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    Pho Saigon

    3.3 (765 reviews)
    ModerateVietnamese
    Closed 9:00 am - 10:00 pm
    Updated over 3 months ago

    Order Pho Saigon Takeout or Delivery

    Pho Saigon Photos

    Business Info

    PHO SAIGON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Pho Saigon

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    Salt and Pepper Wings (fried)
    Karla M.

    Ample seating, huge menu with all your favorite Vietnamese dishes, and surprisingly they have Thai food as well. The pho is solid, as is the bun bo hue, served hot with all the fixings - and they do not skimp on ingredients at all. BUT, don't just hit it and quit it - get some appetizers too. My absolute favorite appetizer there are the Salt and Pepper Wings, they are fried to a crisp, so delicious and come with lightly stir-fried seasoned onions and bell peppers! I could seriously just get the S&P wings and a side of rice and be the happiest girl. We really like coming here because its one of the few Vietnamese spots that are open late until 10PM, and the service is great too! Let me tell you how good the service is, while I was eating there, a man that looked like he'd just gotten off work walked in at closing time, and asked for takeout, fried rice. They told him no, that they were done cooking and were cleaning the kitchen. Understandable. As he was walking out, they called him back and told him they'd cook for him. He was so happy to order his fried rice. This type of hospitality keeps us coming back.

    Tofu & vegetable pho
    Jaime W.

    I only order vegan & vegetarian and they do a great job of accommodating if you just ask. The staff is very friendly as well. My only negative: the bathrooms don't look like they've had a real cleaning in years and it's needed.

    Menu 09/2025
    Kia V.

    Food and service: This is a solid choice for food and service. The food is always good and the service is top notch. You're always greeted and welcomed by the staff when you walk in. Ambiance: This is a great place for large and small groups.

    1. Saigon Special Beef Pho
    Joyce T.

    We like pho xe lua (opposite restaurant) so much, but decided to try this restaurant since they're closer to each other and wanted to try something different. The service was great, staffs were helpful. I like their grilled pork and shrimp spring rolls, it's very flavorful, the dipping sauce was really matched well with the spring rolls. However the Saigon special beef pho was a bit bland, the soup was quite lacking in flavor.

    15. Beef Stew Pho
    Ann H.

    I have been dinning at Pho Saigon for many years. Typically, the quality of the food is hit or miss. I ordered on Door Dash for the beef stew noodle soup and the crispy fried chicken. Surprisingly, everything was perfectly delicious. The broth was very flavorful. The chicken was tender and juicy. These 2 items will be my go to orders for future visits.

    #13. Beef Pho With Steak with Beef Balls and Salted Cream Coffee.
    Marisa R.

    If I could give this place 19377282 stars I would. Service was incredible. The older gentleman is hilarious. Pho came out SO fast and was absolutely delicious. My stepmom is Vietnamese so I grew up eating this stuff. The Salted Cream Coffee... chefs kiss. The outside is a little rough but the inside is so clean and beautiful. I will absolutely be back!

    16. Chicken Pho, 39. Charbroiled Pork, Egg Roll And Shrimp Vermicelli
    Emily N.

    The food was pretty good! As a Viet person myself I thought the flavoring was very rich compared to other places I've been. The service was very nice and our server was very nice. The place itself was decorated very nicely, and with the fish tank it totally reminded me of being at the Asian market with my grandparents when I was little haha Would go again!

    Junior A.

    I've been to this place a handful of times now and I've always had a good experience. The location is a bit sketchy, but just head inside and be aware of your surroundings, especially at night. The staff is super welcoming from when you come in until the time you leave. I got the usual which is the number 13. It always comes out hot and delicious. This time I was craving rice so I got the barbecue pork fried rice. The portion size was huge! I've never had a bad experience here. If you do not want to dine in, they also have to go orders that you can place.

    Front of establishment
    Sophia D.

    I have been coming to Pho Saigon since i was a teenager along with my Bff Sister Margarita, i have tried other Pho restaurants but nothing compares (Pho Sho) Pho Saigon is number one. And today i came with my Sister Cassandra we were greeted by Ahn she was very welcoming and showed us to our table she handed us a menu and Ahn came to take our order within 5 min that was just fine because i already know which Pho bowl i get the Pho is absolutely delicious perfect flavors fresh veggies i always get number 13 and pork bbq spring rolls and shrimp rolls they come with some bomb peanut sauce, I'm telling you this is fire!!!! Spacious floor plan was very clean , tables were clean and not sticky, good lighting and led lights around the front door made us feel happy! The bathroom has one stall but wow was it clean not even dust, smelled really good. Try them out if you haven't, if you have you already know !!!

    (#2) Fried Calamari (Muc Lan Bot Chien)
    Mike L.

