We found this place while wandering the area in Ottawa, and had a great dinner! I had the…read morecombination dinner which included stuffed grape leaves, kibbeh, spinach pies, hummus and salad. Everything was fresh, flavorful, and delicious. The kibbeh was seasoned beautifully as were the spinach pies. Even the salad was really good. The pita was fresh and perfect as well. I had the rose water iced tea to drink which was quite good and the rose water was not overpowering. One person was serving and cooking. I am assuming this was Omar the owner. I have no idea how he was managing all of that! He also did the art around the restaurant which was beautiful. Definitely a great option in this part of Ottawa!

Food and service are wonderful in a beautiful restaurant! You won't be disappointed if you love…read moreLebanese Cuisine. If you're visiting Ottawa, this is a must dine! Thank you Mr. Omar!

Once again the food was amazing. This was my first time trying the lamb. I always/ofter have the…read morechicken platter. This was my first time trying the spicy pepper dip. It had a nice kick to it! Size, taste and freshness is what we find at the olive branch. I really want to mention the little attention that Andreas gives his customer really makes you feel at home. I have talked with him on a few occasions. We are regulars... haha. I really liked my lamb but chicken is still my Personal favourite.

We had originally tried The Olive Branch in Manotick during the first week it was open and they…read morewere good, but we didn't feel the need to come back. After hearing some recent reviews on a Manotick Facebook group, we decided to give them another shot almost a year later. We used the online ordering system and our order was ready on time for pick up. I ordered the Lamb Souvlaki Platter ($26.95) and added in the comment section that I wanted the meat to be done medium-rare. It came with two skewers. My wife ordered the Keftedes Platter ($22.95), which she heard from others was really good. Each platter came with Greek rice, medallion potatoes, Greek salad and tzatziki sauce. The rice was a little more plain than we would have hoped, but it improved once we squeezed the provided lemon over top of it ourselves. The medallion potatoes had yummy dry seasoning sprinkled on top. Next time we will ask for more of that dry seasoning in the comments in the online ordering system because it was delicious, but not spread very evenly. The Greek salad was fresh and tasty with a good amount of feta and the dressing was packed on the side. The tzatziki sauce was thick and creamy. We also ordered a Pita Bread ($2) to go with everything. Now let's talk about the meat! Wow! We were impressed with both the Lamb Souvlaki and the Keftedes (4 mini meat patties). All the flavours and spices used were perfect, plus the cook on the meat was very memorable. We kept raving about the meat throughout the meal, savouring every bite. We would easily go back again just for how good the meat was! We're also curious now about how they would handle seafood like their Calamari Platter. The food is slightly more expensive than Cozmo's on Greenbank, but the quantity is fair and the quality is excellent for the meat.

Low prices, good service and great food. Can't recommend enough to anyone in the area.read more

Le Casablanca is a decent spot in the Byward Market-area. You can enter from the street-side and…read morefrom the indoor market-side, the latter of which you can see the prepared foods in the warmer trays. I wanted to sit-in, so I grabbed a table. The decor is quite fun and intriguing, though I felt most of the tables were dirty the day I came. Plus it gets quite hectic in there all around including with the street traffic. I ordered the Lamb Shank with couscous (you can also get rice as the side). While the portion was great and the meat was very tender, the dish was not that flavorful. I think this is place is fine if you're just looking for a filling bite, but otherwise I would consider elsewhere.

We have been several times and enjoyed it very much. Delicious food and excellent decor, evoking…read moreAlgeria. Staff is friendly, knowledgeable and helpful. I'm celiac and have had no problems after eating there.

Idriss is an Algerian restaurant. I went there to get takeout for my mom and I. Neither of us have…read morehad Algerian food before so we got a few items and shared. Overall, we were very pleased with everything. We got the Mhajeb (2 pieces for $5.99), Beef Bourak (2 pieces for ($4.99), Chicken Bourak (2 pieces for $4.59), a Chicken Sandwich ($8.29), a Beef Sandwich ($8.99), a Mkabez ($3.25) and a Nest Pastry ($3.39). Mhajeb is an Algerian flatbread. It reminded me a bit of the paratha from India. The Mhajeb was filled with onions and tomatoes. It was slightly chewy and I loved the texture. It had a warm cinnamon/nutmeg element to it. I would definitely order this again. The Bourak were like spring rolls. They were filled with ground meat and cream cheese. I would describe them as a cross between an Asian spring roll and a Greek Tiropita. They were crispy and I enjoyed them. The sandwiches were on a long baguette that reminded me of the bread that is used in Vietnamese Banh Mi. Now both Vietnam and Algeria were once French colonies, so I am not too surprised that they would have sandwiches with French influence. The chicken sandwich had grilled chicken breast kabab pieces in it, lettuce, tomatoes, red onions and sauce. The beef sandwich had ground beef kabab pieces in it instead of chicken breast, bit otherwise the sandwiches were similar. I enjoyed them, but I will try other items next time. The heart shaped dessert (Mkabez) had a marzipan filling and the icing was rosewater flavoured. It was very sweet. The nest shaped pastry was vermicelli with ground pistachios inside. It was also very sweet. The desserts were very pretty, but too sweet for my tastes. Service was very friendly. I had lots of questions and the lady answered them all and was very patient. I liked that they labelled which Bourak was chicken and which was beef; they did the same for the sandwich. I also like that the receipt is itemized so you can see how much each item costs and also the names of the items. The restaurant is where Cat's Fish and Chips Used to be. It's in a converted house. There is parking at the front and at the back on their private lot. I would love to return to try some other items. I will also be ordering some more Mhajeb :)

