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    PiesOn. Pizza

    4.0 (22 reviews)

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    Meat lovers pizza
    Caroline H.

    Hey family! I'm going to keep this one quick. So I checked this out very randomly when I went to Stock and Grain Food Hall in High Point. I was catching up with my friend and I think we wanted something sweet. We were walking around and we noticed that we hadn't seen this spot before. We looked at the menu and decided that we'd come back to give it a try but for now we wanted dessert. They had NY style cheesecake, cannoli, and tiramisu. I'm not one for coffee or espresso flavored drinks but I will eat tiramisu or have an espresso martini. So we opted for the tiramisu and I lie to you not, it was the best one I've had in a while. My friend and I looked at each other in disbelief. It was really that good. It was creamy and delectable. I mean it's a pizza place but since the dessert won me over, I knew the pizza had to be good. We came back maybe a few weeks later and we got pizza, wings, and of course tiramisu. I really enjoyed the pizza. It's enough for two people depending on how hungry you are. I will also say it has excellent reheat quality which I appreciate. The wings were really good and I loved the sauce. However, for the price of the wings, I expected them to be jumbo. They were not. I still enjoyed them and they come with carrots and celery. The service was pretty normal since it's all made to order. But if anything, get the tiramisu. It was spot on.

    a woman at a counter
    Brandon W.

    It should come to no surprise to you that the owner of this facility has ties to several other high quality pizza establishments in the area. Quite simply, these people know how to make a damn good pizza. During a visit to Stock and Grain, this is one of the several establishments my group tried, and we all loved the pizza. We got the Vampire Slayer, which is mushrooms, chicken and garlic. While it was a bit on the oily side, the flavor was great. The hand tossed crust is high quality and really, the toppings don't matter without a good crust! Prices are reasonable and servings are generous. The turn around time for the order was quick. I would like to see them add some salad options, because sometimes a good side salad makes me feel better about the greasy goodness of a pizza. This joint is inside the Stock and Grain food hall, which has ample seating, and is a good experience especially for a group or people who can't decide what's for dinner tonight. Absolutely worth trying!

    Vampire slayer
    Charon R.

    Whoa!!! I'm already wondering when we can get this pizza again! With new places I try to manage my expectations. No need here! Delicious homemade, hand tossed crust and so much flavor on both pizzas we had. Hoping maybe they will add a salad or two at some point. That is just a personal preference, a little veg with each meal. They only serve 12" pies but they are very filling and flavorful. A great excuse to get several different ones!! Service was terrific and speedy and everything was very clean.

    Seek & Destroy
    Zac G.

    PiesOn's unofficial motto should be "Pizza by people who know what they are doing." The owner, Stephen, also owns Times Square Pizza in Lexington while his wife's family owns Elizabeth's Pizza in High Point. There's a pizza pedigree here going back generations, and it shows in the final product: quality toppings, good sauce, and a crust that is neither burned nor tastes like cardboard. As a New Jersey native, I often ratchet down my pizza expectations. Here, I don't have to. I'd go as far as to say that PiesOn. is the one Stock + Grain establishment that is completely worth the food hall's inflated prices (12-inch pies are $18-$19). While competent execution would be a strong lure in its own right, PiesOn. also benefits from a tantalizing and creative menu. You can still go classic (pizza margherita, a meatball parm sub, and wings are among the offerings) here, but for those looking to mix things up, PiesOn. also offers Havana-topped (ham/cheese/pickles/mustard) fries, a brie/honey/fig/thyme white pizza, and even an inverted pizza. Several of the menu items are Stranger Things shout-outs (the meaty Vecna and the Hawaiian Surfer Boy), and there are vegetarian options as well. For our first visit, my wife and I opted for the Seek & Destroy (spicy soppressata/grape tomato/chili oil) and the Don Dom (white pizza with roasted garlic cream sauce, mortadella, arugula, pistachio, and burrata). Both were served fresh and were very flavorful. The chili oil wasn't burn-your-mouth intense, but it added a welcome kick. The garlic cream/arugula combo here is right up there with the Let It Ride (shallot cream/collards) at Sticks n Stones - the pistachio adds a hint of sweetness. There are other places around that offer perfectly decent pizza for less, but if I want pizza that really impresses, I may have to make PiesOn. my go-to.

    High Point baseball stadium
    Tinnette S.

