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    Aoyama Ramen

    4.3 (428 reviews)
    ModerateRamen, Asian Fusion
    Closed • 11:00 am - 9:00 pm

    Order Aoyama Ramen Takeout or Delivery

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    AOYAMA RAMEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Aoyama Ramen

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    Classic Tonkotsu Ramen
    Caitlin R.

    This was my second visit, as today was cold and a perfect day for some Ramen. My first visit was a special night with Yelp, where we enjoyed three appetizers, the Tonkatsu Ramen, and some mochi. Everything was great! It must have been an off day or a mistake, because the Tonkatsu I had today lacked flavor and salt. (This is coming from someone who doesn't like overly salty foods, btw) Since I knew how it was previously, I felt I had to tell my server and opted for the Sho-Yu Ramen, which I had never had, but it was much better. They were happy to swap out my Ramen for the other one, and they also offered to try again with the Tonkatsu. All in all, this is a solid Ramen experience with fantastic staff. Not the best I've ever had, but definitely still good. Combined with the other menu items I've tried and the most friendly staff, I hope they will continue to succeed, as the reviews indicate that many people enjoy the menu.

    Classic Tonkotsu Ramen
    Julia M.

    My first visit to Aoyama didn't disappoint! I went back and forth on several menu items because everything sounded incredible, but I ultimately chose the traditional ramen. It featured a delicious, rich broth and all the add-ins were equally delicious. Flavorful, tender protein, crispy nori and the delicious egg. It was the perfect meal for a rainy Saturday! Service was fast and friendly despite being very busy inside, and I love the vibes inside the restaurant. Colorful murals, cozy seating, and casual energy all made this a great stop!

    Curry Ramen
    Izabella S.

    I really do love this restaurant! I tried the shio ramen which had a smooth and savory broth, not super salty nor overly flavorful. The temperature was perfect, eggs cooked perfectly (not too hard or soft) and the noodles are a good consistency of not being too chewy, hard, or soggy. I'm also a big fan of their gyoza as it has the perfect crispness on the outside. I enjoy the fact that they have canned soda, ramune, and saki options. Staff is always super kind and helpful with guiding you through their menu. The ramen always comes out super quick. Only downside is there is such a small seating area but I doubt anyone would complain about an upgrade!

    Chicken tacos
    Kylie F.

    This was my second time at Aoyama and, once again, it did not disappoint! The service is consistently good, the place clean and lively, and the food is so good. This time, I ordered the chicken tacos from the specials menu. I know that Aoyama's thing is ramen, but these tacos were AMAZING. The balance of flavors was absolutely perfect in my opinion, and the sauce was to die for. I can't speak for the other location, but this place is well-worth the commute from KC.

    Aoyama Spicy Tonkotsu Ramen
    Karl A.

    The service here is great, they were helpful from the moment we stepped through the door. I got the spicy ramen and it was at the table fast! The flavor blend was awesome! The noodles were cooked well and the spice lever was spot on! It had a little heat, but not enough to cover up the great flavors. The servings were huge! Plan on bringing some home! Great ramen, great service!

    Specials - didn't realize they had a beef ramen
    Allison N.

    Delish. We arrived around 6:15 pm on a Friday and there were 2 tables available. Normally they're pretty busy and it's a small seating area. Staff are friendly and knowledgeable. The hubby got spicy ramen and I got the classic. The hard boiled egg is SO good in the ramen. And the gyoza and dipping sauce is . Love this spot!

    Veggie Ramen
    Stephanie N.

    The vibes of this restaurant are amazing! I love the decor and painting along the wall - it adds to the experience! We got the takoyaki and tonkatsu ramen. It came out timely and servers checked in with us often as well. Overall, the ramen was a bit underwhelming. The broth was not as flavorful and the chashu meat did not taste the freshest. However, the takoyaki was amazing. They added egg salad at the bottom and this was such a wonderful addition! I highly recommend this appetizer.

    Menu
    David L.

    I was able to get a table right away, staff was quick to take drink and food order. This pork bun was delicious and a good size for an appetizer. The bowl was absolutely delicious and a great size. It was perfect on the chilly that when I was there.

    Classic Tonkotsu Ramen
    Meg D.

