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    Picante

    3.5 (1.8k reviews)
    Closed 10:00 am - 9:00 pm

    Order Picante Takeout or Delivery

    Picante Photos

    PICANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Picante

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    Nachos
    Diane L.

    We ordered from Picante for the first time for lunch, the food was delivered by Uber Eats. We ordered two things for lunch. A steak bowl and nachos with no meat, just refried beans. For these two items, no drinks we paid $67. We were shocked by the charge for 2 people to eat Mexican food. The food was average. We won't order from here again, because we can't afford it. When we attempted to review the receipt for accuracy , the app gave a message saying it would be available for 24 hours? It's unclear if the business or the app made an error or what the issue may be. Nonetheless the cost alone will keep us away.

    Menu on the wall where you order

    Shared a Friday lunch after a while to catch up. Great dining fare; had a carne asada taco, rice and black beans. Dining buddy had a grilled chicken salad. Food was delicious and came out promptly. Had so much food, we had to box the remainder for another meal later. Nice to see alot of folks and groups indulging on the outdoor patio. It was a beautiful sunny day. Will be back soon to sample other entrees. Complimentary chips with a sampling of pico de gallo. Selected Picante as they have an offstreet parking lot @ the end of the block & non-metered parking on the local streets.

    Carved wood pillar
    Hillari A.

    We had a good Mexican lunch and experienced great restaurant design. It creates a harmonious experience for both the palate and the senses. It honors Mexican culinary heritage while enhancing the meal. Not only did they satisfy my taco needs, but more-so, you can tell the care and consideration given to the restaurant redesign (been a fan since the 80's). Thank you, Picante!

    Steak flour quesadillas and shrimp cocktail
    Mel B.

    I randomly stopped by this Mexican restaurant for a weekday lunch and was pleasantly surprised by how big and clean the space is--there's a beautiful, spacious indoor dining room and a nicely decorated outdoor patio with great vibes. You walk in and order at the counter, they hand you a buzzer, and the food comes out quickly, brought right to your table. The servers were very sweet and attentive, even for a quick lunch stop. The food itself was pretty good for the price. I especially enjoyed the shrimp cocktail--its presentation was a little different but still really good, and they're very generous with the shrimp. The drinks were also great, and I loved their agua fresca options, especially the cantaloupe. Overall, this place is pretty solid, and I'll likely be back again for another quick lunch.

    Sabrina S.

    The food is absolutely delicious! The appetizer I enjoy the most is Sikil Pa'k and chips it is basically, pumpkin seed dip. The entrée I would recommend is, the fish tacos. They are so flavorful with the mango salsa. The service is excellent. I have always encountered friendly employees. The ambiance I can't really speak about, I took my food to go. I went to the beach to enjoy a nice evening picnic & watch the sunset.

    Salsa fridge, help yourself
    Kris B.

    I haven't been here for probably 15 years. It's changed a lot. Used to be a small place with a patio, no parking. Now it's huge and sleek with two parking lots and a separate To Go building. Prices have increased of course too. I had the battered shrimp burrito, way too much beans and not enough mango-jicama salsa. Order at the counter and they bring the food to you, do not really any service. The restaurant was beautifully renovated, lots of outside patio space with twinkly lights. If I came again, I know how to modify the shrimp burrito more to my taste.

    Patrick B.

    Been going to Pocatello for years. Recently the prices have gone way up and the portion sizes are down. While the carnitas burrito was tasty and the meat flavorful, it really only had about 4 bites of meat in the whole thing.

    I have loved Picante for a long time, but quality has reduced, and my food was inedible. This taco is soggy and swimming in grease.

    I have loved Picante for years, but the quality has gone down. This taco is soggy with, and swimming in grease.

    Mis Carne Azada Nachos con Whole Black Frijoles.
    Efrain R.

    Great Environment , Sooo Clean,Great Customer Service,actually it was kinda surprising for me see a Gringo Cashier Trying his Best to Speak that He doesn't know but ( Great 4 you Man ) Thanks a Million for the Chips that was very Good.. Me and my Bestie got a Sopa Azteka,,Ummm Deliciosa and Azada Nachos Sooooo GooD we really Enjoyed it,,my friend Looooove the Margarita with DON JULIO SIMPLE THE BEST.

    Carnitas burrito
    Juicke C.

    It's been while since my last visit and boy has it changed. In a good way, it has a clean, fresh look. Since today is a holiday, it was hard to decide on their brunch or regular menu items. So I went with a tried and comfortable choice, carnitas burrito and pineapple aqua Fresca. Order at the counter and food delivered to your table. My burrito came with chips and salsa. Without the salsa my meaty burrito was on the drier side. Pineapple aqua Fresca was refreshing. This visit was long overdue. I definitely like to try their brunch item on my next visit.

    Grilled Skirt Steak Plate

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    2 years ago

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    2 years ago

    It's lossed it's Mexican authentic flavor ,my God Ive tasted frozen burritos that had more flavor

    Business owner information

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    Miki P.

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    2 years ago

    The tostadas are delicious. Love the newly renovated indoor- outdoor dining area (as does my dog).

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    2 years ago

    Outstanding food, gorgeous decor and and wonderful dining experiencel. We Love Picante.

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    2 years ago

    Great tacos and tortas. Easy to order online. Nice space to eat. Chips are good too.

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    3 years ago

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    Page 4 of 45

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    Las Cabañas Mexican Grill & Taqueria - One can never go wrong with asada tacos.

