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Marietta, GA

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Piastra

3.9 (361 reviews)
ModerateItalian

Order Piastra Takeout or Delivery

Piastra Photos

PIASTRA ATMOSPHERE

What's the vibe?
Casual
Romantic
Moderate noise
Outdoor seating

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Recommended Reviews - Piastra

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Reviews With Photos

Tomahawk 16oz pork chop with spinach.
Mike G.

One of my favorites on the Sqr in Marietta. Reserved the window :) got seated promptly. The service is always good. I ordered the Tomahawk Pork chop with an orange marmalade glaze and a side of spinach. It's delicious and I recommend it. Tiramisu for dessert the perfect evening.

Aranchini
Alexandra R.

We have eaten here a few times and have never been blown away; the food is always just okay. I will say in the past, the chicken parm is really tasty, their homemade rolls are great, and we recently tried the aranchini which we liked! But the spaghetti and pasta sauce was bland, the lasagna was unique but couldn't tell what I was eating, and their mocktail was just super sweet. Service was superb!

Earl S.

We enjoyed a great experience here for dinner for our Anniversary. We got a window seat. The waitress, Maddie, was very sweet and accommodating and was fairly knowledgeable of the menu. The restaurant was quiet, quaint, and very charming and had that vintage decor and feel. They are renowned for their wine list and I had a glass of a delicious, slightly sweet Cab with dinner. We started with the Arancini which was delicious as well as a green salad. I had the special for dinner of Risotto with Lambchops and a Huckleberry glaze and was it scrumptious. The lamb was very well prepared and not overcooked. They were grilled. I did feel that some of the food was devoid of necessary seasoning. The owner walks around and greets you to ensure that you enjoy the meal. That was a nice touch. Parking can be kind of time (surprising for a Wednesday night), but the Marietta Square is often very busy during the weekend and weekdays. I recommend them for date night or a dinner with family.

Lasagna
Doug L.

Best Italian food in the city great service. The owner is wonderful. The bread is amazing. I can't recommend this place any higher. You need to to go there

Extra large raviolis.
Jim W.

I had seen this restaurant a few times before when we were at the Square for other activities. For whatever reason, we always seem to have been there more at lunchtime so this place was never open. When I got tickets for a show at the Strand Theater, I saw this listed among the handy places to eat, so I made a reservation for 6:30 p.m. We arrived at the Square a bit early. The navigation app I was using recommended parking about a block away at a pay lot, and there seemed to be no spaces + heavy traffic around the Square anyway. I found the lot and ended up paying $6. It was just across the railroad tracks west of the Square. We arrived at the restaurant about 20 minutes before our reservation. They looked busy, but did have a free table, so we got seated. They seemed to be about one server short versus the size crowd they had, but the staff managed it. Their layout is (facing the place) a bar area on the right and a large dining room on the left. We entered via the bar, as it was the first door we came to, but I think you're supposed to enter via the left door for dining. They accommodated parties from 2 to 10 when we were there. Our server got our drinks and then brought our complimentary bread - a large, warm roll and some smaller melba toast type pieces. It was good. Their wine list was good. Our server then told us about the specials. I got a squash ravioli dish while my wife opted for a trout special. We split a garden salad, which was easily big enough for that. The lady who I assume was the owner, as she was circulating between tables and chatting with guests, stopped by to ensure we were okay at this point. Pacing on the meal was leisurely. I don't mean that in a bad way, but if you normally budget an hour for dinner, you may want to buffer in 15 extra minutes. I never felt rushed or delayed though. Our food arrived and I was surprised by the sheer size of the ravioli - I only received 2, but the food volume was easily as much or more than I'd normally get in another Italian restaurant. They were huge! We opted to skip dessert so we were able to finish our main dishes, barely. I was really full, though. Prices were reasonable. It isn't quite up into the 'fine dining' range. The value for the food quality is good, though. I'd consider returning here, though we don't seem to wind up in the area at dinner time much.

Calamari
Tierra L.

