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Piastra

3.9 (359 reviews)
ModerateItalian

Order Piastra Takeout or Delivery

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PIASTRA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Romantic
Outdoor seating

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Recommended Reviews - Piastra

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Aranchini
Alexandra R.

We have eaten here a few times and have never been blown away; the food is always just okay. I will say in the past, the chicken parm is really tasty, their homemade rolls are great, and we recently tried the aranchini which we liked! But the spaghetti and pasta sauce was bland, the lasagna was unique but couldn't tell what I was eating, and their mocktail was just super sweet. Service was superb!

Earl S.

We enjoyed a great experience here for dinner for our Anniversary. We got a window seat. The waitress, Maddie, was very sweet and accommodating and was fairly knowledgeable of the menu. The restaurant was quiet, quaint, and very charming and had that vintage decor and feel. They are renowned for their wine list and I had a glass of a delicious, slightly sweet Cab with dinner. We started with the Arancini which was delicious as well as a green salad. I had the special for dinner of Risotto with Lambchops and a Huckleberry glaze and was it scrumptious. The lamb was very well prepared and not overcooked. They were grilled. I did feel that some of the food was devoid of necessary seasoning. The owner walks around and greets you to ensure that you enjoy the meal. That was a nice touch. Parking can be kind of time (surprising for a Wednesday night), but the Marietta Square is often very busy during the weekend and weekdays. I recommend them for date night or a dinner with family.

Lasagna
Doug L.

Best Italian food in the city great service. The owner is wonderful. The bread is amazing. I can't recommend this place any higher. You need to to go there

Extra large raviolis.
Jim W.

I had seen this restaurant a few times before when we were at the Square for other activities. For whatever reason, we always seem to have been there more at lunchtime so this place was never open. When I got tickets for a show at the Strand Theater, I saw this listed among the handy places to eat, so I made a reservation for 6:30 p.m. We arrived at the Square a bit early. The navigation app I was using recommended parking about a block away at a pay lot, and there seemed to be no spaces + heavy traffic around the Square anyway. I found the lot and ended up paying $6. It was just across the railroad tracks west of the Square. We arrived at the restaurant about 20 minutes before our reservation. They looked busy, but did have a free table, so we got seated. They seemed to be about one server short versus the size crowd they had, but the staff managed it. Their layout is (facing the place) a bar area on the right and a large dining room on the left. We entered via the bar, as it was the first door we came to, but I think you're supposed to enter via the left door for dining. They accommodated parties from 2 to 10 when we were there. Our server got our drinks and then brought our complimentary bread - a large, warm roll and some smaller melba toast type pieces. It was good. Their wine list was good. Our server then told us about the specials. I got a squash ravioli dish while my wife opted for a trout special. We split a garden salad, which was easily big enough for that. The lady who I assume was the owner, as she was circulating between tables and chatting with guests, stopped by to ensure we were okay at this point. Pacing on the meal was leisurely. I don't mean that in a bad way, but if you normally budget an hour for dinner, you may want to buffer in 15 extra minutes. I never felt rushed or delayed though. Our food arrived and I was surprised by the sheer size of the ravioli - I only received 2, but the food volume was easily as much or more than I'd normally get in another Italian restaurant. They were huge! We opted to skip dessert so we were able to finish our main dishes, barely. I was really full, though. Prices were reasonable. It isn't quite up into the 'fine dining' range. The value for the food quality is good, though. I'd consider returning here, though we don't seem to wind up in the area at dinner time much.

$8 charge for "on the rocks".
Brad M.

