One of the few places where you can get proper deli cheeses, salami, meats and condiments. Tucked…read moreaway in the corner are paintings and jewellery for sale too! Tasting before you buy is encouraged and there is always time for a macchiato They sell sandwiches to eat in it take away

We stayed a few days in the Blue Mountains and wondered to both Anvil Rock and Pulpit Rock on the…read moreadvice of friends. Blackheath was a pit stop in our day and Altitude delivered a wonderful meal and proved to be a delightful surprise. The menu is far from simple. No ham and cheese sammies here - I had wrap that included Indian-inspired flavors and my husband really enjoyed his corned beef with an awesome chutney. My only "complaint" would be how messy my wrap was - but that was partly due to how much was packed in to it, which isn't the worst problem to have. We love traveling outside of the cities we visit - it gets us more among the locals and allows us to find places like this.

Fresh, gourmet sandwiches near the main drag in Blackheath. Vietnamese chicken sandwich was filled…read moreto the brim with meat and vegetables. Would have benefited from a little more sauce. Chicken schnitzel burger was tasty, but I would have preferred a battered chicken fillet. Portions were more than generous and filled us up nicely for walking in the Blue Mountains National Park.

This is an epic Italian deli in Five Dock. Super friendly staff and all the selection you could…read morewant. Especially great in the imported cheese arena. Hit this place up next time you need a cheese plate or classic Italian cooking idea bc they are very creative with their suggestions. Bella!

From the owner: Traditional Italian Delicatessen ,Best salumi smallgoods and cheeses from Italy and Europe…read more Platters for functions

The turkish toasted sandwiches for $7 are amazing. i had the first special with hot calabrese,…read morecheese, olives and 'all the salads' and didnt expect much. It was so good! Really big serving and incredible flavour. Amazing lunch - first time there and very unexpected.

This little Greek deli is a foodie's delight!…read more Pop through the narrow doorway and be greeted by refrigerated cabinets loaded with huge rounds, chunks and wedges of cheese from all over the world. Fill your crackers with taleggio, Greek kefalotyri, buffalo, one-year-old grana padano, goat's cheese, New Zealand tasty, gruyére, Dutch gouda, Tasmanian Heritage Blue Opal and Castello. I've stocked up for ladies' wine and cheese nights here - and no matter how many rounds I buy, it pretty much always disappears before I can even refill their glasses. The chilli buffalo cheese in particular is fantastic! Keep moving beyond the cheese cabinet and you'll find containers full of different types of olives and meat products like salami. Towards the back of the shop, there are shelves full of deli goods, such as beans and seeds. Take a culinary travel trip and fill up the shopping basket with all kinds of goodies. This family-owned deli has been around for decades and is an institution in these parts. The traditional background music alone will get you in the mood for Greek feasting!

It doesn't look like much from the front, but Lamia really does live up to its name of "Super…read moreDeli". Walk on through the dark and tiny doorway and a very long store packed from floor to ceiling emerges. There's endless cheese, including huge slabs of haloumi ready to slice and throw on your next BBQ (I drizzle mine with olive oil, lime juice and chilli) and a number of different fetas along with cheese form other parts of the world. The olive section is out of this world and also features crazy pickled items. It's a DIY affair so grab a tub and fill it up with whatever you like. There's tins of beans, breads, frozen filo pastry and a hundred other items. You can get just about anything here to create a big Mediterranean feast, and it won't cost you an arm and a leg! The older Greek couple who own this store have been here forever... well, for at least the last 10 or so years that I've been visiting. They're kind and helpful and always willing to offer advice on items or, if you're lucky as I was recently, give you a chunk of halva to nibble on!

