I came here with my dad and really didn't expect much. It just seemed like any other old school…read morecafe in Leura from the outside, but I was pleasantly surprised by the menu when I got inside. Lots of homemade treats such a quiche, brownies, biscuits and cheesecake.. I tried a few things and was genuinely impressed. The tiny cheesecake was $7.50 which I thought was expensive, but I didn't really care that much when I realised it was a good one. I give this place a big high five for the job it does with the coffee and homemade food. Feels good to be here.

Food was delicious. Loved the large potato wedges. Meat pies were perfectly cooked. Felt like we…read morefound the locals favorite spot!

What a find!!! After seeing the Three Sisters, we took the shuttle back into town for some lunch…read more My fellow Yelpers did not let me down. What a unique interior- hard to explain but almost like being on a ship. They told us they have a business in Alaska and fish for their own salmon and transport it here so of course I had to try the special. It was fantastic. Can't eat it like a sandwich so ask for a fork :) Hubs had the Deli Rose and loved it. Ate every bit. Friendly service, lots of languages spoken here. Loved it Aussie 43.50

Conveniently located across the road from Aldi…read more Firstly, hours have changed for March 2026. They're now open Sunday to Friday and closed on Saturday. Here are the opening hours and quiet/busy times. Sunday * 12pm to 7pm Monday * 10am - 7pm Tuesday * 10am - 7pm Wednesday * 10am - 7pm Thursday * 10am - 7pm Friday * 10am - 3pm Saturday * Closed This review will probably change to five stars when I go. Still, I'm a big online fan because otherwise I can spend half a day looking for somewhere to eat. And the online menu does say they love people with allergies. However there is no mention of gluten or gluten free on the menu. Maybe this is related to the tightening of Australian rules into "gluten friendly" rather than gluten free. Since their specialty is hot sandwiches, I'm up in the air on the gluten front. If they will allow choosing from the sides and extras menu, that would be perfect. I also like how many of their prices have stayed reasonable, with five dollar coffees, I don't know if I can eat them but their egg sandwiches for Brekky look positively dreamy.

Located approximately a two hour's train ride from Sydney's Central Station, I ended up going here…read morefor a big morning "brekkie" before walking to the Blue Mountains. I arrived at this place around 8:30 AM and when I walked in, I felt like I was walking into a NSW (New South Wales) countryside diner with a tiny bit of sophistication from the 1940s. I got a Breakfast Special, which I ordered my eggs to be poached, it came with bacon, ham, some hash browns and some toast with vegemite. For the first time, I had the tastiest bacon in months. Loved the tenderness, it was not overly fried, the eggs were also good, and the hash browns had a decent crisp. The toast was also good, spreading a little vegemite gave it an interesting but slightly tasty flavour. The dish, along with some orange juice, was about $12. My stomach was really full for the whole morning and part of the afternoon as I went exploring around the Blue Mountains. The service was just ok, nothing very spectacular. Wished the people could be a little nicer, but then I realised that I was in the NSW countryside, not in a nice city. Overall, if you are looking for a decently good traditional Western hot breakfast with some Australian flavour in a NSW countryside town like Katoomba, this is a pretty good option.

We are locals and this is a good place for the kids. Food is like the traditional pub/club food…read morebefore that genre of eatery went all posh and pricey. In other words it ain't top shelf but it's good, honest, tasty food. The art-deco ambiance (which is mostly original; this place was probably last refurbished in 1932) is a hit with the kiddies and hipsters alike. A lot of reviews comment on the service; we've never had an issue. Nothing is too difficult, including checking whether eggs are used in chicken nugget preparation for my nugget-loving but egg-allergic third issue. Tip: if you have egg allergies, always get them to check. They change suppliers often and it's hit and miss whether today's nuggets were prepared with egg or not. But you know what? Most places in town or elsewhere couldn't give a toss so at least they check! The wait staff are mostly young 'uns but pleasant. Never the same staff twice, and I've not seen them around town. Probably mid mountains residents rather than upper mountains locals. But they still speak the upper mountains dialect fluently and are pleasant. If you're from out of town and want to taste "typical" Aussie cuisine, go here and have the snitto and chips... which on the menu reads as chicken schnitzel and chips. It's an Aussie staple and these guys nail it.

