I've been coming here more often lately, and the food is still great. Prices didn't seem to rise…read morewith the latest economic situation, so I think the pricing issue I had years ago is no longer applicable. Service is still slow, but with how hard it is to find workers, I get it.

Steak sandwich was really good. Came on garlic bread with grilled onions and mushrooms. You got a…read morechoice of fries or chips I instead got the soup of the day which was tortellini. Soup was filling and had lots of tortellini and sausage in it. Had lots of flavor. We had the sausage pizza and had ordered a pepperoni to go. Pizza sauce had lots of spices and flavor. We had 2 beers on tap as well. Service was fast and server was friendly. Restaurant was clean.

Best place in Oconto county, great people, customers... in the hostess with the mostess…read moreVote Barb For Mayor

Stopped in once, nice little hometown tavern, good and friendly service. I'll definitely go back!read more

Great place for Pizza in the Green Bay Area. Service was prompt and attentive and the food was…read moregreat.

We just had Rustique Pizzeria catering our post-elopement reception, and could not have been…read morehappier! Everything was so easy to coordinate! They went above and beyond to make sure we had options for all our guest despite having allergies. They had amazing communication and on the day of, hardly needed a thing so we could have a great time! Afterwards had so many people compliment the food! So grateful we found them and would highly recommend them for your event! Much love from the new Theado's!

This is a solid family, casual Italian neighborhood restaurant!…read more Atmosphere They have a nice large bar area - separated from the dining room, which is nice! Nice variety of drinks for everyone as well. The dining area is comfortable - not large, but not tiny. There is kind of an exposed kitchen where you can see some people in there. Casual, perfect for a family gathering. Food Something for everyone. Like I said, this is casual Italian dining. A few different pizza crust options - even a Gluten Free one! I enjoy their traditional thin crust the best (but I tend to prefer a thin crust. This isn't the best pizza on earth, but I don't expect that from an Italian restaurant like this. They don't do just pizzas. Solid pizzas though, with lots of variety for toppings. They have some good pasta options, too. Can't go wrong with their baked mostaccioli. Good apps, too! Their apps are definitely like bar-food type apps (lots of fried options). But they'll do the trick. Service Good service - always pretty quick for food and everyone is attentive!

Ordered the chicken bruschetta pizza at Luigi's after a day of skiing with the family. The crust is…read morejust awesome here and had a great bit of seasoning. The pizza has scallions, pesto sauce, and balsamic glaze in addition to chicken, mozzarella, and tomatoes. It was a great combo. I did mark it down because service was a bit slow, but I do recognize that it was very busy and there were many large groups ordering around a similar time. The inside is nothing special, but it does have an old school American Italian feel, which is homey.

The chairs are extremely uncomfortable. The floor is really un level. The restrooms are right off…read morethe small eating area and there is a steady bad smell. Waitress was very helpful and told of up charges and offered alternatives. Food was so so. Salty so if you have water retention issues, ask them to use less. Burger was extremely dry. Overall the food was just ok.

Literally the best place I've ever had pizza in my life. I come just from Milwaukee just to get…read moretheir pizza. OBSESSED!!!!! bartender was great!

Great food , decent prices, just a bit slow service, if you have the time, great stopread more

We stopped here last week for the "all you can eat crab legs". They do it the first Friday of every…read moremonth. They were flavorless. Boiled in water and butter according to the waitress. The crab was not even clusters, was all loose legs and parts. We were very disappointed at the $50 price tag per person. They bring maybe 1/2 lb to start. After my second plate, they were already asking if I was done. ITS ALL YOU CAN EAT! The wife only ate part of the first plate and I ended up eating maybe 1 1/4 lbs. I'm sorry but a bill over $100 for 2lbs of crab legs was unreal. I could see if it was clusters that were good looking clean crab, but not what we were served. Crab should be boiled in old bay or Zaturans not butter. We will stick with Millions Crab in GB or Big Pot in Appleton. For our seafood night out. Same price, flavorful, and better tasting

Saturday afternoon: 2:30PM. Seated in less than a minute. Drinks to table in 2M17S. Bread to table…read morein 1M22S. Food to table around 11M08S. I ordered based on a recommendation from the server: the Stuffed Shells. Sauce was meaty, a little sweet, the cheese was VERY stringy (massive cheese pull), and the shells were full of light, delicious ricotta. My wife had a small stuffed with pepperoni and sausage. Crust was crisp on the outside, and soft on the inside. Toppings were plenty and there was no space left missing a piece of sausage or pepperoni. All in all, a very good experience for a first time. Will have to come back again.