We had come here as we were staying in the area from out-of-town, and wanted to try the food, as we…read morehad read excellent reviews. We were happy that we did decide to give this place a try, as it was everything that we had expected, and more! When we walked-in, we were greeted by a young man, that asked if we wanted take-out or dine-in. We chose dine-in however, the restaurant was quite busy at the time so, we had to be seated at a table near the front entrance. Upon sitting, we noticed the iPad that was on the table for ordering. We were also given paper menus to look at, which was easier. Once we had placed our orders, we waited only about ten minutes for our salads to arrive, along with the hummus and pita bread. The salads were absolutely amazing; the bowls were filled to the brim with cucumbers, tomatoes, lettuce, olives, and feta cheese. All of the ingredients were fresh and tasty, and that dressing, WOW; it was delicious! It tied the salad in so well, it was the best salad we had ever tried at a Greek restaurant. The hummus was also delicious, with heated-up pita bread creating the finishing touches. This hummus was definitely homemade, and marvellous! We even asked for an additional pita, as the one we had wasn't enough for the four of us. This appetizer was definitely a great start! Once our main meals arrived, we were pleasantly surprised at how large the portions were. And the homemade sauce on top of the rice was wonderful; I don't know how they made the sauce, but it was perfect with the rice. The chicken was tender, with the tzatziki sauce not being needed often due to the tenderness. The potatoes were huge, and deliciously spiced. The meal was massive, and we couldn't finish it all; definitely worth what we had paid for! Throughout the entire meal, the server checked on us, bringing us water when we had asked, and making sure we were well taken care of. As we were leaving, the owner/chef asked where we were visiting from, and if we enjoyed the food. This place was hands-down the best Greek restaurant that we've ever been to; down to earth family-owned, amazing food, and great hospitality. Will definitely be back, and would recommend that you all try it as well; you won't be disappointed!

I was looking for a good Mediterranean food restaurant outside downtown to avoid the traffic and…read moreexpensive parking... This restaurant did it. It's located in a small strip and sometimes it takes time to find parking but not bad at all. The food is really good and fresh... You can feel the flavor of the marination and cook in the grill. The plate that I would go back for?.... The pork souvlaki and the excelent garlicky hummus. The service is super friendly and the chef will always ask if everything was as a good as we expected. The atmosphere is simple but practical and confortable. I've been here 3 times and I think I will go back everytime I come back to Ottawa.

Delicious food, beautiful interior & lovely customer service! We ordered the calamari, seafood…read morepasta & chocolate torte. It was nice of them to exclude clams for the seafood pasta upon request. Calamari was delicious, seafood pasta was creamy and delicious, chocolate torte was delicious I love how cherry reduction cut out richness as it was very rich!

Everything was PERFECT. One of the best restaurant experiences I have had in a long time. Service…read morewas amazing, how the whole staff works as a team to insure your every need is taken care of is spectacular and appreciated. Food was prepared so well and I and my wife enjoyed every bite. A special shout out to the bartender and our server( Vero) I mentioned to the her that I enjoyed my Martini and wondered how it was slightly different in a pleasant way. She mentioned my comment to the bartender and he visited our table to explain that it was probably the Vermouth used (from Spain) and poured me a small glass to taste o its own - delicious ! Great evening, will return.

This review is exclusively for their meat pies (Pide) that they sell on UberEats under the name…read more"Manqousheh." It's the exact same store though. They sell Pide under the name Ottawa Kabab too, but bigger and more expensive, the ones I got are smaller. I got the meat one ($4.99 BOGO ) and the cheese and sausage one (also $4.99 BOGO). Both were delicious. The meat Pide was filled with ground meat. It was flavourful and smelled so good. The cheese and sausage Pide had lots of cheese and little cubes of sausage. It was tasty, but I preferred the meat one. Although my husband liked the cheese and sausage better, so I guess it depends on your tastes. At any rate, we both agreed that they were delicious. I ordered on UberEats for pickup. Staff were friendly and efficient. They even wrote "Thank you" with a smiley face on my takeout box, lol. The restaurant itself has some seating inside as well as a patio. The parking situation is the only downfall. There is free parking in front of the restaurant, but there are not too many spaces and it's very tight. Difficult to maneuver around. Street parking is available but not the easiest to find nor convenient. Glad this place popped up on my UberEats deals :)

This is a decent find especially at this price point. I…read moretried the 3 kebab mix and added the hummus and toum option. They don't hold back the spice so a pleasant thing IMO as one gets to enjoy the food it is supposed to be. Priced very well so impressed was I that I ended up making a delivery order the following day. With a dearth of decent food for this cuisine in this city I would even give it a half star bump. Give them a try if you like this type of food.

