Stopped by here after dinner with my boyfriend cause "Wine Tasting" - wouldn't that make you stop?…read moreNo? Well us yeah. Walked in and was greeted by the owner, who btw, was super sweet and jumped up to see us and get started. We did a 5 tastings for $15!!!! Couldn't say no. Loved the vibes here !

Manny, the owner helped us with a flight of wine and teaching us how to swirl, smell and taste. He…read morewas really friendly and informative. The store was jam packed with wines, some rare finds. The inside was a bit messy with boxes all over but outside there's a nice sitting area. Manny brought our wine out to us. The prices were great and it was fun to visit.

There is a specific, salt-sprayed magic to Avila Beach, and Blue Moon Over Avila occupies its most…read morecoveted front-row seat. To sit here is to be seduced by the Pacific's rhythmic pulse, a panoramic distraction that almost--almost--masks the architectural and emotional exhaustion of the room. The décor suggests a space in transition, or perhaps an identity crisis. It bears the unmistakable look of a "palimpsest"--a new design hastily layered over the ghost of a previous one, creating an aesthetic friction that feels more like a temporary stage set than a permanent sanctuary. This weariness extends to the staff, who navigate the floor with a palpable, heavy-lidded misery, as if the sheer beauty of the coastline has become a burden they are no longer interested in carrying. The kitchen, however, still possesses moments of genuine, startling clarity. I opted for the "Trio," a format that usually promises variety but often delivers compromise. Not so here. The sandwich was a minor triumph of construction and flavor, a high-water mark for a casual lunch. It was flanked by a clam chowder of remarkable depth--creamy without being cloying, and singing with the brine of the sea. Yet, the meal is not without its turbulence. The accompanying salad arrived drowning, a casualty of an over-zealous hand with the dressing that rendered the greens more of a soup than a side. And then there is the matter of the French Onion soup. To encounter a $9 upcharge for a bowl of onions and melted Gruyère is to experience a moment of pure, capitalistic vertigo. It is a price point that suggests a level of luxury the service and the "layered" décor simply haven't earned. As for the amenities, the state of the restrooms remains a mystery--a rare blind spot in an otherwise exhaustive afternoon. Blue Moon Over Avila remains a destination for the eyes, and intermittently, for the palate. If you can ignore the visible gloom of the service and the audacity of the surcharges, the view alone is worth the price of admission. Just perhaps stick to the chowder and leave the French Onion to the high rollers.

We made a reservation for 7pm. Arrived early (6:50). The…read moretable they reserved for us was probably the worst spot outside (middle of the patio towards the building). While the couple that came in after us was a walk in, got the best view upfront in the patio. So I would not recommend making reservations just walk in and wait if you want a certain spot. We ordered our first round of drinks and Brie for an App, which arrived promptly but delivered by other staff. Didn't see a waiter for the next 20-30 minutes. No second round of drinks, no food order. Stood up and walked to the front where our waiter met me as he walked out from inside. We asked if they forgot about us and got a nonchalant response that they were busy. At which point I just asked for the check and said we would just go somewhere else. He handed me his payment tablet and looked away. 40$ for two beers and cold Brie sprinkled in with some wasted time. No offer to comp the bill, get a manager, or keep us there. So we paid and moved onto another establishment.

Great wines and absolutely great service. Visit their tasting room every time I am in Avila Beach…read more Great music on Sundays. They have very tasty cheese boards for sale.

Summary: Great wine, though not exactly a winery. More of a…read moreJimmy Buffett style tasting room next to the beach. Location: located in the bottom floor of a building near the beach, this is not a winery. It is a tasting room. And the wine to its credit is very good. The setting though screams Jimmy Buffett more than wine. It's an odd pairing to say the least. Wine: As mentioned, the wine is very good. In fact, almost everything I tried was either very tasty or at least very unique. I left with several bottles and was very happy with the experience overall. I do wish it was on a winery estate though, with a traditional tasting room atmosphere.

Great location and great service! We absolutely loved our experience. We walked in and the owner…read morequickly greeted us and educated us on the option we inquired out. There is a nice modern and relaxed ambiance in the bar. The decorations create a bright and lively space but can be great for any get together. We didn't try any of the bites but we all had a glass of wine or beer. Overall, great experience and would recommend stopping by if you are in the area.

First time at Brix. Dominic was amazing. We were the only ladies there and wanted to watch the…read morefirst football game of the season and he accommodated. We had great wine. But the water with the amazing glass and ice and Myers lemons sealed the deal. I can't wait to go back.

Came by on a Saturday after 9 pm. What a nice surprise. I've been meaning to visit to listen to…read moresome live music there. Place is a cozy little place with a comfortable relaxed vibe. Staff was super friendly and welcoming. Although more a wine bar, they do offer beer. I imagine this place can get very crowded during peak hours.

What a delightful vibrant place. It's small, cozy, and inviting. It is a colorful artsy environment…read morefeaturing local art, for purchase, on the walls. They have live music 4-5 nights a week. Tonight the Martini Hot Club Band was playing. The music gave me the feeling of being in Paris again. They were fabulous. Puffer's has been open for 7 years and is owned by Charlie puffer who is the friendly owner & Chef of this delightful place. They serve food, wine & beer. As soon as I came close to the doorway there were delicious odors wafting out of the the doorway & windows. Unfortunately I ate earlier so I wasn't hungry. I will be back to try the food. They have a small menu which changes monthly. I think this is my new favorite place in Pismo Beach. This a great little tavern. I highly recommend it.

The place is idyllic, it's worth stopping just for the views. Service is friendly and fast…read more We had fish tacos and it was extra fresh and tasty. Good portion and affordable. I would just suggest swapping the soft tortillas for regular as they break with the juice.

