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    Pho G-Beef

    4.4 (302 reviews)
    ModerateVietnamese
    Closed 10:30 am - 8:30 pm

    Order Pho G-Beef Takeout or Delivery

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    PHO G-BEEF ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    P1. G-Beef Special
    Steven Binh N.

    First coming in, cute little place has decorations on the way with traditional Vietnamese hats. Seating was seat yourself and the over space was huge. Server came by and took our order, I ordered the P1 the special, and came out pretty fast. The broth overall was clean and plenty of meat. Only wish the broth was a little hotter since there was a lot of meat and the raw beef had to cook. Overall good and fast service and the strawberry lemonade was really good.

    M5. Fried Egg Noodle with Seafood
    Christina T.

    I was excited to try this relatively new Vietnamese place that opened in Rancho Penasquitos. As they are newly opened, I think there are many small improvements that can be made, but overall it was a positive experience. My review is nitpicky on the basis of giving some constructive criticism to this newly opened restaurant. Interior: Spotless and nicely decorated! The conical hat display was lovely. However the bathroom floors are super sticky, and it was totally dark walking into the bathroom because of the double doors. I had to turn on my phone flashlight to find the light switch after trying to feel my way around for a moment. Service: The server was very polite! As they have a small number of staff, it was a little hard to get service a few times, including when coming in. Maybe a little door chime or a "seat yourself" sign would be helpful during times they have fewer employees. Food: Bun cha ha noi - Super flavorful, great char, and beautifully fragrant with herbs. I wish they gave more veggies though, and it also didn't come with any rau ram/Vietnamese coriander. It was beautifully presented on bamboo leaf and felt very impressive! Pho - Subpar despite being the namesake; it's a bit overdone on the spices to the extent that it detracts from the beef flavor, and it was missing a certain rich umami that I typically expect from pho broth. I think for the price, which is maybe 40-50%(!) higher than current prices at other pho places nearby, it had to be excellent to be worth it, and this did not come close. Seafood crispy fried egg noodles - Deliciously crisp with a savory sauce and relatively generous helping of seafood and veggies. My mom loved this dish the most. Overall a decent, clean, and uncrowded Vietnamese place with solid menu offerings, albeit at a bit higher than typical price. I think it's worth stopping by to try some of the less common Vietnamese dishes that they offer.

    Menu
    Vivian

    I wanted a quick bite in the area and that plaza already has a lot of solid food options, but Pho G‑Beef caught my eye. It's kind of tucked away in the corner near the smoke shop, easy to miss if you're not looking for it, but once you find it there's signage pointing you in. What stood out right away is that they brand themselves as bringing a taste of northern Vietnam with family recipes and more traditional flavors, which I was excited about, especially being Vietnamese and not having a ton of options like this directly in Rancho Penasquitos. When I walked in around 2 pm on a Thursday, there was actually a good amount of people dining in, which is always a good sign. The space is pretty big with a lot of seating, so I can see it handling bigger groups or being a regular takeout spot for locals. Service was friendly too. I ordered to go but they still brought my food out to the table which I appreciated. The menu is pretty extensive. They have rice plates, fried rice, vermicelli bowls, egg noodles, vegetarian options, appetizers like spring rolls and wings, plus pho of course. Drinks range from teas to juices and smoothies. I came specifically for the banh mi though. I ordered the S3 grilled beef banh mi, which came out to $12.50 before tax. So realistically you're paying around $13, which I will say is on the pricier side, especially considering it's also probably the smallest banh mi I've had. Compared to spots in Mira Mesa, you're definitely paying a couple dollars more, probably because of location. It took about 10 minutes to come out. I did ask for no cucumber and got a verbal confirmation, but when I opened it later there were actually a lot of cucumbers in there. Not a huge deal for me since it's preference, but still something to note because if it were an allergy situation that would be a problem. Once I picked them out, I noticed the spread right away. It had this slight orange tint, almost like a sriracha aioli. At first I was a little thrown off because when a place emphasizes "traditional," you expect the usual pate and mayo situation. I've had garlic aioli before, but never something like this. But honestly after the first bite, I didn't even care about that. It was really good. The grilled beef was thinly shaved and well marinated, so it wasn't dry at all. That aioli added a nice level of spice, which actually made up for the fact that there were no jalapeños. The flavor worked really well together. The pickled carrots and daikon were cut very thin, almost more like what you'd see in vermicelli bowls, so you don't get that same crunchy bite that I personally look for in a banh mi. That was probably the one thing I felt was missing. The bread though was really good. Lightly toasted, tasted fresh, and held everything together well without being too hard or cutting up the roof of your mouth. Even though the sandwich itself is smaller, it was still filling and had a decent amount of meat. Overall, yes it's smaller and more expensive than what you might be used to, and there were a couple small misses like the cucumber situation and less crunch from the pickles, but the flavors were there. That spicy aioli and the quality of the beef really carried it. I could see this being a convenient local spot if you're in the area and don't want to drive out for Vietnamese food. It's not the most traditional banh mi I've had, but it's still a good one, and I'd come back to try more from the menu.