    Las Cabañas Mexican Grill & Taqueria

    4.0(360 reviews)
    1.6 miDowntown Berkeley
    $$

    Las Cabanas is tucked away on MLK Jr Way a block away from University Ave. Parking is a little…read morechallenging but you can always park on Hearst and it's definitely worth a visit. The staff is friendly and food is prepared promptly after ordering. I'm obsessed with their Baja fish burrito which you can get it grilled or fried, and upgraded to a super burrito. The garlic cream sauce is addicting and tasty, plus the fish is always fresh and succulent. I also love the avocado & cilantro salsa. I honestly think about this burrito at least once a day!

    In my opinion, Las Cababas is a 3.5 star establishment. So I round up to 4…read more We came in around noon on a Friday, ordered, Huevos Rancheros Plate, 2 Asada Tacos Plate, and the Baja Fish Burrito and took about 30 mins for the food to be ready. They were busy but everyone that was sitting down already has their food on the table. Huevos Rancheros Plate is good with good flavor, but the black beans had no flavors what so ever. 2 Asada Tacos Plate with extra Rice was good, the steak was tender, but again lack flavor and the rice was good. Baja Fish Burrito, you get an option of getting grilled or fried fish, I took the grilled because I figured it would have been seasoned well, I was wrong, again no flavors and same for the black beans. It is street parking only, if its a busy time, you'll probably have to park several blocks away.

    Photos
    Las Cabañas Mexican Grill & Taqueria - Cute mural on the wall(love the T-Rex - LOL)

    Cute mural on the wall(love the T-Rex - LOL)

    Las Cabañas Mexican Grill & Taqueria - Quesadilla

    Quesadilla

    Las Cabañas Mexican Grill & Taqueria - Shrimp Quesadilla

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    Taqueria Talavera - Tacos

    Taqueria Talavera

    4.1(627 reviews)
    1.2 miBerkeley Hills
    $$

    Recommended, will be back, and the food was great!…read more Sopes just might be my favorite Mexican dish, so I ordered the Sopes plate with carne asada, hot chocolate because it's been extremely chilly as of late, and a strawberry margarita. Hot and cold drinks together are the best of both worlds. It could be snowing outside and I'd still get a cold beverage. Love the clay mugs the hot chocolate came in. It kept hot while I focused on my marg. I thought I'd be able to body my plate because i was so hungry, but I ended up taking a sope home for leftovers, which was just as delicious the next day. Something really nice happened here. Apparently my margarita tasted too much like lime to who I assume is the owner, and he came by my table with another margarita on the house. That was thoughtful and something my friend and I really appreciated because who doesn't like a free drink? But seriously, it's the customer service behind serving something up to a standard that one feels confident in that really stood out. This looks like a popular spot. There were a couple people inside when I arrived, and several pick up orders. I love this area, or rather this small strip of restaurants and other stores along Solano Avenue.

    $18.20 pollo burrito with the necessary adds of cream, guacamole, cheese. Not as cheap as the menu…read moreimplies once they are added. This was recommended but I think it was a bit bland or at least lacking in verve despite choosing spicy salsa. I've definitely eaten much better. Good enough for locals maybe, but not worth seeking out.

    Photos
    Taqueria Talavera - Decorations inside

    Decorations inside

    Taqueria Talavera - At Albany beach, enjoyiny my chicken flauta.

    At Albany beach, enjoyiny my chicken flauta.

    Taqueria Talavera

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    Comal - Salad with beets, snap peas, avocado...

    Comal

    3.4(1.5k reviews)
    1.8 miDowntown Berkeley
    $$

    Had an amazing dinner here. We read really good reviews online and of course the Michelin…read moreRecommendation, so we had to give it a try. The menu changes daily, we got the chips and guacamole with the salsa trio. The tacos and the quesadilla. Everything was exceptional. The flavors were so clean and crisp. You see exactly the vibe they were going for because they nailed it. The restart itself was super cute. Definitley giving industrial rustic. The staff were so friendly and accommodating. We arrived 20 minutes early and lucky for us they sat us right away. 10 out of work would go back.

    Food, ambience, and *usually* wait staff are so excellent here, it's always my go-to for friends…read morevisiting from out of town. I still feel that way, but recently I reserved a table for 4 and two things really stuck in my mind negatively after spending the evening there that wanted to alert the restaurant to. I worked in restaurants for 15 years so I know not every day is your best, and that getting things right is the first priority, not schmoozing, so this isn't about friendliness. The server was fine in terms of checking up on us, but didn't engage our request for recommendations for dinner or wine; no biggie, but when the check came she a) didn't mention that the tip was included, and my generous boyfriend (who wanted to snag the card and pay quickly without letting others get a chance) would have tipped another $80 had I not gotten up from the table and asked whether tip was included. On large checks the server should tell the group immediately not to worry about calculating the tip, and still act like she is earning it by taking good care of the table, refilling wine glasses when we ordered a bottle, etc. what really got me though was when we requested -- she didn't offer-- the remaining food on the table to go, she came with two piles of boxes and put them on the edge of the table. Again, my no-fuss boyfriend said he didn't mind packing the food up, but I think if you spend $450 on a dinner they could at least offer to neatly pack the food to go. It's a chore that I want to leave at home, plus it can be messy. It annoyed me a lot that the money we spent didn't seem to be appreciated and we had to basically clean up our table at the end. Not a good service night. Can you make it a policy to at least offer to pack the food? Comal isn't that type of pandemic restaurant that drops customer service in favor of pretend hygiene, and I just wonder if the standards are slipping or it was just a one off

    Photos
    Comal - Back dining area

    Back dining area

    Comal - Berkshire pork carnitas , fennel - orange claw , salsa verde

    Berkshire pork carnitas , fennel - orange claw , salsa verde

    Comal - Fresh tortilla chips

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    Picante - mexican - Updated May 2026

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