Sar N Victor G.

My husband and I was actually coming to eat what use to be Saap Fusion, we found out it was shut down and this Pho Emerald took over the building. Right when you walk in they immediately assist you, the environment is small, clean and inviting. Food is delicious! I ordered the won ton with egg noodle soup. Service was great, they came to check on our table often just in case we need anything else.

Quyen P.

Hey so why haven't many people told me about Pho Emerald? When i ordered the Bun Bo Hue and the Pho Đặc Biệt... When they brought out my bowl of Bun Bo Hue i was sneezing. In a good way, cause if you ain't sneezing it ain't seasoned. That spice level and depth of flavor hit immediately, and the sate they use is so fragrant and lemongrassy in a way that just feels right and authentic. Everything tasted super well-seasoned without being overwhelming, and the broth had that rich, slow-cooked vibe that keeps you going back for another sip even when your mouth is already on fire. My boyfriend got the pho and enjoyed it just as well. Overall, everything felt really solid and thoughtfully made. 10/10, definitely coming back, and honestly surprised this spot isn't more hyped.

Jeanelle S.

All I can say is Wow, such a perfect day to eat pho when it's raining or cold. I ordered the oxtail pho and it was amazing . You didn't even have to add anything to it because the broth itself is great. Our server was juggling everything by herself as the cashier/cleaning/serving food. She was nice and although we didn't understand some words she did her best to explain and even showed picture. The only thing I probably didn't like is where we were seated. Every time someone opened the door the cold breeze just blew my way and it made my food Less warmer real quick. The place is pretty modernized and looked clean with the new table and chairs. It's a little bit small but it could still fit two big groups. I will definitely go back and try the rice entrees they had showing on the tv while we were there eating.

Christine S.

I live in the Edgewood/Federal way area. Sometimes it can be a challenge finding good Asian food compared to Seattle area. This place had fantastic reviews so I thought I would give it a try. I got the oxtail and would probably pass next time. The broth is good, but the oxtails were not even close to being tender as I should be. The wonton soup was better than the pho. Also had good seasoned broth. There wasn't anyone in there when I had arrived on a Friday night. The service was quick and they were really nice. The place is clean. I didn't try any of the rice dishes, but I think it would be worth going back to so. Maybe most reviews are based off that.

V Y.

Best in the South Area of 167 off Exit 15 by the AMPM going toward Auburn Way. I would like to say finally a good traditional Northern Style Vietnamese Soup. I have so much to say about this place I don't even know where to start. I found this place one day on the way home after searching and Pho Emerald came up with Bun Reu "crab soup" for the lady since I can't eat seafood. This was a month ago. I went again last night with my son and ordered the everything pho and a banh mi. It was really slow but I think that's due to people not knowing there is a New Better Real Pho Soup in town! What I mean by that is lots of pho places soup is filled with msg and all types of other fillers like chicken powder, etc.... I met the owner Thomas very welcoming enthusiastic passionate individual. His family has ran a Vietnamese restruant for 40yrs in south Seattle off MLK. How do you tell if a pho place is magnificent not just good? Well you need to see the bean and mint the freshness will let you know this pho is gonna be good everything is freshly made daily. I asked Thomas how is business he said he has been open for only 4 months. I told him thats why he isn't packed and booked up yet busy from open to close because no one knows he is there. He told me he picks the food material out everyday. The place isn't fancy because the owner has thrown his to providing gourmet flavors freshness to all ingredients into a meal for his customers. The food is cooked with tradition and mainly . Just remember Pho lovers we pay for what we receive. Thank you Thomas for the history in the soup!

Angie L.

Wow. I never thought we'd find our favorite pho restaurant in Auburn. The place is about two months old, but we went and tried it for the first time after hearing about them. We'd been going to Seattle for our pho because we couldn't find any decent place in the south end, and trust me, we've been to countless places. Pho is one of my favorite foods so I eat it quite often. Walking in, the restaurant is super clean. There isn't a ton of seating. Anyway, immediately, the service was friendly. I ordered a brisket and tendon pho and my husband ordered a brisket pho. One thing I really appreciated was how hot the soup came. We never put any sauces like sriracha or hoisin sauce in our pho. We like to taste the true flavor of the broth. I took a sip and wow... so flavorful. The noodles were also cooked to perfection. We've run into too many places where the noodles were just way too soggy. The tendon was perfectly cooked as well. The portion size is also very generous. The owner/chef came out to greet his customers and he seems like a really kind and humble man. I can't wait to go back and I've finally found our go to spot for pho without having to drive far. Check them out. You won't regret it.

Marie R.

I've only ordered the sandwich from this place before and I love it! I love the bread because it's not too soft or too tough. Whatever sauce they used is delish! The meat we got is Chinese sausage and I don't think I've ever had a Chinese sausage banh mi before! It is on the pricier side ($10), but I think that's been the norm in the greater Seattle area so I'm not surprised by the price. The good thing is it's a good sandwich and I think the price is reasonable. I'd love to come back to try their other dishes and actually dine in!

