Might be my first yelp review though being a active Yelper of years. Spent 2 years in Metz and…read moreNancy from 2011-2013. It is an hidden gem in those covered markets. It was my go to place during weekends. The taste of the soups is a paradise for your taste buds. The bread was so fresh and organic. My favorite soup special was Poisson Graeully. On top of that, the service from the staff was exquisite. They were friendly and make you feel like home especially Lea who was super nice and of course, beautiful. Though being bad in english grammar and had absolute no knowledge of soups, she used to let me know if the soup of the day is beurk or not. She was my wikipedia for French Cuisine and made me fell in love in mussels, escargots which was right across the market and of course wine. #IMoveToMetzIfTrumpWins.

From the owner: Une bonne souplette De 15 à 20 sortes de soupes, aussi bien chaudes que froides, aux fruits et aux…read morelégumes. De plus des petits plats du bar.

Great goat cheese dish and desserts. Beautiful building. Mixed service. Would recommend!read more

I've had some fine meals in my day, and this one was up there in the pantheon--for lunch, no less!…read more It's not cheap, and for my fellow Americans, it's not a quick "let's turn the table and get more guests in" spot like we're used to seeing...and that's perfect. Food is exceptional. Yeah, I have some moral qualms about foie gras...but the creamy, velvety, goose butter scraped over some nicely charred bread is a dish one must try here. My son ordered a ham hock dish--amazed to have something people at home use to flavor greens made into a signature-level dish...falling off the bone, tender as can be, perfectly seasoned. I had the baeckoffe (like a casserole), which was also delectable, but I remain envious of that ham! Ambience is beautiful. The interior has an old world, classic feel. Outside is the usual European patio right next the the bustling sidewalk...the essence of relaxation. Service is fantastic. Helpful and knowledgeable. When I make it back to Colmar, I'll be making another visit.

We enjoyed a very nice meal here. Started with a glass of cremant. They served complimentary veggie…read morebites, which were nice. Then, salad with cheese (not much salad), and mushrooms were both flavorful appys. For entrees, bf got the chicken over salad and I had traditional trout over sauerkraut! Both were very good. They serve reasonably priced wines which complimented our food. Dessert was spectacular! Baba rhum! Enough for the whole family! It was huge! Service was friendly and evenly paced. A very nice meal!

Charming and casual French restaurant. Very attentive, friendly and hard working staff. They…read moreprovide menus in English. The food comes out in an orderly fashion. We enjoyed everything which included the duck, salads, goat cheese, escargot and gazpacho soup. Ample bread provided. The fries, which came with the duck, were a bit greasy but good. The local bottled iced tea was very tasty but a tad on the sweet side. We split it into 2 glasses and added water. Fabulous wine from Cahors. Creme Brulee was the best I've ever had thus far. The garnish was both adorable and edible (see photos). Reservations recommend. We visited in July 2019 and they opened at 7:00 p.m.

My family and I came here on our first night in Colmar. The kids meal and the rest of the menu were…read moreattractive. We were seated right away. The restaurant was busy but not noisy. I had the beef "gro sel" which I saw the lady at the next table eat, and it looked good. My husband had the bibalakas with smoked trout, which was good, but not quite what he was hoping for (we didn't really know what to expect). The kids had sausage and spatzel/french fries. I liked my food. Just the right portion and taste for me. Dessert was good as well. I had the black forest cake, and my husband had the pie of the day, which was a crumble raspberry pie. Overall, a solid family friendly restaurant in old town Colmar.

After a long day of walking around Colmar, we had our mind set on dining outside. We were able to…read moreget a table at Chez Hansi without a reservation with just a short wait (we could have been seated right away indoors). We started with a couple of spritzes and a big bottle of tap water. We ordered a few main courses to share -- the winemaker "salad," which was too much meat and cheese with very little lettuce; the goat cheese and honey flambee, which was decent but we had a better one earlier in the day down the road and the original bibalakas, which were our favorite item. It was a good meal but not one of our favorites. Maybe we didn't order the right things.