    V9. Hanoi-Style Vermicelli with Grilled Pork Patties
    Janet L.

    Plenty of parking in this plaza. The restaurant is pretty spacious. When you walk in, there's a bit of a corridor/walkway so no one can see you and greet you. We waited at the sign that said please be seated but since no one came for some time, we went in further until someone noticed us. That was all fine because they actually seem a bit short staffed. There were only about 4 parties dining at the time but only one woman seemed to be working (more in the back). We ordered our food and it did take a while to come out (we were too spoiled by the efficiency at pho cow Cali Express). The pho was great- not as much msg taste as some other places, and the meat seemed to be really good quality as well. I tried the vermicelli with pork patties and it was plated impressively. Taste was great as well! The prices are a bit higher than some other Vietnamese places and the portions a bit smaller. If I didn't want to wait in the lines at pho cow Cali express, I would come here.

    Food poisoning from the kid pho with meatballs.
    Annie T.

    This was our first time here, and unfortunately, it will definitely be our last. If I could rate it a 0 star, I would. We ordered a kid pho with meatballs for our daughters, and shortly after eating, both of them got food poisoning. I even tasted the broth myself afterward, and it was clearly sour. Pho broth should never taste sour unless you add lime, which we did not use. My older daughter, who ate more of the pho, had it the worst. She developed a severe stomach ache, was crying in pain, and eventually threw up everything she ate. It was honestly a scary and upsetting experience as a parent. We contacted the restaurant, and instead of showing concern, they immediately dismissed the possibility that their food was the cause, insisting their pho is "made fresh daily." Fresh or not, there are many factors that go into safe food handling, and something clearly went wrong here. Very disappointing experience overall--not just the food, but the lack of accountability. We will not be returning.

    Thoa N.

    Stopped by G-Beef after a quick trip to Vons Market. My husband and I ordered the pho đặc biệt and bún chả Hà Nội. The bún chả Hà Nội was the highlight, really well-balanced flavors, and the meat was tender and juicy. Definitely something I'd order again. The pho, on the other hand, was a bit underwhelming for me. It tasted similar to other pho spots around and didn't really stand out. Service was friendly and welcoming. The space is big, new, and very clean. The waiter mentioned they've only been open for a little over a year, which makes sense given how fresh everything feels. It may not be the most authentic pho I've had, but if I had to choose, I'd still go for Vietnamese food here.

    Loan N.

    Can you believe this place has a happy hour? I caught the sign on the way in. The interior is lovely. It feels newly renovated, bright, and spacious. I especially loved the decor touches like the Vietnamese rice hats on the walls and the large floral planters throughout. I came specifically for the Bun Cha Ha Noi. While it definitely hit the spot and fixed my craving, it was missing that specific, deep savory "punch" you find in the most authentic versions. That said, the presentation was beautiful. We also tried the fried chicken wings and the pho. Both were good and nothing stood out. The service was pleasant. The vibe on a Thursday night was quiet and relaxed. I really appreciated the Vietnamese music playing in the background. Overall, a very decent spot for the PQ area.

    A2. Spring Rolls
    Jessica D.

    What we ordered | fresh spring rolls | pork chop plate Taste | pork chop flavor and portion was good. Spring rolls were decent. Service | servers were nice and quick Parking | plaza lot

    Vi H.

    The egg rolls and bun cha were the highlights of our meal! The wings and pho were also very good - pho was light and fragrant! The employees were so kind and attentive! It did take a bit for food to come out, but not a problem given we weren't in any rush. I'll be back to try other dishes!

    Essie K.

