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    Pho Kitchen

    4.2 (456 reviews)
    ModerateVietnamese
    Closed 11:00 am - 8:30 pm
    Updated over 3 months ago

    Order Pho Kitchen Takeout or Delivery

    Pho Kitchen Photos

    Business Info

    PHO KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Pho Kitchen

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    P3. Build your own with everything except tendon and tripe
    Christine D.

    Classic pho at affordable prices! I liked being able to customize what meats I wanted.

    Broken Rice
    Justin C.

    This is a solid pho spot with very efficient service. I have always gotten seated immediately and they take my order as soon as I sit down. Minutes later my piping hot food is ready for me to chow down. There's plenty of seating. I usually get the Tai Gao pho or a broken rice combo.

    Menu Cover
    Norbert K.

    We've noticed this Vietnamese restaurant for some time now and decided to try it for lunch. I'm glad we did. We were greeted warmly and seated immediately. After studying the menu, we chose two favorite Vietnamese dishes for lunch: Pho Filet House Special (3/5 $13.95 reg.) and Bun Bo Hue (4/5 $13.00 reg.) Both dishes had an abundant amount of meat, but the filet mignon in the Pho was not very tender. Both dishes could have been more assertive with thir flavors. Service was good but not attentive. The restaurant is small with about a dozen tables. Overall, we enjoyed lunch. We'll be back.

    P1. Pho Filet - House Special
    Jason Y.

    A great pho spot to eat quickly for a quick fix! The pho filet mignon had some of the best broth I've had out in SD! I do agree with other post the meat could be more tender and a little bit more meat in general but overall a great bowl and spot. Definitely coming back for other items!

    Lisa C.

    This is usually my go to pho place in Mira Mesa! Whilst there are other Pho places nearby, I particularly like coming to this one because: 1. Affordable prices. I usually order the P1 with fresh noodles (a little extra cost for the fresh noodles upgrade, but tastes so much better). I'm simple and enjoy rare beef with a nice warm bowl of broth. Their broth tastes clear/ flavorful and not overwhelmingly saturated with msg or other flavors. Their Vermicelli rice noodle dishes are delicious too! I usually get the RS which includes pork, chicken, egg roll, meat loaf and veggies. 2. No wait and ample parking. This restaurant is located in a shared plaza with Aldi and other stores. I never encounter any problems with parking. And I'm always seated right away! 3. Friendly staff. It seems like this is a family owned business. They're quick and attentive.

    Bobby D.

    We're blessed to have the majority of our immediate family live in California. Despite living in the same city, we wish we could spend more time with our family, but that's difficult when we all have our own families. We had planned to eat dinner with my wife's sister and thought it would be just the three of us, but after my sister-in-law (SIL) said that her husband, our brother-in-law (BIL) would join us if we dined at a Vietnamese restaurant, we happily chose Vietnamese cuisine. Throw in the added bonus of their son, our nephew, joining us, we couldn't wait to break bread with them. My in-laws recommended Pho Kitchen because they had eaten there for their wedding anniversary. This was me and wife's first time dining here and after our satisfying dinner, I'm confident it won't be our last visit. Pho Kitchen is located in Mira Mesa specifically Mira Mesa Blvd. If you're exiting off of the 15, it's towards the west end of Mira Mesa Blvd. and if you're exiting off of the 805, it's toward the east end. The restaurant is located in the outdoor shopping center where Aldi grocery store is the anchor store. It's across from LA Fitness, next to Chevron, a short walk from Urbane Cafe, a few steps away from Navy Federal, and it is neighbors to Habaneros and Spices Thai Cafe. This shopping center has plenty of parking. As you enter Pho Kitchen, you'll immediately notice their neon-lit logo of a bowl with noodles twisted around chopsticks. It's a clean restaurant and I really enjoyed the distressed wood paneling on one of their walls with pics of life in Vietnam. The restaurant didn't look too big from the outside, but it's surprisingly spacious inside. The lighting is dim with hanging light fixtures. One thing I noticed were the decorative accents of relics like a typewriter and coin-drop rotary phone. There is table/chair sitting and leather booth bench sitting. The employees here worked hard, provided attentive customer service, and the food came out pretty fast. My wife and I are Vietnamese connoisseurs having eaten at chain restaurant Pho Ca Dao and grubbed at one of Yelp's Top San Diego restaurants Pho Cow Cali. My SIL and BIL recommended Pho Kitchen because my BIL's Vietnamese coworkers had taken him here and my in-laws had celebrated their wedding anniversary here last December. When Vietnamese recommend a Pho restaurant, then I'm expecting it to standout and after eating Pho Kitchen's food, I thought everything I ate was delicious and it was one of the better Vietnamese restaurants. Their menu consists of Pho noodle soup, egg noodles, a small selection of appetizers, rice dishes, vermicelli rice noodles, vegetarian meals, and drinks/dessert. I wished they had more appetizer options, but we ordered their egg rolls and spring rolls appetizers. The egg rolls were fried perfectly and they came out hot, so let it cool for a little while. They bring out fresh lettuce for you to wrap the egg rolls in them and it's quite tasty. The spring rolls were fresh and make sure to dip them generously into their peanut sauce. Usually at Vietnamese restaurants, I order Pho noodle soup, but this time I ordered a rice dish and I asked my wife to order Pho, so that I could share. I ordered their Com/Bun Special (RS) 5 Item Special and my wife ordered their Pho Filet House Special (P1). These two meals are why you should dine at Pho Kitchen. My Com/Bun was a generous plate with BBQ shrimp, pork, chicken, two egg rolls, meat loaf, fresh veggies, soup, and white rice. The proteins had a grilled taste, it was tasty, and everything ate well with the rice. If you're into spicy, douse your proteins with their squeeze bottle red hot sauce. My wife's large bowl of Pho had plenty of thin rare filet mignon, noodles, and I thought the taste of their broth was yummy. My wife and I have gone out with my wife's sister on multiple occasions, but it's rare for our BIL to join us, but I think we cracked the code to get him to join us more by dining at Vietnamese restaurants. Pho Kitchen was recommended by our in-laws and it was a great rec because all of their Vietnamese food was on point.

