him out other man in the restaurant. You couldnt handle the food.

Friend recommended this place in downtown Belleville and it didn't disappoint. We started with the…read moremeat charcuterie board. Meat was excellent and it came with lots of veggies too. I ordered the lamb pasta and my husband the salmon. Both were cooked and seasoned to perfection. We ended the meal with the strawberry shortcake. All and all a terrific experience.

Awesome spot for a date night!…read more Have been to this spot quite a few times and the food is always good. Always greeted by friendly faces it makes for a really welcoming atmosphere. Their prime rib Fridays are AMAZING and they even serve Yorkshire pudding with it just like my nana used to make I highly recommend checking this spot out whether you're looking for fresh flavours or classic Italian dishes.

We went to Anthony's for our 20th anniversary last weekend. The server didn't even introduce…read morethemself and hardly interacted with us., very low energy. The food was okay but not great for the money. We were quite disapointed in the service. We were looking forward to celebrating a special evening and we left disapointed. We will not be back. Your people are a DIRECT reflection of your business. Your complacency is obvious.

Always enjoy the place. Great food. Great service, thanks…read moreDeb! Review is short and to the point.

The Pepper Mill is a wonderful experience. We knew it was going to be delicious based on the many…read morecars in the parking lot. The restaurant is very charming on the inside and outside. The seats were comfortable and the ambiance it was warm and inviting. Our server, Becky was attentive and friendly. We ordered the spinach artichoke dip which was clearly made on site. The flavours were so perfect and I could tell they used marinated artichokes. It made it a unique yet familiar experience. I had the Italian wedding soup and my friend had the Caesar salad to start . I like that all the meals come with standard steakhouse options, including starters. We both chose a mixed grill so that we could have a taste of everything. It came with vegetables, and then we had an option of either pasta with Alfredo sauce, fries, wild rice, or the potato of the day. I went with pasta with Alfredo sauce. It was so yummy. And I want to give a shout out to the half rack ribs that come with the mixed grill. Everything was tender and juicy. But the ribs were definitely the big star of that show. I also ordered a virgin Caesar. Which was absolutely perfect. I think one of the reasons that the food is so good is because it's really obvious that everybody there cares about the food and the customer. And they care about each other. The interactions between staff that I witnessed showed that they work together very well as a team, but also They like each other. I will definitely come back to the Pepper Mill.

Hockey hockey hockey, chicken wings, pizza and beer! Always have a great time here! Yay Haliburtonread more

Great wings, nice beer selection, solid setting and quality patio. Fairly priced. Can't beat this…read moreplace in Halliburton. I see several bad reviews by a bunch of whiners and babies. Set your expectations. It's reasonably priced pub food. And for what it is, it's great. It's not Michelin star fine dining so don't judge it by that criteria. We rented a cottage 20min from Halliburton and popped into town to take out some wings one night. It was so solid we went back again after playing a round of golf later in the week. The absolutely only negative is that there was a big beautiful bar, but no bar seating. Not sure if this is some kind of Covid hold over policy. But I'd always prefer to have my beer and wings sitting at the bar.

Food was OK, we tried this place on Sunday, they had a buffet for 29.99$ per person, Restaurant…read morewas clean but very old design. Buffet was not refilled quickly, but waitresses was nice and pleasant. I am assuming that the owner was the one that welcomed us. Everything was Ok.

We tried the Golden Lake Chinese restaurant not expecting much, but based on other reviews expected…read more"what you think a basic small-town type place would be" ....No .... this was far worse. We got the Dinner for Two and added on an extra side dish. Their chicken balls were like eating chopped and formed little squares of spongey, dried-out greyish gristle, encased in tennis-ball-sized spheres of sponge-like breading, soaked sodden in a corn syrup and ketchup blend. Fried rice was simply and precisely that. Rice. It had been fried. Nothing more, nothing less. Their so- called Chow Mein (actually chop suey) was basically beansprouts in a tepid dishwater. I found a single bit of the stem end of an onion in it. I optimistically got the Cantonese Chow Mein as an extra add-on. Having had this many times other places; I was expecting thin, chewy noodles that have been fried until crispy on the outside, topped with assorted seafood, bbq pork slices and vegetable. What arrived in a tinfoil loaf pan was a solid gelatinous brick of thick, overcooked rubbery pasta encased in beef jelly. There were some canned-looking mushrooms, bok choy, and a few big under-cooked chunks of green pepper piled atop it. It unmolded from the container in a solid block and plopped out onto a plate with a jiggle and a horrible sucking, squelching sound similar to pulling a stuck rainboot out of deep mud. The whole experience was so surreal and weirdly obscene that I couldn't bring myself to try any. It was my birthday. My dear old dad had mailed me a card with fifty dollars inside to "treat myself" to a special dinner. What a sad, sad waste. Even the fortune cookie was stale.