    Overall a solid pho place in Rancho Peñasquitos! The entrance is a bit hidden but once you enter, the space is large and open with plenty of seats. The menu includes the classic options such as pho, rice plates, fried rice, rice noodle bowls, appetizers, and banh mi sandwiches. Service was friendly and prompt. The food came out quickly and was fresh and tasty. You check out at the front counter when you're ready to pay. I felt the prices were a little high given how cheap vermicelli noodles and vegetables cost and the portion size (the egg roll/fresh roll combo was $13 and pho bowls were $16-18) which is why I gave it 4 stars.

    P1. G-Beef Special
    Catherine G.

    Clean, open dining area with lots of natural lighting. We came on a Sunday for lunch and it wasn't too busy and service was fast. Large portions which was nice and my pho came w a fried breadstick, which I haven't seen before. I do wish it wasn't cold on the inside though. Spring rolls: 4/5 - peanut sauce was ok P1 G Beef Special: 4/5 - good and not too salty, which I like

    A3. BBQ Pork Spring Rolls
    Audrey C.

    Solid food here. We always order the #1 special pho. They give a decent amount of meat. Their broth is on the lighter side on taste vs other nearby establishments. Their spring rolls are also good. Staff here are friendly and plenty of seating.

    C6. Shaken Beef Steak Fillet Rice Plate with Bell Peppers
    Janet T.

    SO GOOD the pho broth was really flavorful and I can taste all the herbs spices and aromatics. Shaken beef was perfectly cooked and tender. Very delicious - ate the whole plate! It also came with rice. Service was nice and speedy. The restaurant was well lit. Plentiful parking!

    B9. Hanoi-Style Vermicelli with Grilled Pork Patties

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    1 month ago

    Super pretty and bright inside! Delicious food too! I ordered the well done beef pho.

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    Good food and service! Love the menu options service timeframes. This place is clean and quiet which makes for a relaxing time while here.

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    Pho G-Beef Reviews in Other Languages

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    Goi Cuon - Rolls and rolls

    Goi Cuon

    4.5(894 reviews)
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    This is my go to local spot for a quick bite to eat! Never disappoints me and fresh food every…read moretime. MY FAVORITE!! First off, the staff here is so friendly and it's family owned. Always providing amazing recommendation and the service is fast. Second, any item here is delicious. Never had such a unique spot offer spring rolls of any sorts. I love the combo spring roll #1 for only $14 you get a variety of spring rolls and dumplings with a side of soup. Such a good deal! I also love their vermicelli dishes, Banh mi, and pho. If you're looking for a delicious spot in the Hillcrest area, I recommend stopping by for a bite! Food: 10/10 never disappoints, delicious and hearty Service: 10/10 so friendly and fast Parking: 8/10 small parking lot but easy to find spots to park!

    So many options for spring rolls! Visiting from out town…read more I love spring rolls so had to try this place. They have combos available. You can use class pass to purchase here. The service was good. They recommended something my boyfriend could have (shellfish & nut allergy). He got the chicken pho I tried shrimp roll, shrimp & Crispy snack roll & beef pho roll. The crispy snack was delightful. Enjoyed the crunch within the roll. Came with 3 sauces- coconut, peanut & another one i dont remember but it was similar to peanut sauce. All tasty You order from the menu at table or you can place to go order at counter. Its smaller space in strip mall.

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    Thanh Tinh Chay - Banh mi

    Thanh Tinh Chay

    4.9(1.4k reviews)
    14.2 miCity Heights
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    Not sure if I trust some of these negative reviews, since some of them even said they didn't eat…read morethe food. Others you can't even see their profiles. So, I'll leave a legitimate review along with pictures. Initially, we were ambivalent about trying this place due to the high prices but they also have an exceptional rating on Google and Yelp. 4.9 on both Google and Yelp, that's rare. We bit the bullet and headed there. Parking can be tough but luckily we found parking in front of the restaurant. It was free after 8 pm on a Tuesday. If you go earlier or on the weekends, I would read the parking sign more carefully. There might be free street parking on the left side behind the restaurant. Don't quote me on that. Like I said, parking is not as easy as other places in SD. There are quite a bit of tables to sit in. It wasn't busy when we went. Yes, they do have a very large menu with like 1,000 items. We are not vegetarian or vegan but we have tried vegan places in Denver, CO. We ordered eel Helen pho roll, crispy beef chestnut and pineapple banh mi, and duck wonton noodle soup. The owner also gave us complimentary desserts, vegan corn pudding and vegan creme. She also gave us cookies and two cups of that delicious special water to go. That special water is hands down one of the best drinks I've ever had. Prices range $22-30. -eel Helen pho roll 5 - not real eel but this was very tasty. I like that the rolls don't fall apart easily. -crispy beef chestnut and pineapple banh mi 5 - the bread has a crispy exterior and the inside is moist. The chestnuts and pineapple really pair well together. I devoured this fast. -duck wonton noodle soup 5 - I really like the broth and the noodles. -vegan corn pudding 5 - this has corn with some coconut. It's a light dessert. -vegan creme 5 - this tastes like the real thing. I honestly wanted more.