I received a service in the square and decided to stop in while I waited for traffic to die down. My experience was "okay". I didn't have a terrible experience but it wasn't mind blowing by any means. Pros: easy to sit at such a busy time on a Friday evening. Staff are generally kind and attentive. (I did sit at the bar). Very reasonable pricing for food. Cons: The staff although kind to me were often bickering and mean to each other and I heard just about all of it while eating my meal and being at the bar. I had a new bartender who was very nice and attentive but kept telling me and other patrons "it's my first day alone...". Which we all understood and tried to calm her nerves. The food was cooked well as far as doneness and temp but relatively tasteless. I had to doctor up my leftovers when I went home. I just got the calamari and the white pizza so nothing spectacular. Overall I'd probably not return just to be able to try another restaurant Update: The owner responded after my post with the copy and pasted reply that he wished I said something when he "visited me" and he in fact DID NOT. Please just take the feedback you're being provided and do better versus lying.

$8 charge for "on the rocks".
Brad M.

It took its over 2 years of living next to Marietta Square to give Piastra another chance after a substandard first experience on Easter 2021. With restaurants like Hamp & Harry's, Mac's, Silla del Toro, Two Birds, etc. right around the corner, we didn't feel the need to spend $150 on what we found to be lackluster food & service. This experience was, unfortunately, even worse than the first. We sat outdoors for our 6:45 reservation and were promptly asked if we wanted regular or sparkling water. We asked for sparkling and received both. Ok, worse things have happened. Next, we had an employee come to our table and ask us if we knew who our waitress was (narrator: we didn't.) Our waitress finally arrived and took our drink and appetizer orders. We ordered calamari and arancini and a couple cocktails. Drinks and apps arrived pretty quickly to the table. Sadly our silverware was left behind. We asked a passing busboy to bring us some utensils, which proved to be too big of an ask for the poor kid. A second attempt with a passing waitress 10 minutes later was more successful. We got our silverware and dug in. The calamari was undercooked - the breading was soggy and pallid, the squid slimy and firm underneath. We did not finish the plate and waited for the waitress to ask if everything was ok (narrator: she didn't). The arancini was fine, but had grown cold during our silverware ordeal (we just tucked in to the calamari with our hands, as you expect to have to do in a nice restaurant). We finished our drinks as they were removing the app plates and waited 15 minutes for anybody to ask if we needed another (narrator: we did.) Entrees were carbonara for my wife and cavatelli with lobster and fennel seed miso for me. I asked our waitress if it was Japanese miso as it's an odd ingredient in an Italian pasta dish - she replied that it was hard to explain and that it was different from the Chinese miso. Based on her description, I decided to roll the dice. Carbonara was decent, with the only note being that some of the pancetta was a little tough given the large, inconsistent dice. The cavatelli had a big portion of lobster, which would have been great if it was fresh and cooked properly (narrator: it wasn't.) Lobster had a fishy taste and was rubbery as a result of being overcooked. The lobster shells I found mixed in with the pasta dish gave a nice contrast to the rubbery lobster and gave my teeth a good break-test. It was also an interesting choice for the waitress to arrive with the bread basket for the table as we were finishing our entrees instead of before we even order. Really avant-garde stuff you wouldn't expect normally. The cherry on top was getting the bill and seeing that they included a new feature where they charged us for the ice in our cocktails. Let me say that again: THEY ADDED A $2 CHARGE PER DRINK FOR THE ICE IN OUR COCKTAILS (narrator: see the attached photo.) I waited to ask the waitress about the extra charge, but in keeping with the theme of the visit, she never came outside again. We paid the $8 for our ice, tipped her in full, and vowed never to return. Sadly, we spend a ton of money at restaurants in the square - Piastra will have to sell its ice to tourists instead. Update: The manager found my bill and comped our meal unprompted based on this review, which was very nice of him and appreciated. He explained to me that the $4 charges were for larger shots, which I am still confused about. If I order a double whiskey, and my drink costs twice what my wife's single vodka costs, I don't understand where the extra charge comes from. He said my double drinks were 4 oz pours instead of a normal 3 oz double pour (narrator: they weren't). I still don't understand the extra cost, but at least it wasn't for ice. We'll take that as a win.

John P.

Ate here before a show. Showed up at 7 and figured we would have plenty of time to make an 8pm show. Well just getting our bill at 8:30. Took an hour to get our food, which was marginal. Place needs to get better at their service. If you can't handle the business don't sit them.

