Cancel

    Open app

    Search

    Piccinini Bros

    3.8 (62 reviews)
    Closed 9:00 am - 3:00 pm
    Updated over 3 months ago

    Piccinini Bros Photos

    You might also consider

    Recommended Reviews - Piccinini Bros

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Meat menu

    As a caveat, I've never ordered from Piccinini using their online platform. I have only experienced in person shopping. What a welcome addition to the neighborhood! I've purchased something on average once a week, trying out different cuts and meats they have to offer. So far have tried chicken liver, chicken breasts, chicken thighs, sweet Italian sausage, and ground beef. The quality has been top notch, and pricing is very very competitive. I've not had fresher, tastier, and creamier chicken liver from any butcher. I look forward to trying out their steak, bacon, merguez sausage, and bolognese mix next.

    See all

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anna R.
    0
    80
    62

    6 years ago

    Helpful 5
    Thanks 0
    Love this 2
    Oh no 0

    6 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Pam W.
    14
    3
    1

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Josh L.
    179
    4
    0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rachel W.
    195
    43
    3

    6 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John P.
    131
    27
    3

    6 years ago

    Love this place! Awesome meats and great service. Definitely check them out if you have a chance

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of B Y.
    0
    3
    0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of the D.
    37
    9
    0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Ordered April 5th and they keep telling me the order will come next day a 100% and after promising 6x I'm still waiting on the order...

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Emily T.
    7
    15
    222

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Laura M.
    11
    16
    19

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ivan P.
    144
    2
    0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Piccinini Bros

    Review Highlights - Piccinini Bros

    I hope people realize that many of the negative reviews were written during the early days of the pandemic.

    Mentioned in 6 reviews

    Read more highlights

    You might also consider

    Verify this business for free

    People searched for Meat Shops 11,820 times last month within 10 miles of this business.

    Verify this business

    Quality Meats

    Quality Meats

    4.1(2.5k reviews)
    0.8 miMidtown West
    $$$$
    Full bar
    Gluten-free friendly

    I told myself I was going to start bringing lunch to work. You know--be healthy, save money…read more.. maybe a nice yogurt. Right on cue, my coworker texts: "Where are we eating?" Well. That plan died instantly. We had just gone to Rocco's Steakhouse yesterday for steak... so naturally, we decided to go out for steak again. Because balance. Four of us rolled out like we had a reservation with destiny. We started strong: Grilled bacon with peanut butter and jalapeño. My coworkers loved it. I personally don't believe peanuts belong anywhere near my bacon, but I respected the chaos. Massive cocktail shrimp with three sauces--we split those like civilized people. Cobb salad, for health. Obviously. Then came: Dry-aged porterhouse meatballs with gorgonzola crema and black garlic. Good--but in my world, meatballs belong in a proper red sauce. I'm traditional like that. Main event: Bone-in dry-aged prime sirloin. Delicious. Tuscan-style, not drowning in butter. Ordered medium rare... received "this cow has a LinkedIn profile." Sides absolutely stole the show: The Quality Potato (elite) Gnocchi & cheese (life-changing) Brussels sprouts (so we can keep pretending we're making good choices) Dessert:Carrot cake ice cream slice + espresso. Because at this point, why stop? Service was amazing--our waitress and busboy were so engaging they even brought us extra cookies. I felt seen. The place itself is cozy, warm, a little industrial, and tucked below ground--like a delicious steak bunker. Anyway... I'll bring that yogurt tomorrow.Probably.

