Excellent as usual. Can't fault the food. If you're in the area do give them a visit. First classread more

Lovely little hole in the wall place with quality food and friendly staff. Quaint and quality. Busy…read morelittle place.

A great little cafe and stop while waiting for you plane. it's about 10 mins max to the airport…read more It is well sign posted these days. The view is fantastic. We had Lemon Drizzle Cake and coffee outside. Raad nr Foillan path is a couple minutes from the cafe so grab a short walk before or after if you have time. The view of Derby Fort and Langness are great. Lots of car park space and a nice friendly boy inside to take care of you. Bar available for the non coffee drinkers.

Difficult to find cafe but well worth it. We had heard about it a few times and decided to try;…read moreyou need to go into Derbyhaven, drive along the water, then along the airport runway and it is standing by itself at the end of the road. What was quite telling is that when we finally did find it, the restaurant was full and we had to book to come back an hour later for lunch. Nice option, combining comfort food with fresh, presumably local, ingredients. I started with broccoli stilton soup. The broccoli came through and it had a nice consistency though I could not really taste the stilton. For my main, I had chicken kiev. Large piece of chicken and the garlic butter definitely had enough garlic. Came with good fresh vegetables and nice chips. My son seemed to enjoy the chocolate cake. While the service wasn't fast, it was very pleasant. We plan on going again.

I was asked if I ever had a proper English breakfast so we came to this relatively new café that's…read moresix months old. I was introduced to Black Pudding, an acquired taste for even the English- pigs blood and intestines mashed into a hockey puck. I have nothing to compare it to but a taste of it was good for me. It was crispy, soft like pudding and a bit sweet. I opted for the tuna panini which was terrific. I read it came with chips which I figured were fries but got actual potato chips which was fine I guess. Michael said his All Day Breakfast was spot on except for the sausage which he described as cheap or watery. The other lads said there's were fine and devoured it spite being hung over. Before breakfast I asked to walk past the gates to witness the sprawling fields. I was welcomed with a bit of apprehension and took a few photos as you may see. Apparently no one asks to go back into the farm. I breathed in the cool air and appreciated the beauty of the English horizon. I was met by the owner, Bill Williams, in a tractor who stopped me to have a bit of a chat. He is a funny man when he said the view was "alright" and there wasn't much to see. I learned the farm was 400 acres and how he had a kick travelling the California coast line several years ago. When I return to Chester I will be sure to come back and eat here and say hello.

Absolutely 5 star in every respect. Glorious food served by friendly staff in clean and welcoming…read moresurroundings. The sight of a log burner roaring away is a marvellous sight on a cold winter morning.

Hands down the best cafe for miles. I used to live in the…read morearea and had nothing like this then. Now I live in Los Angeles and make a point of coming here when visiting. Highly recommend.

This is a lovely teahouse. It's a unique spot as it's traditional farm shop, but it also has a…read moretearoom and country store located in a 16th century barn. The restaurant features freshly made dishes made with homegrown seasonal produce. While visiting our family in Liverpool, we came here as a group for afternoon tea. My mother-in-law and sister-in-law had been here before, so they knew it was great and brought us back, along with my husband's grandparents. Do take note, you have to book your table in advance. We sat in one of the backrooms which was very cozy and inviting, albeit a bit noisy from a rowdy group of "ladies who lunch," but it was fine once they left. We all really appreciated that savory items were included in the the afternoon tea. The menu features a selection of sandwiches, savouries, a cup of soup, a bucket of chips, a selection of cakes and a mini trifle. Plus your choice of a pot of tea or cup of filter coffee. I was happily surprised at the wide variety of teas! There was ample to eat. My husband and I ate our entire afternoon tea, but everyone else in our group had a few sweet treats left to take home. The food was very delicious. I loved the little quiche best along with the soup served in a cute tea cup and saucer! Plus, the little basket of chips was a nice touch! Scrumptious! Also, it's just 14 pounds for Afternoon Tea which I think it a great value for such a delicious savory tea. Afterwards, my family browsed the farm store and boutique which featured a lot of cute country style home goods and seasonal produce and artisanal food items. Do go upstairs to poke around at their merchandise. It's cute. I really enjoyed this afternoon tea and I'd love to return next time we're back to visit my husband's family!