    Dinner
    Jane A.

    LOVE ME A GOOD BOWL OF PHO (4.5 stars) - FOOD: always good - PRICE: fair - SERVICE: great - AMBIANCE: vented but don't like the dim lighting in the evening Pho Kitchen is one of my go-to's for a good bowl of pho. This is their second location and overall like the less crowded, quieter, and less aroma location. I spent 1.25hrs here for dinner and walked out being able to air out my clothes and not smell like armpit (onions). PHO FLIET MIGNON - this seems to be the go-to order. Especially when outside is just ugly. Good broth, lots of noodles, and the meat was plentiful and very tender. SPRING ROLLS - good ratio of ingredients. Not bloated with noodles and their Thai peanut sauce was average but a good average. RICE PLATES - generous serving! Wish I had a better picture to portray how to describe this plate. Of course I'll be back. Future visits to this location will come more often. Until the next review.

    P1. Pho Filet - House Special
    Katherine N.

    I wanted a bowl of phở of a cold, gloomy day, so I made a pit stop at Phở Kitchen on the way home from work. I am Vietnamese and originally from Orange County, so I've had access to phenomenal phở all my life. Since moving to San Diego, I've been consistently disappointed by all the phở establishments I've tried so far. Unfortunately, Phở Kitchen in Mira Mesa was no different. The restaurant itself was nicely decorated and clean. It wasn't too busy when I came in on a Monday evening. There was plenty of parking, so no worries about that. FOOD: Phở Filet House Special (2/5) - The slices of filet mignon were tender, and I enjoyed dipping them in hoisin and sriracha, which are provided in squeeze bottles at every table. I chose the thin noodles, and they were a pleasant texture, not overcooked and mushy. My biggest problem with this phở was the broth being SO SALTY. Everyone that knows me will say that I tend to prefer things saltier than the average person, but even this was unbearable to me. There was no real flavor or depth to the broth either, just saltiness. The half of a lime I squeezed in was not enough to save it. An order of phở is accompanied by a plate of herbs. There were bean sprouts, Thai basil, a lime, and jalapeños. They were fairly fresh, but I thought the serving was kinda stingy compared to other phở restaurants I've been to. It was also missing the culantro (sawtooth coriander) if that matters to you. SERVICE: (3/5) I was seated almost immediately upon entering. The staff weren't super attentive, but they got the job done. It might just take a little effort to get them to notice you, but no biggie. Food came out super fast, and I paid at the register when I was done eating. TLDR// I received a super salty bowl of phở that left my tongue and mouth feeling all weird and tingly. Maybe I just caught them on a really bad day... ? Service wasn't the best you'll ever experience, but they get the job done. Will likely not come back for the sake of my blood sodium levels.

    House special filet mignon pho. Beef was pretty tough though.
    Binh P.

