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    Phyl's Corner Pub

    3.7 (6 reviews)
    InexpensivePubs, American
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

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    1 year ago

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    5 years ago

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    2 years ago

    Great staff, friendly and fun place to be. Pool tables, dart board and of course great food and drinks.

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    7 years ago

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    Fiddler's Hearth - Sweets / Chocolate Truffle Cake

    Fiddler's Hearth

    (684 reviews)

    $$

    Everything was delicious. EVERYTHING. They even made melted…read morecheese on toast taste great (welsh ratebit). The steak & Guinness pie was also delicious but the star of the show was the bread pudding. The sauce was creamy and the perfect amount of sweetness , not too sweet where you feel a little disgusting after eating it.

    This review is for their South Bend Restaurant Week for the winter of 2026 where you could get…read morethree courses for $33. Last night was my first visit to Fiddler's Hearth, despite wanting to check this place out ever since I started dating my boyfriend, who lives in South Bend, a year and a half ago! Their regular menu looks sooooo good and their restaurant week menu also looked good! Just a note - only 2 of the items on their restaurant week menu appear on the regular menu, so get these unique dishes while you can these next two weeks! Like I said, I have been wanting to check out this SB institution for ages! Inside is adorable and absolutely maximalist. My minimalist mom would have a heart attack coming in here. So despite it being -5 degrees out, Fiddler's Hearth was packed and we were glad we made reservations. It was the first day they had the special restaurant week so it did take 2 hours for us to get through and finish everything because the kitchen had to make all these new items but I won't fault the restaurant for that in my review today. I am sure it is normally a well-oiled machine. My bf and I both got different things off of the menu but ended up splitting so we could try lots of different Irish foods. We started off sipping in some unique alcoholic drinks. I got the shamrock coffee which had Baileys and mocha. He got the restaurant week special of a pear and allspice old fashioned. His drink was very strong. Mine was delightful and I was a happy camper sipping mine. Round one goes to me for choosing the best drink. The drinks were about $9 for the old fashioned and $7 for the spiked coffee. Next round was our first course, the appetizer. He got the steak pie (a mini version of the Guiness Steak Pie on the normal menu) for the appetizer which was ABSOLUTELY FANTASTIC and seasoned to perfection with lots of onions. I got the potato and leek colcannon cakes for the appetizer which were very leek heavy on the taste. I liked it but agreed his appetizer was the winner. Next up to the plate were our entrees. He paid $3 additional dollars for their take on a salmon wellington. It came with a side of brussel sprouts and potatoes. I chose to be a fatty and get the patty melt with medium rare prime rib, stone ground mustard, grilled onions, and a side of pretty yummy chips (ie French fries). It was a very wet sandwich haha. I personally think mine was the better one, while my bf thought his was the best. Sometimes, you just need a really wet and juicy sandwich!! Haha! Last but not least was our desserts. He was the winner here but just barely. His bread pudding was a calorie heavy delight, smothered in a white chocolate sauce. Mine was a cute little classic Irish dessert, a cranachan, which was sort of like a trifle. On top was a moist and chewy gingerbread cookie. In total, our bill was a little over $100 for tax and tip. A little expensive, sure, but we had a great time and came home very full! I will be back!

    The Breakroom Pub and Grill - Family dinning side

    The Breakroom Pub and Grill

    (13 reviews)

    Excellent service! The chicken wings, nachos, and potato swirls were awesome. They know how to put…read morea Guinness. It's a casual bar with a lot of tables. We will go back next time we pass through town.

    Found us a killer restaurant in Argos. It also has a meat market where you can get fresh off their…read moredairy beef and affiliates pork and lamb. We had Frisco burger on rye bread with FF a grilled tenderloin with FF and two Mango Margs. Our waitress had our drinks on the table in under 3 min. And our sandwiches were close behind. EVERYTHING was delicious with loads of flavor and plenty on the plate. Both of us could only eat half what was served us. After dinner we went over to the meat market and picked out a few chubs of hamburger and pork sausage and a chuck roast. The market is easily accessible thu the large dinning room side of their bar/restaurant. The whole place is clean and cozy. The bar side took me back 50 years when I used to go there when it was Louies Tavern for lunch with my Dad and the crew. Then on the menus they have the story of how the owner came from the city and married a dairy farmer and learned how hard it is to be in the dairy farming business. I also milked cows when I was first married too. Milking was twice a day 7 days a week and twice on SUNDAY! Other dairy men will get this play on words. But for the others....most people work 5 maybe 6 days a week BUT Dairy guys work 7 days a week EVERY Sunday TWICE a day. Anyways enough of my reminiscing. We're glad was came across this gem and will return very soon! I almost forgot my wife had their grasshopper cheesecake. MMMMM GOOD.

    Phyl's Corner Pub - pubs - Updated May 2026

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