    Delicious ramen! I tried the tonkotsu ramen. The broth was so rich and creamy with incredible flavor. The chashu wasn't my favorite as I had some pretty fatty pieces, but the noodles and broth more than made up for it. Not to mention they have delicious gyoza and onigiri!

    Curry Ramen
    Tyson C.

    Small date atmosphere, food was great, good options on the menu, received our food in a timely manner. Service was excellent

    Aoyama Spicy Tonkotsu Ramen
    Candice S.

    Went here because I was craving some sort of hearty soup for dinner. I was happy to see this location was so close to home. I honestly didn't know what to order, about six of the ramen options sounded so good. After speaking with the waiter, he assured me that the spicy ramen was about a mild-to-medium level, so I gave it a try. It has so much flavor!! I loved it. I would say it is closer to medium, but probably still just a hint below. I also had a taste of my fiancé's ramen, and that broth was very tasty as well. I think I overheard a nearby table subbing their pork for chicken, an option I wish I knew about since that's what I prefer. We also didn't receive a drink menu and didn't realize there were beer and sake options until we saw them on other tables. Not a big deal, we plan on coming back soon.

    Original Tonkatsu Ramen
    Elle M.

    TL;DR: If you're looking for the best ramen in town, it's at KC Craft Ramen. Aoyama used to be my go-to ramen spot in Kansas City, but I recently returned after a long time and it can't compare to what's being served these days at KC Craft Ramen. KCCR opened a year ago and has an awesomely rich but balanced broth with tons of veggies and chewy noodles made fresh onsite with a noodle machine brought from Japan. Aoyama's broth isn't nearly as complex and any added veggies are an additional cost. The noodles were also much more disappointing than I remembered. Aoyama also doesn't offer the wide range of snacks, desserts, and drinks that KCCR has, and KCCR offers popups with ramen restaurants from Japan through their partnerships with those restaurants. Bottom line - Aoyama isn't terrible for a rainy weeknight if it's close by but isn't my first pick by a long shot.

    Pork Bun
    Susan R.

    We were greeted quickly. The waitstaff were very friendly and helpful. It was dark inside the restaurant. After ordering it only took a few minutes before our food started arriving at the table. We started off with the dumplings. They came out warm. They had a good texture and very tasty! I got the shrimp and pork bun. The shrimp was perfect! The pork bun was chewy but it was good. We would recommend trying this restaurant out.

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    5 months ago

    Very good everything! The food is so flavorful, employees very attentive and helpful, service always quick and friendly! Highly recommend!

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    Very rich & flavorful ramen broth. Perfect texture noodles. Great service! Always hits right!!

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    Page 1 of 11

    Aoyama Ramen Reviews in Other Languages

    Ask the Community - Aoyama Ramen

    I have a gluten allergy, if I bring my own shirataki noodles, will the chef add them into the ramen broth for me?

    Yes they will they have to cater to the customer expeciallu with a allergy they will accommodate! Been there multiple times I always see people bringing things in for a personalized meal!

    What is takoyaki? Looks interesting, but what is it?

    Octopus balls. Its like a doughy ball with chewy pieces inside. sounds weird i know, u just gotta try it.

    How long is the soft opening for? I just came across your page and so excited

    I think I heard the soft opening was this week and the grand opening will be next week?

    Very excited about this! Any idea when is it expected to open?

    We are holding a soft opening on next Monday the 14th.

    View All 9 Questions

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    KC Craft Ramen - Spicy Miso Ramen

    KC Craft Ramen

    4.6(353 reviews)
    5.1 mi
    •$$

    I came here on a weekday evening and it was busy but not too crowded and we got seated right away…read more I am traveling from out of state and honestly have pretty high standards for ramen, and I was pleasantly surprised by this place. I really liked the market at the front of the restaurant with all the Asian goodies for sale. It seems like a good place to stock up on some groceries or gifts if needed. As for the food, we got the truffle edamame and pork gyoza to share, and I ordered the KC red. It was a good level of spice (my nose was running but my mouth was feeling good) and had a wonderful burst of flavor. I also got two pieces of pork belly as an addition, and I really enjoyed how it was cut (not too thin, not too thick). Service was good, everyone was nice and friendly. I'd definitely come here again for more ramen. It's perfect for cozy weather.

