Everything I have eaten here has been delicious. I love there crab ragoon. The teas are also tasty.read more

Ordered take out on a Saturday evening and it went smoothly. Easy to order online. The menu has a…read morevariety of appetizers and entrees. Was able to park easily outside the restaurant and my order was ready one time. It was prepared pretty quickly in ~15-20 minutes. The inside is cute and has a nice dining in space. I ordered the crab Rangoons and chicken basil pad krapow. I thought the prices were fair ~$25 for both. I enjoyed the Rangoons but I wish they were a little crispier but maybe that was because I did take out. The basil pad krapow was yummy and I was able to get multiple meals out of it. Overall an enjoyable meal!

Service was nice Very friendly…read more The food was incredibly delicious I had the whole ginger snapper it was very good The sampler appetizer is a must

I'm extremely disappointed with the customer service I received. Not only was the staff rude and…read moredismissive, but the overall experience felt completely unprofessional. Simple questions were met with attitude, and instead of trying to help, they made the situation worse. As a paying customer, basic respect and communication should be expected. I would not recommend this business based on how poorly customers are treated.

Some of the best curry's around. Ask for the spice tray to take your spice and heat on your…read moretastebuds to the next level.

I ordered a take out of Chicken Pad Thai level 4 spice (out of 5) and a side of sweet mango sticky…read morerice. The lady said it'll be ready in 15 minutes so I got ready to leave right away. It was maybe 10 minutes later when I got there and my order was already ready! It was still nice and hot so I was pretty impressed. It was $24 for both items which wasn't terrible at all. The restaurant was pretty empty but also quite dark. No hostess at the front--the loud slam of the door was enough to alert someone to come assist me. The level 4 spice I got on my Pad Thai was terrific--noticeable spice and got my sweat ready to drip.. but not crazy spicy where it was inedible. I was also able to taste the nice tang from the pad thai sauce. Chicken was cooked nicely. Overall no complaints. Very tasty! The mango sticky rice was a great end to the meal. The sticky rice was still warm and there was a generous amount of mango to top it. They had the coconut sauce in a separate container which I appreciated. The sauce was more on the runny side, so I wished it was a bit more thick. Overall though, so so tasty. Subtly sweet and had great balance of flavors. I would definitely come back, but for take out only as the vibes inside the restaurant was not quite it.

Delicious food and wonderful owners. One of our favorites when in the area. DON'T MISS IT!!!read more

Well, I went here a long time ago when the location was "The King & Thai". It was only ok then…read more REVISITED UPDATED REVIEW: This restaurant is new, it looks better from what it was. It's small, probably 8 tables inside. The service is great & I was impressed with how clean it was. My cousin Cindy & I went in here for lunch. It was pretty empty, so I thought maybe the food would be only mediocre, I was wrong! From the start, our Tom Kar Gai was heaven! I also enjoyed my Thai iced tea. Next we ordered Massaman curry with chicken & I ordered Pad See Ew with Beef. It was delicious! I was a used to it being a little sweeter, perhaps a regional thing though. We had to take so much home! The portions were pretty good & enough to enjoy for another meal!

A Very Pleasant Surprise for Lao Food in Westerly!…read more What a wonderful surprise to find such delicious Lao food. This is a small, cozy mom-and-pop restaurant with only five tables in the dining room. The atmosphere is simple and service is little slow, but the food really shines. We ordered the mango curry, Massaman curry, fiery Pad Thai, and Lao Khao Soi. Everything was absolutely delicious and full of flavor. The prices are also very reasonable, especially considering the quality and portion sizes. A hidden gem in Westerly and definitely worth a visit if you enjoy Lao food!

Tasty and good portions! I really enjoyed the chicken satay, the chicken was thin and tender. The…read moredeep fried tofu appetizer had a great crispy crust. As tofu itself doesn't taste like much, would be curious if some flavor (to accompany the sweet & sour sauce) could be added to the flour mixture before frying. The ginger rice bowl was very flavorful and had a good balance of veggies and tofu (plus julienned fresh ginger pieces).