    First, let me say I love the location of Stock and Grain. It was very nice inside. After looking at each restaurant, we decided on Pies on Pizza. Their Halloween decor was cool. At first, I wanted pizza, but we love a good cheesesteak, so that's what we ordered along with a side of fries, which is large enough to share. The girl at the register seemed young. She spoke very low that we could barely hear her. We had to ask her to repeat herself a couple of times. She was nice, though. We were not too impressed with the cheesesteaks. I got mine with mayo, lettuce, tomato, onions, and jalapeños. My husband got his with mayo, lettuce, tomato, oil, and vinegar. Neither of us finished our sandwiches. The fries were good, but they ran out of ketchup, which was a bummer for the hubby because he likes ketchup. I would return but only to try the pizza.

    Vegan pizza : vegan cheese, pepperoni and of course veggies
    Liz W.

    Kudos to vegan options. They were out of some menu items but delivered with this vegan pizza. If you haven't eaten at the food hall in High Point...check it out. All kinds of options

    menus on the wall
    Koury K.

    Pizza is good, nothing extra special, crust is great. Cheesesteak sandwich is good. Okay for someone in the mood for a pizza.

    Peaches, Brie, Honey and Pistachios... awesome!
    Jim C.

    Wow! Sometimes you judge based on value, and other times on experience. When I saw $19 for this pizza, I thought there was no way it could be worth it. But the unique combination of fresh peaches, Brie, honey and salty pistachios made this pizza a great experience. Honestly, the fresh, crispy yet chewy crust made the entire experience great. So pick any topping you like, these pizzas are legit and worth the price. While I enjoyed this alone, two people can easily share since there's so much other food in this food hall if you're still hungry.

    Wings - Sweet Chili
    Jasmine W.

    Based on other pictures and reviews, maybe only stick to the pizza. These wings were disgusting. Tasted like rubber. The staff also did not wash their hands enough for me to be touching food without gloves and doing multiple tasks.

    The Killer Queen
    Montana H.

    Stopped by PiesOn during our first visit to Stock and Grain. I really enjoyed the unique offerings on the menu, such as butternut and sage, and I had trouble choosing. The workers were patient and kind and helped me decide on the Killer Queen, made with a white base, Italian sausage, onion, sliced potatoes, and more. The pizza was pretty good! It was too much rosemary for me, but that's my bad for ordering a rosemary forward pizza! We also got fries which were well seasoned and very hot. Like all the other vendors, the food was expensive for what it was (a $19 12" pizza and a basket of fries for $4.50), but I'm assuming all the vendors upcharge to supplement for the cost of renting and to stay in line with food prices at the stadium next door. The overall space of the food hall was awesome, and I think it would be the perfect place to go with a group, as everyone could order their preferred food from the different offerings. Good restaurant, and we would consider making the drive from Winston to come back!

    a half eaten sandwich

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    2 years ago

    Great pizza fast service. They making me write more but it was good and the atmosphere was awesome. You welcome in advance!

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    2 years ago

    Lied about pizza size. Charged for a 16" and we recieve a pizza half the size. Can't get refunded.

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    Elizabeths Pizza - The perfect slice

    Elizabeths Pizza

    3.6(51 reviews)
    2.1 mi
    •$

    This Elizabeth's Pizza, though it has existed as long as I have in this world, and is in the city…read morewhere I grew up, was never a place I had actually been to because it was across town and there were lots of other pizza joints between me and it. No fault of theirs or mine. Well finally, at the end of 2025, I happen to be wanting pizza and in this area, so I decided to swing in for take out. First off, love the old school Italian joint feel of this building. It really smacks of "neighborhood pizza joint" and that carries inside. Even though Elizabeth's Pizza is a large local chain now, this makes you feel like it is the original, or independent... for all I know, it is. The cashier was very helpful, and I ordered their weekend special, which is a large pizza and wings for a good price. I asked her advice on the wing flavor, and she enthusiastically encouraged me to go lemon pepper. Not normally my choice, but she was very convincing so I did. Also picked up some garlic knots, because I felt there weren't enough carbs in my order already. Getting home, it was pretty much what I expect from an Elizabeth's. Solid pizza, nothing incredible, but very good. Scratches the NY style pizza itch for sure. The wings... they were fried up perfectly, however, the flavor was a total let down. I could barely taste even the slightest hint of lemon pepper. Thankfully, I had some sauce of my own, and since they were so well cooked, was able to save them. Garlic knots were buttery and covered in garlic, just like anyone would want them. Overall, classic performance from a neighborhood institution still doing it's thing. I wouldn't go out of my way to come, but i also would not hesitate to stop in if I were close by.