    I'm not a huge fan of pho, but for some reason I ended up devouring the broth here. The menu is sort of hard to read, so I decided to just get their house special filet mignon pho. It came out with a good assortment of bean sprouts, jalapenos, and basil. I'm happy to say that this is the first pho place where I didn't contamination the broth by adding hoisin and sriracha directly to it. It had a pretty strong clove flavor to it, but was clean tasting. I just didn't like that my beef slices were tough. The bean and rice with coconut milk dessert at the end was also very good. Not too sweet, chewy, and warm. A pleasant find in Mira Mesa.

    P1. Pho Filet - House Special
    Michael H.

    I was craving pho and I found this restaurant on a Sunday afternoon. Many of the reviews raved about the Pho Filet so I had to try it out. Who doesn't love filet mignon? The broth was tasty and the meat was good. The bowl was a bit smaller as you can see on the length of the standard napkin in the picture. Service was decent, but who goes to a pho place for service? The restaurant is a bit smaller, but I went at a time when it was not as busy. I would come back and try the other menu items when I am back in the area!

    Sylvain B.

    I like going to Pho Kitchen for a quick business lunch, they never disappoint. 3.5 (or "3 solid") stars, even though I do not believe they have/provide anything special or out of the ordinary in terms of broth flavor. They offer an effective, simple menu. A huge plus for the vegetarian Pho with beef broth. It features quite a lot of fresh veggies. Staff don't communicate much but service is very fast. Simple and efficient, recommended.

    Asianboi T.

    This restaurant was recommended by somebody who told me it was good. I originally was supposed to go to another place. overall, the style of the food was very weird. I've never had a broken rice dish that has corn in the rice or a teriyaki salad on the side. Overall, it came with two shrimps and the egg meatloaf and 2 different types of meat, chicken and beef it's called special. I don't see nothing special about this dish. It's kind of strange we went in here. It was empty not much customers. I definitely will not come back. It's not my cup of tea. I never trust an elite food review ever again. I also saw another customer's child Butterfingers their cup to the floor and broke it the glass my aunt and mom had ordered a special pho there the meat was not tender. It was hard and stringy I had a drink at least 5 cups of water because the food was too salty

    Combo vermicelli

    Best vermicelli noodles we've had in the Mira Mesa area. Meat - tender. Veggies - fresh. Sauce - delicious. Portion big enough for 2 meals but it was so good that we decided to eat it all. Got pretty busy around 7PM on a Sunday, we saw that as a good sign too!

    Filet Mignon Pho

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    Clean, and delicious, a chill atmosphere. Easy parking. Both the veggie and house pho tasted great two thumbs up

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    Page 1 of 12

    Pho Kitchen Reviews in Other Languages

    Ask the Community - Pho Kitchen

    Do they use MSG in any of there menu items, including meat marinades for meats in their spring rolls?

    Nope they don't added MSG

    Can someone post a pic of the menu? what vegetarian options do they have here?

    They have a vegetarian pho with a vegetarian broth, among others.

    Don’t See Your Question? Ask Away!

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    4.5(895 reviews)
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    This is my go to local spot for a quick bite to eat! Never disappoints me and fresh food every…read moretime. MY FAVORITE!! First off, the staff here is so friendly and it's family owned. Always providing amazing recommendation and the service is fast. Second, any item here is delicious. Never had such a unique spot offer spring rolls of any sorts. I love the combo spring roll #1 for only $14 you get a variety of spring rolls and dumplings with a side of soup. Such a good deal! I also love their vermicelli dishes, Banh mi, and pho. If you're looking for a delicious spot in the Hillcrest area, I recommend stopping by for a bite! Food: 10/10 never disappoints, delicious and hearty Service: 10/10 so friendly and fast Parking: 8/10 small parking lot but easy to find spots to park!

    So many options for spring rolls! Visiting from out town…read more I love spring rolls so had to try this place. They have combos available. You can use class pass to purchase here. The service was good. They recommended something my boyfriend could have (shellfish & nut allergy). He got the chicken pho I tried shrimp roll, shrimp & Crispy snack roll & beef pho roll. The crispy snack was delightful. Enjoyed the crunch within the roll. Came with 3 sauces- coconut, peanut & another one i dont remember but it was similar to peanut sauce. All tasty You order from the menu at table or you can place to go order at counter. Its smaller space in strip mall.

