Since it has been a few years since I first reviewed Pho 36, I thought I would do an update.
Pho 36 is now my FAVORITE location for pho in the Indianapolis area. It is a great restaurant that is locally owned and operated by a Great family. Pho 36 would be the perfect location for someone new to Vietnamese cuisine & pho to take their first "test drive" of the options. I also think this restaurant would be a good choice for someone new to any kind of "non-American" cuisine to try to broaden their palates to something different than burgers and chicken fingers.
The owner will take his time to explain menu items, answer questions you have, make recommendations, and even offer suggestions on how to eat trickier/more complex items like pho (especially in the case of pho. My husband & I both learned how to eat pho by basically spying on other people in other restaurants or by watching Anthony Bourdain eat it on TV, lol. We would have loved a real in-person explanation when starting-out). When we are in there, I love hearing him take his time to explain items, even when the place is packed. He is the waiter, server, busboy & cashier simultaneously, WORKS HIS REAR OFF, and still takes the time to educate his customers & offer suggestions if needed.
The owners are also great about recognizing their regular customers. Case in point, when we were in last evening, after a 2-3 month hiatus (sorry :-(), he brought 2 iced teas to our table without us even asking. He knows us. Speaking of their iced tea, it is jasmine tea that is unsweetened (sweeteners are available) and it is OUTSTANDING. I feel like I probably drink a gallon of it when we're in there, and sometimes I feel guilty about that, but it's delicious.
Another perk about this restaurant, It. Is. CLEAN! The dining room is kept in great condition and from the peeks I have seen back into the kitchen from the dining area (through the door or window), and it looks impeccable compared to some other restaurants in town I have had Pho in...
Some people might complain about slow service, but this is a truly family run business with a small crew who all have to multi-task to the extreme. We don't mind that it might be a while until we get our check on a busy weekend night...because we know the owner is off providing excellent customer service at another table and will get to us when he can, and it gives my husband & I a chance to slow-down & just enjoy being present.
A few of our favorite dishes at Pho 36:
*Appetizer- Fried Rice Cakes with Egg-- This is our favorite appetizer and it is what we tend to start our meal off with each time (I think the owner has it written down on the pad before we even open our mouths to order now...lol). The rice cakes are kind of the consistency of little dumplings, that have a lovely pan sear on them. They are then sauteed with eggs & green onions. Then topped with a lovely pickled carrot/daikon garnish & black pepper. It is then served with an amazing dipping sauce that is so yummy I could drink it with a straw...but no worries, I restrain myself.
*Appetizer- Spring Rolls-- I'm not normally a fan of the soft/cold type of spring rolls, but I like them here. The couple times we have had them they have been freshly made & delicious.
* The Pho--- They offer several variations of pho, with most of the variations being what type of meat is served in it. There's no mystery meat at this Pho Shop!! (some would be sad by the lack of mystery meat...but I like easily recognizable cuts of meat). I typically get the rare beef with meatballs. My husband normally gets a combo with brisket & rare beef (I think). I love to super-spice mine with the hot sauce, especially in the fall when my sinuses start rebelling. I am always impressed with the quality & quantity of the garnishes that are served here (typically includes cilantro, basil, bean sprouts, jalopeno & lime...and a heaping pile of it).
*The Vermicelli- it's outstanding here, and they offer several varieties of this too. My personal preference is for the grilled pork with eggrolls option...because it is like getting your entree with a bonus appetizer surprise in it. I love the delicious complexity of their vermicelli sauce here. For those that aren't aware, the noodles in vermicelli are served cold. This was a shock to me the first time when I didn't know, but it's delicious.
*I forget the name, but they have a "pork in a clay pot" dish that is Delicious. It's served to you in a clay pot, with tender, delicious slices of pork that are in a bubbling-it's-so-hot sauce that is delicious (but very salty, be sure to drink lots of that delicious tea, as mentioned above). It's served with a side of rice. You can get it with catfish too, but I can't attest to how that version is, since I don't eat catfish.
*Boba Tea--it's ok here. It's served smoothie style & it fills a boba tea craving for me (why aren't there more boba tea places in Indy?!) read more