Great food in a friendly environment. Empanadas have moist filling. My son really liked his…read moretaco--and he's picky!

Service: I have nothing bad to say even if I tried. Everyone was so friendly and talkative. Making…read moreconversation and not giving any sort of uninterested attitude. Ambiance/atmosphere: really nice and quite inside. The place wasn't too big, but not small enough you couldn't find a secluded spot if you wanted to. Nice music, vibrant color, and a really nice smoothie bar. Food: I ordered the steak and papas and it was delicious. Very well seasoned filet with crispy and fluffy soft potatoes with rice and really good pickles pink onions. I added quac and cheese onto it after mixing things together and when I ordered an extra side of steak they really hooked me up. So delicious. My dad ordered the patacon which has a very large and perfectly friend piece of savory plantain and topped with chicken and added steak with quac, lettuce, tomato, and a side of rice and black beans. For starters we ordered the yuca which was perfectly fried and crispy with a really good garlic aioli and cheese blanket over top. We also ordered the sweet madudo(sweet plantain) which came with cheese and was perfectly sweet and tender. So delicious. The side of tostones(savory plantain) was again perfectly friend and salted and with that garlic aioli dip and quac with pico de gallo it was fantastic. The empanadas came with all types of flavors. The beef was my favorite and had an amazing juicy, salty, and tangy flavor with the crispy casing. I'll say to skip the chicken, it was bland and had no flavor. My mom ordered the dessert empanada with cheese and a fruit inside and she said it was delicious and I'll say I can second that. The smoothies were delicious and had plenty of options to choose from. My mom ordered a Columbian milk coffee and said it was one of the greater ones she's tried, possible the best.

Baked Empanada food truck, today at the Kennebec River Brewfest in Augusta Maine on the river, good…read moreempanada's!!!

I tried this food truck on a whim while visiting Libby & Sons to go apple picking. The chicken…read moreempanada was flavorful, stuffed with meat, potato and maybe onion? I wanted to try others but felt $8.50 for one was a little steep. There was a special that if you bought 3, they would be $8 each. I'd never had carrot salsa before but it paired well with the empanada. The tamales must be popular because they were already sold out by the time I got there. I'd like to try one of those next time.

Very tasty empanadas, especially if you can get them hot and fresh! I tried the chicken empanada…read morefor $8 at an event in town and thoroughly enjoyed it. The filling seemed to have chicken, onions, potatoes and spices. Each empanada comes with a carrot salsa, which sounded odd to me at first but was bright and refreshing, and paired really well with the meal. My only regret is not trying one of the beef empanadas as well--but now I have more to look forward to the next time I get the chance!

Amazing!!! So good!! Food was so good and the service was excellent. Highly recommendread more

I can't say no to an arepa spot, and I was wonderfully surprised to learned via my meal at Maiz…read morethat Columbian and Venezuelan arepas differ in texture. Columbian arepas are thinner and crispier...yet both are extraordinary vehicles for fillings. Speaking of fillings, mine was *stuffed* with cheese, beans, and diced plantains, making for a filling meal. Lastly, the sauces you get to pick with your arepa round out for needed freshness. I tried both the sweet red and cilantro, and they complemented my arepa well. Though this was my first time trying Columbian arepas, I hope it won't be my last. I was thrilled with my experience at Maiz and wish them many more years of serving Portland.

Wow what a great find. Great cocktails menu. A lot of gluten-free options. I had a margarita and my…read morehusband had a tequila cocktail. Delicious. The service was great. The restaurant decor was Mexican chic. They have a great bar. Good music, not too loud. I had Tacos with carne asada, rice and red beans. Husband had a delicious chicken enchilada. A lot of food!

Warm welcome as we came in the door and were sat down immediately. The server was helpful made…read morehimself available. The restaurant had a great collection of custom art and decor all around that feed into the modern Mexican ambience of the facility. My beautiful date ordered the carne asada tacos on the corn tortillas. The food was well seasoned and dressed in freshly sautéed peppers and onions. I ordered the chicken enchiladas with Tapatio's red sauce that was accompanied with a gracious side of refried beans and Spanish rice. The enchiladas were good, and overtly topped with layers and layers of cheese (too much for my liking... but to each their own). Complimentary chips and salsa were served with the meal. Sadly the chips were very much overcooked.

Phenomenal barbecue!! One of my favorite spots in Portland. I highly recommend Terilingua to anyone…read morein the Portland area.