This is an incredible Italian Deli hidden in a suburb of Sydney, Australia. All the deli meats like…read moremortadella, bresaola and salami are imported. I came here to get some deli meat for sandwiches during our stay but left with a full heart and excellent memories! The first visit, I arrived around 10:30AM on a Saturday. I had to wait in line only like 45 minutes! Talk about popular! The second visit, I arrived around 8:30AM on a Saturday and didn't have to wait in line but for 5 minutes! Woohoo! Almost everyone was getting these massive custom sandwiches on focaccia with fresh sliced Italian meats, fresh cheese, marinated veggies, arugula and much more! They are HUGE! I just wanted the deli meat so I could pair it with fresh sourdough bread I got elsewhere since it's better for my messed up digestive system. No problem! Mortadella with olives or black pepper? Yes! Salami? Yes Bresaola? Yes I also got marinated mushrooms, spicy olives, artichoke hearts, and tomatoes. All are FANTASTIC! But, it's the staff and the clientele that make this place special. Sam recognized me on my second visit and asked me, after I got my food, if I'd like a coffee... Espresso please! Then, he invited me to stay a while. I realized they have real imported Italian pasta made from Italian wheat which is not a common thing to find. I got two boxes! Joe explained these are imported from Sicily with Sicilian wheat and they also have pasta imported from Napoli made with local wheat! I got that too! They also have numerous other imported items like Panettone, pesto and much more! Customers joined in the enthusiastic conversation to tell me how awesome Raineri's is since I was obviously a (American) tourist and a new guy! I love the enthusiasm! They all asked me why I was there and I explained I was in Sydney for my 35th wedding anniversary! The unhurried conversation flowed. I can't wait to return! Life is molto bene with a local, unique, unhurried, friendly, delicious and enthusiastic hidden gem!

The real deal Italian Deli and probably the best I've ever been too…read more I was fortunate to come here on a gourmet food tour of Sydney when I visited in June of 2010. It's family owned and has been for a couple of generations by the Raineri's. It's an established amazing deli. The place is crowded, bustling and filled to the brim with imports from Italy and local Italian products. On the tour we were treated to platters of olives, salami, prosciutto, chicken, octopus, cheeses, bread and olive oil. They even made a pasta right at the counter using their very own homemade lemon pasta,with a bit of cheese, parsley and olive oil. Now I don't know that much about Italian antipasto, although I like to think Bay Cities in Santa Monica is the southern California authority, but I can safely say Raineri's blows Bay Cities out of the water. Their prosciutto melted in my mouth, I have never had anything even close to it in the States. The cheeses were out of this world, especially the ricotta; I could have eaten spoonfuls with nothing else. I bought some of their asiago and a dozen slices of salami home, which I ate the rest of my time in Sydney. Stellar!!!!!!!

Conveniently located across the road from Aldi…read more Firstly, hours have changed for March 2026. They're now open Sunday to Friday and closed on Saturday. Here are the opening hours and quiet/busy times. Sunday * 12pm to 7pm Monday * 10am - 7pm Tuesday * 10am - 7pm Wednesday * 10am - 7pm Thursday * 10am - 7pm Friday * 10am - 3pm Saturday * Closed This review will probably change to five stars when I go. Still, I'm a big online fan because otherwise I can spend half a day looking for somewhere to eat. And the online menu does say they love people with allergies. However there is no mention of gluten or gluten free on the menu. Maybe this is related to the tightening of Australian rules into "gluten friendly" rather than gluten free. Since their specialty is hot sandwiches, I'm up in the air on the gluten front. If they will allow choosing from the sides and extras menu, that would be perfect. I also like how many of their prices have stayed reasonable, with five dollar coffees, I don't know if I can eat them but their egg sandwiches for Brekky look positively dreamy.

What a find!!! After seeing the Three Sisters, we took the shuttle back into town for some lunch…read more My fellow Yelpers did not let me down. What a unique interior- hard to explain but almost like being on a ship. They told us they have a business in Alaska and fish for their own salmon and transport it here so of course I had to try the special. It was fantastic. Can't eat it like a sandwich so ask for a fork :) Hubs had the Deli Rose and loved it. Ate every bit. Friendly service, lots of languages spoken here. Loved it Aussie 43.50

good gluten free menu, great slices,…read more lovely atmosphere. Will go again fast service

We stopped here for lunch and scones while visiting the Blue Mountains. For lunch we shared the…read moreduck spring rolls and the chicken and leek pie. All the food here is house made and you can tell the difference. The duck spring rolls were delicious and they came with a yummy Asian salad. The pie had gorgeous flaky pastry and it was so good, I was bummed I had to share! The pie also came with a great sized side salad that was lovely and fresh. The scones were lovely and there was a choice of homemade blackberry or strawberry jam - I had blackberry and it was really good. Plus they gave you enough jam and cream which is always important when it comes to scones!