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    Pho Thin 13 Lo Duc

    3.6 (86 reviews)
    ModerateVietnamese
    Closed • 9:00 am - 9:00 pm

    Pho Thin 13 Lo Duc Photos

    Business Info

    PHO THIN 13 LO DUC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - Pho Thin 13 Lo Duc

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    Pho Dac Biet
    Steven T.

    One of the newest pho spots in the DMV that serves Northern-style pho. I am a bit of a pho snob but actually really enjoyed the pho here! The broth here is richer and has a strong garlic flavor which is not typical of pho (but I love it!). The noodles here are thicker than normal and more reminiscent of the noodles you would get in Vietnam. Be prepared for a whole lot of onions as they definitely load it up. Very different than you typical pho but it is really tasty!

    Pho nam
    Anh S.

    Finally made it to Pho Thin 13. My 18-year-old daughter gave it a 7/10, while my husband and I both landed at 6/10. We were surprisingly consistent. First impression: spacious! High ceilings, plenty of room between tables, clean and comfortable. I really liked the openness of the restaurant. You can actually sit and have a conversation without feeling like you're sharing dinner with the table next to you. The decor is nice and modern, although fairly generic for newer restaurants these days, wood acoustic/slat panels, modern lighting, neutral tile, wood furniture and oversized food photography. Everything is pleasant and nicely put together, but it wasn't a "whoa, this is some crazy expensive commercial buildout" moment. The sheer size and openness of the space impressed me more than the design. Now, the pho. I knew we might be in trouble from the minute we walked in because something was missing: the pho waft. You know what I mean? You know that unmistakable smell when you walk into a really good pho restaurant? Before you even see a bowl, you can smell the broth and spices in the air. It hits your nose and you immediately know where you are. I didn't get that here. Unfortunately, that ended up being a pretty good preview of the bowl. The broth was bland and lacked the depth and fragrance I look for in pho. Even worse, it came out lukewarm. Pho broth should be piping hot, especially since you're about to throw in herbs, bean sprouts and everything else that immediately starts cooling it down. The meat itself was nice and tender, but overall the entire bowl was lacking flavor. I kept doctoring mine: lime, herbs, Sriracha, repeat... trying to wake it up. At one point I was actually looking around for fish sauce. It wasn't one of the automatic table condiments, and I didn't feel strongly enough about it to ask. To me, that says something. I like adding lime, herbs and Sriracha to pho because I want to, not because I'm trying to build the flavor the broth should have brought to the table in the first place. Then there were the noodles. Those were excellent. 10/10. Great texture, delicious and easily the standout of the entire meal. The meat gets an 8/10 for tenderness and quality, even though it could have used more flavor. So we ended up in a strange place: fantastic noodles, tender meat, a very nice spacious restaurant...and a bowl of pho that somehow still tasted flat. I debated between 3 and 4 stars because there were definitely things they did well. Nothing was terrible. But pho is ultimately about the broth, and Northern Virginia has way too many good pho options for me to overlook bland, lukewarm broth. The noodles almost carried the whole bowl. Almost.

    P2 Thin Signature
    Kimberly S.

    New northern style pho in the area, must visit because it is fantastic! Garlicky, tender, and fresh noodles The pho is good, quality ingredients and solid size. I typically drink all the broth in my pho but I just couldn't finish and asked for the remaining broth to go (it was just TOO GOOD to leave on the table)! The noodles were slippery and perfectly soft. Make sure you add the garlic slices (in the jar on the table) as it was enhance the already close to perfect broth. The green onion and fresh beef keeps you coming back for bite after bite. The restaurant is big, there are plenty of tables but questionable whether it will be enough because it was quite full when I went for a late Sunday lunch. The ambiance feels communal as you hear the buzzing voices of all the diners. Service was fine, nothing crazy but accommodating.

    Jennifer N.

    1st time trying northern style pho and it didn't disappoint! Service is quick and food is delicious

    Tofu rolls (not a fan)
    Terri D.

    100 degrees out but mom wanted pho as she has moved away from her viet falls church neighborhood and only nearby for dr appt. Tried this new pho place. Nice modern decor - unlike most hole-in-wall pho places. Menu limited to pho and a couple of other dishes - chicken mien/noodles (not available) & shaky beef. Sigh was hoping for variety offerings- something more refreshing, had to go with small chicken pho. Mom got combo pho which only comes in large. I'm not a pho connoisseur, it was fine. Mom enjoyed so overall success.

    Pho noodles not normal
    Matt A.

    This is not pho. Noodles are not pho noodles. Been to a lot of different pho spots and never seen these noddles. Are more like spaghetti. And the filet mignon steak is stringy. Taste like overcooked spaghetti. Has no texture to the noodle. DO NOT RECOMMEND

    Summer rolls
    Minh-Nhat N.

    4.5 stars We ordered the egg rolls and summer rolls for appetizer. The summer rolls were alright, but the egg rolls were delicious! The pho special includes everything like their wok-seared garlic ribeye, fatty brisket, flank, tendons, and meatballs. The broth was fatty with minimal flavor. The spare rib pho actually had a different broth that was much more flavorful. The wok-seared garlic ribeye makes this pho place stand out from others. The quality of the beef here is also very good. They give you a good amount of meats/toppings as well. The pho noodles were thick and had a nice bite to them. Just beware that this is not your authentic Northern pho because it is catered to the audience here in Northern Virginia. However, it is still delicious! I think it's worth the higher price ($21/bowl). Service was quick and ambiance is casual.