We went here probably over 10 years ago and remembered it was good but couldn't remember what. Haha…read morewe went back again and it alll came back to us. My husband got the 12" pepperoni and sausage pizza stuffed and was only able to finish 2 pieces it was so filling. Excellent pizza he said. Cheese stretched as long as he could reach! I got the linguini and meatball and the sauce was amazing! It doesn't come with cheese on top like the spaghetti does but honestly the sauce was enough to make it a winning dish for me. It came with a salad and cheesy bread which was also good. May try one of their other sides to soak up red sauce next time. We splurged and ordered a turtle cheesecake to go and honestly was the best cheesecake I've ever had. I can't wait to go back again sooner!

We went for Easter and it was excellent. Looking forward to going back. Chicken was top notch.read more

I have been here multiple times and for very good reasons! For one, they have EXCELLENT pizza. I…read morerecommend the "32" which is loaded but the absolute best part (for me anyways) is the fresh cut mushrooms, I could eat just the mushrooms with their fantastic sauce! Now onto my most recent visit on Sunday. They consistently have the best broasted chicken you ever had. I've been there many times with family and friends just for this purpose. Every Sunday it's the special. You can get a two piece for around $7-8 and it's more than enough for me anyways! It comes with a homemade sausage stuffing, potatoes, and they also give you a side of corn and gravy. And the chicken is melt in your mouth juicy! There's also a full size portion for around $12 where you get an all you can eat salad bar. Fantastic salad bar! The downside... (but I see it more as an up-side) is that you will likely wait. This is no longer such a hidden secret and it's a race to be the earliest for lunch and supper. And then there's brunch, and trying to beat the after church rushes! But I don't mind!!! Have a Bloody Mary or a tap beer or root beer and plan some time to visit while you wait. If you expect the wait, then you will enjoy this place even more. The staff is wonderful as well!!!

We wanted a quick snack while driving from the UP to Green Bay and came upon The Dairy Barn. As we…read moredrove in, we thought the place was inside of the nearby gas station, but we quickly found that it was a separate building with quite a number of cars and customers surrounding it. There was a nearby setup of picnic tables and all seats were taken, with people eating burgers, custard, and other treats. To order, there's a choice of either a drive through, or you can queue up at one of the windows in front. We just wanted a small snack and ordered two items. Service is quite quick; everything only took a couple of minutes to come out. Extra Small Pistachio Frozen Custard ($2) - This was the weekly special and we got the very last dregs in the frozen custard machine. We saw the employee using a spatula on the top of the machine to push through the rest of the custard. As such, we're not sure if the custard was the freshest and best churned or not. The sweetness of the custard, mint green in color, first comes through, followed by a bit of artificial pistachio flavoring. The strange thing is that we had pistachio frozen custard from another place the previous day and this tasted exactly the same. I wonder if everyone just uses the same commercial pistachio custard base and churns it differently? This particular one is quite smooth and creamy, but also a bit on the softer side and less dense than other frozen custard I've had. I can't complain when this is only $2 though. (4/5) Fried Cheese Curds ($4) - I read about the curds here on social media and I have to agree that these are quite good. The batter on the exterior is pretty thick and fried to a fantastic crisp. The interior is stretchy, milky, squeaky as they stick to the teeth and have a more firm chew. The exterior batter has quite a bit of salt added after it comes out of the fryer, making this a treat that almost begs for custard or some other sweet beverage/treat on the side. (4/5) I'm not sure there is anything that they actually make in house, but hey, the prices are so cheap and they execute everything well enough that it makes me not care. I wouldn't make The Dairy Barn a destination for food or anything, but it's a solid place to visit while you're on the road. Note that they change the special custard flavor every week starting on Wednesday until they run out, so if you insist on the special flavor don't wait until Tuesday! Bathrooms - One single unisex room located on the right side of the exterior of the building. Overall rating of the food this visit: 4/5

The butter and cheese are amazing. Specially the different flavored butter's! You can get original…read moresalted or unsalted butter, garlic flavored butter which is really good in mashed potatoes, or melted over veggies, or to slow cook steak in! And the cinnamon butter is good in toast, on top of warm cinnamon rolls. Great little stop for dairy products. Now if they just added fresh eggs for sale too, it could be your one stop shop!

We went with a group and the food came out hot and close to the same time. The waitress did a great…read morejob with the big bunch

Always love their Friday Fish! They have the best fish around, and are generous with their walleye…read moredishes.