This truck made a surprise stop outside my office today. The Pulled Pork BBQ sandwich I got was just O.K. First impression was that it was on the smaller side. The pork was a little dry and tasted unseasoned on it's own, and the BBQ sauce didn't strike me as terribly unique or flavorful. And all the sauce got soaked up by this really dry bun, so overall the sandwich left me a little disappointed that I'd spent $8.00 on a sandwich that was neither award winning or saucy. The side dish and drink options were very limited. I do appreciate that it was fast (some sandwiches, like the Cuban, were "pre-made" as I learned when a co-worker requested one with no pickles) and that you accepted credit cards. If I had to make any suggestions, perhaps additional seasoning on the meat itself or store it in a way that keeps it from drying out? Also, fresher buns. I know BBQ sauce is really subjective, but the dryness of the meat and the bun are just facts. For $8.00, this is more in the price range of a sandwich + fry/side dish platter offering from similar sandwich food trucks that come through the business complex I work in. I'm writing this about 4 hours after having sandwich and a very meager $1.00 side of coleslaw... my co-workers and I who ate at Pig Lickin' Good BBQ today are STARVING!!! Will not be a patron in the future, sad to say. read more