    Gỏi Cuốn Tôm (Summer Rolls) & Chả Giò Tôm Thịt (Crispy Spring Rolls)
    Vy H.

    Finally got to try this place to see what the hype was all about, and it did not disappoint! Note, this is a Viet northern style place. For a Friday night, it was packed but luckily they had a table for us--the restaurant is huge! Food was good. Started off with Gỏi Cuốn Tôm (Summer Rolls) and Chả Giò Tôm Thịt (Crispy Spring Rolls)--was a bit disappointed they didn't offer shrimp AND pork in the summer rolls, only shrimp. They weren't offering any of the "entrees" items, just mainly the Phos. Tried the Phở Sườn Bò (Short Rib) and Phở Tái Bò Viên (Rare Ribeye & Meatballs)--portions are generous, lots of meat and flavorful broth. The rare ribeye was super tender too, I really liked it! Doesn't look like they have a bar and I didn't see any alcoholic beverages on the menu--so opted for the Dừa Tươi Nguyên Trái (Fresh Coconut), was refreshing.

    P2
    Vanessa N.

    I ordered the signature wok-seared garlic beef pho, and it was a great introduction to Northern Vietnamese/Hanoi-style pho. The noodles are thicker and chewier than the "usual" pho noodles. This garlic broth is rich and flavorful, with a subtle hint of black pepper. I got to try the spare rib pho with their regular broth, which isn't as flavorful as the garlic one. Overall the broth is a bit on the fattier side.

    Condiment station
    Khoi N.

    My friends and I really enjoyed our experience at Pho Thin 13. We stopped by on a busy Friday. Our party of 8 got seated quickly. First thing I noticed was the high ceilings and all of the employees wearing proper uniform. The other thing that stood out was the clean custom wood condiment station. The station includes garlic and green peppers. Highly recommend adding them into your soup. I tried the filet mignon and the Thin special. Every broth was rich and not as fatty as your traditional southern broths. The aromatics and flavors were on point. I'll definitely be back to try their other broth specials and traditional Vietnamese appetizers.

    Pho filet and meat ball
    Emily T.

    A large bowl of hot pho is the best way to start the day. The store is clean and decorated simply. The pho broth was decent but not really fragrant. Lots of green onions and pickled garlic at the table like authentic pho served in Vietnam. The meat was super tender and the meat ball was perfect texture. Also got a cup of Vietnamese coffee with condensed milk to finish the meal. My server was quick and friendly.

    P1 Thin Special
    Ailun H.

    I was really craving hot broth and noodles last Friday evening, so I treated myself to dinner out. Pho Thin 13 Lo Duc is a relatively new pho spot in the area (though not in Eden Center!) known for its Northern-style pho, which is much less common than the Southern-style pho found in nearly every plaza around here. I heard it can get pretty busy, but fortunately, I was seated immediately upon arrival, and the server took my order minutes after. P1 THIN SPECIAL - 20.95 This is their house special pho, which comes with a variety of beef cuts like fatty brisket, flank, tendon, and meatballs. Northern-style pho is different -- this was topped generously with crispy fried garlic with wide, flat rice noodles (similar to Cantonese-style). The broth had an intense garlicky flavor -- none of the typical star anise, cinnamon, and other spices in sight. I enjoyed that it tasted different, and it was refreshing to eat this style of pho. The beef was stir-fried generously with garlic to get this deep flavor. However, I got a bit tired of the garlic-forward broth pretty quickly. I felt like it was more garlicky than savory (from the beef), which became too overpowering. Overall, the portion of noodles were small, but good amount of meat. Pretty pricy for a bowl of pho, so I probably won't go back any time soon. I'm not opposed to ordering pho here in the future -- I genuinely loved the wide, flat noodles which were perfectly chewy.

    P2
    Eva L.

    Famous Vietnam pho! I have been seeing so many people talk about this place so I had to come try it. This place was hopping. They have seating to sit quite a number of people, but when we came in around 7PM, it was still pretty packed. They have seating on two levels. The aesthetic is pretty simple. There are some pictures of the pho on the walls and some TV screens, but nothing too fancy. This place is known for their garlic pho. I ordered their P2 special which had sautéed beef with garlic. It was a good pho and the more you consume and drink down, the more garlic-y it gets. Which may not vote will some people, but I really like garlic so I was fine with it. The noodles were a nice good flat wide noodle but definitely were falling apart and hard to grasp with just the chopsticks towards the end. The broth was quite good and I feel like had a lot of flavor. Post dinner I didn't feel like I needed to chug a bottle of water so maybe a little less MSG. I absolutely loved the sides of pickled peppers or pickled sliced garlic that you could add to your bowl. Pretty expensive, with tax and tip, it turned out to be ~$25 for a bowl of pho. Overall, a good bowl of pho I would maybe try the P1 next time or just a normal pho instead of their specials.

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    Ask the Community - Pho Thin 13 Lo Duc

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    Front

    Pho Thin 13 Lo Duc - vietnamese - Updated October 2026

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