    Generally speaking, when I'm in a different area from my usual haunts, I try to stick to places that are highly rated or that have been recommended to me. However, there are plenty of times where, for one reason or another, circumstances doesn't really allow for that. Sometimes it's because of the hour or what's going on, other times it's just because convenience had to be optimized. Or in the case with Pho Saigon, where it was getting relatively late on NYE and our options for dinner felt pretty limited. Not that I would ever really say "no" to checking out a new pho joint, especially on such a frigid night - who knew Sacramento could get so cold! Pulling up to Pho Saigon, it almost felt like seeing a beacon of light on an otherwise quiet and dark street (minus the illegal fireworks going off overhead). Inside, this place looks like just about every other pho joint, albeit with a lot more seating than you might expect (there even looked to be a side room with even more tables). Similarly, the menu is deceptively large - along your typical slate of starters, pho, bun, and rice plates, they also have a sizable collection of Chinese dishes too (think more like fried rice, Honey Walnut Prawns, Mongolian Beef, and Peking Spareribs than specialized dishes). They also technically have Thai dishes on the menu too, but it's really just limited to a few dishes, like Pad Thai and Pad Kee Mao. -- (#20) FRIED CALAMARI (Muc Lan Bot Chien)...$14 (https://www.yelp.com/biz_photos/pho-saigon-sacramento-3?select=3JFowuF-JpkkyweJ1iVv8g) On the one hand, the portion was generous and the calamari was crispy. On the other, I'd be hard pressed to say they were any better than okay. The calamari needed some seasoning (it was flavorless on its own) and they were fairly oily/greasy. -- (#5) BEEF NOODLE SOUP with RARE STEAK, WELL DONE FLANK, TENDON (Pho Bo Tai, Nam, Gan)...$14 Large (https://www.yelp.com/biz_photos/pho-saigon-sacramento-3?select=Vw891jH3A1kTXPSDdxtr2g) As with the Fried Calamari, the portion for this was huge. Like, HUGE - it's far bigger than most large portions I've had. However, aside from being loaded with meat and noodles, this was just okay. The tendon was great and I liked the flank (though a few pieces were fatty), but the broth was fairly generic. Given how mediocre the food was, it's tough to get too excited about their large portions and service here was pretty uneventful, good or bad. As such, the best thing about Pho Saigon is really just how convenient they are - the to of seating for groups large or small, the wealth of spaces in their lot, and how they're open relatively late (until 10pm). In that regard, they're great if you're just looking for something easy and are okay with a no frills sort of experience. Otherwise, if you're looking to optimize for better tasting pho, I assume you can probably find better elsewhere. All in all, TWO AND A HALF STARS is about right for the food, but rounded up for everything else.

    #39. Charbroiled Pork, Egg Roll And Shrimp Vermicelli

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    1 month ago

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    5 months ago

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    1 year ago

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    1 month ago

    Love Pho Saigon I have been several times every time I go they are so nice so respectful the food is so delicious and I for one love Pho

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    1 month ago

    The best pho place I've been to and I've been to so many around the state of California. Love the service and staff. Always treat me right

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    10 months ago

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    2 years ago

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    1 year ago

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    5 months ago

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    2 years ago

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    6 months ago

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    11 months ago

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    3 years ago

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    5 months ago

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    4 months ago

    Wonderful pho, I have tried at least 8 places in Sacramento and so far this is top 2. I will be back.

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    2 years ago

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    11 months ago

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    9 months ago

    Dirty dining, not remotely authentic at all. Meat are of low quality chewy and fatty.

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    4 years ago

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    11 months ago

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    3 years ago

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    11 months ago

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    2 years ago

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    2 years ago

    Overall the pho is great but the service could use some improvement. Pho #5 & #8 are my go to and the spring rolls are delicious as well

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    Page 1 of 20

    Pho Saigon Reviews in Other Languages

    Ask the Community - Pho Saigon

    Is this under new management?

    Do they have vegetarian broth?

    No, I believe, correct me if wrong, they boil and steep chicken or beef in water to make the broth.

    View All 3 Questions

    You might also consider

    Quan Nem Ninh Hoa

    Quan Nem Ninh Hoa

    3.9
    (1.6k reviews)
    0.5 mi
    $$

    Our family was super excited to try this place as we came from sf area. It definitely didn't…read moredisappoint bc all the dishes were made so deliciously. I appreciate the decor when you walk in - it's like half modern along with paints as if you're from Vietnam. Server recommended us the beef rib over rice which was marinated with lemon grass and meat was tender. Usually it's pork chop or chicken but beef rib elevated the rice plate. Special spring roll combo - sooo healthy. Make your own spring rolls. It comes with nem nuong (sausage pork), vermicelli noodles, crispy rice paper, lots of veg). Dipped in their sauce, it was definitely my fav. It's interesting that their sauce consistency is thick. Banh xeo - I wish it came a little crispier. Lots of bean sprouts under which made it a bit soggy if not eaten right away Pho combo - flavorful broth, good portion of meat, noodles was in perfect condition. I recommend* Drinks - wasn't entirely impressed by them. They were VERY strong.