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    Thanh Tinh Chay - Banh mi

    Thanh Tinh Chay

    4.9(1.4k reviews)
    11.4 miCity Heights
    $$

    Not sure if I trust some of these negative reviews, since some of them even said they didn't eat…read morethe food. Others you can't even see their profiles. So, I'll leave a legitimate review along with pictures. Initially, we were ambivalent about trying this place due to the high prices but they also have an exceptional rating on Google and Yelp. 4.9 on both Google and Yelp, that's rare. We bit the bullet and headed there. Parking can be tough but luckily we found parking in front of the restaurant. It was free after 8 pm on a Tuesday. If you go earlier or on the weekends, I would read the parking sign more carefully. There might be free street parking on the left side behind the restaurant. Don't quote me on that. Like I said, parking is not as easy as other places in SD. There are quite a bit of tables to sit in. It wasn't busy when we went. Yes, they do have a very large menu with like 1,000 items. We are not vegetarian or vegan but we have tried vegan places in Denver, CO. We ordered eel Helen pho roll, crispy beef chestnut and pineapple banh mi, and duck wonton noodle soup. The owner also gave us complimentary desserts, vegan corn pudding and vegan creme. She also gave us cookies and two cups of that delicious special water to go. That special water is hands down one of the best drinks I've ever had. Prices range $22-30. -eel Helen pho roll 5 - not real eel but this was very tasty. I like that the rolls don't fall apart easily. -crispy beef chestnut and pineapple banh mi 5 - the bread has a crispy exterior and the inside is moist. The chestnuts and pineapple really pair well together. I devoured this fast. -duck wonton noodle soup 5 - I really like the broth and the noodles. -vegan corn pudding 5 - this has corn with some coconut. It's a light dessert. -vegan creme 5 - this tastes like the real thing. I honestly wanted more.

    Holy shit I am so impressed!!! We found street parking right in front. When we walked in we were…read moregreeted by Tran and seated right away. She went through the menu with us and gave us water. Water that tasted so freaking good! She mentioned the recipe is from the Middle East. Tran was so amazing! Plenty of seating inside. We found this restaurant on google searching vegan restaurants. This place did not disappoint. To be honest I knew it was going to be good cause being Vietnamese myself, my mom always used fresh ingredients!! Everything I ate tasted like my mom's cooking and that is extremely rare! Everything we ordered was 10/10!! I have no complaints from anything we ordered. It is expensive but you definitely pay for the quality of the food and you can taste it tooo! Can't wait to come back!!

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    Thanh Tinh Chay
    Thanh Tinh Chay - Fried eggplant, vegan cafe sua da and a fantastic noodle dish recommended to me. Vegan, gluten free, and so tasty. Yummy yum yum.

    Fried eggplant, vegan cafe sua da and a fantastic noodle dish recommended to me. Vegan, gluten free, and so tasty. Yummy yum yum.

    Thanh Tinh Chay - Water they serve, it has lychee and lemon.

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    Kingfisher - The flan was a great end to the meal

    Kingfisher

    4.3(684 reviews)
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    We had dinner here on March 16th. Food quality and taste was pretty good…read more Service was good too. The ambience and decor was nice. What was unfair and fraudulent was the tax. They already mentioned that 20% service fee will be included. We were OK with that. However, the tax amount that was calculated was not correct. In San Diego, the tax % is 7.75%, however, this restaurant charges almost 10-11%. I was about to tell the server this, but my daughter and wife told me to let it go due to politeness. I don't think I will visit this restaurant again just because of their fraudulent practice.

    Michelin recognized restaurant and bar, Kingfisher, is serving creative cocktails and innovative…read moreVietnamese French cuisine. AMBIANCE Blends replicas of nature (kingfisher bird at entrance, lotus wallpaper) with a refined modern interior SERVICE Friendly, attentive, helpful DRINK 5/5 DUCK AROUND (assertive and direct) Duck Fat-Washed Suntory Toki Japanese Whisky, Cognac, & Benedictine, Sweet Vermouth, Herbs de Provence. FOOD 5/5 BEEF TARTARE (hits all the senses) Toasted Quinoa, Pickled Ramps, Crispy Shallots, Thai Chilies, Cured Egg Yolk, Sesame-Rice Crackers, Watercress, Lettuces, and Herbs. 4/5 KANPACHI CRUDO* (bright) Makrut Lime & Bell Pepper Emulsion, Avocado, Zucchini, Condensed Milk, Fennel. 5/5 LOCAL BLACK COD (tender, so flavorful) Caramelized Fish Sauce, Mustard Greens, Green Onion, Crispy Shallots, Buttered Rice, Toasted Shrimp. 4.5/5 BLACK TRUFFLE ICE CREAM (very sweet) Truffle Caramel, Shortbread Cookie (lemony) 5/5 WARM BREAD PUDDING (aromatic, decadent) Condensed Milk Anglaise, Roasted Banana Ice Cream.

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