    Walking into Quality Meats, it immediately feels cool and effortless (industrial, but in a really…read morepolished way). The exposed concrete, Edison bulbs, and high ceilings give it that downtown-meets-Midtown vibe that somehow still feels special, even after all these years. We ordered the tomahawk for the table, and honestly... it was a little smaller than I expected. Still perfectly cooked, just more "cute" than over-the-top. But the real stars: Definitely the bacon with jalapeño peanut butter jam so addictive, sweet and spicy all at once. I come back just for that. And the sides are everything. The mac & cheese is insanely creamy and comforting, while the Brussels sprouts are crispy, perfectly seasoned, and actually make vegetables feel fun. Overall, it's a steakhouse that gets it right, classic, chic, and reliable, but with just enough creativity to keep it interesting. Definitely a must-visit when you're in NYC and want a little luxe without feeling stuffy. I bring my parents here!

    Photos
    Quality Meats
    Quality Meats
    Quality Meats

    See all

    Churrascaria Plataforma - My favorite meat is the sausage.

    Churrascaria Plataforma

    4.1(1.6k reviews)
    0.2 miTheater District, Midtown West, Hell's Kitchen
    $$$$

    This was my first time trying a Brazilian steakhouse rodizio style. The salad bar was packed with…read moreoptions. If you're wondering about seafood, the only seafood option was the fish stew from the salad bar. My favorites from the salad bar were the potato salad and the Brussels sprouts. The complimentary cheese bread (very mochi like) was also very good. As a beginner, I definitely made the mistake of filling myself up too much at the salad bar and should have saved more room for the meat. My favorite cuts were the beef sirloin and the chicken. Some of the other cuts were just okay and a bit tough to chew but still flavorful. Next time, I will definitely prepare better by not filling up so much at the salad bar! Highly recommend, beef sirloin, chicken, and tiramisu!

    Disappointing, overpriced, and poorly managed. I will not be returning !…read moreI chose this restaurant only because Fogo de Chão had no availability, and unfortunately, that decision turned into a regret. My cousin was visiting the US for the first time, and I wanted to offer a memorable dining experience. What we received instead was shockingly poor service. From the moment we sat down, it was obvious the server had no interest in serving us. His attitude was cold, dismissive, and unnecessarily rude. He appeared once to ask which side we wanted, delivered with irritation, and then vanished. When we tried to interact or ask questions, he acted as if our presence was an inconvenience. The behavior felt less like hospitality and more like we were asking for a favor ! as if he were paying for our meal rather than being paid to serve it. A reminder may be needed: servers are not doing charity work, and customers paying premium prices deserve basic respect. The entire mood of the evening was ruined. For a restaurant that charges what it does, this level of service is unacceptable and embarrassing. High prices do not excuse low standards. For comparison, Fogo de Chão consistently delivers professionalism, warmth, and respect ! everything this restaurant failed to provide. If management is comfortable allowing staff to treat guests differently based on who they are, that speaks volumes. Disappointing, overpriced, and poorly managed. I will not be returning.

    Photos
    Churrascaria Plataforma - We went with the Restaurant Week Menu because of the dessert.

    We went with the Restaurant Week Menu because of the dessert.

    Churrascaria Plataforma - I had 2 plates of goodies from the salad bar!

    I had 2 plates of goodies from the salad bar!

    Churrascaria Plataforma - Salad bar plate

    See all

    Salad bar plate

    Jongro BBQ

    Jongro BBQ

    4.2(2.8k reviews)
    0.9 miKoreatown, Midtown West
    $$$

    Man this place was so good! Went with a large group for dinner and ordered everything from the beef…read moremenu and also had tofu soup, corn cheese, and steamed eggs. The staff was incredibly polite and offered the table a pair of sake bottles to boot. The apple-flavored sake was the best and I also had two spicy yuzu margaritas. Would definitely come back again!