It took its over 2 years of living next to Marietta Square to give Piastra another chance after a substandard first experience on Easter 2021. With restaurants like Hamp & Harry's, Mac's, Silla del Toro, Two Birds, etc. right around the corner, we didn't feel the need to spend $150 on what we found to be lackluster food & service. This experience was, unfortunately, even worse than the first. We sat outdoors for our 6:45 reservation and were promptly asked if we wanted regular or sparkling water. We asked for sparkling and received both. Ok, worse things have happened. Next, we had an employee come to our table and ask us if we knew who our waitress was (narrator: we didn't.) Our waitress finally arrived and took our drink and appetizer orders. We ordered calamari and arancini and a couple cocktails. Drinks and apps arrived pretty quickly to the table. Sadly our silverware was left behind. We asked a passing busboy to bring us some utensils, which proved to be too big of an ask for the poor kid. A second attempt with a passing waitress 10 minutes later was more successful. We got our silverware and dug in. The calamari was undercooked - the breading was soggy and pallid, the squid slimy and firm underneath. We did not finish the plate and waited for the waitress to ask if everything was ok (narrator: she didn't). The arancini was fine, but had grown cold during our silverware ordeal (we just tucked in to the calamari with our hands, as you expect to have to do in a nice restaurant). We finished our drinks as they were removing the app plates and waited 15 minutes for anybody to ask if we needed another (narrator: we did.) Entrees were carbonara for my wife and cavatelli with lobster and fennel seed miso for me. I asked our waitress if it was Japanese miso as it's an odd ingredient in an Italian pasta dish - she replied that it was hard to explain and that it was different from the Chinese miso. Based on her description, I decided to roll the dice. Carbonara was decent, with the only note being that some of the pancetta was a little tough given the large, inconsistent dice. The cavatelli had a big portion of lobster, which would have been great if it was fresh and cooked properly (narrator: it wasn't.) Lobster had a fishy taste and was rubbery as a result of being overcooked. The lobster shells I found mixed in with the pasta dish gave a nice contrast to the rubbery lobster and gave my teeth a good break-test. It was also an interesting choice for the waitress to arrive with the bread basket for the table as we were finishing our entrees instead of before we even order. Really avant-garde stuff you wouldn't expect normally. The cherry on top was getting the bill and seeing that they included a new feature where they charged us for the ice in our cocktails. Let me say that again: THEY ADDED A $2 CHARGE PER DRINK FOR THE ICE IN OUR COCKTAILS (narrator: see the attached photo.) I waited to ask the waitress about the extra charge, but in keeping with the theme of the visit, she never came outside again. We paid the $8 for our ice, tipped her in full, and vowed never to return. Sadly, we spend a ton of money at restaurants in the square - Piastra will have to sell its ice to tourists instead. Update: The manager found my bill and comped our meal unprompted based on this review, which was very nice of him and appreciated. He explained to me that the $4 charges were for larger shots, which I am still confused about. If I order a double whiskey, and my drink costs twice what my wife's single vodka costs, I don't understand where the extra charge comes from. He said my double drinks were 4 oz pours instead of a normal 3 oz double pour (narrator: they weren't). I still don't understand the extra cost, but at least it wasn't for ice. We'll take that as a win.

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1 year ago

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2 years ago

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3 years ago

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Thank you so much! Kiki is awesome!

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6 years ago

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5 years ago

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Thank you for dining with us!

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5 years ago

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2 years ago

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We do try to make every special request. Thank you for coming in!

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2 years ago

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Thank you for coming in!

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2 years ago

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Thank you so much for coming in!

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2 years ago

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We look forward to seeing you again soon!

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3 years ago

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3 years ago

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2 years ago

Amazing food! Amazing service! Atmosphere was great! Boom! Amazing place to eat. We will be back!!

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Greg L.

We look forward to seeing you again soon!

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1 year ago

MJ is the greatest server of all time! She is absolutely amazing and knows the business very well.

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Greg L.

Thank you so much! MJ loves what she does!

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3 years ago

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4 years ago

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5 years ago

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3 years ago

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5 years ago

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2 years ago

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Greg L.

You'll have to come back soon! Thank you!

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2 years ago

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Greg L.

Thank you for coming in! MJ is a sweetheart!

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6 years ago

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3 years ago

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Anna is great! Thank you for coming in

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2 years ago

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We appreciate that you enjoyed your meal!

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4 years ago

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2 years ago

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Thank you for coming in! We love Kiki too!

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2 years ago

Bryson was amazing! Calamari delicious! The atmosphere and music was incredible. Very good date night, will be back!

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We appreciate you coming to us for your date night!

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3 years ago

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3 years ago

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3 years ago

Great service from Bricen. Excellent sauce. Great brancino. Best pizza on the square. Will definitely be back.

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Thank you!

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4 years ago

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Thank you! We love having children enjoy dining with us!

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Page 2 of 9

Ask the Community - Piastra

Is outdoor dining available?

