It's funny how it didnt snow on Christmas day but snowed 2 days later. It wasnt a white Christmas…read morebut it was one well spent in the company of my family. Last year, my friend and I visited Blue Mountain and Collingwood and went to Green Thai Mango Fusion restaurant on our 2nd day there. ----- The Breakdown: Green Thai Mango Fusion |7.5/10 | $14+ I got Spicy Beef Coco which was served at a cute Thai restaurant and the staff was friendly. The food was good I felt the curry could have been richer in taste and beef could have been more flavourful. Follow @debeats_ for more food spots outside Toronto!

We quickly determined that we couldn't secure a dinner reservation on Christmas Day any Blue…read moreMountain Village restaurants. Four of us were starving and the alternative was to order takeout and eat in our hotel suite. Enter this venue that was offering takeout for pickup. A quick browse using their online menu and this was our selection: Mango Salad, Papaya Salad, Chicken Curry, Pineapple Fried Rice with Shrimp, Pad Thai with Shrimp, Sweet & Sour Fish Fillet, Tom Yum Noodle Soup with Seafood, and Crispy Ginger Beef. Total meal was almost $125. It was a 7 km drive to the restaurant. It was already dark out and my son and I finally located this place at the end of a strip mall; the roadside signage was missing several business signs. The storefront venue sign was not lit and the place looked closed. Anyhow, we picked up our takeout order. Overall, the meal was disappointing and maybe the chef wanted to go home or didn't want to work on Christmas Day. Brief points: un-ripened mango, un-ripened papaya, yes the pineapple fried rice was yellow but where was the fruit, fish fillet used looked/tasted like frozen fillets (...Captain Highliner?). Positives: large shrimps, crispy beef, chicken curry, white rice, did I mention large shrimps. Oh well, we were happy to have a hot meal. Merry Christmas!

Loved this place! Absolutely delicious food. Filling but not in an overwhelmingly full kind of way…read more Prices were reasonable for the large dishes of food. The service might be a bit slowwr but the hospitality was amazing. Friendly service and accommodating. Not a whole lot of seating but going there for lunch on a weekday had a good amount of space to walk in. Highly recommend: mango salad, Kow Griebb Todd and their Tom Yum soup (the only thing was the meat wasn't the best in the soup)

Authentic Thai food in collingwood!! Appetizer, main dishes…read moreand dessert are so good! Feel like having it in Bangkok

Pho: 10/10 Authentic, beautifully presented & made. Excellent portion, very refreshing Pho broth…read morethat has a clean taste and deep aroma. Pad Thai: 10/10 Nicely Tangy with a decent kick. Beautifully presented. Highly recommended. Take it from a Korean, Taiwanese family. This is our "Pho" place. From Angus all the way to Barrie to Collingwood, we've tried every Pho place and this is definitely our spot. If you don't like the taste of these dishes, it's safe to say that maybe Thai & Viet food isn't for you because they are very good.

Let me start off with what I liked about the place. I find that the food portions were very…read moregenerous. They don't have the Pho in Small, Medium, or Large sizes like in other Pho places I have been. It came in as a standard size which is more than satisfactory for an individual to finish. Orders of the Pad Thai dishes also came out in large servings. Our waiter was also visibly active and can be seen trying his best to provide his best service. What I did not like was the actually customer service we received. Communication alone was a little troublesome. We had a request to see if it is possible to have a little more veggies or greens added to our Pad Thai order. There was some mix up and it did not look like the waiter properly understood our request. Our waiter also appeared to always be in a hurry. After getting seated and not even having enough time to look over the menu, the waiter came to ask what our orders were. We responded that we needed some more time. He also was quick to try to remove any of the dishware from our table. It was perfectly understandable to ask to remove some of the appetizer and side dish plates, but it may debatable to instantly remove the main plate. My companion who finished his meal early left to use the washroom when the waiter came to clear his plate without having requested permission. My companion then came back to an empty spot while me and 1 other was left still eating midway through our meal. I believe there are some societal norms that are universal and should transcend cultures such as never assuming, and always asking first. Another example of this was when the waiter came with a pitcher of water and asked who wants a refill. Only one of us gestured back showing a need to refill the glass. The waiter went on and poured water, then just went on to the next person and was about to start filling in the glass. This guest diner did not actually need his glass refilled and told the waiter the same. There are a lot more of these customer service and restaurant management practices that I observed can be corrected and improved. They already have a good variety of food offered in their menu and their serving sizes are also not bad so improving on their shortcomings will make them an establishment worth recommending.