    This place was fantastic!…read more We ordered the Phở Sườn Bò (beef rib pho) and Nem Nướng Cuốn (DIY spring roll), and they were both excellent. It was our first time assembling our own spring rolls at the table, which made for a fun and memorable dining experience. The beef rib pho was packed with flavor, generously portioned, and easily left us with enough leftovers for another meal. I also tried Nem Chua (fermented pork) for the first time and absolutely loved it. Everything tasted fresh, simple, and homemade--the kind of food that feels like it was made with care. The hospitality was warm and welcoming, and I appreciated that they're open earlier in the morning, making it a convenient option compared to many other Vietnamese restaurants. Great food, great service, and a great experience overall. We'll definitely be back!

    Photos
    Inside
    Inside
    Spring rolls
    Spring rolls
    Clean and super chill

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    Clean and super chill
    Banh Cuon Tay Ho

    Banh Cuon Tay Ho

    3.9
    (681 reviews)
    1.9 mi
    $$

    Really wanted to try banh cuon (Vietnamese stuffed rice rolls) so we came in for the first time. We…read morecame in as a party of 3 for Friday lunch and was promptly seated. We ordered the #1 Cha Gio (fried egg rolls), #11 Banh Cuon Tay Ho Dac Biet (combination flour sheet/roll), and #54 Banh Xeo Can't go wrong with the cha gio. We mixed our fish sauce with the chili sauce and this was so good. I wish it came with a little bit more veggies as I like to lettuce wrap my cha gio. Banh Cuon combo plate was also very good but the banh cuon was absolutely the best part - next time I would just order a plate of only the rice rolls! Banh Xeo took a bit longer to come out but it was very large and seemed like a popular menu item as we saw other tables order this. This is a savory Vietnamese pancake/crepe packed with veggies and shrimp and pork. Veggies and herbs were plentiful here - a bit messy to eat but so good! Service was okay - our orders were taken in a timely manner and food came out promptly. Only thing is that we were never checked up on and we had to walk up to the counter to settle the bill. I'll definitely be back for the banh cuon!

    Yummy yummy! Still great delicious fresh food. Always need to flag someone down for a refill…read morethough. Still always coming back everytime.

    Photos
    Indoor dining
    Indoor dining
    51C , beef wrapped in wild pepper leaves, served with rice paper sheets and generous amount of herbs and veggies.  Must try!
    51C , beef wrapped in wild pepper leaves, served with rice paper sheets and generous amount of herbs and veggies. Must try!
    Hu Tieu!

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    Hu Tieu!
    Duc Huong Sandwiches

    Duc Huong Sandwiches

    4.4
    (1.6k reviews)
    1.9 mi
    $

    I try not to review businesses that I've only known through DoorDash, but I order from Duc Huong so…read moreoften that it would be criminal not to give them my praise. I automatically think about Duc Huong when I think about banh mi. Their grilled pork never lets me down. It comes in a huge serving size with carrots, onions, parsley, and jalapenos (optional). Bonus points for the customizable garlic butter spread that can be added to the bread. Out of all this shop's positive traits -- portion size, taste, authenticity -- the most head-turning of them all lies in their menu prices. $6+tax for a large sandwich ($3.25 for small) is unheard of, particularly in California. Even with Doordash's greedy middleman antics, the all-inclusive total with the DashPass comes out to slightly more than $10 per sandwich. I doubt that there's any contention about Duc Huong serving the best banh mis in Sacramento. With its consistent taste and absurdly cheap prices, I'm hard pressed to try another establishment.

    I was never really a fan of Duc Huong until I discovered they offered garlic bread. Over the last…read morefew years, I've started stopping by occasionally to grab a couple sandwiches whenever I'm in the area. On Sunday (6/21), I ordered four sandwiches and ate half of one right away. I actually remember thinking to myself, "This is really good." I saved another sandwich for Monday, and as I was getting toward the end of it, it started falling apart on my plate. That's when I noticed a piece of hair inside. Needless to say, I was completely disgusted. Finding hair in food is one of those things that's hard to get past, especially when you're almost finished eating and realize you've already consumed most of it. It's incredibly disappointing because I had just started to become a regular customer and was genuinely enjoying their sandwiches. Unfortunately, this experience has completely turned me off, and I don't think I'll be coming back.

    Photos
    Duc Huong Sandwiches
    Almond & raisin croissants, soo good!
    Almond & raisin croissants, soo good!
    Banh mi dac biet (combination pork)

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    Banh mi dac biet (combination pork)

    Pho Saigon - vietnamese - Updated July 2026

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