We had lunch here while visiting Lake Como from Milan and it turned out to be our most memorable meal this trip. It's a gem and I almost don't want to share it with others but they really deserve to be encouraged and supported. It's a family-run small establishment. Edoni, the 18-year-old son plus another chef are in charge of the kitchen, Johnny, the older brother, and father, who used to manage a 5-star hotel, are handling the front. The quality of the food they put out is top notch from ingredient freshness all the way to clever presentation. Creativity and thoughtful execution really shine through and their hospitality is exemplary. The pictures form other reviewer show it well. We look forward to going back again and see how they have grown in our next trip! read more