I'm a us expat living in Denmark and anytime I'm craving pasta, I'm going to La Perla! I'd…read morerecommend their pasta carbonara which is amazing. The restaurant is small, but we've never had an issue getting a table. The service is always great. If you are in Copenhagen and craving some Italian food, definitely stop in.

We were off to Stockholm the next day...it had been a great 4 days and we were tired of walking,…read moreeating and drinking...not to mention the best (mens') retail experience... We just wanted a simple meal...what better than a bowl of pasta washed down with some rosso We looked on line and the nearest place that looked decent was La Perla...we ordered a cab and off we went It was empty...but they were ready to serve...one lasagna and one bolog and a couple of glasses of montepulciano...and a couple of scoops of ice cream...620DK Despite them closing around us...2 others had turned up...the service was good and the food very good and just all we wanted We will remember this place for next Xmas...

Not only Italian! A lot of choices and amazing food. Great service as well…read more I wanted so many things it was hard to decide. We both enjoyed our meals. Thank you!

Great service, a variety of beers on tap. I had the burrito with nachos and salad and it was so…read moregood!

We were visiting Copenhagen for 4 nights before our cruise…read more We stumbled on this place while just sightseeing and decided to make a reservation. It's located in a very old, beautiful little building. The waiters are all Italian ( ours was from Venice) We found the food amazing!' So much that we made a reservation for our last day as well! The antipasto is large and delicious . Their pizzas are wood fired and sooooo darn good. Their pasta dishes were so fresh and nicely portioned. Their desserts out of this world I wish they had a location in the Pacific Northwest of the U.S. it's really. Little gem. Make your reservations if you wants to go because the place is packed

Food great, wine is great, service is so so. Good but not great. Servers kind of disappeared. If…read moreyou're okay with good food and drink but mediocre service.

The staff are friendly. The tiramisu is great. There's very little seating so everything is mostly…read moretake-away. I ordered the margarita pizza because it's a staple. It was not special but fills the need if you're famished. All the dough is fresh and rolled to order, so expect to wait a few minutes. You can pay with card or Apple Pay, although the staff may ask if you can pay with cash.

Good pizza and Tiramisu. Pasta already prepared and will just be heated…read more Food just to take away, just 3 seats to eat/wait there. Small Pizza Margherita: 45 DK Small Pizza Vesuvio: 49 DK But the size is enough. Large/family size is also available. Service is very nice and friendly.

Wow - am I in Copenhagen or Bologna? Food is identical! Pasta clearly fresh and cooked to…read moreperfection. Service prompt and courteous. Beautiful setting in the Lee of the Cathedral, close to campus. Neils Bohr would have certainly haunted this place! Menu is broad and has a good mix of seafood and meat dishes. Bon Appetit!

We had a craving for Italian food and after reading a few reviews booked a reservation at…read moreRistorante Italiano. When we arrived early there were quite a few open seats and staff had no problem seating us. We could've sat outdoors and listened to a guitarist but opted for inside. The decor was rustic and almost every inch of the wall was covered with something. Even the ceilings were painted. Service was quite good. Attentive and fast. Our section of the restaurant was quiet. However, I felt a little sorry for one server as the couple behind us kept complaining through most of their meal and eventually had to moved due to sounds they kept hearing through the wall. We didn't hear anything. Bread service was included and each slice was soft and helped us finish off the remaining bit of sauces from our pasta. My salmon pasta was quite generous with the amount of salmon chunks. The sauce was distinct creamy tomato and mixed well with the al dente pasta. My SO's mushroom tagliatelle had a nice mix of mushrooms and rich flavor. Dinner was quite filling and we couldn't fit in dessert. Would come back again should we be back in Copenhagen.

As an International traveling to Copenhagen, I thought I'd try this restaurant based on Yelp user…read morereviews. I think that Danish pizza might be different than you'll find in Italy or other European countries. So I hope I'm not being too harsh, this restaurant might be great for locals, but not for us, and what I'd expect as Italian food - which is usually vibrant in taste. The 2 stars reflect the staff who were friendly and we felt made at home, apart from this, I personally found little merit in this restaurant, and would not come back. The food was extremely disappointed. We ordered pizza and the base was very spongy and chewy. Quite thick for a thin crust and whilst the toppings were plentiful, were very bland and watery (which perhaps contributed to the soggy base). I opted for the courgette, which was extremely cheesy, but came with par cooked vegetables had little real taste. We also picked the capriosa, which came with very cheap ham (we had to remove), and a watery tomato sauce. The only saving grace albeit staff, was the complimentary brusetta, it was pretty tasty, but not a good indication of the rest of the meal we ordered. The kitchen was a little back logged with pizza orders, so we had to wait a little longer.

I am a frequent customer at this authentic Italian pizzeria. (The pizzeria is right next to the…read morerestaurant). I have tried 90% of their pizza menus. Some of them, I avoided because of personal preference. There some menus that I always avoid, those with thin slices of beef meat. I thought they could have used a better cuts, cause some of it I couldn't chew it, more like eating rubber. Those that I like the most are no. 10. Original Pizza, no. 39. Pizza Agnello, no. 13. Capricciosa, no. 16. Sorrentina, no. 20. Vegetariana, no. 23. Bomba, no. 28. Piccola Italia (used to be their signature pizza), no. 29. Hawaii , and no. 33. Pizza Tacchino I tried their BRUSCHETTERIA twice, but I just couldn't eat crusty type bread. The roof of my mouth would get scrubbed after. (_ _!) Update: As today, I definitely have to update my review for their pizza place Piccola Italia. The quality has gone down big time. No longer worth the price. Even their tomato paste tastes like the cheap supermarket-bought one. I'm giving it two stars. I guess it is about time to find a new favorite.

First night in Copenhagen, jet lagged and hungry! Walked here from our apt and we are happy we did…read more Service, food and ambience was all friendly delicious and nice. We shared a salad and pizza. We will probably return.

My wife and I felt like Italian food, and decided to try this restaurant, which is near our hotel…read more Tasty food, very nice ambiance, and good service. We shared a Caesar salad, which the chef kindly agreed to make with salmon, rather than chicken. My wife had a tagliatelle with mushrooms and beef, and I had a pizza with ham and mushrooms. We shared a dessert of lemon sorbet. Would happily return.

Staff are super friendly, place has a really cozy vibe, love it here…read more Pizza ingredients looked unusual at first ngl but I trusted the process and it definitely paid off!

I won't lie. I haven't had much luck with good food in Denmark. Everything has been over salty and…read morehasn't sat well with me. Food is an essence of travel and to be disappointed again and again is a bit sad. This place thankfully had good food. The pizza is not your usually Italian pizza. I assume it has a Danish twist. It's very thin crust. We ordered the Mark & Rita which is a play on words for Margherita pizza. We had the sourdough bread with buttermilk butter which was tasty. Olives were a nice start. Ordered the food with "Le Orme" glass of red which was nice and crisp and complemented the food. The servers Sean and Victor were attentive. The place has a very cozy feel to it. I'm just so surprised that so many restaurants are closed this early on weekdays.

This is one of the best pizza makers around, good selection and reasonable prices, my favorite for…read morepizza.