A little birdie told me that excellent pho can be had in St. Albert so off I went to answer this question: can there actually be good pho in the vanilla suburb of St. Albert?
Pho Anh Sang is in a strip mall along St. Albert Trail, don't blink as its signage is completely dwarfed by its neighbours: Fatburgers and Subway. If you blink you would miss it. Lots of parking so no issue at all.
Once I walked in, the first impression was questionable. I arrived shortly after the lunch rush, every table was dirty and the somewhat grouchy waitress motioned me towards one of the dirty table, there I sat and waited. There were a few holes along the wall, the place definitely need a little bit of TLC. The TV showing the news looked like it has been on continuously since the 80s and the place relied on the two small windows for light, not very bright at all.
It looked like the waitress was doing bookkeeping work at the end table and my arrival had interrupted her. Eventually she came with tea, menu and a dirty cloth. She seriously needed to wash that cloth, it reeked of week old food. After the waitress wiped the table, the entire table smelled sour and unappetizing; I considered walking out after smelling the cloth. The complimentary tea was really weak and borderline on being classified as warm water. I quickly ordered the large #36 pho with briskets, tendons and ve don and hoped for the best.
There were the usual assortment of condiments: saracha, hoisin, chili oil, chili sauce, a nice sprig of basil, a small bit of lime and a good amount of sprouts; oh wait, no fresh peppers? Sadness hit me, they didn't have any of my beloved fresh thai chilis.
The food service was slower than most pho places, I had enough time to write 3 or 4 emails, which is slow by pho standards. The bowl arrived steaming hot and smelled fantastic. I took a spoonful before adding the condiments, it was delicious, a bit lighter than most other restaurants' broth but it was good broth; as good as any other broth I have tasted. Some may argue that it needed salt but I would say that it was perfect; once the appropriate amount of chili oil has been added, of course.
Toppings wise, there was an adequate amount of meat on top. The ve don was disappointing, the menu mentioned "crunchy frank" but I was served soft overcooked frank slices. The portion was quite generous though with a good amount of noodles. At $9.50 for a large, I really can't complain about the value at all.
When I was ready to leave, I stood at the cashier counter for a long time, watching commercial after commercial on TV, the waitress never came but eventually the chef himself came out to take my money.
So, was it worth the drive to St. Albert to experience Pho Anh Sang's bowl of pho, yes it was, the broth was amazing. Would I stop here again, yes, if I am in the neighbourhood. Overall, the service was questionable, the staffs can use a little bit of restaurant hygiene training, the place can use some fixing-up but the pho was top notch (skip the ve don though) - take out may be a good alternative here. read more