What lovely people. Not sure what they're doing in Chico. Who cares. Please go here. Driving around Chico, looking for businesses listed in the most current Yellow Pages, 75% of the small, niche businesses were gone. In their place was a Generic Professional Office or Generic Corporate Franchise. Something tells me that mom & pop stores are being pushed into the margins or the abyss of Chico real estate.
This is not the MOST Vietnamese place I've ever been to, but I'm not going to be picky because I'm not exactly in Asia Central here in Chico. Chico appears very rural to me. The nice thing about Chico is the unexpected enclaves of left-wing, alternative leanings. Look in the Yellow Pages and there's a sizable number of Midwives listed under Midwives! It's the Boulder of California without that pretentious sector of disguised yuppiness hidden below the surface of holier-than-thou vegan Boulder.
No Nuoc Mam (Vietnamnese clarified fish sauce, served as a staple INSTEAD of soy sauce, which is Chinese) at Pho C&C. But there's the requisite Sriracha hot sauce that all Southeast Asian restaurants have. There's regular soy sauce and thick, sweet soy sauce used in Southeast Asian cooking. I nice island with the chopsticks, Chinese soup spoons and napkins. (See photo of sauce & utensils island -- this is always in Pho restaurants).
I ordered the pork chop with steamed rice and Vietnamese eggroll. My dining partner ordered the Super Bowl and spring rolls. The spring rolls came with less meat than I'm used to getting, but good. I missed the nuoc mam and I wished the rolls were more garlicky, however, that's subjective and I realize that Asians are in the minority in Chico. The Vietnamese eggrolls were more Chinese than I'm used to. I'm mostly Chinese in my Asian mutt-ness, however, my favorite eggrolls aren't Chinese or Filipino, they're Vietnamese. These eggrolls had more napa cabbage and less meat than an excellent restaurant like Benley's in Long Beach, CA or Thanh My in Westminster, CA. There was some kind of flavoring missing, too, the end result of which meant that these eggrolls tasted more like the nice, comfort food eggrolls I grew up with than the orgiastic paradise of hardcore Vietnamese eggrolls I eat in Southern California Vietnamese restaurants.
The pork chops were sooooooooooo good. The steamed rice was just okay. Not fluffy and light satisfying rice, just okay like indifferent home cooked rice. The pork chop & Vietnamese eggroll dinner came with a lovely, light salad in a gentle vinaigrette; it had thin slivers of white onion, spiraling strings of carrot, thin and serrated slices of cucumber and just the right amount of light rice wine vinegar.
As for the Super Bowl, the fresh mung bean sprouts, hot peppers, lime wedges, and Thai basil were very fresh, nicely presented, and ample for one serving. The broth was light, clear, and flavorful. It leaned toward a spring onion flavor instead of the heavier meat flavor that a restaurant like Pho Hong Phat in Long Beach serves. Either way, this cuisine is perfect for weather like Chico's in late August: very hot (93 degrees plus), very dry. On one hand, you get hungry; on the other hand, I can't stand heavy food in this weather.
Thai iced tea: excellent. Vietnamese espresso -- excellent; in fact, if you want Thai iced coffee, which they don't carry, just order the Vietnamese iced espresso with sweetened condensed milk, cuz it's the same here.
Would I go here again? Ja! Incredibly low-priced, btw. Wish I could pay this little in SoCal. read more