From the owner: Galettes fabriquées avec de la farine bretonne, cidre breton, coca breizh, andouille de guemené,…read morekir malouin, chouchen, caramel au beurre salé maison... Que des plaisirs bretons!

Simple breakfast done well. Crepe with cheese and ham. I had toast with egg and ham. Great coffee…read more Reasonably price too.

Crêperie du Vieux Pressoir, Riquewihr. We stopped in for a quick bite, ordered a savory "Complete"…read morecrepe and a sweet "Danemark" crepe. Although the restaurant was very busy, service was fast, very friendly, and the store was very clean. The crepes were delicious. For being a little shop, in the center of a tourist village, inundated by visitors, Crêperie du Vieux Pressoir in Riquewihr really shows a what a tourist-related business can be, when operated correctly. Five full-shooting Stars, well done, Highly Recommended.

Had a delicious Sunday lunch, stopping in at La Gavotte. The servers were very kind, and spoke a…read morebit of English, which was helpful. We had some red wine, tea, and savory crepes. They were delicious! Aesthetic was fun and modest. They have a single non gendered bathroom at the back.

From the owner: Les bretons à Nancy Si les Bretons ont les chapeaux ronds, les nancéens ont les crêpes bretonnes…read more Ce petit restaurant tout en longueur est décoré d'objets bretons, jusqu'aux belles assiettes à personnages en costume. Les crêpes sont naturellement au sarrasin ou au froment, suivant quelles soient salées ou sucrées, et les garnitures sont multiples : crottin de chèvre tomate et salade ou andouille pommes cuites. Mais certaines crêpes se révèlent plus originales, comme celle à la mousse de bergamote avec des mirabelles tièdes sur fond de caramel. De quoi mettre d'accord Lorrains et Bretons autour d'une bonne bolée de cidre.

I wanted to get some merengue ay l'Artisanne next door but it was closed. We were waiting for the…read morefolkloric dance to start at 8:30 and wanted to grab a quick bite. Luckily, Crép 'Stub location was ideal. It has a quaint little sitting area and the selection is varied. Big menu overwhelms me but this is crepe so you either know what you want or you look at every single item. FYI: their menu is in francais, deutsch and english. We opted for ham & cheese and banana flambéed with grand marnier. Their savory crepe had a different batter than the sweet crepe. Flavor wise it was adequate. One wish I had was to mix the two. The banana was flambéed in front of us. Service was every efficient. (Merci Alex) 2 crepes, 1 edelzwicker (sp?) and 1 espresso came out to 21€.

It was a great experience to find a hidden gem in a city of many fine restaurants…read more Nice food for a quick bite with a large menu to choose.

From the owner: Le tour de France en crêpes Les crêperies sont une denrée rare à Nancy et il faut donc signaler les…read morequelques exceptions dont le Crêp' Show fait partie. Dans un joli décor un peu rustique, on peut faire le tour de France de la gastronomie en dégustant des crêpes. La Périgourdine est au magret, gésier et foie gras. C'est d'ailleurs une des spécialités de la maison. L'Alsacienne est aux pommes de terre, oignons et lardons. Mais il y a encore beaucoup d'autres régions à venir découvrir. La carte propose aussi des omelettes et des crêpes sucrées.