Thuy N.

The pho broth was a little too sweet for my taste buds but the portions is exceptional for what you are paying for. My son wanted to order the special rice but to substitute the pork for the short ribs and we were willing to pay the up charge, until we were told by the server that it would be $12.95 extra for the substitution. Kinda outrageous, if you ask me. That would bring the total of the dish to $30+ for basic rice, short ribs and eggs. The tomatoes and dressing on the salad is probably not needed. I think they should just keep it simple. There were ample of spaces in the restaurant and plenty of parking as it share space with other establishment in the plaza. I would come back to try again later in the future. Come check it out yourself. I'm tempted to try one of their drinks as one of their customers share that she's been there multiple of times within the week for one of their drinks.

Robert C.

Walked into Pho Emerald which was having a grand opening day special and walked out impressed. The oxtail pho? Rich, fresh, unforgettable. Egg rolls? Crispy perfection. Every bite hit the mark. Service was sharp-attentive without hovering. The place gleamed with new energy and spotless charm. And then the chef came out. We told him the food was fantastic. His response? "It makes me feel good when people like what I cook." That kind of heart shows. I'm coming back. And I'm bringing reinforcements. Pho Emerald isn't just promising-it's already delivering.

Ric V.

It's an odd shaped restaurant (L shape). The pho was packed full of noodles and meat. The meatballs were rubbery. The broth was average. Their hot oil had a little kick and ok flavor. The spring rolls were very good. The service was very fast. Friendly server.

I was so hungry that I had to stop and find something to eat. Taking the 15th St NW Auburn exit led me to the brand-new Pho Emerald, and I'm glad it did! The restaurant is clean, well-organized, and nicely decorated. The menu is easy to read, prices are reasonable, and the tables have everything you need. The staff was friendly and quick, making the experience even better. Then came the real highlight: the pho. It arrived quickly, steaming hot, and packed with flavor. The broth was rich, fresh, and absolutely delicious. Every bite was satisfying, and you could tell care and quality went into every detail. Pho Emerald is a great addition to Auburn. Good food, good prices, and great service. Treat yourself and give it a try, you won't regret it!

Trav H.

Nice pho place in auburn. The door brings in a really cold draft, so choose your seat wisely. The pho was great, servers were nice. Huge 75 inch TV showing food was entertaining. Nice clean restaurant. I'd come back. There's some kind of club or something I'm not even sure next door. It's mysterious because there's no signs about it anywhere but the parking lot was packed and people going in and out. Anyways, the restaurant has tons of pho options. The appetizers are way too expensive at $12, cmon.

Brian B.

This is the sort of place where if yelp allowed me to give 10 stars I would. Best Vietnamese food I've in a REALLY long time. It was amazing. First off, you walk in and the space is immaculate and modern. It's a nice space. I went there as part of a day trip and I loved it. I will travel to this place in the future. Next, and the real star of the show is the food. This is the kind of place where you realize why the world either does (or should) go nuts for Vietnamese cuisine. It's rich without being heavy. It's flavorful without being overpowering. Its deceptively simple, yet eminently satisfying. Pho Emerald's food, to the extent I had it, was damn near as perfect as it can get. I started with fresh spring rolls that were VERY big and PACKED. Very satisfying by themselves, stuffed with (for the type I got and they have multiple types) shrimp, Vietnamese ham, refreshing noodles, lettuce, and a wrapper that showed me it was clearly made to order. Damn.... And they did NOT give me some watery, thin peanut sauce. Like the spring rolls themselves, they were packed with peanuty goodness. Then, I got the Bo Bun Hue. This is one of my favorite dishes. The place has on the tables all the typical accompaniments and potential add-ons to your bowl, whether it was hoisin or chile sauce and a few others. But my bowl didn't need it. I did not need to add ANYTHING. It was awesome just by itself. It contained a broader variety of proteins than I'm used to and they were all great. I'm a huge fan of beef tendon and dang if these guys didn't do that better than anywhere else I've been. Tender but the nice texture you want. I also had a Vietnamese coffee, which I'm always a sucker for. If you have never had that, do yourself a favor and try theirs. Everything I had was generous but still well-balanced. Not sure how they accomplished that, but they did. The menu had a lot more than I could have tried in one outling, even with my giant appetite. They offer pho (which I'm anxious to try), bahn mi, and some rice dishes. What I saw coming out looked very appetizing. Darn... I guess I'll just have to go back. They also offered some dishes I'd never heard of. So clearly I need to go try those. The place was absolutely PACKED with happy patrons. The servers handled it with calm grace and they seemed really happy and proud to be there. I can see now, why. It's a small business run by passionate people who take pride (justifiably) in what they do. The clientele was a mix of all types of people, which in my mind really speaks highly of this establishment. When you can appeal to a broad range of people (especially when it's quite new) that makes you realize that handcrafted food is the way to go. The owners are great. Friendly, passionate, and very hardworking and it shows in what they put on your plate. I suggest anyone in the area go check out Pho Emerald. Because like its name suggests, the place is an absolute GEM.