I came here on a Saturday evening and it was moderately busy, didn't have to wait for a table. The…read moreservice and the ambiance is nice but the food is a tad white-washed. Everything was on the sweeter side - too sweet for our liking. In comparison to some of the spots we have in Toronto, this was not what we expected. I can see how it would be a popular spot around here though. The food isn't bad just not to our preference. Portions on the smaller side. 10% off when you pay in cash. They don't take credit card. Only debit, zelle or etransfer.

So disappointed with the food. We were looking forward to Thai food and this was not it. Pad see ew…read moreand pad Thai were unrecognizable and didn't even taste what it's supposed to be like. Pad see ew had beef so tough and chewy and soggy noddles. Green curry had chicken that was orange. We spent over $80 and we could not even finish it. The only decent thing is the spring rolls cuz it was probably premade and frozen.

Not as bad as the reviews I read, perhaps they have stepped up their game? I had the salmon…read moreteriyaki..a little too much sauce and miso soup could be hotter..but overall a good meal!

Food and Service was great, I found the table area cramped in the side room. Will definitely visit…read moreagain.

Try the Kai-Jeaw-Moo/Goong Sab. It's fried egg with ground pork served over rice with gravy. Very…read moretasty as a breakfast item.

I couldn't tell you the name of what we ordered but we split a dish consisting of glass noodles and…read morechicken and another with thicker noodles and beef. The food tasted okay. Unfortunately, I was very sick as soon as I got home. The following day, I tried a small portion of the leftovers to see if it was the food or me. I was violently ill a second time. Shame, I used to really like the Gecko. It will be Green Mango Tree for Thai from now on.

On June 26, 2019. Me & my good friend came to this restaurant for dinner after a day at the…read moreMillcroft Inn. Your restaurant had a nice home vibe and the pad Thai's we ordered that day were very good and tasted home made. I highly recommend coming to this spot, great service and food is at a great price

It was a family-owned small restaurant in Orangeville. They have a good variety of Vietnam,…read morePhilippine and Thai options. We ordered Pad Thai and crispy pata with steamed rice. The Pad Thai was okay, Ia little bit sour and wet. The crispy pata was good, the pork hock was so crispy. They accidentally ordered large side for me, I think medium side would be enough. The service was great, they offered two free cupcakes to us as a dessert.

I've been going to Katmani's with my family for 15 years. After spending several months on and off…read morein Thailand, Thai food became my favorite. Katmani is an award winning chef from Bangkok and in my travels across Canada, I believe her restaurant is the best there is. With her fresh ingredients, Katmani creates the most amazing and flavourful dishes. My favourites are crab Rangoon, basil chicken, spicy beef salad, mango chicken, and any of the curry! I highly recommend this restaurant and if you haven't been there make sure you go soon. Katmanis future is in question as she lost her husband two months ago. She is trying her best to keep the business afloat thru these post COVID times. Please support this amazing woman.

Thai food in Wasaga Beach? I was pleasantly surprised. Their menu isn't as broad as Thai…read morerestaurants that I am used to but if you have a craving for Thai food, you will not be disappointed.

Great place for a variety of dishes!…read more I have been here a few times and they never disappoint. The food is fresh taste great good amount on your plate. The service is friendly and quick. The decor is not bad it could get an upgrade.

Tasty! I've had a couple positive experiences here, and rlly like the vibe of their interior.read more