Rigatoni Domenica
Chris G.

All the staff I interacted with, and especially our waitress, were friendly and attentive. They saved our take-away containers after we left them at the table and we picked them up a few minutes later. I was impressed by that. The food was hit and miss. The flavor of the malfatti appetizer was mostly just cheese and was mushier than I expected for something that was pan fried. It was much less interesting than I was hoping for. The Rigatoni Dominica was cooked well, but the heat of the chiles overpowered the sausage. The bread was very simple, which was fine, but the garlic butter dip didn't add as much as it could have to really make the bread great. My date was less than impressed by the fettuccini carbonara. I'd say give this place a shot if you're near Marietta Square and are in the mood for Italian. Just don't expect to be blown away.

Truffle fries!

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5 years ago

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Greg L.

Thank you for dining with us!

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5 years ago

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Greg L.

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2 years ago

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2 years ago

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3 years ago

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Greg L.

Thank you so much! Kiki is awesome!

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2 years ago

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5 years ago

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Greg L.

We do try to make every special request. Thank you for coming in!

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3 years ago

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Greg L.

Thank you so much for coming in!

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4 years ago

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3 years ago

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Greg L.

We look forward to seeing you again soon!

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6 years ago

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4 years ago

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Greg L.

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3 years ago

Amazing food! Amazing service! Atmosphere was great! Boom! Amazing place to eat. We will be back!!

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Greg L.

We look forward to seeing you again soon!

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2 years ago

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6 years ago

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3 years ago

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Greg L.

Thank you for the kind words!

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3 years ago

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Greg L.

You'll have to come back soon! Thank you!

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4 years ago

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6 years ago

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3 years ago

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Greg L.

Anna is great! Thank you for coming in

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3 years ago

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Greg L.

Thank you for coming in! We love Kiki too!

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3 years ago

Bryson was amazing! Calamari delicious! The atmosphere and music was incredible. Very good date night, will be back!

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Greg L.

We appreciate you coming to us for your date night!

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4 years ago

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3 years ago

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3 years ago

Great service from Bricen. Excellent sauce. Great brancino. Best pizza on the square. Will definitely be back.

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Greg L.

Thank you!

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5 years ago

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Greg L.

We like Noah too! I am sorry that you didn't enjoy your meal.

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4 years ago

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Greg L.

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4 years ago

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Greg L.

Thank you for coming in. Kat is a gem. Hopefully we can see you soon!

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4 years ago

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Greg L.

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2 years ago

MJ is the greatest server of all time! She is absolutely amazing and knows the business very well.

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Greg L.

Thank you so much! MJ loves what she does!

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3 years ago

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3 years ago

Really wanted to like this place but the rigatoni Dominica was so bland. The service was excellent tho

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Ask the Community - Piastra

Is outdoor dining available?

Our patio is open, depending on weather conditions

Don’t See Your Question? Ask Away!

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I visited Mezza Luna with my little family this year to celebrate my birthday and had a lovely…read moreexperience. I randomly decided that I wanted Italian so we decided to check them out for the first time. Mezza Luna is located in a very small plaza with a tight parking lot. I'm so glad that I read the reviews in advance about parking, but I still wasn't prepared for what we saw. Surprisingly, there were 2 or 3 open spots when we visited around 7pm. We had reservations and were quickly seated after being greeted. The restaurant itself was quite intimate, offering only a few tables that were laid out in a manner that had us all quite close. But it worked! Since we had our son with us, they already had a high chair ready for us but he slept through the entire dinner, which also shows how peaceful it actually was in there. I started with a glass of chianti and it paired perfectly with the complimentary starter bread. That focaccia was so fresh! The crust had a great crunch but it was still soft and fluffy inside. We went with the meatball appetizer special which included 4-5 meatballs covered in marinara, fresh tomatoes and burrata. They were delicious, although the tomatoes being cold was a bit of a surprise. For dinner, I went for the chicken piccata and my partner opted for the chicken marsala. Both were great and packed with flavor. Such an unassuming place with tons of flavor waiting inside - perfect for date night or just a nice Italian dinner!

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Piastra - italian - Updated October 2026

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