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Pho Vietnam

3.4 (226 reviews)
InexpensiveVietnamese
Open • 11:00 am - 8:00 pm
Updated 2 months ago

Order Pho Vietnam Takeout or Delivery

Pho Vietnam Photos

Business Info

PHO VIETNAM ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for kids

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Recommended Reviews - Pho Vietnam

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C5 BBQ chicken with rice
Rika B.

We tried a few dishes here. The bbq chicken was barely has any taste and it's so dry! They use chicken breast instead of chicken thighs too. The house special pho was great and the fried rice was really good too. Just don't order the bbq chicken, you should be good

Gonna be so honest - pho was okay and the meat (other than the meatballs) taste/ feel like they are several days old. I walked in and was greeted by a large Indian woman with opened toed shoes (at a restraunt?) followed by the small lingering smell of feces on the glass of water and in the store. My only other complaint other than the waitress would be the fact that I ordered "pork spring rolls" and what came out 3 min later was a fat layer of spam. Just spam. Now don't get me wrong, love spam as much as the next person but when asked the waitress stated that it's from "the pork shoulder". Took one bite, tasted terrible, and put it right back on the plate. Not worth the 6-8 dollars for that

Beef Pho
Gabriela M.

In my most humble opinion, Pho Vietnam has the best Pho in Johnson County. I've tried other dishes as well and all have been pretty good. But my favorite dish to get here is their eye round Pho. Their broth is so rich and you can definitely taste all the different spices. Service differs depending on who's serving that day. I usually get served by an older gentleman who's super nice and professional. The actual place is a bit outdated but they keep it decently clean. Conveniently located by Sam's and other grocery stores so if you need to make a quick grocery run, is right across the street.

Pho Bo Vien Soup
Phoenix N.

Pho Vietnam is one of my favorite Vietnamese places to eat at (and I'm Vietnamese so that means a lot!) Their pho is one of the best that I've tried so far because the broth is always so tasty and never oily like other ones I've had around the area. Their meatballs are delicious and their portions are generous. The service is fast and the ambiance feels like a true authentic restaurant that you would see in Vietnam!

Vermicelli with Pork and Egg Rolls
Sam G.

Hmmm this place wasn't too bad. I ordered food for delivery, so possibly it could taste different if you dine in vs delivery, but overall it got the job done and helped cure my hunger but would I order the same dish here again? Probably not. I ordered the vermicelli bowl with sliced pork and egg rolls. The egg rolls, AMAZING. Had a great crunch and when dipped in the fish sauce, even better. The pork wasn't bad, just a little on the tougher side and not super flavorful like others I've had before. I also ordered the shrimp egg rolls, and again, I've had better. The shrimp aren't grilled, which I think just add a bit more flavor to some egg rolls. I did have their sugar cane shrimp on a stick things and those were delicious!! So a couple things hit and a couple things miss.

Fried Sweet Potato and Shrimp Wings
Sarah M.

Pho Vietnam serves a decent bowl of pho for a not-so-decent price. For being a self-service - order at the register and clean your own plates - kind of restaurant, Pho Vietnam charges a base fee of $2 more for you to dine-in as opposed to ordering take-out. A good thing to keep in mind if you live nearby. Unfortunately for us, we drove a good 20-minutes (give or take) to make it out here for pho, so take-out wasn't really an option. For a whomping $12.99 for a large bowl of pho at a self-service restaurant, the quality and quantity was a bit lacking. Noodle portions were more like a small in my opinion, and the meat quality was mediocre at best. Not to mention they sliced up the meatballs into smaller pieces, where you'd normally get a good number of halfed meatballs at another local pho joint. The broth was dark brown and a bit salty for our taste. We ended up pouring in hot water to even it out. I will say though, that the self-service vegetable station was the cleanest self-service station I've seen in a LONG while. And, their sweet potato fries and fried shrimp dish was delicious.

MaryLou F.

Super disappointed. We ordered the special and chicken pho and it was just meh.. too much noodles and not much meat. Place was pretty empty. Won't be back. There's other pho places that a lot better than this place.