    I met up with my cousins for lunch as we were all in town for a wedding and wanted to catch up…read morebefore going our separate ways. When we pulled up to the restaurant, we were informed there were a few levels. We went to the second floor and they were happy to accommodate us. We were rolling 6 deep and the booth was enough for us, but barely. In our party, majority of us wanted meat with the exception of 2 people only wanting shrimp and something else. We got the large beef combination platter which comes with ribeye, thin skirt, brisket, marinated kalbi, and marinated chuck flap. Most people stuck with water, while a couple got ginger ale. I ordered the soju flight but I ended up not liking it so my cousins shared it. The meal comes with different veggies as well as your choice of soup. We got the spicy tofu and split it 6 ways. The spice lived up to its name, so I didn't eat very much. The best part was meat. Despite there being 6 of us, there was plenty to go around. I think you have the option to cook it yourself or have them cook it for you and we chose the latter. While I enjoyed it, I wish there was more space. Most of the space was taken up by the accompaniments that come with it (veggies, etc), so there was hardly any room to put anything else. It didn't help that none of our dishes were cleared once we finished them and that no rice is included. Aside from that, both the food and service were great.

    Photos
    Jongro BBQ - View once you get off the elevator! also peep the fabric refresher spray, a thoughtful touch if you don't want to smell like bbq after

    View once you get off the elevator! also peep the fabric refresher spray, a thoughtful touch if you don't want to smell like bbq after

    Jongro BBQ - Beef platter

    Beef platter

    Jongro BBQ - Shrimp and marinated beef

    See all

    Shrimp and marinated beef

    Anytime Kitchen  - Pork Belly BBQ

    Anytime Kitchen

    4.6(3.3k reviews)
    0.9 miKoreatown, Midtown West
    $$

    Each dish that came to the table we all proclaimed our "favorite". It just got better and better…read moreand by the time we left we agreed this was one of (or THE?!) favorite meal of the week. Service was friendly and quick. The restaurant has a variety of seating options and is a fun little place.

    From the moment you walk through the doors, the ambiance immediately draws you in. The warmth of…read morethe wooden tables and chairs, paired with the natural tones woven throughout the space, creates a setting that feels both calming and inviting. The effortless tranquility encourages you to slow down, enjoy the food, and get away from the everyday, hubbub. Their menu leans into fusion dishes with a nod to some of the classic home-style classics. Everything is presented with a refined, elevated touch. Here's what we ordered: ~ Tako Wasabi - 5/5 stars A fiery delight. This appetizer feartures chopped raw octopus marinated in wasabi. It has a lively zest from the wasabi and is topped with tobiko, which adds a pleasant contrast in texture. ~ Honey Makgeolli - 4/5 stars A traditional fermented Korean beverage that is light and pairs brilliantly with your meal. It is a cloudy alcholoic drink served in a metal teapot, and surprisingly, there is much more in that teapot than you would expect. It easily provides six to eight generous pours. The flavor is subtly sweet with a pleasant tang. ~ Temaki Set - 4/5 stars You can order a set of three by choosing from selections 1-17, or you can order a la carte at the listed prices. Some of the temaki stood out more than others. Our two sets included marinated salmon, bluefin tuna, spicy yellowtail, spicy bluefin, and two dynamite temaki. ~ Spicky Pork Ssam Set - 5/5 stars Truly another standout entree that even surpassed my beloved grilled BBQ bossam. You received a generous basket of assorte greens, including romaine, kale, perilla leaves, dandelion leaves, nappa cabbage, and more. It is well worth the price and makes for a fun, interactive dining experience with your family and friends. There is also various banchan offered and this time, they were beyond kind enough to offer refills. The last time we were here, we ordered just as much food and they stated they normally did not offer refills, which I thought was very odd. With its casual bougie aesthetics, this spot has quickly become one of my favorite eateries in Fort Lee-lee, It beautifully blends Korean, Japanese, and American flavors in a way that feels both comforting and elevated. Needless to say, we will be back!

    Photos
    Anytime Kitchen  - Interior

    Interior

    Anytime Kitchen  - Pork Cutlet

    Pork Cutlet

    Anytime Kitchen  - Lychee soju cocktail and goose island ipa

    See all

    Lychee soju cocktail and goose island ipa

    Piccinini Bros - meats - Updated May 2026

    Loading...
    Loading...
    Loading...