    Went to their menya tenho collab pop up, which was a collab with a restaurant from Japan. So the…read morechef and team flew to KCK to set up this extended weekend popup, which says a lot about the pull and authenticity the owners of this place have! Menya TENHO is actually a chinese owned fusion ramen restaurant in Japan. Got the pork buns and dan dan ramen - the broth was rich and well infused with the classic dan dan flavor. Everything was on point. The line out the door moved fast, and service was fast and friendly. They have the cutest interior with little figurines, some mini grocery mart shopping in the waiting line, and other cute stuff to buy. Noise level was a bit loud but that may be because it was so busy. Highly recommend coming here, popup or not, as the broth quality is top tier!

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    KC Black

    Khop Jai Der Lao & Vietnam - Pad Kua Mee w/ Shrimp

    Khop Jai Der Lao & Vietnam

    4.7(79 reviews)
    1.9 mi

    I used to live just around the corner from 119th and Quivira…read more If Khop Jai Der had been there back then, leaving the neighborhood would've been a whole lot harder. Restaurants come and go. I watched one disappear from this very spot years ago. In its place is a Lao family sharing a piece of home with Kansas City. From the moment we walked in, the room smelled of fresh herbs, toasted spices, and slow-simmered broths. Before I even opened the menu, I had a feeling I was about to eat well. Mimi welcomed us like old friends. Instead of rattling off the most popular dishes, she asked what we liked, talked about the food she grew up eating, and guided us through the menu with the kind of pride you can't fake. We started with the Moo Ping and Lao sausage, and both set the tone for the rest of the meal. The grilled pork was smoky around the edges with a savory marinade and just enough sweetness to keep you reaching for another skewer. The Lao sausage was unlike anything I'd had before--packed with herbs and spices and served with crisp vegetables, fresh ginger, jalapeños, and a bright dipping sauce that let every bite taste a little different. For our entrées, Mimi recommended the Pad Kua Mee and the Mee Ka Til. On paper they're both noodle dishes. On the table, they're two completely different stories. The Pad Kua Mee leaned on the quiet confidence of perfectly cooked rice noodles kissed by the wok, while the Mee Ka Til wrapped tender beef in a fragrant coconut curry broth layered with herbs, peanuts, and vegetables that changed with every bite. Then came my first taste of mango sticky rice. Sweet, juicy mango, warm emerald-green sticky rice, silky coconut cream, and toasted sesame seeds. I actually caught myself doing a little happy dance at the table. After we finished eating, Mimi pulled up a chair and shared a little of her family's story. One thing she said stayed with me: every dish is tasted before it leaves the kitchen. Not because they're chasing perfection, but because they want every plate to taste the way their family remembers it. That's when the meal made sense. The food wasn't trying to impress me with oversized portions or flashy presentations. It was trying to introduce me to Lao cuisine the way their family knows it--with care, with pride, and with recipes that have earned their place at the table. I came because I wanted to try Lao food. I'll keep coming back because Khop Jai Der reminded me that the best restaurants don't just feed you. They share a piece of themselves, and if you're lucky, you leave with a story worth telling.

    Last fall I had an amazing Papaya Salad at a food court in St. Paul at The Hmong Village mall. I…read morehave been craving it ever since and for my birthday lunch this week I drove across the metro to this Lao restaurant to satisfy my craving. Khop Jai Der is a very small place with tables crowded together that made it difficult to navigate with my current and temporary situation of using crutches. I ordered the Papaya Salad and asked for moderate spice level. What I received looked nothing like my last fantastic salad. Very little sauce, a skimpy amount of papaya, pieces of cabbage that were way too large and a spice level that was way over-board. The female that brought my dish ignored me for the rest of my lunch even though she was sitting at the table next to me talking to her friends. I never got a water refill that I desperately needed and had to get up and maneuver my way to the restroom for napkins after deleting the two at the table because of severe sinus drain. I finally took 70% of my meal to the register and asked for a to-go box. I showed my Hmong co-worker the next day and he agreed that this was not the place to get what I craved. He brought me a homemade bowl of the greatest papaya salad for my lunch today so I finally did find redemption, but it wasn't from KJD. With an almost inedible $20+ lunch, inadequate and dismissive service while my digestive tract was on fire and a claustrophobic environment, I can't find a reason to recommend this place. The biggest let down that I've had in a very long time.

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    Khop Jai Der Lao & Vietnam - Inside of store

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    12.09.2024

    Aoyama Ramen - ramen - Updated September 2026

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