"La Classe  " !!! Variete in Wine, cheese, charcuterie , all…read morewith great amabilité and professionalisme... I shall return

The wine was amazing and that was the best part of the restaurant. The inside of the restaurant was…read morequiet and our waitress was lovely. The food was another story. We started with the cheese and realized you had to buy the meat separately so we got the prosciutto added on. It was a nice helping of meat. 2 triangles of cheese. 3 slices of bread that came with it. I asked if the "ham plate" was big because I wasn't wanting something big. Our waitress said it was a small plate of ham. I guess I was expecting a ham slice I'm not sure but out came a large plate of shaved ham with (mid) cheese on top. My husband ordered the beet salad and that wasn't anything to rave about. He also got the bread and butter (12!!) and the bread was super hard. Almost cuts your mouth chewing it. I found myself chewing a lot. The bill was exceptionally high granted we didn't order hot food at all.

Majestic is an exceptional eclectic restaurant in Burlington that's about a 5 minute walk from my…read morefamily's place. While some may come there for drinks, the food was outstanding, taking advantage of the outdoor seating when the weather permits. It's a nice setting with music that doesn't impinge of conversation with your dining partners. I'd recommend heading there for dinner if you're nearby. That being said... They don't have a phone, take reservations, or have a website for you to check out the menu... which does change. Under my family's guidance, we ordered a range of plates that we all share... like a tasting menu. In order, we started with the sensational Yellowfin Tuna with Roasted Tomato, Cherry Tomato and Salsa Macha; Panzanella Salad with Heirloom Tomato, Basil and Crouton; then flavorful "Big Dumb Salad" with Mixed Greens, Cucumber, Cashew and Green Goddess. These were followed by the Patatas Bravas with Zhoug and Aioli, then the finishing proteins: outstanding Roasted Halibut with Shishito Pepper, Habanada Pepper; and amazing Picanha with Salsa Verde, Sweet Corn, Romano Bean. Politely let the friendly staff know if you have any issue. They want to know and are incredibly responsive if there are any hics. Majestic is a wonderful place to have a meal!

It was my birthday and I'd just had the pleasure of attending the Burlington Wine and Food…read morefestival. The curators sent a newsletter prior highlighting a gem named Majestic. So thought it would be a good choice for dinner. They don't have a website of phone by design so I had no information other then their name/location. Plot twist: their dinner service ended at 9 even though the hours were 5-10. So that in itself is a good reason to have a website OR a phone. We were dropped off to at the charming restaurant via Uber (so lost money there), walked up to very uncomfortable stares from the staff, and were then told we couldn't have dinner. Not the most pleasant experience. The silver lining was the recommendation to go to Hen of the Woods for dinner instead and THAT experience made up for everything

Everything is right about this place. We will return every time we come to Stowe. Music, vibes,…read moregood food and drinks. Seriously, it doesn't get any better.

No cocktail menu, no ingredients for cocktails, No s'more's (definitely need to update the website…read moreand social media if certain items are seasonal only ) Prices listed on the wine menu were cheaper than what we were charged. Bartender said she couldn't fix the overcharge after already running my card for the incorrect amount Grilled cheese was good but not enough to save this encounter. Big yikes .. I guess that's why it was empty on a Friday night

Brunch today was excellent. Energetic young staff and pros in the Kitchen complete a relaxing vibe…read more Chile North has just passed he one-month New Resto Honeymoon. We hear that things have been very busy and no wonder as the food, cocktails and service are excellent. Migas Bowl and Rancheros were tasty as were the Bloody Marias and zippy garnishes. They may need a rest to reset after this most challenging time! Coming back for dinner, soon. Grateful to have this option in the NNE. Cheers.

Absolutely delicious-the most authentic Mexican style food you can get in VT, kind staff and…read moreownership, beautiful new restaurant-with outdoor seating-great place for breakfast lunch and dinner! They will modify for special diet needs-lots of vegan and gf options. Try the coffee with cinnamon and anise!

Food 10/10. Ambiance 10/10. Views 10/10. Drinks 10/10. Such a Vibe!!!!! Shout out to Jason the best…read morewaiter in town

Craft cocktails, perhaps the best in town, incredible views from the deck and heated patio,…read moredelicious small plates make this a must stop when looking for a gem in Lake Placid. We've been here at least a dozen times over the years and there is a reason we always go back. They have late night hours for drinks (12) and the kitchen is opened until 10. It's a small place so be prepared to wait for a table or bar seat if you go during peak season and hours. If you get a chance don't skip Top of the Park!