Wow, what an outstanding find! I found this courtesy Tripadvisor. I'm glad we had a car so we…read moredidn't have to hike up/down. Having said that, it's worth the hike up for their truly outstanding food. We liked the food so much we had dinner there the following night (we normally don't repeat restaurants while on vacation AND we have a favorite place in Riquewihr). Our first meal, lunch was an omelet for my wife and the fixed menu of soup, munster tartiflette, and tiramisu. Everything was sooooo good. The tartiflette was the best we'd ever had. Thus, we decided to do dinner there the next evening. We both opted for the munster tartiflette menu; dessert changed to apple tart or red currant tart. Everything was once again outstanding. I'm so glad we found this place. It is, for sure, one of the places we'll definitely return to in southern Alsace!

This was the closest thing open to my hotel on a late Sunday night. I was the only customer…read more Mediocre fare. I think much of what was served to me was prepped in the microwave. Kitschy but festive decor, but unfriendly staff. Decent prices for curry - around 11 EUR for a vegetable curry dish, but expensive soups - 7 EUR for a daal soup.

From the owner: Restauration indienneread more

We found this nice little spot located in the Grand Rue…read more They offer a good selection of items on their menu to include pastries and drinks. We opted for the flambée's and we're satisfied with our choices. The staff were friendly and engaging.

Bristrot Gourmand is inside the Colmar business area. My wife and I were on vacation and we were…read moreable to get seated pretty easily with our two small dogs. They seemed to have a very good brunch buffet menu but we weren't hungry enough to eat our money's worth. We shared a couple crepes (one chocolate, one Nutella) and macchiato. Both crepes were tasty. In a busy commercial area/touristy area they were getting pretty busy. The staff was nice, good experience!

Food is very good, the combo price is little too much comparing with its portion, I wish they sell…read moreTingmo with phaksha khatsa...

So close to a 5 star review. The food and service was exceptional! Truly…read more My only complaint lies in the pricing of the combo Tibet. The price was roughly 8€ more expensive than the other meals and the only addition that I received over another meal (besides variety) was a bowl of soup. The soup was incredible but not €8 incredible. (Is any). Regardless, if I lived in Nancy, this would be a frequent location for me.

Came here for dinner on our last night in lovely Colmar. We made a reservation a few weeks before…read morethe visit - even though it was a weekday. But that was a good thing. The place was fully booked - several people were turned away during dinner. Staff and owner here are really friendly, very helpful and extremely attentive. You really feel welcome and taken care of here. Fantastic. After the complementary Amuse Bouche we got our starter: The Foie Gras (duck AND goose). Two generous slices of the best quality. Smooth silky, great flavours. Loved it. Also good to share (since our main was pretty big). Then we went for our main: Bouillabaisse! A rich fish soup, one of THE famous classic french dishes. Here it gets presented in three servings. So it's a pretty big, filling meal. The broth - the soup itself - was really full of wonderful flavours. Great balance of spices and salt. The first plate came with lobster tail. On the side was crispy bread, mustard and shredded cheese. Put the mustard on the bread and the top it with cheese. Put it in the soup, soak it for a short while and eat. Great combination! The second and third serving came with different kinds of fish. All of high quality. All with very few fishbones. After three plates each the Bouillabaisse was gone...and we were pretty full. A really fantastic meal, great Bouillabaisse. It is only served from two people and up. Other items on the menu looked very good as well. But maybe for another time. Definitely a great restaurant. Starter, bottle of Crémant and Bouillabaisse for two for around 150 Euros. Fair price for a Michelin Restaurant of this quality. Highly recommended.

This fine dining restaurant translates to three fishes. It has all seafood and is one of nine…read moreMichelin Star restaurants in Colmar. We ate a leisurely three course lunch for 30 euros pp. We were served a free appetizer of tuna with rounds. The first course was a fish soup served with toasted rounds, cheese and a mustard sauce. The seafood salad was outstanding-very fresh and beautifully plated. As for entrees the salmon was spectacular. Served over risotto. The fish and chips were tasty but paled in comparison. The deserts were over the top delicious! Highly recommend making a reservation. A perfect foodie spot!