Menu
刘元曾

The food was not bad. But the paper menu are super dirty. Wrinkle and full of food stains . The waitress brought us 2 bowls both with big chips. I pointed out and she said all the bowels are like this way. I told her this is not right and she went inside... few mins later she brought us 2 good bowls. Not satisfied for the services. Will not come back.

Frances H.

So I've been to this restaurant twice and I have to say this Vietnamese restaurant is not bad. I stumbled across this restaurant on google because my mom wanted to eat some pho on a cold day. We were also just in the area. I told her that I'm not sure if there was even a pho restaurant in Overland Park because usually all the pho restaurants are back in the Missouri side. The drive for us to the restaurant is about 30 mins as well which is pretty far. If I'm in the area and craving a bowl a pho I'd come here but I wouldn't make the drive just to get a bowl of pho when I can get a bowl of pho 10 mins downtown. Food: The food here is a bit pricey, but the food is not bad. Let me start off by saying how impressed I was with their bánh mì. I ordered the bbq pork bánh mì and yall, it was that good. The bread was soft and perfectly toasted with the right amount of meat and vegetables. I don't like eating a bánh mí when the bread is extra crispy and hard and all they give you is vegetables and hardly any meat. The pho broth was really good. I do wish the broth was a bit more hot and not served warm. The broth is flavorful enough where you don't have to put extra condiments in to enhance the flavor. I'm not a fan of sweet pho broths. I like my broth salty and savory. They also give you a good amount of noodles and meat. The sugarcane pork dumlets were also not bad. The only thing I didn't care for were the crab rangoons. The crab rangoons for mid. I'll definitely come back to this restaurant again when I'm in area and craving for pho and a bánh mí. Service: Self serve on condiments, utensils, water, vegetables/herbs. Parking: Parking is basically first come first because it is a shared parking lot with a grocery market, bank and other small business.

Temitope A.

Cheap and great, what more can you ask for. Had a big steamy bowl of meat ball and beef pho. The broth was very flavorful and had plenty of it. If you want great, authentic Vietnamese food, this is the place in Johnson County. I've been here many times and tried lots of different menu items, and everything has always been absolutely delicious.

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8 months ago

Great food. The pho was delicious. Our waiter was extremely friendly and the service was amazing.

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1 year ago

Pho broth wasn't tradition. They definitely were not Vietnamese. Laos or Thai music was playing on the TV and they had Thai dishes.

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3 years ago

Food was amazing. Staff was really kind and sweet. Authentic Vietnamese place I would recommend to everyone. Ambiance is cute!

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2 years ago

delicious food, generous portions, reasonably priced. Shocked it wasn't more busy on a snowy day

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3 years ago

The cafeteria vibe threw me off at first, but the food was very tasty. I would definitely come again.

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4.7(80 reviews)
2.8 mi

I used to live just around the corner from 119th and Quivira…read more If Khop Jai Der had been there back then, leaving the neighborhood would've been a whole lot harder. Restaurants come and go. I watched one disappear from this very spot years ago. In its place is a Lao family sharing a piece of home with Kansas City. From the moment we walked in, the room smelled of fresh herbs, toasted spices, and slow-simmered broths. Before I even opened the menu, I had a feeling I was about to eat well. Mimi welcomed us like old friends. Instead of rattling off the most popular dishes, she asked what we liked, talked about the food she grew up eating, and guided us through the menu with the kind of pride you can't fake. We started with the Moo Ping and Lao sausage, and both set the tone for the rest of the meal. The grilled pork was smoky around the edges with a savory marinade and just enough sweetness to keep you reaching for another skewer. The Lao sausage was unlike anything I'd had before--packed with herbs and spices and served with crisp vegetables, fresh ginger, jalapeños, and a bright dipping sauce that let every bite taste a little different. For our entrées, Mimi recommended the Pad Kua Mee and the Mee Ka Til. On paper they're both noodle dishes. On the table, they're two completely different stories. The Pad Kua Mee leaned on the quiet confidence of perfectly cooked rice noodles kissed by the wok, while the Mee Ka Til wrapped tender beef in a fragrant coconut curry broth layered with herbs, peanuts, and vegetables that changed with every bite. Then came my first taste of mango sticky rice. Sweet, juicy mango, warm emerald-green sticky rice, silky coconut cream, and toasted sesame seeds. I actually caught myself doing a little happy dance at the table. After we finished eating, Mimi pulled up a chair and shared a little of her family's story. One thing she said stayed with me: every dish is tasted before it leaves the kitchen. Not because they're chasing perfection, but because they want every plate to taste the way their family remembers it. That's when the meal made sense. The food wasn't trying to impress me with oversized portions or flashy presentations. It was trying to introduce me to Lao cuisine the way their family knows it--with care, with pride, and with recipes that have earned their place at the table. I came because I wanted to try Lao food. I'll keep coming back because Khop Jai Der reminded me that the best restaurants don't just feed you. They share a piece of themselves, and if you're lucky, you leave with a story worth telling.