A beautiful venue, and a small but well executed menu by really talented chefs. Good cocktails, and…read morea nice wine list. A cozy Vermont in vibe and feeling. This is a real high-end Vermont Inn. A real treat.

4.8 S T A R S The…read moreRestaurant (or Dining Room) at Edson Hill is the type of restaurant where you are 100% happy and actually feel so good to pay every single penny for the meal, the service and the ambiance. I will call it the Edson Hill "experience." Found ever so randomly through a Google search (and really just booked for Christmas dinner--whatever restaurant we could find!), we ended up actually going the following day, for an early dinner, as our last dinner out in Stowe. The 2.6 mile drive down the local, rural road off (Mountain) the main road is what can only be described as a combination of spooky yet mildly thrilling. There was no snow on the ground, but even with blacktop conditions, the road can seem slightly treacherous to some. There were lights of beautiful, big houses in the woodsy distance, but by and large, it is a dark drive at night. So there's that. (I do think that it's probably a very beautiful drive on a beautiful sunny late spring or summer day.) We finally arrive and park in the parking lot. The establishment (much what seemed like all buildings in Stowe are around the holidays) was decked out and lit up beautifully on the outside. The main entrance was not all that conspicuous looking but we opened it and were immediately greeted by a nice man who showed us towards the hostess area. The two hostesses were very friendly, took our coats and showed us to our table. We passed through this incredibly cozy living room space, where what I could assume a guest at the Edson Hill house was relaxing by the fireplace with a book and glass of wine. We stepped into the beautifully decorated Winter Dining Area / Room, where we were the first ones to be seated. It felt like it was our very own private gorgeous space! I absolutely loved the decor and the ambiance was so inviting, cozy yet stylistic in a rustic-chic Vermont way. Margot was our waitress and she was so kind and friendly, helpful along the way with recommendations and eager to answer any questions we had. She also gave us some recommendations for some last minute local Vermont gifts and goodies (think cheese, chocolate, jams, pickles, spicy sauces and of course, MAPLE SYRUP). We ordered 2 non-alcoholic beverages which were delicious and refreshing. Everything at Edson Hill is also locally sourced, as you can see at the bottom of their menu. We had the cheese board - the pickles and pickled carrots paired perfectly with the 4 different cheese we had. The fresh bread was a big hit too, brought out literally seconds before from the oven. The swordfish was so delicious and we also shared the arugula-beet salad. My only slight complaint with my salad was that it was supposed to have candied pecans, which in my opinion, really make the salad extraordinary. There were only about 3 pecans in total. So that was a bummer. We also had hoped the desert that Margot had sold us on would have been a little bit better than it actually was, though it wasn't horrible or anything. 9/10 recommend for an exquisite place! If you can stay here too, I'm sure that is just as divine as the dining experience. Will be returning for sure once back in beautiful Stowe, VT.

Quite literally the best meal we had in Vermont. The baos were so good we had to get a 2nd round…read more The shaved fennel salad? Divine. The basque anchovies were perfectly cooked and the charcuterie type arrangement that came with it was perfect. To top it all off, we were offered a special desert for the night which was Harry Potter butter beer inspired covered with pretzels. I will be thinking about that dessert for the rest of time. We even learned after the fact that it was gluten free. To the chef and all the staff - thank you for a wonderful evening, a superb meal, and good service. I wish you all the success. Possibly even a third location in Chicago :)

We had a reservation for dinner at Oakes & Evelyn this evening. Thank Goodness we did. It's a busy…read morespot. We loved it. Our dishes & dining experience was great. Our server was very friendly and helpful plus prompt. It's a cozy spot and has a fine dining feel. I would highly recommend this restaurant in Montpelier... delicious.