    I have to admit I had very low expectations and boy was I wrong! Yum yum yum! Their pizza, pasta,…read moresalad, wings, mozzarella sticks and last but for sure not least their desserts are so yummy! The ranch is excellent as well! We're a big ranch family and they totally understood the assignment! The folks who work there are kind and very attentive. I can see this becoming a regular spot for us! It's comfy the TV is on and the place is clean!

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    Elizabeths Pizza - Just some of the plenty of seating.

    Just some of the plenty of seating.

    Elizabeths Pizza - Garlic knots

    Garlic knots

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    Times Square Pizzeria - Chocolate mousse cake

    Times Square Pizzeria

    4.6(124 reviews)
    12.4 mi

    Mario and Rosa...the husband and wife duo do it right!…read more Authentic NY style pizzas, apps, pastas, subs, calzones, strombolis, you name it. Everything that we saw come out looked delicious. We went with an 18" half pep half cheese pie and a slice of their white pizza to try it out. Thin and crispy crust, delicious marinara and sauce, perfect cheese pull. A very well made NY style pizza from top to bottom. What sets this place apart is Mario and Rosa. They are great! Mario greets everyone that walks in with a loud hello from behind the kitchen. He's also singing away Italian tunes as he's slinging pies left and right. Rosa, the marinara queen (definitely try her marinara it's amazing), comes to every table and makes sure everyone is doing well. She even brought a free app for us to try, the fried ravioli with her homemade marinara. Outstanding. Thank you for a great Italian and NY style pizza experience. Can't wait to go back and listen to Mario's singing while we eat their tasty food again.

    I have been coming here for about a year and always forget post something about here. Well this…read moretime, I didn't!! Love this place. The owners are from NY and the service, ambience, and food are all top notch. Normally I get a plain slice. A bit hungry today hence the extra cheese. The salads and other pasta dishes are good as well. Stop in you won't be disappointed

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    Times Square Pizzeria - Philly Cheesesteak 14 Inch

    Philly Cheesesteak 14 Inch

    Times Square Pizzeria - Exterior

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    Exterior

    Rixster Grill - Hawaiian Chicken with rice & waffle fries. Loved it and leftovers were delicious!

    Rixster Grill

    4.0(164 reviews)
    5.3 mi
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    We had never been here but decided after two different people recommended it, we needed to try it…read more Kelley M was the bartender and also our server- she was FABULOUS! Very friendly and seemed genuinely excited for new customers and gave some recommendations. She provided excellent service! We decided to try the Spinach Artichoke Dip with Tortilla Chips. It was pretty good. Kind of an odd texture and not something we would get again, but were glad we tried it. We then decided to split the Carolina Burger and the Steak Quesadilla. The burger was good, messy but good! The tater tots were good as well. The meat inside the quesadilla seemed more like smashburger type hamburger meat rather than actual steak, but again pretty good. Not a whole lot going on with it, wish it had peppers/onions in it as well or as an option to add for more flavor. We would probably not get anything we ordered again but will definitely go back to try another recommendation from Kelley, or even just for an appetizer and a few drinks if she is tending bar.

    Rixters doesn't disappoint. I've tried something different each time since I've started coming and…read moreI haven't had a bad experience yet. It's a sports bar atmosphere with several televisions and ample seating. The servers are always kind and attentive. Their burgers are delicious, which I normally get with hot chips on the side. Tonight I tried the steak tips with Mac &cheese and green beans. It was delicious, and I cleaned my plate! My daughter got the chicken nachos which were so tasty. The chips were actually made in house with flour tortillas! Can't beat the variety and flavor, along with the prices that are comparable to other places in the area. Give it a try!

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    Rixster Grill
    Rixster Grill - Steak Quesadilla with side of the corn and black bean salsa

    Steak Quesadilla with side of the corn and black bean salsa

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    Marios Pizza - Try one of our specialty pizzas!

    Marios Pizza

    3.7(75 reviews)
    5.9 mi
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    Same as it ever was. Still a solid option for pizza, whether that be whole of in slice form…read more Definitely some of the largest slices around, and the taste is good but not anything exceptional. My assertion that I still like a whole pizza fresh when it comes to this style still holds true. Unless you happen to come at a busy time (actually prefered in this case) you may be getting a re-heated slice that could have been out of the oven for quite awhile. Reheating pizza by the slice to order is of course a common industry practice, but once they sit a bit too long, your end result can be less than ideal. If I think I can eat the leftovers, or definitely if I am sharing with someone, I definitely go the full pizza route. All in all, while I don't tell anyone to rush to Mario's because you absolutely have to have it, it is as reliable as they come at pretty much any of their locations... and that is much appreciated.

