A gorgeous old bakery run by two chatty women. They speak only French and the moment I stepped in…read morewith the dog they come over and gave him croissant and started yapping away at me in French. I understood some of it and was able to find out about their breads. It's unlike many French bakeries as their breads are more dense akin to German bread and their baguettes are made from whole meal flour. Great breads and loved their multi grain loaf. They had tons of cakes and things I did not try. There was a line up in the morning of regulars coming to get their loaf of bread. I really liked the bread here and they were very friendly and welcoming at the shop. A great bakery in town.

Their macaroons were fantastic. I had a red velvet and a chocolate macaroon. They were wonderful!…read more Unfortunately, their other desserts were really poor quality and ended up being thrown away. My wife tried a brownie (which looked great) but was so, so dry. Macaroons yes. Other dessert, skip this place.

Come for the amazing brioche. Leave their nespresso coffee behind!…read more Mr chose the raisin & I chose the chocolate. So buttery & soft & doughy nod the chocolate wasn't too sweet but added the perfect touch. Mr felt the same about the raisins The coffees we ordered we're the coldest, worst coffees we've had in years. Only the nespresso coffee pod with cold milk poured in it, it was watery and just awful The brioches totally made up for this.....wished we had ordered the larges or least a dozen more to take with us

I visited here a few times for sweets in February 2020, not long before the world went to crap…read more The merveilleux are wonderful. My first visit I got a selection of the small ones for my wife and daughter to try. The full-size ones look really quite large and well . . . it turns out they are really quite light and full-size is the way to go. Went back for some big ones. Some wonderful flavors like speculoos .. . but they're all good. At the shop in Nancy they've got a tea room. Should I be back there I will definitely try the tea and other treats. There is apparently a branch in New York that I can visit. Looking forward to that.

I love this patisserie as it is so close to Kaiserslautern and has wonderful desserts. It's my…read morefavorite patisserie in Lorraine. Service is a bit slow and not so friendly but the desserts are worth it! My fav is the lemon tart which I pick up everytime I'm near Grosbliederstroff!

This place seems like more hype than quality, but I fell for the marketing and waited in a long…read moreline to get inside to see what was on offer. I went towards the end of the evening near closing time, so the cookies and pastries had already been picked over quite a bit. Luckily, I was here to get a gingerbread man, and I picked out the cutest one ever (see photos)! I've rarely met a gingerbread I didn't like, and this version was a-okay. It wasn't as spicy as I'd like, but it had a nice chewy crunch to the cookie that made the texture quite satisfying. Of course, as is my method, I nibbled off his arms and legs first. I'm not such a fan of the icing, and Gilg's version I found quite bland. It was sweet, but not tasty. My cookie was individually wrapped in plastic which made it easy to reseal to enjoy later. I was able to take a few more nibbles on my train to Paris the next afternoon. And did I mention how stinking cute the cookie was? The little wide eyes and "o" face...just adorable. I could see these making excellent gifts to take home from Europe, if you could keep the cookies from breaking during transit. The other goods on offer looked tasty, but if the gingerbread man is any indication, this may be one of those "all looks, bland taste" type of bakeries. I wish I had tried something else, but my main reason to visit was merely "just okay."

The most delicious pastries, salads and sandwiches. The raspberry tartlet and chocolate oo-la-la…read moretartlet are not to be missed. Divine!

So rich creamy and flavorful!!!! You have to order outside of its to go, and it's cash only. Love…read moreit, so good!!!

We love walking here in our village and enjoying awesome service, atmosphere, and the best eis…read morearound!

Lovely Dessert and Gelato spot in landsthul. € 1.40 for a scoop of gelato for a quick dessert, or…read morego in on various delicious dessert options. The Crepes are a pleasant light choice, or why not go with Tiramisu and a Cappuccino? Its here, its tasty snd its fast. Dine in or stop at the window for the fast option. ranslate text with your camera Schöner Ort für Desserts und Gelato in Landsthul. 1,40 € für eine Kugel Gelato für ein schnelles Dessert, oder probieren Sie verschiedene köstliche Dessertoptionen. Die Crepes sind eine angenehm leichte Wahl, oder warum nicht auch Tiramisu und einen Cappuccino dazu? Es ist da, es ist lecker und es ist schnell. Speisen Sie vor Ort oder bleiben Sie am Fenster stehen, wenn Sie die schnelle Variante bevorzugen.

Batista Becher Aka Raffaello ice delicious delicious! A…read moremust go to when in town! Highly recommend!

Amazing dessert break while we were walking around Metz…read more Ordered the Mont Blanc and the Juanita Mont Blanc had a thick, lovely chestnut cream The Juanita was a think custard with cherries and an eggnog liquor flavor that totally hit the spot Near the cathedral and right across from the Marche Couvert

If you are in Metz, visiting the cathedral, just go there, it is right next to it. It is a great…read morecafe/patisserie with fabulous cakes.

Glad we stopped at this place. Was a perfect treat after a late lunch in the heat. I could not…read moredecide between two flavors so I got pistachio and cookies black. The pistachio was surprisingly flavorful and I ended up liking it more than the cookies black (which I thought would be like cookies and creme but was a tad different but still good).

A pastry lovers heaven. We happened to see this place during our walk around town and I had to stop…read moreand check it out. Their chocolate tart with orange is to die for. As was their coffee and chocolate tart. I had the lemon tart as well and it was divine. They have perfected the fine art of pastry making and something the French do exceptionally well. I came back here for a second time on NYE and there was a line of about 40 people waiting to buy dessert and cakes here. Obviously very popular with the locals (none of the other pastry shops I saw had a line up on that day). Staff are very friendly and no English is spoken. I managed with my broken French and they were very polite. It's an all female shop and they wrap everything up beautifully to ensure that you can carry it home without damaging the delicate pastries. A must stop in Nancy. It's just delicious.