If you're in Portland and haven't been to Terlingua yet, you're missing out. I've been several…read moretimes and I make a point to bring every out of town guest there because it's not just a meal, it's an experience. This weekend I took my best friend and it was perfect, even in the middle of winter. The deck is still open with plenty of space heaters and even heated seat cushions. We actually got so warm we had to peel off layers, which feels like a small miracle in Maine. The two of us love a marg & taco outing, and make a point to scope out the best of the best. We started with chips and salsa and some queso, which were the perfect kickoff. Then we ordered the street corn succotash, my absolute favorite. It's packed with flavor and topped with the most delicious, salty cotija cheese that pulls everything together. I crave that dish. We split the smoked brisket tacos and the smoked pork carnitas tacos, and both were outstanding. The meat was smoky and tender, the flavors were bold without being overdone, and every bite delivered. And the margaritas? Excellent and refreshing. Exactly what you want alongside that food. On top of all that, the staff is consistently wonderful. Every single time we've gone, our waitstaff has been charming, attentive, and genuinely helpful with recommendations. They strike that perfect balance of checking in without hovering, and they make you feel welcome from start to finish. Terlingua never disappoints. Great atmosphere, incredible food, thoughtful touches that keep you cozy even in winter, and a team that clearly cares about the experience.

After a few days of eating ourselves silly on seafood, my fiance & I were dying to find something…read moredifferent. We didn't expect to find good Puerto Rican food in Portland, but I'm so glad we found this local gem! Reservations are recommended; they were still packed during the off season. We were lucky enough to snag two seats at the bar during dinner time without a wait. The bartender is super friendly and gave us some excellent food recommendations. We ordered the beef empanadas, pernil, and pollo guisado. Everything was DELICIOUS. The beef empanada filling is hard to beat - this might be one of the best ones I've had yet. We both really enjoyed the pernil & pollo guisado, but the soup was probably my favorite. I'm a soup gal, and this was just a hearty and excellent bowl of soup. Pernil portions were very generous. Definitely a highlight of our trip!

As a latina visiting Portland, I searched for Spanish food in the area and this place came up! I…read morewas pleasantly surprised and did not expect to eat at a Puerto Rican restaurant. I Gotta say it smelled soo good. Just like my mommas kitchen. The atmosphere was incredible, it was upscale yet cozy. The food was really good too.. The empanadas were very tasty and in also ordered tacos and corn fritters that were delicious as well. Only thing i didnt like is that their rice had an insane amount of olives for the serving size. I counted 18 olives in a small serving. I mean I dont mind olives but not that much. I ordered rice with guandules and I feel I got rice with olives. I honestly had a very good experience here and would definately come back if im ever in the area again.

On a whim, I dropped by the moat on my way home from golfing today, and what a great experience, it…read morewas!!! I want to start by saying both the food and drink were beyond exceptional, but I sat alone in the bar, and the service was extraordinary! I walked into the bar and was immediately greeted with a welcoming smile from Megan (the bartender). I sat down and browsed the menu for a moment before she came to take my order. I hadn't been to the moat before but really wanted to try one of the valley's local craft brews. I didnt really know what I wanted or what to expect, but Megan walked me through all of the tap options and helped me pick the perfect beer to end my day. Not only did she help with my beer choice (boneshaker brown ale) and food [the longhorn nachos (chef's kiss)], but also was there for every dining need or question that I had! Needless to say, I will absolutely be back! From exquisite cuisine to amazing attentive and authentic service, the moat has it all! One of North Conways best places to dine!

We came here for lunch during off peak hour. The menu offers a variety of food. We tried sesame…read moreCesar salad with beef brisket, sweet and spicy roused sprouts, and steakfrit. We have mixed feelings about it. Sesame Cesar salad was fresh and tasty, but no sesame. Steakfrit was cooked well done instead of medium rare per our ask. Not to mention it took really long time to serve our meal. The only highlight was the Brussels sprouts, which was full of flavor and really impressed us.

The family and I went to Ricker Hill Farms to pick apples. It was definitely past lunch time so we…read morewere starving. I spotted a couple of food trucks close to the parking lot and one of them was Kabayan. I've been hoping to try Kabayan for some time and even follow them on facebook. As a Filipino, it is nice to know there is a food truck in Maine where there's not really much places that offer Filipino food. I almost went with chicken teriyaki skewers but I went with a classic pairing of pancit (Filipino style stir fry noodles) and a variety of lumpia (Filipino style fried spring rolls) with sweet chili sauce instead. It was priced at $15 which was quite reasonable. One of my granddaughters loved the pancit and kept asking for more. My other granddaughter just wanted mango juice which she liked. Ate Emily (the chef owner) was personable and kind. She even had some candy for the kids to choose from. She offers a few varieties of lumpia (pork, shrimp, chicken, mushrooms) of which she gave me a variety of. I enjoyed my food. Really wishing they were closer.

Love the food here! They are always so friendly and fun. I wish they had a restaurant, even if they…read moreonly did take out..I would absolutely be a regular. They offer so many of my family favorites. We love the following: Beef Sio Pao with egg (steamed bun) Pork Empanda Beef and Raisin (traditional style Empanada Milk Fish Fried Chicken Adobo Lumpia Beef Skewers If they have a special you see and want to try - get there fast. They sell out!