The food was excellent and the servers and staff are so sweet. I would love to try the entire menu…read more We both got noodle dishes that were just the right spice level.

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4.5(674 reviews)
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The service here was great from the second I walked thought the door. The team cleaned a table up…read morefor me and got me seated fast. It didn't take me long to order, I had to go with the namesake dish. It was hands down the largest pad Thai I have ever had. I ordered it hot and it was perfect! Just at the point where the heat teases you, but not enough to cover up the delicious flavor! It was really good! Great food, great service!

Stopped at Pad Thai after a long time to relive the old times and the food did not disappoint! We…read moredecided to try appetizers, soup and a few main dishes. The décor was beautiful, soothing and perfect for a Saturday night with Lofi music playing in the background. Our initial server (the short haired one)'s responses made us feel inconsistent and unwelcoming because another server came to our table after taking the appetizer order as said the previous one sent her - we went through the whole spiel about our shellfish allergy and placing order again and then we saw her serving everyone around our table - So Weird! Appetizers - We got the fried spring rolls and chicken tom kha soup to start. The rolls were very crispy filled with lots of veggies and pork served with a sweet red sauce. Tom Kha soup was delicious as well - very hearty and spicy. Main dishes- we tried the tiger cry fried rice under Ann's favorites section of the menu, basil chicken fried rice and chicken Thai green curry. The tiger-cry fried rice was my favorite. We usually see tiger cry beef served as an appetizer but having that as a main course was so much fun to explore! The beef in it was tender and flavorful. Basic chicken fried rice and Thai green curry were more of classic dishes. The basil fried rice was cooked well with enough seasoning. The curry was delicious too and went well with the rice. My only preference was for the curry to be thicker and creamier because the sauce was watery. Overall, the meal was very flavorful and satisfying. I will be back to try more!

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Vietnam Cafe

Vietnam Cafe

4.5(873 reviews)
16.5 mi•Greater Downtown
•$$

This is such a nice authentic Vietnamese restaurant. We went during lunch which is always a nice…read moreexperience. The food came out pretty quickly and with such a great taste! We got Vietnamese iced coffees, crab rangoons, spring rolls, and pho. The pho I had was rich in flavor for the broth. You can tell it was boiled for awhile. The noodles were cooked perfectly! Not soggy at all and had a good bite to them. The veggies were nice and crisp too! Crab rangoons, I have no ill words for them. Just a standard rangoon that was well made. Not oily at all. Their peanut sauce that went with the spring rolls was thicker than the places that I am used to. I must say I actually prefer this locations peanut sauce over the ones I have had in my home state. 10/10! Will come again.

We stopped by the new Vietnam Cafe in Overland Park for lunch, and wow--it was busy! The line…read morestretched outside the door, so definitely come with a little patience. The staff was doing the best they could to keep up with the crowd, and everyone was friendly and courteous. The food was good overall. The pho had a good, flavorful broth, and the hủ tiếu mì khô was also well-seasoned with good flavor. They accidentally forgot our sweet potato dish, but with how busy they were, we decided not to wait any longer. The cà phê sữa đá was excellent--the balance of strong coffee and sweet condensed milk was just right. The bánh mì was decent as well. The bread was perfectly toasted and had a nice crust, though I do wish it had a little more meat. Overall, it was a good lunch experience. I think I'd come back after the crowds settle down a bit so we can try more of the menu at a more relaxed pace.

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