Dinner solo date at Kob Jai and honestly... this was the reset I needed…read more The vibe? Super chill, very clean, and beautifully decorated. It's quiet enough to actually enjoy your meal, but still has a warm mix of families, couples, and small groups. Definitely a spot you can dress up for or just come as you are. Now let's talk FOOD Presentation, flavor, and spice level? 10/10. Chicken spring rolls: crispy, fresh, and not greasy Drunken noodles with shrimp: perfectly sauced with just the right kick Pineapple fried rice with chicken (to go): I already knew it would hit... and it did The ingredients tasted fresh, portions were solid, and the prices are very affordable. Service was friendly and welcoming, which always makes a difference. This is a perfect spot for date night, lunch, or a solo reset moment when you just want good food and good energy ‍ Okay but tell me: what should I try next time?

We had a wonderful meal at Kob Jai to celebrate a birthday. Appetizers came out fast, hot (and…read moreappropriately cold) and tasty: golden bags, fried calamari, and fresh rolls. Dinners included a delicious and hard-to-find Northern Thai noodle dish: Khao Soi, and crispy chicken Pad Thai - one of the best we've ever had - so flavorful. Excellent, friendly service is another big reason we love coming here. Lovely decor in a spotless space, with plenty of parking outside. Help support a local business, not a chain, and you'll be happy you chose Kob Jai.

"You're not a princess I'm not prince charming Speak with…read moreyour tongue, use body language And pull your skin like wrapping paper round my heart" (Graham Parker) The last time I stepped into this building was a few years ago when it was occupied by the Lemongrass Asian Grill. Today was my birthday, so my dinner spot of choice meant a return here to experience a meal at the newish Charming Thai Restaurant. And we left a few hours later agreeing that this place is fantastic. Soon after we were seated, we met Jessica, who was our principal server. She was an absolute delight with a fantastic personality. She started off with some complimentary noodles and sweet duck sauce. The menu is extensive, with most of the traditional Thai favorites, so think Pad Thai, Drunken Noodle, Fried Rices, Lo Meins, and Pad See-Ew. Other groupings include Chef Specials, Classic Entrees, Curries, and a full slate of appetizers, salads, soups, Pho, and Ramens. When you go through their menu, the various combinations of entrée and protein choices are in the 200 range. So pretty much anyone can eat their favorite Asian food here. We started off with a cup of Wonton Soup (with 6 big wontons) and a cup of Tom Kha Soup with two big shrimp at $5.99 each. The Tom Kha had a mild coconut taste, but I don't mean that in a negative way. I order this a lot, and some places really load up on the coconut flavor so much that the soup resembles a strong thick ice cream topping. Their soup was thinner than some but had enough flavor that it was fantastic. Oh, and those two plump shrimps in my bowl were perfect. We split an $8 order of six pork pot stickers, and they were cooked beautifully without a hint of grease and stuffed with a nice ground pork filling. For our main meal we split a $15.99 order of Chicken Pad Thai. We ordered it mild, but since I like spice, I asked for some extra zip on the side and Jessica brought out a cute little twin dish of Sriracha sauce and Sichuan pepper powder to ramp up the firepower. We loved the Pad Thai, it had plenty of chicken, the noodles were well cooked, and most of all it was sauced perfectly. Not too dry, not too wet, but just perfect. As we were paying our bill, the fact that it was my birthday came up, and Jessica made us promise not to leave yet because she wanted to give me something. That turned out to be a complimentary dish of sweet coconut rice with sliced mango. The portions were so generous that some of the Tom Kha and Pad Thai are now in our refrigerator for tomorrow. Thank you, Jessica, and JJ who tag-teamed us tonight, and here's a special shout-out to Lucy who made the magic happen in the kitchen. The food, the service, the value, and the atmosphere were all exceptional. If you like Thai food as much as we do, head on out to Route 4 and treat yourself to a charming dinner experience at Charming Thai.

Charming Thai is a wonderful addition to the area. The service is always so friendly and quick. If…read moreyou want to dine inside, it is spacious and comfortable. The owner is so passionate about what he does, and what he creates, and it shows! The food is amazing. If you dine in, make sure you order a special before they sell out! He makes special authentic Thai food you might not have otherwise tried. We always try the specials and are never disappointed. Also, they have one of the best green curries I've tasted!