    They have plenty of seating if you have a nice size party. I had 3 hungry teenagers with me. We…read moreordered a 24' inch pizza. It was huge! The cheese was good. I liked my salad. The only thing I would change in the salad is swap the white onions for red onions. The chicken wings and mozzarella sticks were a huge hit with the teens. This is my second visit and I would definitely come back.

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    Marios Pizza - Calzones and strombolis stuffed with yummy fillings!

    Calzones and strombolis stuffed with yummy fillings!

    Marios Pizza - Join our loyalty club and get a FREE slice of pizza plus 10% off your first order!

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    The Sub Spot - The Classic Italian Sandwich

    The Sub Spot

    4.5(133 reviews)
    14.6 mi
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    I have been wanting to try them for a while and glad I did. When you walk in, first impression is…read morethat it looks like a nice deli. It's clean, they have homemade cookies at the register, their menu is on the wall behind the counter and they have a ton of sandwich topping options to choose from. I told the girl behind the counter it was my first time visiting and she walked me through my order. She was very patient, polite and professional. I ordered a 6" Classic Italian and a 6" Meatball sub with an order of Homemade Chips. I cut them in half so I can sample both and still have another meal or two for the next day. The chips were the best homemade chips, cooked until crispy. And both sandwiches were delicious and on fresh bread but I especially liked the Classic Italian which was fully loaded! I also got a couple of cookies to try. I e only tried the peanut butter cookie so far and it was really good. I can't wait to come back to try some of their other sandwiches. I would recommend.

    It's been 4 years - too long to have gone without visiting Sub Spot. The staff were friendly as…read morealways, and the inside of the restaurant was clean. I was pleased to see a Brisket Sub as today's special. It was my lucky day! This was a VERY tasty sandwich full of tender beef, shredded and juicy like Grandma's pot roast. Mixed with onion, grilled to warm it and melt the cheese, and finished with lettuce, tomato, and horseradish sauce on a hot roll. SOOOO good. I promise to not wait this long to visit again.

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    The Sub Spot - Dining Room

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    The Sub Spot - Meatball sub on white with fresh fries

    Meatball sub on white with fresh fries

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    Exterior of building

    Penn Station

    Penn Station

    3.0(45 reviews)
    6.4 mi
    •$$

    Stopped in here recently to grab a late, but easy lunch with my wife. it was around 2 on a…read moreSaturday, so the lunch rush was long gone and the restaurant was empty. It it was an easy in and out, with minimal waiting. The cashier was very friendly, making some recommendations, and of coarse trying to upsell, but not in an overly pushy way. I got their regular Cheesesteak, as it's listed on the menu, and my wife tried one of their other sub options. We had a coupon for a bogo, and the cashier was very happy to accept it. both subs were prepped fresh and quickly in front of us and we were on our way home to eat in no time. They did have plenty of space to eat both inside, and out, and it was clean, but we opted to take it home to eat. We were both very happy with the quality of the food, and and the interaction with the staff, who encouraged us to download the app for to earn points and get freebies as we go. It was a good visit and renewed my feelings about Penn Station

    I have visited this establishment before, and I had a great experience then, and I'm having a good…read moreone now as well. I love that they offer a "combo of the month," which features a monthly subscription that comes with fries and a drink. This month, the featured sub is the Philly cheese steak with banana peppers. I am not a fan of banana peppers, so I asked them to remove this item for me. It did come with marinara sauce, which was a new twist, but it was good, so I appreciated it. I also love their hand-cut, cooked-to-order fries. Fries are always delicious, but even more so when they are hand-cut. That's why, in the photo of my food, you see malt vinegar. I love pairing malt vinegar with hand-cut fries. As you can see in another photo, they also have some outside eating that will be lovely in the coming months, as it warms up for summer here in North Carolina. This place is always a great experience and delicious food, and I highly recommend trying the sub of the month! It's always a banger!

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    Penn Station - Chicken Parmesan small

    Chicken Parmesan small

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    PiesOn. Pizza - pizza - Updated September 2026

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