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Club 32

4.2 (9 reviews)
Closed • 4:00 pm - 9:00 PM
Updated 1 month ago

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Photo of Amanda S.
28
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76

4 months ago

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1 month ago

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10 months ago

We went for Easter and it was excellent. Looking forward to going back. Chicken was top notch.

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8 years ago

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8 years ago

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3 years ago

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14 years ago

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8 years ago

This place is busy on Fridays. Place was clean. Food was good. Menu was limited to daily specials. Baked haddock was excellent.

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9 years ago

Visiting from Oregon..the haddock dinner was delicious!! Friday night fish fry just as I remembered!!

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Ask the Community - Club 32

Primal Eats - Cheese curds.

Primal Eats

4.3(56 reviews)
10.8 mi

This is such a cool place. The outdoor area has yard games for big and little kids, hammocks, a…read morestage for live music, picnic tables, a deer farm, etc. Indoors they have a great selection of wild game and brisket, some amazing pizzas and Mac n cheese, salads, and delicious sides. The folks that started it and own it, sometimes stop by your table to see how you're doing. The ladies behind the bar and register are friendly and helpful. There are some pretty amazing racks and trophy deer on the walls, and we always leave with leftovers. It's not cheap, but it's worth it!

You've seen the signs, you think you know what kind of restaurant it is, then you get there. This…read moreis not a tiny, next to a game farm, bar and grill. This is a huge restaurant with full bar, multiple taps of beer and an equally huge menu. My group was coming back from a non-high fence hunt. We were cold and hungry. I suggested a drink and some pizza. From the moment we pulled into the large parking lot, it was one surprise after another. The huge lodge building that serves as the restaurant, gift shop, bar and music venue was decorated nicely for Christmas. It was quite the sight. As we approached the building, we heard the sounds of live music. Inside, the crazy display of trophy deer mounts was almost dizzying. It literally took a couple of minutes to adjust to all the hustle, bustle and visual effects. The next surprise was the huge menu. If you can't find something to eat, you aren't hungry. All the items on the menu sounded delicious and the food being picked up by patrons at the counter looked great. We had second thoughts on having pizza when we saw all the fish fry options and other menu choices. However, we ordered pizzas and got our buzzer; to let us know when our pizzas were ready. We went around the corner and orders drinks from the bar. Wherever we were in the establishment, helpful staff gave us the information and assistance we needed. Our wood fire pizzas were really tasty. We preferred the Hot Honey Elk Pepperoni Sesame over the Meat Lovers but both were solid choices. Personally, I wasn't a huge fan of the sauces, but the crust was good and the toppings were ample. Overall, I need to return to try more of the menu (thinking steak). The prices seemed on par with similar establishments, the drinks were reasonable and the service was good. Definitely will add a trip back during a future "up north" excursion.

Photos
Primal Eats - What's not to like about a self serve beer wall.

What's not to like about a self serve beer wall.

Primal Eats - Lemon pepper salmon

Lemon pepper salmon

Primal Eats - Mac & Cheese

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Mac & Cheese

Sonny's Pizzeria - Thin crust pizza

Sonny's Pizzeria

3.3(404 reviews)
42.4 mi
•$$

What a fantastic place to visit in the summer! I included pictures of the view from our table…read more Pasta servings are huge and the food was delicious. The order came with access to the salad bar. There's also a tiki bar by the water. Highly recommend!

I have to say, that I really like Sonny's. The food is great! However, the employees you hire as…read morehosts needs a lot of improvement, mostly in their attitude and demeanor. We came in for dinner and requested a table for 3. Since my mother has mobility issues, she can't do booths or tables with high top chairs. After being told we'd have to wait 15-20 minutes (which turned out to be less that 10 minutes), a woman was about to seat us and told us that they can't give us a table but could offer us a booth and put a chair in the middle of the aisle. No and that's not what we asked for. Your host staff need to learn the difference between a booth, a table, and a high top table. Also, sticking a chair in the walkway is really not an acceptable option. We ended up being seated at a huge half booth/half table in the far back corner big enough for a family of 8-10. Another customer's power scooter was also crammed behind us and when they needed to access the scooter, it was quite an ordeal to work around us, even when we tried to move a bit. Our server was a young man. Pleasant and professional. I had the cheese ravioli, my dad has the porcini rigatoni (I've had it before and it's very good!) and my mom had the mushroom ravioli. Her mushroom ravioli claimed to have a marscapone cream sauce. She ended up sending it back because it tasted like alfredo that had gone rancid. Our server was very nice about changing the dish out for the rigatoni and her replacement came out very quickly. We learned that they put brandy into all their pasta sauces and apparently the cook must have put too much in. Granted the alcohol burns off in the cooking process, but I think we'd have liked to know if liquor was being put into our food, especially when it's not mentioned on the menu. I hope they don't use the same practices on their kids entrees. Overall, I've never really had much of an issue with the food here, but I feel like everytime we come to Sonny's, there's something that goes wrong. Oh well, at least I got 4 jars of marinara sauce for $10 due to their surplus sale by the host station! ;)

Photos
Sonny's Pizzeria - Downstairs

Downstairs

Sonny's Pizzeria
Sonny's Pizzeria - View of marina from our table

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View of marina from our table

Club 32 - burgers - Updated October 2026

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