I'm back. I come here once a month for the coconut soup. This is my first time dining here in…read moreyears. It was BYOB back then. They have nice decor, classic Thai music and nice decor. This restaurant was bought 5/6 years ago by the Chinese restaurant across the street. Their building was demolished. For my first drink, I'm having a Singha. Singha is Thailand's original premium lager, first brewed in 1933, known for its rich taste with strong hop character, and is often paired with spicy food. Its logo features the mythical golden lion (Singha) and the Garuda, a symbol of royal approval, making it a distinctive Thai brand with significant international sponsorships in sports like Formula 1 and football. The name also refers to numerous Thai restaurants worldwide that serve its cuisine. They have only beer and wine here. The cold beer glass matches the brand of the beer! This is good. It's cold and easy to drink. For my salad, I'm having the SomTum. Som Tum Thai (Green Papaya Salad) is a beloved Thai salad characterized by a vibrant mix of shredded green papaya, chilies, garlic, cherry tomatoes, long beans, roasted peanuts, and dried shrimp. The dish is defined by its bold, refreshing balance of spicy, savory, tangy, and slightly sweet flavors, often dressed with fish sauce, lime juice, and palm sugar. This is good! It's a big portion. I love the fresh iceberg lettuce cups. For my soup, I'm having tom Yum. Tom yum is a popular Thai hot and sour soup, known for its aromatic broth flavored with lemongrass, galangal, kaffir lime leaves, and chilies, balanced with lime juice, fish sauce, and sugar. The most common version, Tom Yum Goong, features shrimp, but it can also be made with chicken, pork, or seafood. It comes in a clear broth (nam sai) or a creamy version (nam khon), which adds evaporated milk or chili paste. This is hot and yummy! Lots of chicken! The tomatoes retain a lot of heat! For my my entree, I'm having the Massaman Curry with chicken. Massaman curry is a rich, mild, and flavorful Thai curry with Persian and Indian influences, known for its complex, aromatic spices like cardamom, cinnamon, and cloves, and its creamy texture from coconut milk, peanuts, and potatoes. It's less spicy than other Thai curries and balances sweet, salty, and sour tastes, often made with chicken, beef, or duck, and served with rice. They add peanuts too! I'm going to Christen a bottle of Melinda's Bhut Jolokia Ghost Pepper sauce. The pepper is supposedly 1M Scoville units. Yeah. That's hot. The sauce is not that hot. It's maybe 50K Scoville units. The Massaman Curry is real good! It's hot and delicious. What a great meal here!

I've only had take out from this place so I'll only be speaking on my take out experience…read more We have ordered here twice. Both times we enjoyed our food. I'm a vegetarian so I'm always on the lookout for good vegetarian food. We tried the Thai spring rolls, Drunken noodles (which might be made with oyster sauce so be aware if you are vegetarian) with tofu and sesame bean curd. By far our favorite was the sesame tofu (bean curd). It was crispy and light, slightly sweet and spicy and overall tasty. I've tried several other places in the area and this is my fav so far. The veggie spring rolls were also very tasty, but small. Still great tho, I don't love huge portions, but I did wish I had more of these (shared these and my roommate loved them). When I went to pick up inside the place looked clean, although when I went to the counter the couple and their (i assume) daughter did not seem very interested in getting up to help me. The daughter did eventually and she was very kind. Overall I did enjoy my take out experience here and will order here again sometime.

Good sushi. Good drink. Chill atmosphere. The crab rangoo was quite crispy. I really enjoyed the…read morevolcano roll.

First time here, first of many more visits. Chicken Satay is the best I've ever had and I've had it…read moreat one other place. Crab Rangoons were crispy and stuffed. The duck sauce was sweet and honey like. For the entree I had the Chicken Pad Thai, chicken was perfectly cooked and the noodles were melt in your mouth delicious. Our server was friendly and attentive. Cozy little place, we sat on the bar side which was all high tops. Will request a booth on. The other side at our next visit.