After reading Kassidy's review, I brought my family here for my boyfriend's Birthday and I was glad…read moreI did! We were 8 people so we divided ourselves into two groups of four and ordered off the tapas menu. I had made reservations for 8pm, so when we arrived they had a table ready for us outside. Our waiter was also one of the bartenders, so he was not coming around often enough and we called over one of the other waitresses a few times. She was very quick and friendly. We enjoyed some drinks and bread outside, but it was getting a bit cool and the mosquitoes were out, it is also not non-smoking on the terrace and we had a smoker next to us to ruin our appetite, so before we received out tapas I asked to move inside so they gladly prepared a table for us. The inside decor is gorgeous. The tables and chairs are beautiful wood, although the chairs are very upright and not very comfortable. The lamb was a favorite among my fam, cooked in a delicious sauce and really tender. The potatos in tomatoe sauce were too spicy for my liking, but everyone else enjoyed them. We ordered the garlic shrimp which had a good taste. They were the small shrimp, if you're wondering. The eggplant was delicious. The flavors combined perfectly it almost melted in my mouth. I'm not a huge fan of mussels but I tried one anyway, and the taste was good. My aunt and uncle love mussels and they really enjoyed them. The fig chicken is a must for the less daring in terms of trying different foods. The fig complemented the chicken wonderfully. The sauted vegetables are also pretty basic, but delicious. Smoked salmon salad was basically like a Cesar salad with capers and smoked salmon. I don't like capers so I pushed those to the side and enjoyed the rest. Like all the other tapas, the flavors mixed well and the salad was delicious. The 9th and final tapas we ordered between the four of us was the stuffed peppers. This is not something I'd normally order because I assumed it would be spicy, but my uncle wanted to try it so we ordered it, and it ended up being one of my favorites. It was not spicy at all. It was a red pepper stuffed with a tuna salad. Yum. The 9 dishes were plenty to feed the 8 of us. The waiter said to have a full meal, usually two tapas per person is enough. Since it was my boyfriend's birthday celebration, we had him wearing a crown and a Hawaii necklace. At the beginning he asked the waitress if he gets anything for his birthday, then at the end before we left, she brought out a slice of cheesecake with a candle in it which was nice of her. I normally don't like cheesecake, but this one was delicious. Very light and fluffy with a delicious raspberry sauce. I will definitely go back here in the future. A great little Spanish restaurant in the townships which I will be recommending :)

Going go to start by saying the food was great. However, it was the service that lacked - meaning…read morenot enough staff to clients. We ordered food and the wait time was ridiculous. Our waitress asked if we wanted everything served at once or in 2 servings. Given we had ordered 6-7 tapas platters and the small table space, we figured 2 servings was a better idea. The first serving compromised of garlic butter sautéed mushrooms (7/10), maple syrup doused grilled eggplant with goat cheese (8/10) and a Spanish charcuterie & cheese plate with olives (6/10). The food was in all great, we finished the first serving pretty fast. We figured the second serving would come more quickly but it never did! By then we were already full and tired. It could've been that the kitchen had already prepared the food and the waitress had too many customers to serve. I called her over and told her I would only pay for the dishes we ate because the food was taking too long to come out. She got defensive and said the food was on its way and ready. I insisted no. After which, I asked if we could pay right away as we had to head out . Another 15-20 min wait as she served others . My impression would be if I had 2 customers that were upset and ready to leave, I would tell the other table " I'll be right back shortly , I just have to close this table off". She had no sense of time! It's too bad that the service can't match their quality of food and atmosphere. Hire more staff because clearly there is a demand for food but a lack of service will bring the hype down.

Unfortunately I didn't get to try the food or drinks because the hostess was nowhere to be found…read more After standing there for 15 minutes, I made way into the restaurant and the bartender avoided eye contact and didn't acknowledge me. Myself and several other small groups of potential patrons waited for over 30 minutes and we all decided to take our business elsewhere. This was 8pm on a Saturday night.

We wanted to eat early on a Sunday, so many places were not open or opened at 5. We tried this…read moreplace at 4 because we are old early birds. Lol The service was great and the portions were very large. Everything tasted good. The fresh tomatoes were perfect.

Yummiest meal we've had in awhile. Everything was mouthwateringly delicious. Its #1 rated place in…read moreBurlington for a reason, justifiably so.

Patty Melt (8/10): I think Sundays are their patty melt days? Very good deal. Basically the…read morecheapest thing on their menu for a very solid patty melt. Pappardelle (8.5/10): The sauce was DIVINE! The texture of the noodles was a tiny bit off, but otherwise the meat and veggies were both amazing. Grilled Summer Squash (7/10): Solid and refreshing dish. Tempura Mushrooms (7/10): Executed well. Tastes exactly as you expect, though. No surprises here. I would opt for the more unique options next time Pork Belly Skewer (7.5/10): Also executed well. Also tastes pretty standard. I did like the sauce. There was a lot of it, but it wasn't too overpowering.