Came here while camping near by for a quick dinner after spending all day at the beach. We came 30…read moremins before closing and were worried they might not take us, but they gladly took our order and pointed us towards the outdoor seating on the pier. Great views of the bay, sounds of sea lions barking, and the ocean. The patio had plenty of seats but you can tell it gets packed. We got fish and chips, shrimp and chimps, calamari and chips, and a bread bowl. All great & we'll definitely be back. Minus 1 star for the seats in the back, where we were sat, being next to the fish gutting station for the pier... brutal smell but what can you do. Worth it regardless

came to visit pismo beach with my boyfriend. As we were walking back to our hotel room, I saw this…read moreintriguing wine spot. Being a wine luver , I HAD TO stop by and check it out aka I dragged my BF by the ear basically. None of the less , guess who ended up loving this place more than me. Oh if you haven't guessed.... my boyfriend. lol. Anyways back to the plot of this review. We were welcomed by Homer. A happy retired man with lots of knowledge on wine and also the area. I've attached some pics I took of some maps and pages of books that Homer shared with us. We actually came the first time and got schooled on wine for 15 min. Bought a bottle. Went back to our hotel room and got a pretty good buzz. Boyfrand said "let's go get another bottle and see Homer my guy". Went back an hour before closing, and ended up staying the rest of the time there talking to good ol' homer. We had lots in common! What a small world. I'll finish this book of a review with a huge thumbs up. Thanks yall for listening to my Ted talk.

Must come!! 6, 1oz tastings for $20. Very good information on the wines from the all the way in…read morehere from California. There's asl section for international wines and bubbles. Service was amazing Diane was so helpful. The tasting menu changes daily, hopefully we can come back tomorrow

My cousins and I were looking for a place to chill and enjoy a glass of wine, and this place…read moreprovided both. Mckenzie explained to us their wine dispensary and how it worked. We loved that we could chose to taste the wine and get a half or full glass of what we liked. The wines were reasonably priced, and you could see your running balance every time you were dispensed wine. We ordered chips with salsa/guacamole and French fries. Both were tasty. We enjoyed this lounge and would recommend it.

Stopped by on a Saturday evening after having some cocktails in the Hotel SLO lobby. There was…read moreplenty of seating when we arrived and the server helped orient guests to the wines available. The wine selection is great and I love that it features local wines. The automated pour system, in theory, is comparable to average tastings (5 pours for about $25) but doesnt beat a live tasting experience, where you can revisit wines, get additional pours, or get slightly bigger pours for free

Reliable Trail-Side Favorite with Solid Value Woodstone…read moreMarketplace is a seamless fit for any stay at Avila Village Inn, and we made it our go-to spot for breakfast and lunch during our recent visit. The location right along the Bob Jones Trail--literally steps from the inn via the paved walkway--makes it incredibly convenient: grab a coffee or meal without breaking your rhythm after a morning walk or before heading to the beach. Breakfast stands out: generous portions of fresh ingredients, with standbys like avocado toast (creamy, well-seasoned, topped with perfectly poached eggs), breakfast burritos packed with flavor, and hearty bagels or pastries that fuel a full day of activity. The coffee is strong and consistent, and the outdoor patio overlooking the trail adds a relaxed, shaded vibe--great for people-watching or just soaking in the creek-side calm. We took advantage of the 10% discount for Village Inn guests (just mention it at checkout), which makes the pricing feel even more reasonable. Lunch is equally dependable: salads, sandwiches, and hot options that lean fresh and satisfying without being fussy. Service is friendly and efficient--orders come quickly even when busy--and the market side offers grab-and-go snacks, fresh produce, and local items that are perfect for stocking up before the drive home. It's not flawless: the menu can feel a touch predictable (solid but not groundbreaking), and on peak weekend mornings the wait for made-to-order items stretches to 15-20 minutes. Ambiance is casual and functional rather than polished--think market-café hybrid, not upscale dining. Still, for what it delivers--convenient, quality food in a prime trail location with that nice discount--it's a reliable winner we'll keep returning to. Highly recommended if you're staying nearby and want breakfast or lunch without hassle. It earns its spot on every Avila itinerary.

The Wife and I hanging out in Avila for my b-day week. I was jonesing for a breakfast burrito and…read moreWoodstone Marketplace seems to be the only place around here that opens before noon! We are here in a very quiet time, March 2026, so a bit cool and unpredictable as well as being here during the week, so many places are not on full time schedules. Anyhoo, we trek on over to Woodstone at about 7:30am, as they open at 7am. Cool place as you can see from pictures. There were a couple others in front of us and when we got to order a friendly dude took our order of two sausage breakfast burritos to go. As we waited, I checked out the kayak and canoe hanging from the rafters. Beautiful wooden works of handicraft. Would be a casual cool place to eat some grub. Shortly after my name was called and I was handed a very heavy bag that contained our breakfast. Impressive weight. We gathered some napkins, utensils and several packs of Tapatio to spice things up. We got back to our ABnB just a block back from the beach. Our intention was to sit on the porch and enjoy the view, but it was a bit windy and cool, so we headed inside. Burritos were still warm and still very heavy! As you can see from the pictures, the burrito was a dense tube of well scrambled eggs, sausage and LOTS of large chunks of potato. My preference for a perfect breakfast burrito is lighter in the potato and prefer hash browns or as a close second, tater tots. Do not give me red potatoes or I move on to the next burrito! Even with the heavier than preferred potato portion, this was a very good breakfast burrito and The Wife and I enjoyed it. The burrito was dense and big, so both myself and The Wife kept the other half to delight us the next morning. I recommend this burrito for breakfast and if I could request less potato, I would ask and pop this up to 4 stars. Go! Eat Well!! HAVE FUN!!!