    Holy shit I am so impressed!!! We found street parking right in front. When we walked in we were…read moregreeted by Tran and seated right away. She went through the menu with us and gave us water. Water that tasted so freaking good! She mentioned the recipe is from the Middle East. Tran was so amazing! Plenty of seating inside. We found this restaurant on google searching vegan restaurants. This place did not disappoint. To be honest I knew it was going to be good cause being Vietnamese myself, my mom always used fresh ingredients!! Everything I ate tasted like my mom's cooking and that is extremely rare! Everything we ordered was 10/10!! I have no complaints from anything we ordered. It is expensive but you definitely pay for the quality of the food and you can taste it tooo! Can't wait to come back!!

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    Fried eggplant, vegan cafe sua da and a fantastic noodle dish recommended to me. Vegan, gluten free, and so tasty. Yummy yum yum.

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    Kingfisher - The flan was a great end to the meal

    Kingfisher

    4.3(686 reviews)
    16.8 miGolden Hill

    We had dinner here on March 16th. Food quality and taste was pretty good…read more Service was good too. The ambience and decor was nice. What was unfair and fraudulent was the tax. They already mentioned that 20% service fee will be included. We were OK with that. However, the tax amount that was calculated was not correct. In San Diego, the tax % is 7.75%, however, this restaurant charges almost 10-11%. I was about to tell the server this, but my daughter and wife told me to let it go due to politeness. I don't think I will visit this restaurant again just because of their fraudulent practice.

    I throughly enjoyed my dining experience at Kingfisher. My partner and I had a reservation here and…read morewas seated promptly after we arrived. The hostess had a note for our anniversary celebration. They also printed a little celebatory note directly on the menu - a great personal touch. Our server was friendly and answered any questions we had. We ordered the beef tartare, smoked aged duck, and the deep fried sand bass. For the drink we ordered the Seasame Soirée. While our food came out pretty slow, I'd say it was worth the wait. We also enjoyed 2 complimentary glasses of bubbly while we waited as part of our anniversary celebration. The restarant itself is decorated beautifully with a jazzy ambiance. The interior had bits of gold and green with a beautiful pearlescent leafy wallpaper. The bar is located in the center and also doubles as a centerpiece to the restuarant. Restrooms are located in the back - there we many private, clean and spacious rooms. Below is a summary of the food we ordered: Beef Tartare (5/5) - Savory, sweet and spicy beef tartare dressed in fish sauce and thai chilis. Paired alongside fresh herbs like cilantro, shiso, argula and radicchio. The sesame rice crackers were light and airy. Smoked Dry Aged Duck (5/5) - Perfectly cooked, sweet and salty aged smoked duck paired with rice noodles, herbs and 2 different sauces. I appreciated the many ways you can wrap and enjoy the duck. I do wish the slices of duck were either smaller or thinner - it's hard to eat in one bite. Whole Fried Sand Bass (4/5) - I'll always order a whole firied fish wherever I go and this was no expection. I loved the sweet & sour ginger sauce. The fish was a bit over-fried in my personal opinion, but the inside is still very soft and tender. Sweet & Sour Rice Noodles (5/5) - Aboslutely delicious! Slippery and cold rice noodles dressed in fish sauce and other seasonings. It's not overpowering at all and goes great with the Whole Fried fish as well. Seasame Soiree Cocktail (5/5) - A very unique drink made with gin, ginger, coconut, seasame seeds and more. It was very fragrant in the best way. The flavor really develops after the first sip. I love how nutty and decadent yet light this drink is. Overall, I had a great experience here and this is one of the top restaurants I've had the pleasure of enjoying in SD. Highly reccomend especially if you like Vietnamese food / fish-sauce forward dishes. (At least for the dishes I ordered)

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