We were off to Stockholm the next day...it had been a great 4 days and we were tired of walking,…read moreeating and drinking...not to mention the best (mens') retail experience... We just wanted a simple meal...what better than a bowl of pasta washed down with some rosso We looked on line and the nearest place that looked decent was La Perla...we ordered a cab and off we went It was empty...but they were ready to serve...one lasagna and one bolog and a couple of glasses of montepulciano...and a couple of scoops of ice cream...620DK Despite them closing around us...2 others had turned up...the service was good and the food very good and just all we wanted We will remember this place for next Xmas...

Few culinary options are as situationally rewarding and hearty as a good plate of pasta. Here, I…read morewas hoping for that satisfaction that comes from that magical combination of ground beef with pasta--when prepared properly. Upon entering the restaurant, I was promptly ushered to an undesirable table, despite a sea of vacant tables present. Plates, napkins worker personal items, and more were stored inches from my head. All manner of loud crashing sounds came from the kitchen. The adventure started with me asking for a water and the waiter declaring that they would charge 10-70 cr for such and couldn't serve tap water. So I declined any drinks here. Second attempt was met with the same outcome. The pasta was not homemade, but store bought. The meat sauce had kind of a different, heavy taste to it, one I can't quite describe. While it was acceptable, hardly amongst the better I've sampled. The restaurant at 6:30pm remained empty. They didn't know what crushed red peppers are upon requesting such. My credulity is stretched as if you don't know what these are yet claim to serve pasta as they do(?), something is wrong in Denmark (pun intended). This is a tourist oriented restaurant and just isn't worthy of the high star level its reviews reflect. Overall an unpleasant experience.

Food great, wine is great, service is so so. Good but not great. Servers kind of disappeared. If…read moreyou're okay with good food and drink but mediocre service.

This place is delicious! The pizza was authentic and it was steaming hot when it came out. The…read moreservice was wonderful. The place is very cozy and has a true Italian feeling. I highly suggest visiting if you are looking for a great Italian meal.

The staff are friendly. The tiramisu is great. There's very little seating so everything is mostly…read moretake-away. I ordered the margarita pizza because it's a staple. It was not special but fills the need if you're famished. All the dough is fresh and rolled to order, so expect to wait a few minutes. You can pay with card or Apple Pay, although the staff may ask if you can pay with cash.

Good pizza and Tiramisu. Pasta already prepared and will just be heated…read more Food just to take away, just 3 seats to eat/wait there. Small Pizza Margherita: 45 DK Small Pizza Vesuvio: 49 DK But the size is enough. Large/family size is also available. Service is very nice and friendly.

Got carry-out. Pasta Carbonara and lasagna were both hot and tasted great. Would continue getting…read morefood from this restaurant and recommending it to others.

It's dinnertime and I'm very hungry! Although I was tempted to get a kebab, I thought it would be…read moreworth waiting for pizza. The guys working behind the counter were friendly and also easy on the eyes. I wanted a pizza Margherita with anchovies, mushrooms, and an egg but they were out of egg? How do you not have eggs? I paid for my pizza sans egg (54 dkk) and waited for a suspiciously short amount of time before my order was called out. Scared that it was a frozen pizza, I peeked under the lid. Nope, looks good! It tasted great although I prefer anchovies chopped and spread out a little since they are so salty, but I've never seen anyone do that aside from myself. It was a little too moist in the middle so it should have had another minute in the oven. I rarely go out to eat in Amager, as I'm usually only here to eat at one of my Amagerkaner friends' homes. But this place is excellent for a quick bite, so I'm glad to know it's here.

Wow - am I in Copenhagen or Bologna? Food is identical! Pasta clearly fresh and cooked to…read moreperfection. Service prompt and courteous. Beautiful setting in the Lee of the Cathedral, close to campus. Neils Bohr would have certainly haunted this place! Menu is broad and has a good mix of seafood and meat dishes. Bon Appetit!