Our patio is open, depending on weather conditions

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Liliana's Italian Restaurant - Chicken parm sub

Liliana's Italian Restaurant

4.5(74 reviews)
5.3 mi

My opinion and experience only, My meal was good, the atmosphere nice, however I had spaghetti…read moreand there is no salad that comes with the meal unless you get the specials. Bread comes out when everyone is there, not sure if they give your more bread upon request or they charge you for more bread since that seems to be a theme there. I had called and asked since they do not serve wine if we could bring a bottle of wine was told yes. since I never have carried wine in before once there they said as $5.00 charge for bringing your own wine and I got a glass for that. I understand from friends that is normal. Once my spaghetti came, I wanted more sauce she said it is $1.50 more, I said okay. She brought a small condiment size container out of sauce maybe a tablespoon of sauce, if that. When I saw this, I said thank you however if that is all there is you can take that back. Then she said you want a cup, I did not dare ask how much that was instead just said no thank you. Then my friends appetize was on my check doubling my total and I went ahead and paid and tipped on that extra amount. My friend did reimburse me for the appetizer. I felt nickeled and dimed.

The chicken parm was excellent crispy on the outside, tender inside, and topped with just the right…read moreamount of sauce and melted cheese. It tasted homemade in the best way. You can tell this is one of those local spots that takes pride in doing the classics really well. I'll definitely be ordering it again. It traveled well too!

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Liliana's Italian Restaurant - From front table toward back

From front table toward back

Liliana's Italian Restaurant - Chicken Parmesan

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Mezza Luna Pasta and Seafood - Marietta - Lemoncello cake

Mezza Luna Pasta and Seafood - Marietta

4.4(341 reviews)
3.7 mi
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Hero flavors in every dish on my visit on a cold, but sunny, Tuesday in mid-March just after 5PM…read more The covered patio area was empty but staged for the impending nice weather while inside there were about 20 two-seater tables (some pushed together and in use by larger parties) as well as a bar. Over the bar was a large screen TV showing beautiful scenes of Italy, with contemporary Italian pop playing in the background. I started with the soup of the day, which was lobster bisque that was so full of lobster that I would call it a stew versus a soup. The complimentary bread was slightly toasted and topped with aromatic herbs that paired perfectly with the olive oil with which it was served. My entree was a special, and was the short rib. There was nothing "short" about it as the huge beef rib had a bone that overhung the plate that a caveman would be proud to own. The beef was fork tender and the steak knife provided with it wasn't necessary. It was paired with a delicious and sweet wine sauce. And the side was tender gnocchi (al tartufo) in a rich and creamy sauce flavored with truffle. Since they also have Risotto al Tartufo on the menu, that will definitely be on my list for my next visit. And I definitely want to bring my wife to that next visit because the flavor and food were so wonderful, it's a great place for a date night.

We had a spontaneous night out and I was in the mood for Italian. Mezza Luna has really great…read morereviews and I was excited to try something new. The restaurant is small but quaint. It was chilly went we visited, but on a nice day, the patio would be nice too. We ordered and were not in any kind of hurry. Probably a good thing, since the kitchen seemed to be very backed up and the food came out very slowly. The servers also seemed to be a little overwhelmed, so I'm wondering if the crowd was heavier than expected. Please don't take this as complaint - the service staff were very friendly and did their best to keep diners smiling. Unfortunately - the food was a little underwhelming. We ordered calamari - it was slightly over cooked and chewy. For dinner, we had the gnocchi and chicken saltimbocca. The safe in the chicken dish was overpowering (I ended up having to scrape it off) and the chicken was overcooked. It says a lot that my favorite thing on the plate was the sautéed spinach (which was delicious!). I really, really wanted to love this place, but I'm not sure I would visit again. There are too many places in this area that have much better food for the same price point.

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Mezza Luna Pasta and Seafood - Marietta - Entrance

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Mezza Luna Pasta and Seafood - Marietta - Tuna

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Gianni & Mac's Ristorante - Penne Vodka Pasta w/ Sausahe

Gianni & Mac's Ristorante

3.8(134 reviews)
0.0 mi
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Gianni & Mac's delivered one of the best dining experiences we've had in all of metro ATL. The…read morereservation process for our special anniversary dinner was smooth and organized, which set the tone before we even walked across Marietta square to find this beautiful spot.  The ambiance deserves a mention with warm lighting, and comfortable charm (can't forget to mention the plush moss colored velvet). Lively but not loud, it's the kind of atmosphere that feels elegant without trying too hard. And the food was absolutely exceptional. Fresh pasta, rich sauces, perfectly balanced flavors, and thoughtful attention to detail.  Our sever, Sean, was friendly and attentive without hovering. His timing was flawless and the entire evening felt effortless from start to finish. Marietta has some solid dining spots, but this one stands out. We'll absolutely be back.