Mexican Mango Chilli Chai. My new favourite…read more This cafe was crowded when I popped in the other day for a tea fix. They also sell the locally produced Teas & Tisanes teas, who used to have their own emporium in Wentworth Falls. Walls covered in teas to buy and a cafe if you can't wait. While shopping for tea is a little tricky with waitresses unable to get past you, the tea itself is worth it. The abovementioned is a mix of black tea, cactus blossoms, amaranth, mango pieces, pomegranate blossoms and ground chilli pods. A little light on the chilli for me, but a swoon-worthy fragrant cup nonetheless.

Took the family for Sunday brekkie…read more Kids had bacon,egg,sausage and toast from the kids menu - it was not only fresh and tasty but it came really quickly . Our Brekkie was also great and the coffee was the best we've had in town. Did I mention it was only $7.50 each for the kids meal . We'll be back.

Cute little cafe in Leura. Before exploring Blue Mountains & Three Sisters, this was the perfect…read moreplace to grab a bite to eat. Food was tasty & filling. We dined on a weekday, so it wasn't as busy. But, I know there's a mad rush on weekends.

We stopped in this lovely small town while on our Blue Mountain tour. Love a traditional main…read morestreet! There were beaucoup restaurant choices but this one jumped out at me since it seemed so homey. The food was great. I had the smoked salmon baguette which was delicious and big enough that I wrapped up half to eat later. My new friend from the tour had the zucchini and feta fritters and said they were very tasty. The shop was full but service was attentive. Definitely a local gem

Small cafe run by two ladies. Lots of locals and excellent baked meat pies and pasties. I had the…read moreLamb and Veg pastie and it was delicious. Very welcome find, and one of very few spots open on Monday here.

Loved this place. We arrived as they were closing and they bent over backwards to accommodate us…read more Delicious frittata, toasted sandwiches and the best friand I've ever had. Highly recommended.

I have to give this place a solid "meh". The staff was distracted, the food quality did not satisfy…read moremy party of 4. The exception was the French toast which was rather tasty. Coming to this place with American palates may have coloured our opinions but I cannot lie, something has to change here.

there are quite a few cafes--all with similar menus up and down this street. but based on the one…read morereview prior to mine--we decided to give cleanslate a try. can i just say that other reviewer as SPOT ON? first--my mocha was delicious. robust and chocolatey. the barista was great. second--when we say the food is very quality, let me specify a bit more what that means. the ingredients individually and combined were top notch. but more importantly, the technique to put the breakfast together was unusually sophisticated. the scramble was delicate and fluffy--so yellow as eggs in australia seem to be. but the meats all had a nice sear and bite. and don't even get me started on the mushroom/potato thingie--the mushrooms were properly slow fried--that takes time. but it leaves a flavor rich mushroom with less of the diluting water in it. the pancakes were a bit heavier than i like em--but still good. i'd say they were more substantive without sacrificing fluffiness. and the maple syrup was appreciated. if you're american, consider requesting the australian scoop of ice cream on the site instead of atop. :) cleanslate was very much worth it. maybe one of the redeeming meals we had in the blue mountains. we found that almost every place recommended on the hop on/hop off bus was a bust. but this place was a hidden gem!

Food was exceptional until the place was busy on Sunday night when the first wave came in and from…read morethere I had a great time of day abojyy

Quality second to none portion sizes are dinosaur and of the 3 meals at my table only highly…read morecomplimentary remarks this place is worth going out of your way for service was slow but the apologetic wait staff offered free coffee and desert on the very busy occasion we dined I want to return to try the other tempting meals I saw on other tables it really is that good. DO COME WITH AN APPETITE!