I was really excited to try this place on my last night in Copenhagen because of the amazing…read morereviews. When I saw how packed it was I knew it must live up to the hype but I was super disappointed with the experience. I was sat and served bread and upon my 3rd bite of bread I noticed it super tasted like perfume or soap. Hmmmm that's odd I tried another piece and the same thing, I spit it out. In that moment I lost trust, before my main dish even arrived. When the carbonara did arrive , to my extreme disappointment it literally had no flavor what so ever. Not one seasoning was added to this dish. I only ate about 3 bites and asked for the check. The server asked if i wanted something else but at this point i just wanted to go home. They charged me in full. I walked home in disappointment on my last night in this beautiful city filled with great food. The end.

As an International traveling to Copenhagen, I thought I'd try this restaurant based on Yelp user…read morereviews. I think that Danish pizza might be different than you'll find in Italy or other European countries. So I hope I'm not being too harsh, this restaurant might be great for locals, but not for us, and what I'd expect as Italian food - which is usually vibrant in taste. The 2 stars reflect the staff who were friendly and we felt made at home, apart from this, I personally found little merit in this restaurant, and would not come back. The food was extremely disappointed. We ordered pizza and the base was very spongy and chewy. Quite thick for a thin crust and whilst the toppings were plentiful, were very bland and watery (which perhaps contributed to the soggy base). I opted for the courgette, which was extremely cheesy, but came with par cooked vegetables had little real taste. We also picked the capriosa, which came with very cheap ham (we had to remove), and a watery tomato sauce. The only saving grace albeit staff, was the complimentary brusetta, it was pretty tasty, but not a good indication of the rest of the meal we ordered. The kitchen was a little back logged with pizza orders, so we had to wait a little longer.

I am a frequent customer at this authentic Italian pizzeria. (The pizzeria is right next to the…read morerestaurant). I have tried 90% of their pizza menus. Some of them, I avoided because of personal preference. There some menus that I always avoid, those with thin slices of beef meat. I thought they could have used a better cuts, cause some of it I couldn't chew it, more like eating rubber. Those that I like the most are no. 10. Original Pizza, no. 39. Pizza Agnello, no. 13. Capricciosa, no. 16. Sorrentina, no. 20. Vegetariana, no. 23. Bomba, no. 28. Piccola Italia (used to be their signature pizza), no. 29. Hawaii , and no. 33. Pizza Tacchino I tried their BRUSCHETTERIA twice, but I just couldn't eat crusty type bread. The roof of my mouth would get scrubbed after. (_ _!) Update: As today, I definitely have to update my review for their pizza place Piccola Italia. The quality has gone down big time. No longer worth the price. Even their tomato paste tastes like the cheap supermarket-bought one. I'm giving it two stars. I guess it is about time to find a new favorite.

First night in Copenhagen, jet lagged and hungry! Walked here from our apt and we are happy we did…read more Service, food and ambience was all friendly delicious and nice. We shared a salad and pizza. We will probably return.

My wife and I felt like Italian food, and decided to try this restaurant, which is near our hotel…read more Tasty food, very nice ambiance, and good service. We shared a Caesar salad, which the chef kindly agreed to make with salmon, rather than chicken. My wife had a tagliatelle with mushrooms and beef, and I had a pizza with ham and mushrooms. We shared a dessert of lemon sorbet. Would happily return.

Staff are super friendly, place has a really cozy vibe, love it here…read more Pizza ingredients looked unusual at first ngl but I trusted the process and it definitely paid off!

I won't lie. I haven't had much luck with good food in Denmark. Everything has been over salty and…read morehasn't sat well with me. Food is an essence of travel and to be disappointed again and again is a bit sad. This place thankfully had good food. The pizza is not your usually Italian pizza. I assume it has a Danish twist. It's very thin crust. We ordered the Mark & Rita which is a play on words for Margherita pizza. We had the sourdough bread with buttermilk butter which was tasty. Olives were a nice start. Ordered the food with "Le Orme" glass of red which was nice and crisp and complemented the food. The servers Sean and Victor were attentive. The place has a very cozy feel to it. I'm just so surprised that so many restaurants are closed this early on weekdays.