They bill themselves as authentic Italian dining. The first clue that this was just Olive Garden…read morewith lipstick, is the bread and olive oil. (And Balsamic vinegar, and spices.) That is a uniquely American invention unheard of in Italy. Bread goes with the meal and if the olive oil is good, you just drizzle a little on the bread. You certainly don't mix it with Balsamic vinegar. The pasta dishes are large enough to feed an entire table as a first course, which is Italian, not as an entire meal. (American tradition) When you offer Sausage, chicken, shrimp etc. on your on your caccio e Peppe that's American not Italian. For heaven's sake, it's called Cacio e Peppe for a reason. Also, they proudly use Gran Padano, from Northern Italy, instead of the correct Pecorino Romano from Southern Italy. It's supposed to be a simple Roman Dish! They make it a cheese wheel, so if you are looking for an American/Italian/Benihana experience, this is for you. There was waaaaaay too much raw garlic in the Penne alla Vodka (American, NOT Italian). I don't mean minced or finely chopped. There were chunks of it. And if they used heavy cream in the sauce we couldn't find it. The affogato was ok, but it's supposed to be made with a shot of espresso, not regular American Coffee. It just melts the ice cream making a dessert soup. The food is no better than what you would expect at one of the "Italian Restaurant" Chains and if that's what you expect in a nicer atmosphere you're sure to be pleased. The Service was pretty good. The ambiance is nice. But please, don't bill yourself as Authentic Italian when you are most certainly not.

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Gianni & Mac's Ristorante - Charcuterie bar

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Mezza Luna - Fettuccine alla pescatore

Mezza Luna

4.5(823 reviews)
5.5 mi
$$$

This was a first impression visit- party of 8. I called for a reservation. Special occasion on a…read moresaturday night at 8PM. Located in a suite next to a package store. Free small parking lot in front. Free extra parking across the street. The total was about $150 for 2 appetizers, 2 entrees, 2 drinks, and a dessert. Pros The quiet, intimate, and classy atmosphere was exactly what I needed for my family. When we first arrived, our table was not ready and we had to wait outside. However we were given continuous updates on when the table would be ready, they apologized, and they were very understanding. Considering we were a large party in an intimate space, we understood and only waited about 20 minutes before the table was ready. You could tell the food was fresh, the orders came fast, and the service was amazing. The fresh in house pasta took everything to the next level. It was the perfect night out. Cons The establishment is intimate so I do not think it would ideal for extra large parties. I had a party of 8 at 8PM but I dont know if they could have accomodated us if it was any earlier during prime dinner time. I wish they had a better parking situation but its not bad and its free. Would I Recommend: Absolutely! I will be returning! No complaints. Follow me here on Yelp and @jessreviewss on Tik Tok/Instagram for more.

I visited Mezza Luna with my little family this year to celebrate my birthday and had a lovely…read moreexperience. I randomly decided that I wanted Italian so we decided to check them out for the first time. Mezza Luna is located in a very small plaza with a tight parking lot. I'm so glad that I read the reviews in advance about parking, but I still wasn't prepared for what we saw. Surprisingly, there were 2 or 3 open spots when we visited around 7pm. We had reservations and were quickly seated after being greeted. The restaurant itself was quite intimate, offering only a few tables that were laid out in a manner that had us all quite close. But it worked! Since we had our son with us, they already had a high chair ready for us but he slept through the entire dinner, which also shows how peaceful it actually was in there. I started with a glass of chianti and it paired perfectly with the complimentary starter bread. That focaccia was so fresh! The crust had a great crunch but it was still soft and fluffy inside. We went with the meatball appetizer special which included 4-5 meatballs covered in marinara, fresh tomatoes and burrata. They were delicious, although the tomatoes being cold was a bit of a surprise. For dinner, I went for the chicken piccata and my partner opted for the chicken marsala. Both were great and packed with flavor. Such an unassuming place with tons of flavor waiting inside - perfect for date night or just a nice Italian dinner!

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Piastra - italian - Updated May 2026

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