I'm surprised that I've never heard of this chain until recently - there seems to be loads of them.
Usually the phrase "New York-style deli" is just a glib slogan, but the Pig and Heifer actually make sandwiches like they do in New York i.e. with vast amounts of meat. You might actually want to consider asking for half meat, they throw a huge amount of salami on there. Considering a packet of pastrami in a shop with like, four or five wafer thin slices is three or four euro, and a Pig and Heifer will put twice as much in sandwich for five or six euro, it's damn good value.
The one on Amiens St is next door to smelly Subway, so I hope the Pig and Heifer will put them out of business. read more