Went here for my birthday. Food was 10/10. Big portions. My bf and I both got the souvlaki…read morebrochette. Lamb was very flavourful. Really loved the food presentation

We came here during a girls' bachelorette weekend that happened to fall on Valentine's Day, and it…read morecould not have been a better choice! The restaurant has such a cozy, welcoming vibe -- perfect for celebrating something special without feeling overly formal. The service was amazing and incredibly speedy, even on such a busy night. The staff made us feel so taken care of from the moment we walked in, and the welcome shot they offered was such a thoughtful, fun touch that really set the tone for the evening. We loved the fixed menu options -- it made ordering easy for a group, and everyone genuinely enjoyed their dishes. The presentation was beautiful across the board. The seafood boil was a standout and an absolute must-order. The grilled halloumi was perfectly charred and seasoned -- hands down one of the best I've had. And the souvlaki options were such a fun experience, served on little fire stands that made the table feel extra festive. If you're looking for a spot that delivers on atmosphere, flavor, and great service -- especially for a celebration -- I'd highly recommend this place!

I had a really great experience here--I was warmly welcomed as a new customer and walked through…read morethe process of making my custom pita wrap. Each wrap can have 2 spreads, 1-2 proteins, 6 toppings, and 2 sauces. I opted for 1 protein (lamb meatballs) and not adding 6 toppings. They were pretty generous, and I don't know how I would have held it! For the spreads and proteins, I was proactively given a spiciness level out of 10. That was super helpful for choosing what I might like (4 out of 10 on the lamb meatballs was good for me). Checkout was quick and easy. I came back up after consuming my wrap and asked for the baklava cheesecake. It was in the fridge and accessible like the beverages. The cheesecake honestly wasn't as special as I had hoped, but it was still good. I decided to set up shop and work on my laptop for a while. There are two seating options: countertop and booths. It's a little cozy, but I could still choose where I wanted to sit. The booths and tables/counters are made of real wood, and the grain gives it a texture. The seat wasn't super comfortable, but it sufficed for the couple hours that I stayed.

The food was delicious. The sauce was extremely flavourful. The staff was kind and the service was…read morequick.

Five Stars -- The Best Philly Cheesesteak I've Ever Had…read more I just had the best Philly cheesesteak of my life. I don't say that lightly. From the first bite to the last, it was absolute perfection. The steak was unbelievably tender, sliced thin and piled high, cooked just right so every bite was juicy and full of flavour. The cheese? Melted perfectly into every bite, rich and smooth. And the bun... warm, soft, with just the right hint of crispness. It held everything together like a proper cheesesteak should. And here's the part that shocked me: it was better than any cheesesteak I've ever had in Philadelphia -- and I've had plenty. This one sets a whole new benchmark. Every ingredient tasted fresh, every flavour balanced. No shortcuts. No filler. Just pure, delicious craftsmanship. It's the kind of sandwich that makes you stop mid-bite and appreciate what's happening. I can't remember the last time I enjoyed something this much. If you think you've had a great Philly cheesesteak before, think again -- this one is on another level. I'll be back. Now let's talk about the Onion Rings I got as a side! Simply perfection. Nice and crispy in a very tasty batter. Best in Ottawa, by far! I will definitely be back!

My husband and I came here recently for an early dinner…read more We each had the 2 piece broast chicken combo ($7). Each combo includes fries, coleslaw, garlic sauce and a can of pop (although we never got any garlic sauce, but they gave us 9 packets of ketchup (yipee!), since I love ketchup and garlic sauce is usually fattening anyway, I was happy with just the ketchup). The wait is long because they make everything to order. It was about a 20-25 minute wait. The chicken is crispy on the outside and juicy on the inside with a nice hint of flavour. I feel that the chicken is slightly better here than at Zaki's Broast. Broasted chicken is supposed to be less greasy and oily than fried chicken, but I still found it oily. The best broasted chicken I've ever had was at La Hoyo in Halifax which is now closed :( I'm still looking for chicken like that... The fries here are much better than at Zaki's in my opinion. The fries at Laziz are hand cut and lightly seasoned. The coleslaw here is also amazing. It's the creamy type which I usually don't like but I liked Laziz's coleslaw. The dressing is slightly sweet and they use purple and green cabbage, so it looks really colourful. There's a nice crunch to the coleslaw too. The older man who works here is very nice, but the younger guy was really indifferent towards us. The place is clean enough, as are the washrooms. There's sufficient seating and lots of free parking. It's in the same strip mall as the Mark's, Sushi Kan, and Eclipse Asian Cuisine.