What a totally outstanding café! With the Irish Sea at the end of the road and the walks in the…read morevicinity are easily on a par with the Lake District, the setting could hardly be more beautiful. The Wolfhouse café is part of small 'Wolfhouse' complex of converted outbuildings and wooden cabins also comprising a gift shop, a gallery, and a quirky garden with children's play area. The gallery was shut on our January visit, but everything that was open was in the best possible taste and oozing a relaxed charm. Although only going on one visit, the culinary firepower here seems to be beyond outstanding! Ignore the fact that their website lacks contact details or even an address - this is probably just them being arty! Instead, click through under 'Goods' to 'Savouries' http://wolfhousekitchen.co.uk/goods/savouries/ and 'Pâtisserie' http://wolfhousekitchen.co.uk/goods/patisserie-menu/patisserie-menu-2/ and feast your eyes. Both myself and my friend had different and interesting Pukka herbal tea blends, and a chalkboard advertised that their coffee beans were roasted by a local Lancaster business, with Valrhona hot chocolate, so I think they have the drinks covered. I had goat's cheese, pistachio and prune cake which I think may be this recipe http://www.bbc.co.uk/food/recipes/cheese_pistachio_and_85849 from The Little Paris Kitchen series on BBC2. My friend had a salted caramel slice, which I also tried and it was good. But my cake worked for me on a whole lot of levels - the colours, sweet-savoury flavours, the textures - see photo. The cake display was very impressive, with other options spread along the sweet-savoury spectrum. I note that the pâtisserie list on The Wolfhouse website just goes on and on and on, with 20-30 items on the list advertised as being available each day. This quote from their 'Savouries' webpage sums up the cheerfully inventive spirit, "When we run out of one thing, we find something else to cook. Simple! It's just so much more fun that way!" With so much inventive spirit, plus everything so well-sourced and made from scratch, I think we can safely say that this 30-seater café is a better option for the serious foodie than a lot of fine dining places. Plus, it is totally relaxed with great staff, and priced at not much above your average country tearoom. Highly recommended.

This is a brilliant, quaint little place that's serves fantastic food, cakes and drinks - all home…read moremade using fresh produce. Staff are generally welcoming of almost anyone, whether a small family, large family, group of hikers, dog walkers, children. Everyone. The sign at the entrance even reads "muddy boots welcome" It's absolutely the best on a bright sunny day, table seating inside makes it an all year place to go if you're in the area.

This place is absolutely magical. It makes you feel like you're in another world. So peaceful, so…read morecolourful. Staff are very friendly. Highly recommended place to visit, definitely a local gem.

It took me two years to make it here despite the great reviews and I am so regretting the delay…read more Went today for lunch and it was fantastic. Had chicken tacos from their street food menu and it actually tasted like street food that you would get at a cool restaurant in London or Berlin, not the reheated fast food street food you normally get on the island. The chicken was fresh and the flavor was interesting and great. It also came with a nice combination of four salads (including tomato and mozzarella and a cous cous salad). Finally, rather than throwing chips at you, it included some beautiful sauteed potatoes. Overall, a great lunch.

Fantastic little cafe with handcrafted food and excellent coffee. The two owners are on site and…read morefriendly. Had an excellent Manx breakfast.

Finally catching up on my reviews from a trip Sue and I took to Wales in July…read more One of our first stops after landing in Manchester was in Conwy. We stopped here as this is the town where Sue's mom was born. After wandering around on a Saturday morning we sought out a place that we might find a proper Welsh breakfast. We came upon the store part on the bottom floor and while inside I noticed a sign for a cafe just up the stairs. Mentioned it to Sue and we took a look. Cute little place. Busy on an overcast Saturday morning. We saw that they offered a Welsh breakfast and we were sold. The breakfast consisted of good toast and Welsh butter, sausage and bacon (you read that correctly), mushrooms, tomatoes and sunny side up eggs. It hit the spot after a long flight from the states. A good way to start a trip.

Yummm. I'm still craving the food I had here, and it's been about 2 weeks…read more.. I ordered a baked potato and chose to have mushrooms and cheese on it. My boyfriend ordered the brie and cranberry panini which I was also tempted by. Let me start by saying this- I love baked potatoes. I know what a good potato is, and all I can say is that The Press Room Cafe has amazing baked potatoes. At least the mushroom one is. It's served with a pile of cheese that melts quickly, and a stack of seasoned mushrooms that leave a nice sauce for you to dip the potato skin in. My favorite part was definitely the latter. It's also served with a decent salad- I enjoyed the dressing. I could only steal a few bites of the brie and cranberry panini, but it was as good as I expected. It's difficult to explain how the flavors compliment each other so nicely, but they do!